SOYA BEAN AMARANTHS STIR FRY ||

FOODIES POINT - 206th RECIPE - "SOYA BEAN AMARANTHS STIR FRY"
Preparation Time - 30 Mins
Serves 4 to 5 People
I've shown an easy way to prepare a complete Vegan recipe using Soya bean and Red Amaranths. This recipe is rich in protein and fibre where you can add to your daily meals as a main course or as a side dish. You can increase or decrease the measurements of the ingredients depending on your choice and taste. You would definitely love the taste of this vegan stir fry recipe.
Do watch the complete video to know my version of Vegan recipe. If you like my Video, Please give it a Thumbs Up and Do Subscribe, Share & Comment.
INGREDIENTS :-
Soya Bean - 250 grams soaked overnight and Boiled with salt & turmeric powder.
Red Amaranths - 250 grams cleaned & finely chopped
Onion - 1 medium sized slice cut
Green Chillies - 2 nos. slice cut
Crushed Garlic/Ginger/Cumin Seeds/Peppercorns as needed
Tomato - 2 medium sized finely chopped
Curry Leaves - 1 sprig
Coconut Oil - 2 Teaspoons
Mustard Seeds - 1/4 Teaspoon
Turmeric Powder - 1.5 Teaspoons
Coriander Powder - 2 Teaspoons
Chilli Powder - 1 Teaspoon
Kashmiri Chilli Powder - 1 Teaspoon
Coconut - 1/2 cup grated
Water - 1/2 Glass
Salt as needed
A must try Protein & Fibre Rich Recipe and share your feedback 🤗✌🙏
Thank You Everyone for Your Support 🙏
Happy Cooking ✌️🤗😊
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[@sridharbasavaraju9097]

Wow so simple and healthy dish. Thank you so much!!

[@LeeFoodiesPoint]

Thank you so much Sridhar🙏do try and let me know your feedback 👍

[@navyakanjirathinkal7444]

Tasty food 😋

[@LeeFoodiesPoint]

Thankuu Navya💖

[@SwadishtaCuisine]

Very tasty

[@LeeFoodiesPoint]

Thanks a lot💖