Fudgy Matcha Brownies with Sea Salt 抹茶海盐布朗尼蛋糕

Matcha white chocolate brownies made from scratch. A little sea salt flakes somehow make it tastes even better. I like this recipe because the brownies are moist and fudgy, and not so cake-like. Try it, I believe you will love it too.
Thank you for watching ❤️ ❤️ ❤️
Enjoy baking~~
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Ingredients:
White chocolate 白巧克力 180g
Butter 奶油 140g
Egg 鸡蛋 2 no.
Sugar 砂糖 120g
Plain flour 中筋面粉 100g
Matcha powder 抹茶粉 15g
Chocolate chip, as needed 巧克力豆
Sea salt flakes, as needed 海盐片
以预热好的烤箱160C烘烤25-30分钟
Bake in preheated oven at 160C for 25-30 minutes
Credit: Recipe adapted from Jayde.yoonjw

[@Emma-pq6ds]

The recipe was so easy to make and it was delicious! I added 100g of sugar and 35g and matcha powder for my likings as I really like the taste of matcha and it worked great.This was definitely one of the best desserts I’ve ever made will definitely make it again!

[@karlinpatisserie]

Welcome to the matchaholic family 😉

[@lincaihong2812]

I try bake this recently. My friends love it. Thank you for the great recipe ❤

[@karlinpatisserie]

Glad to know that 👍

[@glennwesterban7326]

I making them right now and the batter tastes yummy! A bit on the sweeter side to my taste but I understand brownies tend to be sweet. I call them greenies!

[@karlinpatisserie]

Greenies! Yeah!

[@jojomonster7374]

what is the pan size you are using?

[@karlinpatisserie]

7 inch square