I have tried ur recipi , but I used basmati rice since I dont have golden sella rice, and it turned out super delicious...this is the best method of cooking zarda pulao...ur recipis are simply superb...:)
Thank you so much for very easy recipe agar aap na hote to shayad main kabhi sabke dil na Jeet pati aapki recipes dekh kar aaj tak sab kuch banaya hai aaj salon baad main aapko Dil se dhanyawad deti hun . Maine aapko hamesha Maa likha hai aur dil se Maa mana hai. Meri Maa to barso pehle hi chali gayi. Jabse aapko hi Maa mana hai. I love you Maa. God bless you long and healthy life 💝🎉
jarda pulav recipe I love it ... Maine bnaya Bahut acha bna Ty so much Mam .. Apki recipies sabse Alg h or bahut hi achy trike se smjh aati hein...mai to choti se choti chiz nisha madhulika ji ki recipi dekh kar hi bnati hu...or 100% bhut hi achi bnti h...😊😘😍😚😙
Nisha ji aap best ho mai aapki sab recipe dekhti hu.....aap bhut ache se btati ho or mai sab recipe ghr par bnaati hu .....sab dishes bhut tastyyyy nd yummyyyyy👌👌👌
Nisha ji aapki zarda chawal ki recipe ek dum tasty hain aaj vasant pachmi ke din ise maine prasad ke liye banaya...aur sabko swadist laga...dhanyawad apki recipe share karne ke liye..😊
Thank you for sharing Zarda Pulao recipe, it was easy and quick to cook 🧑🍳. Also I learned my first recepie from your channel which was methi aloo. The way you explained the process made it so easy that my first attempt on cooking was 100 percent success. Thank you for your videos. Loads of ❤️
Thnk u mm apki kafi recepies mne try ki h or kafi tarife b batori h sb se unsb ke thnk so much mm apki recepies bhut hi achi h ek bar fir shukriya we love u mm😍😍😍
Hello ma'am, would like to know what to serve with zarda pulao? Can it be made as sweet dish or what would be the best accompaniment with it.. Thank you very much😊
Maam I tried zarda recipe...however when I cooked rice second time with dryfruits ghee and sugar, rice remained uncooked and became tight. Even pressure cooker couldn't help. Could u pls share some tips
Hi dear....I am watching yr query 11 months after you posted ...but my problem was the same..so I tried another version of this from Maharashtra....you do everything like mam has said...only instead if adding sugar directly, make a chashni or pakka paak ...to make this chashni ,you take sugar which is 1.5 times that of rice...like for 2 cups rice you will take 1 n half cup sugar....then add it to a cold pan and enough water to just about cover the sugar...put the flame on medium and start stirring...soon sugar will melt and start frothing and bubbling...keep stirring..take a drop of this and put in a katori of cold water...it the drop forms a ball,then your chashni or pakka paak is ready.. if not, keep cooking until you reach this ball stage...turn off the heat..(this paak must be done on medium flame)...now slowly tip this chashni into your cooked rice or tip the rice in this chashni( either way)...Now put a tawa on flame first and then put this rice pot or kadhai on that tawa. ..this way pot wont burn......then add the saffron infused milk as mam has said...now put the lid on and on lowest flame cook until done....this way the rice wont be lumpy but it won't be hard...and to check if rice is done I always take an oven skewer or chopstick....this wont break the delicate rice...otherwise rice breaks if you use large palta or spoon...Hope it helps dear
Bahut shandaar recipe madam ji me jarur is se try karunga. Maine apne friend ke yaha ye dish khaya tha. Ye dish Muslim dish hai. Mujhe ye bahut acchi lagti hai. Me jarur is se try karunga. Me bahut dino se soch Raha tha is se banate kaise hai wo aaj aapne Bata Diya. Thank u so much madam.
Apki recipe ko dekhkar Maine awale ka murabba banaya bahut hi badhiya bana kal ye Jarda pulao try karungi but I will avoid colour thank you so much mam
so testfull.hamare surti me ise biranj kehte hai aur isme ek tbs chna dal bhi add karte hai.muje recipi banani nahi aati thi per me aaj aapse shikh gayi so thank you very much mem.ye me jaroor vasantpachmi pe banaogi.
Good afternoon ma,m 👍👍👍👍👍👍👍 amazing party style zardha pulao 👌👌👌👌👌❤ ma,m hamare shadiyon ka street food hai ye zardha pulao badiya tharikha hai aapka 🤝🙏
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Wow unty new recipe aapki recipe itni famous h ki sbko pta h nisha ki recipe sbse best h mere husband to muje nisha madhulika ki fan bolte h
Good recipe
aayan kundu 9
mohd ashfaq or kya hmm
@
aayan kundu
Aap Aannpurna Devi Hai Ham sab ke liye 💗👌✌💝
@Piyush Lakhara Ekdum sahi baat bola re tu beedhu!
Thanx mam
Aapki awaj me apnapan lgta h❤️
Aur apki recipe btane ka tarika bahut hi achchhe se samjh aa jati h
Thank you and welcome *Sunita Sharma*
Aunty! U r really good teacher!!
Am ur big fan!!
Thnx u! Ur voice nd style is superb!!
Luv u!!
Wow!!!😊☺😊☺zarda tau khaya tha lekin esa zarda sirf shadi m khaya hai it's yummmm 🤗😎😀😁😛
Meethe rice.... Apka koi abab nahi.... Maan khush ho gaya...banakar sabko khilakar.. Khud kha kar... Maan trapt ho gaya🥰🥰... Always respect you🙏
Thank you so much, *Vineeta Singhal*
i tried it and it turned out awesome...Thanks for the yummy and easy to follow recipe
Mam I tried it today it turned out tasty 😋 everyone loved at my home
Thank you so much, *pragati singh*
I have tried ur recipi , but I used basmati rice since I dont have golden sella rice, and it turned out super delicious...this is the best method of cooking zarda pulao...ur recipis are simply superb...:)
P❤❤❤❤❤❤
Ellerine sağlık arkadaşım lezzetli bir tarif oldu gerçekten afiyet olsun 👌👌👍🔔🌹
Thank you very much, *Sema’dan Lezzetler*
Thank you so much for very easy recipe agar aap na hote to shayad main kabhi sabke dil na Jeet pati aapki recipes dekh kar aaj tak sab kuch banaya hai aaj salon baad main aapko Dil se dhanyawad deti hun . Maine aapko hamesha Maa likha hai aur dil se Maa mana hai. Meri Maa to barso pehle hi chali gayi. Jabse aapko hi Maa mana hai. I love you Maa. God bless you long and healthy life 💝🎉
Thanks n welcome *Ram Ram Ji*
Ma'am your explanation is too good to understand perfectly! Thank you very much!
You are most welcome *Aarti HBPL*
Wow
Wahh mam so beautiful perfect recipe mai jorur banaungi 🙏mam
Nisha ji basant panchami ki subhkamnaye. bahut swadisht रेसिपी है। Aaj banayi Maine. धन्यवाद ।
I made it today on Vasant Panchami. Bahut achhe bane. Aapne ekdum correct measurements bataye hain. Sab ko bahut achhe lage. Thank you.
Bahut bahut dhanyawad *kapila Seth*🙏
Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😋thanks for all recipes 😍😋❤️❤️👍👍👍
😊
Thanks for the yummy recipe .... I have made it 2-3 times in this lockdown period and its absolutely amazing.
Thanks n welcome *Kirti Bhargava*
Too good ma'am and thank you for making special eid 2021
Thanks n welcome *Javed Ahmed*
You are the best instructor in my eyes. khana kitna tasty hoga apke hath ka...I can well imagine..itna mitha bolte hai ap
Thank you *shruti gupta*
Mam aapkii har recipe acchi hoti hai mene jarda pulab banaya bahut accha bna thanku so much mam
Thank you and welcome *Sarika Rawat*
wow will have to try this.. Beautifully explained as someone said below!
Thanks *Shooby Doo* , try it out and give us your feedback on its preparation.
Wow! Super recipe mam,looking so yummy thanks
U r awesome mam.... its as same as my dadima's recipe v r frm Rajasthan and... ur recipe gives confidence for cooking
Nice nisha unty me hamesha aapki
Hi recipy dekhti hu phir banati hu😋😋😊
Thank you very much, *sajid khan*
jarda pulav recipe I love it ... Maine bnaya Bahut acha bna Ty so much Mam .. Apki recipies sabse Alg h or bahut hi achy trike se smjh aati hein...mai to choti se choti chiz nisha madhulika ji ki recipi dekh kar hi bnati hu...or 100% bhut hi achi bnti h...😊😘😍😚😙
Mam you are the best chef for me... Lovely.... 🤗
Thanks a lot *Kifa Ahmad*
your voice is very sweet :) happy cooking
Thank you so much, *Shweta Sharma*
New recipe. Thank you Mam for sharing with us
Chavl Ki to m fan hu or ye alg recipe Di aapne bilkul
Thank you *EASY NCERT BY kiran goyat*
Thanks aunty ...aap ki racipe bht achchi hoti h mai zarur bnati hun.......🙂🙂
Zabardast 👍 Nisha ji you are my favourite.😍
Thank u Aunty ji. U r as like my mom. Love u
You are most welcome *kaju Bamania*
You are so sweet ma'am and your recipe also very sweet I'll definitely try it😊
Nisha ji aap best ho mai aapki sab recipe dekhti hu.....aap bhut ache se btati ho or mai sab recipe ghr par bnaati hu .....sab dishes bhut tastyyyy nd yummyyyyy👌👌👌
Nisha ji aapki zarda chawal ki recipe ek dum tasty hain aaj vasant pachmi ke din ise maine prasad ke liye banaya...aur sabko swadist laga...dhanyawad apki recipe share karne ke liye..😊
Thank you for sharing Zarda Pulao recipe, it was easy and quick to cook 🧑🍳. Also I learned my first recepie from your channel which was methi aloo. The way you explained the process made it so easy that my first attempt on cooking was 100 percent success.
Thank you for your videos.
Loads of ❤️
Most welcome 😊 *Vandana Wadhwa*
Hm log eid me ye meetha zarur banate h....
Wow mam Maine paheli bar dekha ye sweet jarda pulao.thank you for sharing this recipe 😍😍😍😍
vinita panchal . बेयो ज
Waw unty aap bhut ache se samjate ho mujhe aap ki sari resip bhut pasnd h
Mam app recipes ke devi ho. app ke har recipe bhaut he yummy hoti hai. Mujhe sabse zyada app ke recipe acchi lagti hai.
*Fun with Ananya and Aditya* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
Colourful..😊
Thank you, i tried today ans turned out really good
Thank you and welcome *puja gupta*
I wanted this recepi.. finally i got it.thanx mam . Soon i ll try it.
Tasty recipe...meri mummy bhi zarda banati hai...aur lucknow ki shadiyo me pahle zyada trend me tha par ab zyada nahi banta...good dish mam
Thnk u mm apki kafi recepies mne try ki h or kafi tarife b batori h sb se unsb ke thnk so much mm apki recepies bhut hi achi h ek bar fir shukriya we love u mm😍😍😍
Mouth watering recipe aunty😍
suuuppprrrrbb
Thank you, I tried it and came out so good.
Thank you and welcome *Gurpreet Randhawa*
Nice recipe anty ji...jo bhi banate ho mast hota h👌⛥⛤⛤⛤
New video song
Wow mam aap kitna achha khana banati hai.very tasty very yummy recipe😊👌👌👌
Wow ye recipe punjabi favourite dessert h hmare ghar mein mehman ate h tb jrur bnte h
WOW ma'am mujhe zarda bahut pasand hai 👍👍👍👍👌👌
My pleasure Nisha ma'am mujhe apki video dekhane ko milti hai 😍
Zarda😂
naresh kumar
Brother what is the matter of laughing in it ??
naresh kumar Shutup
d p 😊😊😊
Mam you are really genius
Yeah i know it very well
This recipe is simple in muslim cultrual
Very nice and very testy aunty ji thanks
Aap kmal ki recipes bnati ho ...kmal ki,😘🥰😘 wowwwww.i love you so much 🤗🤗
Thank you so much, *Amit Soni*
Happy basant panchami. Aapki recipe ke Bina koi tyohar nahi mana sakte hum.
Thank you so much for excellent recipes ❤
🙏Happy basant panchami ji thank you
Mam coconut Ladoo ki recepi v bataa dijiye
Mai btatiii hu mne bhttt br bnaye h ...
Hello ma'am, would like to know what to serve with zarda pulao? Can it be made as sweet dish or what would be the best accompaniment with it..
Thank you very much😊
It's eaten as sweet dish . It's complete by itself.
Maam I tried zarda recipe...however when I cooked rice second time with dryfruits ghee and sugar, rice remained uncooked and became tight. Even pressure cooker couldn't help. Could u pls share some tips
Hi dear....I am watching yr query 11 months after you posted ...but my problem was the same..so I tried another version of this from Maharashtra....you do everything like mam has said...only instead if adding sugar directly, make a chashni or pakka paak ...to make this chashni ,you take sugar which is 1.5 times that of rice...like for 2 cups rice you will take 1 n half cup sugar....then add it to a cold pan and enough water to just about cover the sugar...put the flame on medium and start stirring...soon sugar will melt and start frothing and bubbling...keep stirring..take a drop of this and put in a katori of cold water...it the drop forms a ball,then your chashni or pakka paak is ready.. if not, keep cooking until you reach this ball stage...turn off the heat..(this paak must be done on medium flame)...now slowly tip this chashni into your cooked rice or tip the rice in this chashni( either way)...Now put a tawa on flame first and then put this rice pot or kadhai on that tawa. ..this way pot wont burn......then add the saffron infused milk as mam has said...now put the lid on and on lowest flame cook until done....this way the rice wont be lumpy but it won't be hard...and to check if rice is done I always take an oven skewer or chopstick....this wont break the delicate rice...otherwise rice breaks if you use large palta or spoon...Hope it helps dear
चीनी की गाढ़ी चाशनी डालनी चाहिए और थोड़ा सा दूध डालिये
🙏@@Pam-fh4ji. Aap ne kitne achee se samjhaya, thanku🙏
You have sweetest voice and the way you talk it's amazing to hear you ☺️☺️
God bless you sister
Aapne kitna behtareen tareeqa zarda pakane ka dikhaya
God, ISVAR, BHAGVAN, ALLAH, KHUDA, aapki umar Me barkat de
Thank you very much, *Khalil Chhital*
Thanku so much Mam .Aapnay koi kadar nahi chodi explain karnay mein. Saaray steps bahut hi achcha say explain kiye hain.
Thanks n welcome *Aashi Gupta*
Jo bhi comments pad rha h like kro😋
Moonh me panni aa gya hai.
Wow Mam your are superb
Thank you mam aap Jo bhi recipe batati ho vah bahut simple aur shandar hoti hai
Thanks n welcome *Hemant khinchi*
Bahut shandaar recipe madam ji me jarur is se try karunga. Maine apne friend ke yaha ye dish khaya tha. Ye dish Muslim dish hai. Mujhe ye bahut acchi lagti hai. Me jarur is se try karunga. Me bahut dino se soch Raha tha is se banate kaise hai wo aaj aapne Bata Diya. Thank u so much madam.
Wow very delicious and usefull recipe thanku Nisha ji 👍❤️👌
Thanks n welcome *sarla raizada*
Aap genius h Mam..... Aapki talent god gifted h ......
apki family bahut lucky he jo roj nayi nayi variety try krti hogi thanks maam
Very nice mam.hum to isko kai baar bnaye hai pr apka cooking ka tarika best hai .
निशा जी आपने मीठे चावल ( जर्दा पुलाव) बनाने का तरीका बहुत ही रोचक और सुनियोजित तरीके से बताया है। शुक्रिया।
Thanks n welcome *Barkha Kapur*
Maine iss baar Basant panchmi par bnaye bahut hi Tasty bane the... Thanku mam aur aaj second time bna rhi hu 😊
Thanks n welcome *sujata singh*
Wow kya jarda pulav hai jaise muh me chawal spanj jaisa malum ho raha hai thank you sa much
Thanks n welcome *Amita Raghu*
Hello ma'am. You are giving your sevices that's why we learn delicious recipes. Thank you so much ❤️❤️ for your kind services 💕🙏🙏😊
Most Welcome, *Suhani gupta*
Very nice unty aapki itni achchhi recipes se koi jhal ke dislike karta hai I am your biggest fan
Saiyed akbar husian, Thank you so much
Apki recipe ko dekhkar Maine awale ka murabba banaya bahut hi badhiya bana kal ye Jarda pulao try karungi but I will avoid colour thank you so much mam
Thanks *@rashmirukmangad2550* , try it out and give us your feedback on its preparation.
Very nice mam aap ki recipe bhut achcha lagta hai aap bhut achche se samjhati hai
Aapne bhuttt achiii tarah smjhya thank uuuuu.....muaaahhh
Thank you so much, *Kartika Wahi*
मैम आपने बहुत शानदार बनाया... और ऐसी कोशिश हमने भी की बहुत बढ़िया बना आपने सिखाया और तारीफ़ हमें मिली बहुत बहुत बहुत धन्यवाद आपको 💐❤️🙏💐❤️💐🙏❤️💐🙏
बहुत बहुत धन्यवाद *Madhu Mishra*
निशा जी आप का तरीका बहुत अच्छा है बहुत अच्छे से बताती है थैंक्स
Usha Chaudhary, यू आर मोस्ट वेलकम
Mam mein aj hi recipe try ki bht achy banye Hain mein first time life try Kiya zarda or bht acha bana thanks
💝
Wow mam very nice recipe apki smile or apki racipe bhout achi hoti h mem ap Bhout acha sa btati h
*Soniya Kumari* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
Maine ye pulav apni mother in law ko bana k khilaya unko bahot aacha laga ♥️ best recipe ever 👍
Thank you very much, *Preeti Bhanwal*
Swad mae bahaut hi amazing lagti hai...aapka malai wala gajar ka halwa ekdum A1 bana tha
Thank you so much, *lakshya jaiswal*
Maam hum aap ki recipe hi dekh kar new dish banaty h our wo bohat testy banty h
Kash aap mere dadi hoti m roze apse tasty dish bnwa k khati..mtlb aap perfect h apko sbkuch bnana ata h aap to khuda ka nayab tohfa h🥰🥰🥰🥰😍😍😍😍😍😍
Thank you very much, *jyoti dobhal*
Wow muze b samazh aa gya ...ty g....aap bhot achha batatey ho mam.....
Thanks n welcome *Ruphali Mokhati*
mem... bahut hi bdiya recipe hai... like mithe chawal...
Thanks *Harshita Amlavdiya* , for your suggestion. I will try to upload it.
so testfull.hamare surti me ise biranj kehte hai aur isme ek tbs chna dal bhi add karte hai.muje recipi banani nahi aati thi per me aaj aapse shikh gayi so thank you very much mem.ye me jaroor vasantpachmi pe banaogi.
Testy dish mam and Happy basant panchami mam🙏🙏🙏🙏👍👍👍👍👍👍👏👏👏👏👌👌👌👌👌👌👌❤❤❤❤❤❤❤❤
*Juna Bhatt* Thanks n Same to you
Namaste di, bhut hi badiya mithe chaval sath hm papiye ka besan vala achar bnate hai bhut hi testy lagta hai.
Thank you *Trupti Thacker*
निशा मैम आप बहुत अच्छे से सब कुछ बताती है थैंक यू
Usha Chaudhary, यू आर मोस्ट वेलकम
Good afternoon ma,m 👍👍👍👍👍👍👍 amazing party style zardha pulao 👌👌👌👌👌❤ ma,m hamare shadiyon ka street food hai ye zardha pulao badiya tharikha hai aapka 🤝🙏
Thank you so much, *Irfan Sheik*
My bi try kiya bohuth achahey thank u mam
Fazil pasha You are most welcome
Thankou mam is recipe ke liya aaj hi bnaye h bahut ache bne h thanks for this receipe😊😊
*Yogita Rani* aapke feedback ke liye bahut dhanyawad.
Amazing 👍👍😁 dekhte hi muh me paani aa gaya ma'am
Thank you very much, *Fara Naaz*
Ghar me dubraj chawal tha to usi se banaya phir bhi bahut shandaar bana, thank you so much
Thanks *Shobhna Johrawanshi* for the feedback.
Mam में फरीदाबाद से धीरज
आपका बहुत बहुत धन्यवाद् करता हूं
कल मैंने ये रेसिपी बनाई थी
बहुत अच्छी बनी!😊
बहुत बहुत धन्यवाद *@jigarsingh6235*
V good bahot hi acha bana he me bhot khu hu aap ki resepi ko dekhkar or banakar thenx. Aanti
*Memon Ayan* aapke feedback ke liye bahut dhanyawad.
Mam aap bahut acche se samjhati h or aapki recipe so yummy😋😋
Thank you very much, *Gopal Singh*
Thanku mam. Recipe bhut delicious thi. Mere husband &meri betia khti k bhut mast bne h
Thanks n welcome *Payal Garg*