The authentic PUTTANESCA is already here. How to Make ORIGINAL SPAGHETTI alla PUTTANESCA!

The authentic PUTTANESCA is already here. How to Make ORIGINAL SPAGHETTI alla PUTTANESCA! STEP by STEP! The original recipe of one of the most loved pasta in the world. Simple, fast, delicious! Incredible tasty and easy!
Ingredients for 4 people:
0,9lb/400g of spaghetti.
1,1lb/500g of peeled San Marzano tomatoes.
5,3oz/150g of black olives, possibly Gaeta olives.
2 spoons of capers in salt.
Parsley.
1 dried chili.
Extra virgin olive oil.
Salt.
Pepper.
Method:
Desalt capers and chop them coarsely. Pitted olives and chop too.
Cook spaghetti in plenty salted water.
In a pan fry garlic with oil and chili; add capers, olives and fry for a minutes. Add peeled tomatoes, squeeze gently, add a ladle of water, season with salt if needed, pepper and cook for 5 minutes. Remove garlic and chili from the pan.
Chop parsley.
2 minutes before the time indicated, drain spaghetti in the pan and finish cook with 2 ladles of cooking water. Mix with oil and cooking water. Finally add parsley and stir-fry.
Serve with their sauce and fresh chopped parsley.
EAT or PASS???
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Thanks for watching! Cook with joy❤️

[@Pastaandbastarecipes]

Thanks for watching! Please comment EAT or PASS 🤗🌏🍝

[@JohnMartin-ys1kn]

I was looking to make this, Spaghetti alla puttanesca and could not remember if this channel had the recipe. This will be on repeat for the cooking. Thanks again Pasta&Basta.

[@Pastaandbastarecipes]

We have them all John! Let us know how it went! 🤗

[@Janette612]

Being making Puttanesca sauce for years. Anchovies are sometimes added, I prefer mine without them. Looks Delish! Good job!! 👍 👏

[@Pastaandbastarecipes]

Hi Janette, thank you so much! The original puttanesca from Campania doesn't want anchovies, but the Lazio version yes. 🤗

[@timmcgrath9708]

Magnificent

[@Pastaandbastarecipes]

Thank you so much! 🤗❤️

[@michaelmuller7755]

Eat 💪💪

[@Pastaandbastarecipes]

Thank you so much!

[@aris1956]

Salve ! Buoni gli spaghetti alla puttanesca ! Ma un paio di filetti di acciughe non li avete trovati nella dispensa ? :)

[@Pastaandbastarecipes]

Ciao Aris, la puttanesca originale campana è "Auliv e Chiappariel"; con le acciughe si va in Lazio! Faremo anche quella! 🤗

[@erlupo6729]

Nel lazio la facciamo con gli stessi ingredienti che hai usato, ma in più ci aggiungiamo le alici e un pò di tonno, è atomica, e abbondante peperoncino 🌶

[@user-do4fb5qz8v]

素晴らしい！！

[@Pastaandbastarecipes]

多大なる感謝 🤗

[@MichelleVisageOnlyFans]

4:31 Who uses giant pinset to scoop spaghetti???

[@Pastaandbastarecipes]

Hi Michelle, you've never seen the really big ones! Anymay, matter of habit! 🤗

[@JohnMartin-ys1kn]

Eat.

[@Pastaandbastarecipes]

Hello John! Thank you 🤗❤️

[@simoneferroni9744]

Eat ❤️🖤

[@Pastaandbastarecipes]

Thank you 🤗❤️

[@user-gj7jx8pu9n]

Eat, eat, eat! 🤗🍅

[@Pastaandbastarecipes]

🤗🙏🏼 thanks

[@aking9999]

eat

[@Pastaandbastarecipes]

🤗❤️