Easy Chicken Adobo

[@JIN-pn9lw]

shout out sa mga napunta rito dahil naiwan mag isa sa bahay at pinagluto ng adobo

[@princeedb5562]

Ako ahaha

[@camellesenial4480]

Same

[@tandayumarkjosephd.8348]

Ako to hahahahaha

[@cayetanocristinaz.324]

ako yun hahahahha

[@keirstendimaguila]

HAHHAHAHAHAHHA

[@vonestayo803]

Ive been watching your videos recently because i live by myself now and i didnt know how to cook, your videos have been helping me out. THANKYOU!!!

[@zenyvillafranca9410]

Ang hirap pag walang mama 😭 walang nagtuturo sayo magluto.
Buti nalang talaga may mga ganito sa RUclips. Thank you po ❤️

[@Nursenaliaka]

I am an African foreigner living here in the Philippines. I will cook this recipe for my family for dinner tonight. Thank you!!! 🤍

[@Nohanih]

How did it go?

[@gambitgambino1560]

@@Nohanih it went south

[@Price_Action_Trades]

Key is low heat

[@Price_Action_Trades]

And no need to fry the chicken. Just stew it is fine

[@lnoche619]

Welcome to the Philippines. 🙏

[@Ima523]

This. This is how my mom cooks adobo. Ayan ang nakasanayan namin. Sauce pa lang, ulam na. Thanks for sharing this simple yet delicious recipe.

[@ireenmasalon8097]

Wow ang galing po simple to cook i will try to cook this kind of adobo simple but i think yummy

[@lenglengvillanueva130]

My grandma passed away a month ago and I'm just starting to learn how to cook. Thank you panlasang pinoy ❤️

[@azxriel7172]

Condolences po sa inyo

[@uragamiura1128]

Mka gwa nga nito. Yaks

[@maiqmerlancometa190]

Condolence po

[@angelannrosealmasco7140]

Condolence po

[@marnv2956]

Condolence po God bless

[@LogeshwaranM]

I have been looking for an Authentic Adobo recipe, Thank you for this man, Salamat po from Sri Lanka

[@Tiktokedit-d7h]

Thanks HAHAHAHHAHA iniwan kase ako mag isa dto sabi luto daw ako adobo hindi naman ako marunong HAHAHAHAHA

[@femadelhernaez2484]

Same hahahahah

[@ejsheen1413]

I FEEL YOU HAHAHAHA

[@MaeTacdoro]

same 😂

[@kevinalvarez7586]

potaena ganto ako ngayon haha

[@everydaybbbb5123]

Same HAHAHAH

[@Sunnyshadez2292]

I followed your recipe and was able to pass my HE class thank you so much

[@jimreena1342]

This right here is my Mom's adobo from childhood comfort food memories - thank you.

[@panlasangpinoy]

My pleasure. This really makes us feel nostalgic.

[@eldiaecarma6059]

@@panlasangpinoy charap🤗

[@chonanamiki8031]

I tried this today and it’s really yummy. My husband and my twins loved it too. Thanks for sharing this recipe.

[@03geminivlog5]

Thanks po..kasi naging paborito na ng mga amo ko dto sa saudi ang adobong manok mo po..

[@JegsUrbano]

Wow, this is my all time favorite Pinoy dish! Thank you for sharing your talent and skills. Got inspired to start my own cooking channel. Thanks as always!❤️🇵🇭🇹🇭

[@urbanifiedtv2507]

He's really inspiring. Just subscribed to your channel. Your dishes are easy to cook. Keep it up! ❤️

[@thailandblcentral8839]

I'm also in Thailand. Where are you located? Pinoy right? I am new subscriber here.

[@jackurbano2766]

Support nyo din po ako ha. Sir Jegs new subscriber nyo po ako.

[@JegsUrbano]

@@jackurbano2766 sige ba. Wala problema. Maraming salamat.

[@JegsUrbano]

@@urbanifiedtv2507 thanks you so much. Have a great one.

[@eisharhiana7507]

Its my first time to cook sinigang you helped me soooo muchhh

[@joshiejoshiefruit7546]

This is my first time to cook adobo. Hahaha. Mag isa ako sa house and i can't eat canned foods forever. Thanks to this recipe, i was able to cook my first spicy adobo. Haha. Nilagyan ko kasi ng sili. Sarap. Kudos 💕

[@samphyyydot747]

how many pieces ng sili ba gamit mo po?

[@quasimofo6480]

@@samphyyydot747 Depends sayo gaano ka anghang gusto mo. Ground chilli pepper ginamit ko para ma dissolved sa sauce, nag dagdag lng ako ng sugar/toyo/suka kung feel ko na umapaw na yung lasang anghang. It's all about the timpla 😅

[@angelicacadorna7847]

Hahahah me too independent be like😂😂😂

[@melaniopalagud4466]

P

[@braveazumei5786]

Throwback 1998/99 sa Batangas city manager Ng Caltex refinery Ang amo ko taga Marikina sila Yung original shoe maker Ng Sabato...tapos Yung Mother nila Ang sarap magluto nitung adobo hanggang ngayun ginawa ko padin Ang ganitung pagkaluto mas mananam Kasi kumpara sa mga karenderia hehehe...

[@lifeofcurtisc2729]

The greatest Filipino chef! Keep the recipes coming dude!

[@joyavelino9637]

Omg!!!! My brother said he had a great dinner! Sobrang iba sa nakasanayan naming adobo na niluluto sa bahay. ❤️❤️❤️

[@vinnicole240]

ako nalang mag isa dito sa bahay taena mas naappreciate ko effort ni mama nakakapagod pala maging siya

[@denverencarnacion4923]

Turuan kita mag luto ng tunay na adobo. Hahah

[@jomararombo9083]

Hehe dito lang ako hindi kita hahayaang mag isa 😀

[@kivenpauloantiola8409]

trueth

[@erroldalvarez4970]

Na realize mo na pala? Hehe

[@vinnicole240]

@@erroldalvarez4970 ano po? hehe

[@acarnold]

I have looked at many adobo recipes. This looks the best and most authentic. I will try this one for my first adobo! Thanks for the easy video!

[@ellaofficial9126]

wow ang sarap namannn parang gusto ko kumain gutom nako hahhahahahah charot ☺️☺️☺️☺️☺️☺️☺️☺️🥰😍😍

[@LadyStark36]

I'm a Filipina here in the US and I just made this recipe for dinner. My American husband totally loved it. And said it's the best adobo I've ever made. Kodus to you sir and your channel. I used all the ingredients by the way and just added a little oyster sauce. It definitely leveled up the recipe. Thank-you panlasang pinoy you guys are the best.❤❤❤

[@anonymousblogger3815]

Thanks panlasang pinoy. Im cooking all the way from UK while watching this.

[@jocelleblanchesocito7507]

Thank you po! I followed this tutorial and my cooking went well! I'm a beginner for cooking hehe so I recommend this. 👍👍

[@ladyleealcovendas5279]

Naku, sumasarap ang luto ko dahil sa PANLASANG PINOY! Salamat and more power!

[@Chemuel_Reble02]

Maraming salamat kuya ngayon alam kona lutuiin ang favorite ulam ko hahah, para sa susunod d nako mag rerequest sa mama ko ako nlng magluluto❤️ at saka clear at slow lng ang pagsasalita mo kuya thank you more, more, more content!

[@TheHexebus]

Detailed. Straight to the point. Love it!!!

[@ShaneRock143]

Kahit saan ako pupunta adobo pa Rin Ang the Best sa ating mga Pinoy..Swak talaga ito sa Panlasa natin..Salamat Po sa pag share

[@sakaguchievelyn1382]

Adobo,Oishii Katta!Arigatou! Kantan no recipeN GBU! More power watching here from Japan!

[@jaspheritv]

First time eating Filipino Adobo and for me it's the best food i've ever taste.

[@abigailmonter2918]

Thank you po sa mga cooking content niyo,nag karoon ako ng confidence mag luto,natotoo ako kahit papaano 😊😊😊

[@jimmymcelroy2952]

This was my first attempt at cooking Adobo and it was so delicious. Thanks Chef!

[@LermaEstinos]

.

[@MaceBo-oShaffer]

Salamat my trusted RUclips chef, original taga Cebu ko pero now in Pennsylvania America

[@4tft776]

I think it's better to saute the chicken together with onions and garlic already rather than after because it makes the meat's smell less fishy😊

[@imreinier]

Noice

[@zaphnathpaaneah7452]

Wow! Kaya ko palang iluto yan😊 tnx sa recipe sir banjo👍👍👍

[@msvictorias7580]

Tried this recipe today and it's devine .

[@glennfourthcastano6114]

Divine*

[@dulcekambal401]

First time mom first time koring mag luto Kaya salamat sayo koya natoto akong mag luto ng alam😁😁😁

[@ericaprincesstoledo9581]

Tried your recipe! Now it's my favorite🥰🥰

[@chalagayada2401]

wow na try ko chef the best adobo thanks po sana pag na try ko ulit meron na kong kawali tulad ng pinaglutuan mo,😊GOD BLESS

[@marlonolano7011]

Tried this one and it was a success. My parents loved it! Thanks for this recipe sir vanjo 😊

[@buhaytrysi6742]

sir Banjo is a Original

[@carmelitavilladelrey7686]

I like your procedure how to cook.. So detailed... Very clear... I like it...thats why evertime i cook,, Panlasang Pinoy agad ang konsulta ko..👍 ❤❤️❤️

[@marianebillones1675]

Wow try ko nga to 😋 pede pala di lagyan ng sibuyas hehe. Thankyou po chef pogi for sharing this🥰

[@jasmins.lidasan6544]

MY JOWA BROUGHT ME HERE, LAGI NALANG SIYA NAG REREQUUEST NA PAG LUTO KO SIYA NG ADOBO KASO HINDI NAMAN AKO MARUNONG HAHAHAHAH THANKYOU PANLASANG PINOY MAY IPAG LULUTO KO NARIN BEBE KO

[@mariarizamendozapabon-rebl1023]

First try ko po mag luto i’m 38 yo! Ito una ko natutunan. ♥️😋

[@TheRealJohnSouth]

I've been doing chicken adobo wrong. Thank you, boss Vanjo

[@frederickaquino1449]

Israel terrado saklo on tu ka tan

[@marivicvillaluz2686]

Thank you po. Mukhang na perfect q na ang adobo for the first time😀😀😀 lagi q pong pinapanuod lht ng video nyo. Sobrang dami q ng natutunan.

[@jownie101]

My first time ever to try cooking chicken adobo. Your recipe is easy and the dish tastes delicious! Thank you for sharing!

[@mariongonzales5339]

You're my favorite cooking channel.

[@Aroslavsky]

I cooled my 1st adobo chicken a few days ago I also managed to video it. Greetings from UK

[@laurenceabad2007]

Lagi ako dtu nasabay sa paglluto❤️❤️❤️

[@charlesjabezasucan2485]

Thank you po for sharing and teaching this ingridients. I love it

[@YangSalSum1524]

Sherreeeppp😋😋😋

[@btsislifeu107]

This is literally my mom's adobo. 😭💕 sadly, she's taking care of my grandma on isolation room and there's no one in our family who can cook other than me. Good thing I found ur vid 😊💜

[@zipazap01121]

Same!

[@Yaboi_paolee]

Bts biot

[@btsislifeu107]

@@Yaboi_paolee lol. jealousy, i see

[@Yaboi_paolee]

Bts biot

[@Yaboi_paolee]

Bts biot

[@louissehipe5515]

Nagiging productive talaga ako pag madaling araw hahaha nag luto tuloy ako ng adobo TT

[@KentJudeBeldeniza1818]

Gusto ko magluto ng Adobo ngayon pero di ako marunong magluto 😂 kaya andito ako haha

[@qwrggvjjboss]

I knew how but this is my first time actually cooking it by myself, I hope with this methos it'll came good!

[@NeilChristopherAlaiza]

Thank you for this recipe! First time to cook adobong manok. However, I didn’t add the chicken cubes and sugar anymore 😏

[@tomarellano3075]

Thank you very much. Its the 1st time that my youngest daughter and I cooked adobong manok together... Thank you for guiding us through! :)

[@jamesdevera7847]

nung wala pang ninong ry, dito ako lagi nanunuod

[@marjoriemontemayor4719]

First time cooking chicken adobo and nagustuhan sya ni mama Mia!👏 👏 👏🤩🤩🤩👏👏👏 Kamsahamnida po!!! 💕💕💕😋💕💕💕

[@sallygreentv]

So yummy yummy. I’m cooking it now, yes. Very easy cooking. Thank you for sharing.

[@limueldeleon9725]

Salute to you sir sarap Ng chicken adobo nag try ako now 🎉🎉🎉

[@archyjeno7833]

this channel helped me a lot in my cookery class. thank you so much po. kudos!

[@sammarks7295]

Here from New zealand 🎉 my great friend show me delicious food from your good country thank you Filipina ❤

[@TraditionalCatholic15]

I tried the recipe it was very delicious!!!

[@mhilestrella9065]

Yummy talaga. Tnx sa Panlasang Pinoy. . Tutok ako lagi dito. . Masarap na madali pang matuto

[@dearlymaecabote4216]

Thanks for this recipe, nagluto ako ngayong gabi lang. Super sarap sabi ng anak ko. 😊😊😊 (it's my first time cooking chicken adobo)

[@danielfernandez-so7gu]

pag aaralan ko magluto para sa mahal kong asawa 🤗. salamat sa panlasang pinoy

[@foxfury7838]

Tito make more of this easy recipe.... it saves alot of time when you have other things to do at home also 😃

[@abzhash9404]

maraming salamat po sa mga uploads nyong video dahil sa panlasang pinoy
po natuto akong
magluto h god bless and more power po sa inyo♥️

[@ledelatorre4961]

Thanks po for this😍 First time ko po magluto ngayon ng adobo and itong video niyo po ang nakita ko. It helps a lot, Godbless😇

[@soffyacuesta6507]

Wow thank you for sharing magluluto ako ngayon 😋😋😋☺️☺️☺️☺️

[@Sagittarius_2314]

sarap! ganito din po ako mag adobo

[@EPSphilippines]

Salamat po sa idea Sir, love from South Korea ❤

[@keithl4679]

Mas masarap pag kalamansi ilalagay kaysa suka tha best ❤️

[@hideearcidc7890]

Thank you Mr.Vanjo first time ko Po mag adobo hehe, na appreciate Ng mga Bata ,masarap daw😊.
Thank you 🙏

[@emmanueloblena4727]

Yes, this was good. I liked it when you have the portions for the ingredients. It makes it easy to follow. I hoped non Filipinos can still follow your instructions. Way to go!

[@JayarMontalban]

napasarap kain pamilya ko panlasang pinoy Salamat sapag share ng Reciep.😊

[@panlasangpinoy]

you are wrlcome 😊

[@neilgonz8936]

Thank you so much!! D ako marunong mag adobo and noon pa gsto ko matuto. Itong video lang ang successful sakin haha. Nakaluto ako now and perfect ang lasa, nagulat dn ako na ganon ka sarap. Salamat!!

[@felixgb3757]

Pde ko na katayin si kokok yun ayuda ni kapitan nung ECQ..🐔🐔🐔

[@THESINGINGPREACHERINDUBAI]

wow tnx for this my first adobo today... Godbless

[@belindaalcordo4253]

p9900😆😆

[@fiR3w00d]

Yey, this is my second try of cooking adobo & thx for stumbling on ur channel. Guess, i made the tastier one this time. PP... very easy indeed🤗😎❤

[@renz.o07]

Online class brought me here
who else?🙋🏻‍♂️

[@4ka3ya70]

uyyy sameee AHAHAHA

[@daryleebarrios7151]

Salamat po,nagkasakit mama ko,buti nalang may video ganito,natuto ako mag adobo 😅

[@maevillareal6966]

Cooked Adobo for the 1st time with the help of your video and my family loved it. Thank you ❤️

[@jenniferalba5737]

1st tyme ko magluto kc may bisita q adobong manok buti nlng ng check q yuotube hehhe sna madami pa q matutunan s pag luluto slmat inyo boss.

[@weenameily8097]

This is my Lola's and my mom's way of cooking adobo! Thanks much Chef!

[@miguelmanzano3960]

12 years old home alone this is good lol first time cooking adobo
Ate it with garlic rice and all i can say is nice

[@Shanna777]

Chef 🤔🤔 ang dami mo tutorial ng adobo.. sigurocito nlng itry ko. 😂 F.Y.I ang dami ko na naluto na turo mo tuwang tuwa ang buong family ko kasi nakakapag luto na ako parang araw araw may party. 😂😂🥰🥰🥳🥳 Thank you for your videos. 😘😘😘 God bless you

[@josephbalboa8466]

Nice

[@zylerdylansvideos4006]

Thank u.. gsto ko masarapan si mr sa luto ko kaya lagi ako nanunuod sa panlasang pinoy. 🙏💖

[@chentesjoan7552]

Pogi ni sir vanjo 😍
Dati mahiwagang kamay lang npapanood ko sa channel n nya eh, ngayon nakikita ko na sa commercial 🙂

[@tiktoktrendingcompilation6236]

First time Kong mag adobo, tapos subrang na pa appreciate ng mga kumain. Sarap sa feeling. Salamat sa recepe.

[@jkd7078]

Di po nabaliktad yung isang drumstick nabbother ako😂😂🍗

[@jonagracesalcedo470]

Hahahahah

[@maryjoe7389]

O0 nga, dun naka focus ung Mata ko🤣🤣🤣

[@jeang8718]

Oo nga hahaha

[@adridige5960]

HAHAHAHAHA

[@marwaeats2841]

Hahhahha....

[@lorddj1435]

Maraming salamat po sa vid na ito it really helped btw begginer cook😁😁😁

[@geraldinemabilin1909]

The best! nagustuhan nmin 😊 Thanks Chef Vanj!

[@GenevivPagalilauan]

I tried it and its so delicious.I added pineapple chunks and potato.Thank you po Chef Vanjo!

[@clydescusina]

I start my cooking channel just few weeks ago :) thank you for your recipes

[@Jads_Foodie]

👋👋👋 Me too

[@JegsUrbano]

Supportahan tayo guys!

[@Jads_Foodie]

@@JegsUrbano tara...

[@clydescusina]

Sige po

[@rondalida6788]

My first adoboo, ang sarap nilagyan ko sili✨ thankyouuuu boss

[@francisimallari9572]

Capampangan style ganyan ang procedure ko boss👍💯

[@joniloangustia6364]

Natry q na ang easy adobo u, grabe ang sarap talaga. Tuwang tuwa ung mga kids q, ubos ang kanin 1kls.

[@genmigz1562]

Nanunuod lang ako pero na aamoy ko ata yong chicken adobo 😂😂😋

[@fortressgmng5299]

Ako din

[@money_lyn23]

Salamat panlasang pinoy,,hindi ako beginner pero hindi ako makaluto ng walang guide,,hehe,,sadyang wala akong talent sa paglulutu but,, willing to learn,,oha,,,,salamat kuyang vanjo,,,❤❤❤