How the Factory Produces Million Tons of Pork and Sausage - Million Dollar Pork Processing Factory
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- Опубликовано: 2 окт 2024
- A state-of-the-art slaughter line boasting a formidable capacity of 300 pigs per hour. Renowned for its efficiency and precision, this high-quality slaughter line is a testament to innovation in the meat processing industry. This cutting-edge technology ensures humane and secure handling of pigs throughout the slaughtering process, prioritizing animal welfare while maintaining optimal efficiency.
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#pork
#porkprocessing
#sausage
#pigfarm
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Impressive insights into the pork and sausage production process! For those interested in efficient kitchen tools, a high-quality food processor can be a game-changer when preparing meats and other ingredients at home. It’s fascinating to see how technology impacts both industrial and domestic food preparation. Thanks for sharing this detailed look behind the scenes
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9:39 to the more grey color at 9:40? I know seasoning mixture was applied in the last step but the meat kept it's color in that step for the most part. This is a really cool channel and I'm starting to appreciate how hard everyone works :) it's crazy that a lot of the work is still done by humans instead of machines.
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That's a crazy texture concoction going into that sausage. It looked good at first but then I don't know what happened. Awesome video tho!
you are monsters
What makes the meat go from pink and red at 9:39 to the more grey color at 9:40? I know seasoning mixture was applied in the last step but the meat kept it's color in that step for the most part. This is a really cool channel and I'm starting to appreciate how hard everyone works :) it's crazy that a lot of the work is still done by humans instead of machines.
you are monsters