Another great recipe, hope you don't mind me saying hun but I think you and Ian do great cooking and you would do great to bring out a recipe book,,,such down to earth cooking an idiot like me can do lol, ❤❤❤❤❤❤❤❤❤
This looks scrumptious. I love curry but unfortunately it doesn’t always like me. Maybe I could do it and leave the chilli out. Would that work, do you think. I also love the bread you made. I’m so hungry after watching this. Thanks for the video and for goodness sake how can anyone put any horrible comments, just keyboard warriors, obviously not raised with being taught if you have nothing nice to say, say nothing at all, like the majority of us were. Enjoy your weekend guys. Looking forward to seeing your next video and Ian making his pudding.
I should imagine the smell is lovely. I've never seen naan made, fantastic! I'm a wimp regarding spicy curry but should imagine it's lovely, I'm a korma girl😀. Take care both and I hope the cold comes to nothing Ian
Looks delicious. I love how you cook in an ordinary kitchen, not a TV chef kitchen. You show its achievable. Those flatbreads, why ever would you buy them again when you can make them like that, i want a curry now 😋😋
Never heard of this before.Did you say this was Indonesian? I was a butcher, you can't beat the cheaper cuts for flavour. Shin,brisket and pork belly are my absolute favourites. Enjoy the rest of your weekend ❤xx
It originates from Indo but commonly eaten and found in Malaysia. Also, it goes especially well with Jasmine Rice and you can make it so it isn't reduced so much so there is more gravy/sauce to get soaked into the rice :). All the best. (when on the plate, add a splash of fresh lemon juice to wake the dish up and it'll be even more amazing!)
If love beef rendang, you would also love massaman curry. I really like your traditional British recipes. I actually taught myself to cook British foods as I only knew Indo Caribbean cooking. All the best.
I'm about to go shopping. Might try this tonight! Just a suggestion...could you list the ingredients under tbe videos? I know i've just watched it but my memory's not so good.
Awwwww that looks lush 😋. Never heard of this dish, but definitely gonna have a go at making it, thanks Mandy and Ian, hope you’re feeling better soon Ian .
Hi mand!never tried this curry,but it looks delicious,I love coconut so I’ll be trying this,also the naan breads,you make it look so easy to make so hopefully I can do them as well as you do,I bet the onion seeds are delicious in them ,looking forward to having a go., Love Marilyn❤️
Another great video, l love watching you cook, there's no messing about, you two have a great weekend, hope Ian gets better soon 💖🤗💖🥃🍹xxxxx the best couple on RUclips 💐
I often make this - roughly the same recipe, but I use fresh turmeric root and fresh coconut - which in my opinion makes a big difference. The problem with using fresh turmeric is my fingers end up orange!
You are really a good cook. I love watching you , your hubby loves his food x just like mine. I love cooking like you. So happy I found your cooking videos. Thank you for sharing your menus.
Hi there I was surprised to see you make Rengdang,one of my favourites,I usually get it in a restaurant,I made it at home once,but I wasn’t happy with it.I made it from a NY Asian Chefs cook book,it had loads of shallots in the recipe,and I felt that was the overpowering taste.I think I will try your recipe,I have good beef for it in the freezer,and the next time I shop I will get the lemongrass,we have trouble getting kefir lime leaves,and galangal too,if I could still spend an hour walking around Chinatown,I’m sure I could find it,but at almost 80,it’s become harder to take the Subway trains,walk up the stairs,then walk around the shops,I am well,and TG doing okay,but somethings get harder,as you age.The old hips don’t like it.See you Sunday.😊
gorgeous could eat that but a bit long cooking for me I am a lazy cook pity you cant buy it in a jar but i have never hear that curry before even when we used to go in the indian on a saturday night many moons ago you are such a good cook love watching you xB
Haven’t made this in a good while , yours looks scrummy 👏 I live in the sticks but my sister brings me lime leaves ( frozen) when she visits ( puts them in a freezer pack ) from Glasgow as I’m in the north east Scotland, never buy the dried they are vile . Asda do frozen but I think it must be the mega stores so you might be lucky if you know someone that can get for you . Great vid and cracking cooking 👍 just a thought I toast the coconut and I find it tastier , just my take on it x
Wanting to try this recipe, it looks fab. How do I join your FB page, or do you have a www site? Struggling here. I think i have all the ingredients now!
Oo that looks delicious mand , my son would like this because he’s not keen on tomatoey curries thank you , would brown sugar be ok instead of the palm sugar ? Amanda xx
Another scrumptious meal from the DL 😋 Will have to try this next week. A tip for you,you can peel root ginger by scraping the skin off with a teaspoon,it does work.
Look fine, unfortunately I’m in a minority I don’t like the taste or the smell of curry, I think coriander tastes like soap, a chillies not my thing, but I loved the ease of the recipe for a good quality meal.
We're going to try this. Is it 2 tsp of Nigella seeds please? I've ordered some online - we're looking forward to making this. Would it work okay with chicken too? I've never had 'Rendang' x
Here is the recipe for cousin Jim it's from county Durham 1lb liver,trimmed 1/2lb bacon derinded 4 onions sliced salt and black pepper 1/2 pint beef stock 1/2 to3/4 lb peeled potatoes sliced a little melted butter set the oven 180 degrees centigrade/350 farinite g.m.4 wash and trim liver then cut into thin slices dust with seasoned flour. In a frying pan. Lightly fry the bacon in it's own fat, remove the bacon add sufficient oil and lightly fry the onions and liver. Arrange the liver onions and bacon in an ovenproof dish season well,pour on the stock, and top with sliced potatoes. Cover and bake for about an hour. After about 40 min brush the potatoes with melted butter Place back in oven and let the potatoes brown.
Glad to hear you like liver,so many people don’t,but for me it needs to be pink in the middle,so a quick sauté in the pan,and on the plate,I don’t like the texture it gets when cooked a long time,and it become much stronger tasting.I think more people would like it if pan fried medium,it’s the strong taste most people don’t like.😊
No matter what you do on RUclips you will always get trolls. Personally I think that they most really be very pathetic, individuals indeed. By the way that looked mouth watering.
Another great recipe, hope you don't mind me saying hun but I think you and Ian do great cooking and you would do great to bring out a recipe book,,,such down to earth cooking an idiot like me can do lol, ❤❤❤❤❤❤❤❤❤
Yum I can imagine the smell of that sauce now beautiful
😋 more lovely yummy foods 👍🏽❤️
This looks scrumptious. I love curry but unfortunately it doesn’t always like me. Maybe I could do it and leave the chilli out. Would that work, do you think. I also love the bread you made. I’m so hungry after watching this. Thanks for the video and for goodness sake how can anyone put any horrible comments, just keyboard warriors, obviously not raised with being taught if you have nothing nice to say, say nothing at all, like the majority of us were. Enjoy your weekend guys. Looking forward to seeing your next video and Ian making his pudding.
Thank you so much x
Another delicious dish that I can't wait to try, never had it before, it looks amazing and interesting to see a curry dish with no tomatoes!
Oh goodness another yummy recipe to try😋
I should imagine the smell is lovely. I've never seen naan made, fantastic! I'm a wimp regarding spicy curry but should imagine it's lovely, I'm a korma girl😀. Take care both and I hope the cold comes to nothing Ian
Thank you x
This curry looks like the business Mandy, yum😃👍🏼👍🏼👍🏼
I am blown away by how talented you are. this looks so delicious. Many Thanks for taking the time to do this for your subscribers.
Looks delicious. I love how you cook in an ordinary kitchen, not a TV chef kitchen. You show its achievable. Those flatbreads, why ever would you buy them again when you can make them like that, i want a curry now 😋😋
That Looks very nice. Never gad that before going to try that next week.. Looks very tasty 😊
If I went to a dinner party and the hostess served a curry like that and home made nan bread, I would be massively impressed. Great job Mandy!
Thank you so much x
@@thedinnerlady9180 You're most welcome. I hope hubby knows how lucky he is! Keep up the excellent work. XXX
Never heard of this before.Did you say this was Indonesian? I was a butcher, you can't beat the cheaper cuts for flavour. Shin,brisket and pork belly are my absolute favourites. Enjoy the rest of your weekend ❤xx
It originates from Indo but commonly eaten and found in Malaysia. Also, it goes especially well with Jasmine Rice and you can make it so it isn't reduced so much so there is more gravy/sauce to get soaked into the rice :).
All the best.
(when on the plate, add a splash of fresh lemon juice to wake the dish up and it'll be even more amazing!)
@@rjnash2610Really appreciate your response, thank you.
"That looks just like a nam bread, now it doesn't" 😂😂 brilliant home cooking ❤
If love beef rendang, you would also love massaman curry. I really like your traditional British recipes. I actually taught myself to cook British foods as I only knew Indo Caribbean cooking. All the best.
I'm about to go shopping. Might try this tonight! Just a suggestion...could you list the ingredients under tbe videos? I know i've just watched it but my memory's not so good.
...update: was delicious and leftovers the next day even better.
Looks amazing Mandy. Keep your chin up pet. You’re doing a grand job. Love watching you . 🤗
Thank you so much x
Awwwww that looks lush 😋. Never heard of this dish, but definitely gonna have a go at making it, thanks Mandy and Ian, hope you’re feeling better soon Ian .
Never made this before but it’s now on my list thank you
Hi mand!never tried this curry,but it looks delicious,I love coconut so I’ll be trying this,also the naan breads,you make it look so easy to make so hopefully I can do them as well as you do,I bet the onion seeds are delicious in them ,looking forward to having a go., Love Marilyn❤️
Thank you Marilyn give it a go x
OH WOW ! Everything you do looks so gorgeous ! I've never made a Curry or Naan Bread, but now I know how thanks to you . Thanks - take care 🙂
Hiya Mandy love your channel and Ian! I'm doing savoury mince and crispy dumplings for Sunday dinner John in Cotswolds
One of our faves and my sons and now he does it for his 13 month old and loves it enjoy xx
Another great video, l love watching you cook, there's no messing about, you two have a great weekend, hope Ian gets better soon 💖🤗💖🥃🍹xxxxx the best couple on RUclips 💐
Thank you so much x
Another dish to have a go at, It looks amazing.
This dish looks quite delicious I would love to try this sometime. I love and enjoy watching your cooking videos. ❤ 😊
Can`t say i have ever had this dish Mand..... looks really good. 😘
Was make it next time you visit xx
Bro it's banging 👌👍
Oh lovely, I used to cook this in a York pub restaurant I worked in years ago...❤
It's amazing we love it x
Looks delicious
Loving your dishes x
Absolutely gorgeous will definitely give this one ago xx
That looks so delicious i need to make it for hubby. I hope you feel brighter tomorrow Ian
I often make this - roughly the same recipe, but I use fresh turmeric root and fresh coconut - which in my opinion makes a big difference. The problem with using fresh turmeric is my fingers end up orange!
Great can't find freah x
Delicious 😊
Curry will Help your cold. Yum. 😊😊
You are really a good cook. I love watching you , your hubby loves his food x just like mine. I love cooking like you. So happy I found your cooking videos. Thank you for sharing your menus.
Thank you so much x
Looks lovely.
I thought I may treat myself to a mixer like your until I seen the price of them.
I'll make yours bread by hand, sure it will be fine.
It was a present from Ian I've been after one for so long he paid for it on finance but benefits both of us he is a keeper xx
Thank you.
My husband and sons would love this. I’m saving this recipe it for them. Thanks for sharing
This is a beautiful dish done well and this was done beautifully
Your skills never fail to impress. Thank you Dinner Lady ❤x
Thank you so much x
Hi there I was surprised to see you make Rengdang,one of my favourites,I usually get it in a restaurant,I made it at home once,but I wasn’t happy with it.I made it from a NY Asian Chefs cook book,it had loads of shallots in the recipe,and I felt that was the overpowering taste.I think I will try your recipe,I have good beef for it in the freezer,and the next time I shop I will get the lemongrass,we have trouble getting kefir lime leaves,and galangal too,if I could still spend an hour walking around Chinatown,I’m sure I could find it,but at almost 80,it’s become harder to take the Subway trains,walk up the stairs,then walk around the shops,I am well,and TG doing okay,but somethings get harder,as you age.The old hips don’t like it.See you Sunday.😊
Wow looks amazing I must try that, ❤ 🎉
we need a good old recipe for ( Bread pudding with Atora suet) just like my mum use to make.
chris w. swindon wilts
Looks really good. Thankfully must try this.. Don't like it too spicy. What's the strength of it.. Great show
Just use one chill actually wasn't that hot x
Looks delish, thats on my menu for next week, thankyou for sharing
That curry looks delicious. I must make some naan bread. Thanks for the inspiration. Love your cooking, so glad I found you.
Thank you for this lovely recipe Mand ❤ x
Curry looks lush guys I’m definitely making that I love curry … I hope it helped with your cold … great video as always love your cooking channel ❤
gorgeous could eat that but a bit long cooking for me I am a lazy cook pity you cant buy it in a jar but i have never hear that curry before even when we used to go in the indian on a saturday night many moons ago you are such a good cook love watching you xB
That looks delicious ❤
Take us on a shopping vid :) bloody 50 miles to nearest supermarket here...
Don't know about filming outside bit shy ha x
That looks amazing Lynn 😊 x
Are you trained in cooking as you do so fab dishes and you know your stuff 👍
Love your channel so much 😊
No official training just watching and cooking with my Nanna x
@@thedinnerlady9180 the best way xx
I love good home cooking and I also had a Nana who cooked good food from scratch, no waste… x
That looks nice I can actually smell and taste that it looks so good ❤
Haven’t made this in a good while , yours looks scrummy 👏 I live in the sticks but my sister brings me lime leaves ( frozen) when she visits ( puts them in a freezer pack ) from Glasgow as I’m in the north east Scotland, never buy the dried they are vile . Asda do frozen but I think it must be the mega stores so you might be lucky if you know someone that can get for you . Great vid and cracking cooking 👍 just a thought I toast the coconut and I find it tastier , just my take on it x
Good idea I'll try that x
Mand another brilliant meal love to you and Ian ❤jabba the shed xx
Thank you Jabba haha x
🥰👍🇨🇦🇨🇦
That looks great.. what’s the best way to do pitta bread for home made kebab, your hubby is the luckiest guy ever ❤️
I've never made pitta will check it out x
Teaspoons? Look like desert spoons. Curry looks really good 👍
Wanting to try this recipe, it looks fab. How do I join your FB page, or do you have a www site? Struggling here. I think i have all the ingredients now!
I wonder what the coconut would taste like in the bread. Might be a good combination.
Oh yes might try next time x
looks lovely. i am a vegetarian so hope the meat was grass fed 😂 😂 chris w
Hello M'dear TV chefs hack, peel your ginger with the edge of a teaspoon much easier and a whole lot safer
Oo that looks delicious mand , my son would like this because he’s not keen on tomatoey curries thank you , would brown sugar be ok instead of the palm sugar ? Amanda xx
Yes it would work great and also you can use lemon or lime juice instead of the tamarind xx
@@thedinnerlady9180 that’s great thank you xx
Another scrumptious meal from the DL 😋
Will have to try this next week.
A tip for you,you can peel root ginger by scraping the skin off with a teaspoon,it does work.
Look fine, unfortunately I’m in a minority I don’t like the taste or the smell of curry, I think coriander tastes like soap, a chillies not my thing, but I loved the ease of the recipe for a good quality meal.
We're going to try this. Is it 2 tsp of Nigella seeds please? I've ordered some online - we're looking forward to making this. Would it work okay with chicken too? I've never had 'Rendang' x
Yes it was and it would be great with chicken just don't cook it for as long x
Thank you 💜 x
Here is the recipe for cousin Jim it's from county Durham
1lb liver,trimmed 1/2lb bacon derinded 4 onions sliced salt and black pepper 1/2 pint beef stock 1/2 to3/4 lb peeled potatoes sliced a little melted butter set the oven 180 degrees centigrade/350 farinite g.m.4 wash and trim liver then cut into thin slices dust with seasoned flour. In a frying pan. Lightly fry the bacon in it's own fat, remove the bacon add sufficient oil and lightly fry the onions and liver. Arrange the liver onions and bacon in an ovenproof dish season well,pour on the stock, and top with sliced potatoes. Cover and bake for about an hour. After about 40 min brush the potatoes with melted butter Place back in oven and let the potatoes brown.
Sounds delicious 😋
Glad to hear you like liver,so many people don’t,but for me it needs to be pink in the middle,so a quick sauté in the pan,and on the plate,I don’t like the texture it gets when cooked a long time,and it become much stronger tasting.I think more people would like it if pan fried medium,it’s the strong taste most people don’t like.😊
Could you substitute chicken for beef as I'm not a big fan of red meat?
Yes you can use any meat I'd cook the sauce for a hour first then add your chicken x
@@thedinnerlady9180 ❤
No matter what you do on RUclips you will always get trolls. Personally I think that they most really be very pathetic, individuals indeed. By the way that looked mouth watering.
Thank you yes I've had a few nasty comments and some sick try to catch them and delete before people see them that's not what the channel is about x
Do you have an inhaler?
Yes I have asthma x
Looks amazing my hubby would love it 😍 probably too hot for me tho lol 🥵
you moved the front room around :D
Yes because people were not happy seeing the TV ha x
@@thedinnerlady9180 Wtf ? it never bothered me i was more interested in the cooking recipes tbh x
Most were and thank you but a few were very upset by it x
@@thedinnerlady9180Aww ur so welcome , Aww thats just petty but nevermind :D x
Have you ever tried to buy your meats not in plastic sealed packages?
Yes I use our local butchers too but sometimes limited to what they have x
The sound is on the blink again
just watching it sounds on this end on youtube
It's working now thanks
@@thedinnerlady9180 Working for me
No sound
Working for me
We have watched it sound is fine x
Ya recipes are getting more and more complicated 🤔
Mm I don't think so 7 mins at the start and then the hob does the rest x