Easy Beef Rendang Curry Recipe
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- Опубликовано: 4 окт 2024
- Tender-rich beef rendang. This recipe is easy to assemble, and there are many downtimes, so you can go by your everyday activities whilst this cooks away in the background. This is version 1 of a series of tests for this recipe until I get it perfect, but it's incredibly delicious. Please enjoy.
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Ingredients -
Spice Paste -
5 - Golden Shallots
10g (0.3oz) - Ginger
10g (0.3oz) - Galangal
3 - Lemongrass stalks, Root Only, Finely Chopped
6 - Garlic Cloves
4-8 - Dried Chillies, Soaked In Hot Water & Deseeded
Beef & Sauce -
3 Tbsp (60ml) - Vegetable or Mustard Oil
1kg (2.2lbs) - Chuck Steak or Beef Short Rib
4 - Star Anise
5 - Green Cardamom Pods
4 - Cloves
1 - Cinnamon Stick
1 Stalk - Lemongrass, Bruised
310ml (1 1/4 Cups) - Coconut Milk
180ml (3/4 Cups) - Water or Chicken Stock
2 tsp (25g) - Tamarind Puree
6 - Fresh or Frozen Kaffir Lime leaves, Thinly Sliced or Left Whole
3 Tbsp (30g) - Toasted Shredded Coconut
1 1/4 Tbsp (15g) - Palm Sugar or Granulated Sugar
Seasoning To Taste
Jasmine Rice -
1 Cup (200g) - Jasmine Rice, Washed
1 1/4 Cups (310ml) - Cold Water
3 - Kaffir Lime Leaves (Optional)
Notes -
This recipe is version 1 of my beef rendang. I've been playing around with this recipe to get it perfect. If there's any particular ingredient you enjoy in this recipe, let me know in the comments.
#curry #beefrendang #curryrecipe
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little tip here: you can use the dull or flat part of the knife to bang out the lemongrass, the the middle part of the kefir lime leaf should be removed to avoid bitterness and just cut the dried chilli before soaking it. The seed will come out naturally when you cut it while it still dry.
Great tips! You beat me to the lemongrass & lime leaves and I learned something new about the chilied
my god, this beef rendang is so precised down to the dried chillies. as a malaysian guy, i'm impressed.
normally when westerners tried to cook our traditional cuisine, they tend to ingnore so many simple spices. but here, you cook it like we in malaysia and indonesia did it.
nice one chef, i subscribe your channel.
Thank you so much for that! I really appreciate it
I'm not Indonesian but my husband is (we live in Indo too) and we both loved this recipe! You can cut the lemongrass or tie it in a knot and drop them in the pan for easy removal. Pounding the thick ends first allows more flavor to come through.
I make this often (UK) over the last 25yrs, and it's authentic, and very precise. Get's my vote
Thanks for that 🙏
Pro tip - roll up the lime leaves together into a bundle to quickly easily slice them all super fine at the same time
Definitely looks amazing, tried rendang curry in Indonesia two weeks ago and was blown away 🔥😋🍗🍖🇮🇩🍛
I can't get half of these ingredients here in Greece but I watched it all just for the algorithm 😁😁. It looks delicious and I'm going to modify it just to get the beef looking like that. Thank you!
Lemongrass is easy to grow in pots and would work well in Greece if you can get a hold of some. It smells great and repels insects as well.
I hit like and subscribe just because your editing skills are on point. Your best editing so far. Well done!
Really appreciate that! It means a lot to hear. I’m always trying to improve with each new upload
Thanks chef. Been wanting to try for a long time but not confident enough with others recipe's, love how simple you present, makes my time in the kitchen fun with a sense of accomplished. Appreciate you
this looks very tasty!! i personally don’t eat a lot of meat, so i like to put in baby potatoes and kidney beans along with the beef, and it’s been one of my absolute favorite dishes ever☺️
You can use chicken thighs as well, but they need less cooking time.
Been looking for an apparently manageable version of this, one of my favourite dishes, for a very long time. This seems to be it! I’ll try. Good luck with your refinements to it - I’ll look forward to those. 🍂🍃🌈
That was a super fast chilli joke put in 😅 love the recipe,love the flavours... Thank you Chef Jack
This looks so tasty mate! 🔥
Cheers bro
Good call on the chillis, haven't done the "or."..but have rubbed the eyes, really not much fun
YAAY!!! You did my favorite Ive been wanting you to do forever!! Thanks Chef J. PS - less than 50k from 1mill- woot woot!! congrats mate cheers
Legend! I’ve been meaning to do this for so long. I know! It’s crazy now
Mate I love your recipes so I'm impressed with your great take on an absolute Indonesian classic! I can suggest for version 2.0 to get that real Indo authenticity, grab some candle nuts. Grate five of them into the spice paste. You should be able to find them at an Indonesian grocer - Bakulan in Daw Park seems to be the local hotspot for Adelaide. (And while you're there, if you get more inspo for Indo recipes, thank me later :D)
glad you kept recording it ❤❤Looks tasty!!😄
It really is delicious just finished eating it 🤤
You're making my own traditional recipes way better than I can 🥺
Wow! I can’t wait to try this! Thank you!
Hope you like it!
One of my favourite curries. This seems like an easy recipe to follow. Can't wait to try it.
Cook a lot of Indian food ,and been wanting to try Beef Rendang, I will try this recipe its not to busy and I have all of the ingredients on hand.
Jack, you're a beast mate. Subs coming on nicely too 💪
I'll be onto this tomorrow 👍
Looks great Chef Jack. Love it when you make hot and spicy food with chili peppers. 🌶️👍
Looks great :) commenting to help your algorithm ! Love your recipes and use them often
Would love to see you making more asian food, from well known to lesser known dishes
I'm guessing what you meant was: "If you don't wear gloves, make sure you don't touch your eyes or your average sized baguette."
Haha that’s the one
Chef Jack Ovens - 2 great things from Indonesia. Beef rendang and this beautiful song Bengawan Solo. Many slight variations of beef rendang but beef rendang never fails to please if cooked well. Thanks Chef !
Looks good. I've made Rendang in a couple different ways but the paste definitely needs a bit of shrimp paste!
Looks a Top dish mate. Many thanks for sharing.
Yum! Love curry! Ty.
This tasted soooo legit!!! And pretty easy too! Amazing!
Glad you liked it!!
1:51 facts
It looks absolutely delicious. What would the difference have been had you used coconut cream?
We mostly have cream only in Indonesia unless you buy the milk fresh from the market. The cream is far thicker and fattier so I usually use half or two thirds of the amount required and add water or stock & blend it to keep the volume.
So when is your cookbook coming out? 😆❤️
Great recipe, thanks a lot for sharing it 🙏
do you have any suggestions for someone trying to adapt this one for meal prep?
Thank you 🙏 if you want it for meal prep, leave the recipe exactly the same and put it into a container 🙌
Mmmm beef curry
Love citrusy curries 🍋
Looks so yummy
Nice recipe sharing chef
Thank you
Indonesians will flood the comments section. Brace yourselves.
On other note, you can use brown sugar too instead of palm or white sugar.
Awesome! I cant wait to try this
'Beef Rendang Twang'.
Love it 🤤
Please make a *Butter Lamb*
Cheers Jack 👍😀
that rice looks really good from using a pot, kudos for that.
Cheers
It looks beautiful
Oooh this looks so good
One of the best food
Looks Awsome ! ❤👍🇬🇧
Thank you! Cheers!
Hello from Malaysia, rendang is super common here~~ yours looks great
quite a big suprise this guy can commit the rendang cooking style down to the dried chillies.
quite a strong impression here. so impressed.
I made Beef Rendang last week and it tasted "gritty" from the dessicated coconut. Can I leave it out ? And it was quite sour. I think I used too much Tamarind !
great dish
Thank you so much
I got it in New Zealand
looks amazing
thanks ❤❤
Looks delicious, Jack. Could this be cooked in the oven using a cheaper cut of beef like shin?
Chuck is very cheap
@@ChefJackOvens Maybe I should have said a tougher cut. Just wondering about oven time & temp?
Great dish, but where's the trassi? That's really an essential product in this recipe.
damn that meat looks amazing
Nice
"Make sure you don't touch your.."
After you've made that mistake once you won't do it again
As an south east asian, I approve
It looks like it will melt before I even can chew the beef!
You have to be gentle haha
yezzzz
Don't touch your eyes or your average size baguette.
Why chicken stock instead of beef stock?
Don’t want to mask the flavour too much
@@ChefJackOvens Ah. That makes sense.
Too bad there is no link to the recipe and instructions to print and save.
The recipe is written in the description. It will be added to my website shortly
Very nice, Jack. I will give this a try one day. The local versions are too spicy for me. (The locals are chilli pepper nuts.) I still wanna taste my other food for instance. You can eat rendang without rice. :)
The coconut could have gone on for longer till caramel brown
🤤😛😋
❤❤😍😍😍😍
Galangal?
Cinnamon? Why European people love cinnamon in Rendang?
Google brings me here
Welcome
Jamie Oliver : Don't forget the key ingredient for rendang guys, chill jam.