Ratatouille | Margot Brown
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- Опубликовано: 5 окт 2024
- This has to be the best ratatouille ever! Healthy healthy with tons of flavor and vegetables. I will definitely be making this again and soon!
I followed this recipe- except only used 1 eggplant and about 1 1/2 squash and zucchini!
tasty.co/recip...
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Margot Brown
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Haven't seen the movie or tasted the dish but it looks like it may be a nice side for a thick New York steak cooked in a hot cast iron skillet in butter. Good channel.
Sounds perfect! Good idea I may do that next time.
Never had this, but it sure looks good! Will have to give it a try. Thanks!
I hope you love it! Tastes great!
... beautiful presentation! ... and you are a master chopper ... 😍
Thank you very much!
Your daughter is adorable and thank you for your tutorial.
Thank you!
Yum already!
Margo, the "soup" has also been seen as a cold first course!! I know, COLD? Thats wten I first noticed it used that way. I wud let it stay a day before eating. Don't forget, it's not as thin as soup is! Good luck
That is totally different than mine. Mine is more soupy with veggies larger than this. I use a bay leaf also, and it can be served as a soup! Happy eating! Lol
I haven't found a recipe where its like a soup, but that sounds amazing!
Sharon Rybak ... ratatouille is a thick vegetable stew ... NOT a soup ... it is serve hot or cold ...
@@TSymington how thick are we talking? It's not thick like catsup, but not soup like. That's why I said not soupy (like water)
Hi Margot, would it be possible to purée the ratatouille and serve over seared duck? Anna
I have never tried that. This dish pureed would still have a great flavor in my opinion. It is worth a shot! Thank you for watching!
Omg Margot! You are so astoundingly beautiful. Just unbelievable. Stay safe and well wishes to your entire family.
Thank you. Stay well too!
Ditto
Margot, isnt this usually a soup, w larger veggies! Ime a soup nazi....I want some.
This would be excellent as a soup! :) we just got some cool westher overnight Ineed soup now!