Hi, That looks so good! Hopefully we can find meat in our grocery store… Lately they’re out of everything! That’s my favorite way to cook a pot roast… In my slow cooker. It always comes out great. Thanks for sharing and I’ll see you soon, Dolores 🥰
Hi Margo when you were making the flower and put it in the warm water how much water was in the cup to begin with it was hard to see it looks like maybe a quarter cup but maybe one cup, thank you Jim
Which pot roast did you personally prefer? I was gonna make the first one but then saw this video 😅 also you said 7.5-8hrs in the last video and in this one you said 5 I think, why the difference? And after doing the shorter time did you notice a difference?
My rule of thumb for a roast is 1/3 to 1/2 lb per person. If your family are big eaters, I’d go with 1/2 pound to 3/4 lb per person. I have a family of five (3 teenagers) and i go with 4-5 pound roasts. There are usually some leftovers.
THIS Is the recipe I’ve been looking for! The gravy is so easy, and does not taste at all like raw flour…really good!
Hi, That looks so good! Hopefully we can find meat in our grocery store… Lately they’re out of everything! That’s my favorite way to cook a pot roast… In my slow cooker. It always comes out great. Thanks for sharing and I’ll see you soon, Dolores 🥰
Looks SOOOOO good!!! Great job!!
Thank you looks delicious I will be making the gravy now as the pot roast is done.
I've done this a couple of times and it's great!! Had people ask for the recipe
Second time making this and it’s the best roast recipe I’ve tried! Thank you 🙏🏽 it’s now a staple in our home
I LOVE to hear that! Thank you so much!!!🥰🤗
Nice looking gravy, thanks for the video
Looks fantastic
7th time making it!!! Still our number #1 favourite YT dinner recipe 💗
Looks very good!! Thanks you for the Gravy idea !! I’m making pot roast today and I am going to make my gravy this way. Hope it works.
Thank you so much I hope this turned out good for you!
Cooking this today! Can hardly wait for dinner.☺️
I’m making it today! ❤
Yummy!
Mouth is watering!!!
Hi Margo when you were making the flower and put it in the warm water how much water was in the cup to begin with it was hard to see it looks like maybe a quarter cup but maybe one cup, thank you Jim
Which pot roast did you personally prefer? I was gonna make the first one but then saw this video 😅 also you said 7.5-8hrs in the last video and in this one you said 5 I think, why the difference? And after doing the shorter time did you notice a difference?
When is your next video? You're channel is really great
Thank you Mark!
Looks delicious just eat some carrots potatoes and onions
I added adobo picante.
That sounds good! I like spicy too!
It would be appreciated if you could let your viewers know how many servings this recipe is good for.
My rule of thumb for a roast is 1/3 to 1/2 lb per person. If your family are big eaters, I’d go with 1/2 pound to 3/4 lb per person. I have a family of five (3 teenagers) and i go with 4-5 pound roasts. There are usually some leftovers.
Ok I will try to add this info next time!
At the end, it would have been good if you cut into the roast, so we could see what the inside looked like.
Yeah, I was going to touch on how much salt you used in your other video. Much better this time
Thank you Derrick!
Shouldn't the side pieces of silver skin be trimmed off first?!🤔
Is it just me or does it look like it needs more salt? Lol
On her last video, people killed her for putting too much salt in... as long as she thinks it’s delicious, that’s all that matters.
Jonathan Lee Yeah that was my sarcastic joke lol
You Cook for 8 hours🤔
Did u really spread the oil on the roast with a paper towel 🤔 🤦🏾♂️
Yes