I originated from Fuchow. I can't speak Fuchownese but I ate this dish n Fuchow fishball at least once a year on the eve of CNY. Although this dish evolved little here but sadly those factories make FC fishballs just evolved too much. The texture is simply not the same as donkies years ago. When I was still a year younger than a teenager. Those were the days when I can still speak a little Fuchownese. Nowadays I hardly come across anyone who can still speak it here. Those coffee shops jargon like KaTai,SewTai or Kopi C are all pronounce slightly wrong. Kopi C is infact KopiSin. Anyway now who cares.
这是我们福建特别有名的小吃！你一定要试试鱼丸！特别yummy 😋
我吃过，也拍过视频，还没看吗？就在这里：ruclips.net/video/dXQX-D8kUCY/видео.html&list=PLYZF-rDeW9BgfbQxicz2kuJd7FCzJx3Bu&index=31
Love how you are able to travel and explore fuzhou culture!! 😱😱
glad you liked the shows
Fuzhou food is the best, I used to live there. I love your videos it's making me missed my hometown.
This is one of my hometown famous food
有福州的吗，举一下小爪爪
Zongpei Lin 台江人
我我我! ! ! 我也是福州人！
没有疫情的时候真好
又看到司徒到我家乡啦~想它~
我想它的食物
這個肉燕我一餐最少可以食5 碗
I am here, so happy to watch your video again
Great! Welcome back
That’a great. I am also in Fuzhou. Add oil!!!!hhhhhhh
See u explain d meat fillings n it's skin...u hv better understanding than me as I never travelled there yet but pandemic fell...
这师傅挺可爱的
it is yummy...
司徒，我喜欢只吃燕皮。我都是用燕皮煮汤，特别好吃。燕皮不是纯肉做的，是肉和面粉混在一起的。
Stu, u have a cute personality!
Thaaaanks
扁肉
拍的很棒！XD
谢谢
I originated from Fuchow. I can't speak Fuchownese but I ate this dish n Fuchow fishball at least once a year on the eve of CNY. Although this dish evolved little here but sadly those factories make FC fishballs just evolved too much. The texture is simply not the same as donkies years ago. When I was still a year younger than a teenager. Those were the days when I can still speak a little Fuchownese. Nowadays I hardly come across anyone who can still speak it here. Those coffee shops jargon like KaTai,SewTai or Kopi C are all pronounce slightly wrong. Kopi C is infact KopiSin. Anyway now who cares.
The ones made in the factory are very different from these. You're absolutely right about that.
司徒居然来过福州！！
嗯嗯
不到中国就不知道什么叫美味天堂！
原来不是馄饨？从来没吃过！
很想混沌，但是皮是肉！更好吃
这在我这叫云吞
彭奎诚 云吞皮是面粉做的，这个是肉打成泥之后做成的皮再包肉馅所以叫肉燕
司徒是英国人？
Can I be in ur video lol
Definitely. Where are you?
I live in NYC, but born in Fuzhou, I go back to China every year. I live right by San Fang Qi Xiang. I will be back in China in July.
这不是云吞吗
不是。不大一样
Seems you’ve lost few pounds