Baking tasty Taftoon bread in a semi-traditional way in Isfahan|bread making video

Поделиться
HTML-код
  • Опубликовано: 30 июн 2024
  • Baking tasty Taftoon bread in a semi-traditional way in Isfahan|bread making video
    On this channel you are watching process of baking bread. You will watch baking breads in Iranian bakeries in videos on this channel. If you're looking for an easy bread recipe or intrested in to know how to make bread, I invite you to watch baking Iranian bread videos on this channel. All videos end up with a yummy bread which some times it is a crispy bread. On the Bakery Time channel you can familiarize with baking many kinds of Iranian breads like:
    baking traditional Iranian bread, baking Iranian Taftoon bread, homemade bread, crispy dried bread, baking Iranian Barbari bread, local bread, baking Taftoon bread, milky bread,... and hundreds kind of other delicious breads.
    Cooking bread in Iran is being done with love either in bakeries by expert bakers or in homes by hosewives.One of the popular steps of baking bread is kneading dough which has been shown in the videos how to knead dough. making dough in bakaries majorly is being done by kneading dough machine so it looks easy but at the same time it needs a skillful baker. In case of homemade breads kneading dough is being done by hand which needs lots of energy and skill.Bread with a simple combination is the most delicious food in the world and I believe yummy bread is the bread that has been backed with love flavor. The taste of good bread is unforgettable and the aroma of fresh bread never will be stale.
    With this video, you will definitely crave for fresh Taftoon bread.
    delicious Taftoon bread is the result of the art of Iranian bakers.
    baking Iranian Taftoon bread is what you can see in this video.
    And in this video you will see that How to make Taftoon bread in Iran.
    Taftoon bread baking is done semi-traditional in this bakery.
    Taftoon bread dough must be hard!
    Taftoon bread bakery is more common in Iran than other bakeries because the consumption of Taftoon bread is high among the people and Iranians eat their food mostly with Taftoon bread.
    This bakery is located in Isfahan, I hope you enjoy watching this video.
    In the completely traditional way, bread is baked in a clay oven with wood flames, but in this bakery, the bread is baked in an industrial oven, that's why I say that bread is baked in a semi-traditional way.
    I loved this bread so much that every time I watch this video, I crave to eat this bread.
    I hope you like this video and enjoy watching it.
    I love you all.
    Timestamp
    00:00 video hook,Baking Taftoon bread
    00:25 Making Taftoon bread dough
    04:12 Transferring the risen Taftoon bread dough into the dough divider machine
    04:56 Making the Taftoon bread dough balls with dough divider machine
    07:35 Flattening the Taftoon bread dough with hand
    10:49 Placing the flattened Taftoon bread dough on the rotary oven surface
    14:25 Poping the baked Taftoon bread from oven surface
    16:02 Baking a type of Taftoon bread called "Qopi"
    19:34 The fresh and hot Taftoon bread
    Similar videos link:
    • Baking Iranian bread |...
    • baking wholemeal bread...
    • Baking bread | Baking ...
    Contact me:
    t.me/bakerytime20
    / bakerytime20
    #bread
    #bread_baking
    #baking_bread
  • РазвлеченияРазвлечения

Комментарии • 60

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад +1

    ماشاء الله تبارك ارحمان

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад +1

    العفو ماتبهت اصفهان حياكم الله وحفضكم

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    منظر جميل

  • @nawalnaji6020
    @nawalnaji6020 4 месяца назад +1

    لقد ذهبت الى اصفهان قبل كم سنه فعلا الخبز الايراني لا يعلى عليه لذيذ جدا وذو رائحة طيبة

    • @bakerytime
      @bakerytime  3 месяца назад +1

      شكرا لك صديقي العزيز

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    ماشاء الله عاشت اديكم

  • @welcometoourkitchen798
    @welcometoourkitchen798 4 месяца назад +3

    وای چه نان دلپزیری کاش میشد توی فیلم بوی نان را هم احساس کرد😍😍😍😍😋😋😋😋😋👏👏👏👏👏👌👌👌👌

    • @bakerytime
      @bakerytime  4 месяца назад +2

      مرسی عزیزدلم😍😍😍😍😍😍

  • @welcometoourkitchen798
    @welcometoourkitchen798 3 месяца назад +1

    🧿🧿🧿🧿😍😍😍

    • @bakerytime
      @bakerytime  3 месяца назад

      ❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏

  • @nareshjoshi123
    @nareshjoshi123 4 месяца назад +1

    oh when i was in muscat oman i tasted sudani jatr one of my egyptin frend brought so in your bread is there is similat to your recipe , taste is amezing , oh yea i am vegetarian ,

    • @bakerytime
      @bakerytime  3 месяца назад

      Yes, this bread is very delicious

  • @asmam6150
    @asmam6150 4 месяца назад +2

    السلام عليكم انا اسما من السعوديه استمتعت بمشاهدة هذا الفيديو واتمنى نشر بعض من المطبخ الايراني

    • @bakerytime
      @bakerytime  3 месяца назад

      أنا سعيد جدًا بتواجدك بالقناة

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    والله هاي فكرة عبقريه فكرة العجانه

  • @user-ho6if2pj8g
    @user-ho6if2pj8g 4 месяца назад +8

    Pl tell what is coming from the spray pipe,is it oil or water?

  • @imransharif443
    @imransharif443 4 месяца назад +5

    MAA SHA ALLAH

  • @rezavan203
    @rezavan203 3 месяца назад

    سلام این نوشته هابعضی مواقا جلودیدرا می گیرد ولی خوب قابل دیدن است

  • @user-ji2cj1ok2c
    @user-ji2cj1ok2c 4 месяца назад +3

    من العراق. ❤❤❤ احب هذا العمل . هل يمكنني العمل معكم هههه 😊

  • @khadijehgolbaz9151
    @khadijehgolbaz9151 3 месяца назад

    سلااااااام و عرض ادب تاعات و عبادات تون قبول باشه
    خدا قوت زنده وسلامت باشید
    همیشه نون سالم و باکیفیت دست خلق خدا بدید وروزی حلال داشته باشید
    من از کانادا بعد افطار این پخت نان و دیدم
    واقعا دل پذیر بود
    لطفا برام بگید اون چه دونه هایی بود داخل چونه ها ریختید
    منم نمی تونم مثل شما درست کنم ولی
    تو فر یه چند تایی بپزم

    • @bakerytime
      @bakerytime  3 месяца назад

      سلام عزیزم خیلی خوشحالم که ویدئو رو تماشا کردید و دوست داشتید اون دونه ها کنجد بود و شنبیلیه خشک شده

  • @welcometoourkitchen798
    @welcometoourkitchen798 4 месяца назад +1

    🧿🧿🧿🧿😍😍😍😍

    • @bakerytime
      @bakerytime  4 месяца назад

      ❤️❤️❤️❤️😘😘😘😘😘

  • @AfgBreads-ns8vh
    @AfgBreads-ns8vh 4 месяца назад +2

    Very good 👍❤

    • @bakerytime
      @bakerytime  4 месяца назад

      Thank you! Cheers!❤️

  • @nebeviilimlerakademisi3155
    @nebeviilimlerakademisi3155 3 месяца назад

    devam insallah

  • @user-em3qb7gr6u
    @user-em3qb7gr6u 4 месяца назад

    Eh vist un moro amb el nas blanc era farina O farla😮😂❤

    • @bakerytime
      @bakerytime  4 месяца назад

      No he entès què vols dir, estimat amic

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    والله الاانسان بس بشر ماصنع

  • @rezavan203
    @rezavan203 3 месяца назад

    سلام اشکال عمده این فیلم طولانی نشان دادن هرمورداست مثلا بازکردن خمیررا حدودده مورد نشان دادید فکرکنم سه چهرموردنشان دهیدوبه موارد دیگرهم بپردازید بهترباشد

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    في اي بلد انتم

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    خطيه الله ايساعدكم

  • @user-nn9fy9yw7p
    @user-nn9fy9yw7p 4 месяца назад

    كم وزن العجينه /الشنكه/❤❤❤

    • @bakerytime
      @bakerytime  3 месяца назад

      لسوء الحظ، لا أتذكر

  • @user-id3lp6ds1r
    @user-id3lp6ds1r 3 месяца назад

    شوماخليت ملح

  • @user-ty6dl6gd5k
    @user-ty6dl6gd5k 4 месяца назад

    خواهش مى كنم ادرس ناوايتون بنوسد كجاى تهران هستيد

  • @fabriciioleahermanosarmpor1443
    @fabriciioleahermanosarmpor1443 4 месяца назад

    Forumla primero 2028 finalizó

  • @fabriciioleahermanosarmpor1443
    @fabriciioleahermanosarmpor1443 4 месяца назад

    Insituto ante Gimnasia campeonato Mitre Lobo Salta

  • @mrdevroo3798
    @mrdevroo3798 4 месяца назад

    A w piekarni to się czapek nie nosi? Potem ludzie czarne włosy z chleba wyciągają.

    • @bakerytime
      @bakerytime  3 месяца назад

      Nie, nigdy nie widziałem włosów w chlebie

    • @mrdevroo3798
      @mrdevroo3798 3 месяца назад

      @@bakerytime A to w porządku. Skoro nie ma skarg klientów, to ja też nie mam więcej pytań.