Brazilian Rodizio Restaurant Serving "“Big Meats Carved at Your Table” | Suggested By You
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- Опубликовано: 29 апр 2023
- This week's suggestion took us to Altrincham to try Jardim Rodizio who serve “big meats carved at your table” and have "the best salad bar"
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Enjoyed watching this. My daughter in law is Brazilian and her family have restaurants in Sao Paulo serving similar cuisine.
Brazilian sausage is way better than the Argentinian one. Period.😊✌🏻
The São Francisco region in the North-East of Brazil also has a large wine production, not just in the south
😂 And you haven't eaten the best Brazilian barbecue, because to be delicious it has to be roasted on charcoal! But it must have been delicious too! my mouth watered!
Fogo de Chão should expand soon. Excellent coverage thanks
If you were a guest in a Brazilian house, you'd have a hammock, a sofa or even a piece of the floor or under a tree to take a nap feeling the wind pamper you while you digest. The best part!
And when you woke up, it would be coffe time in the afternoon, with the table just settled with some cake, sweet bread and of course, coffee and milk.
Looks delicious 😋
Magnificent grub. Very tempting.
🇧🇷 Simplesmente Espetacular!! seja sempre bem vindos ao Brasil...
love the show for a while now. Question: what about the bill?
It is usually a fixed price and you can eat as much as you want. I don know about this particular one, but the rodizio paces in London cost around 30-50 pounds per person.
That is good meat, I mean the way they cook the meat is more tasty than other meats. The restaurant is not 5 stars but whatever the iconcept dea of Brazilian meat is that.
Food looks absolutely amazing! Can lose the pineapple tho lol
We usually have roasted pineapple with cinnamon as a "barbecue desert".
It tastes amazing, you should definitely try it.
The pineapple at the end is amazing.
💚💛💚💛💚💛💚💛💚💛💚💛💚💛💚💛💚💛💚💛
Churrasco brasileiro sem carvão nem rola, e um restaurante brasileiro que não e de um brasileiro me deixa com duvidas kk
Velho, argentinos também não gostam de churrasco a gás, mas na Europa e nos EUA as regulações tornam impossível você ter uma churrasqueira a carvão dentro de uma cozinha fechada de restaurante.
Eis que basicamente todas as "brazilian steakhouses" que você achar lá fora vão te servir churrasco feito no gás.
Sorry, but that meat at 4:05 is not a picanha...and picanha is made only with salt...and ... where is the coal? the smoke of the fat is that gives all the flavor
Ou seja , Rodízio é brasileiro mas as carnes são todas ao estilo argentino, é brasileiro ou argentino!?
Pelo que eu entendi foi dividido por corte de carnes tendo cortes dos dois países
Most of it is Brazilian, exactly as it is made and served here in Brazil.