It’s wonderful to able read about this gentleman in an article praising his professionalism and skill, while mentioning the white lady specifically, and then to be able to watch him make it in a matter of moments. Amazing, thank you
Thank you for watching the BAR TIMES channel. Thank you very much. Your comment makes me very happy.We look forward to your continued comments. 【BAR TIMES STORE】Revamped shopping site for Japanese bar tools! bar-times-store.tokyo/ 【BAR TIMES CLUB】Japanese bartender's cocktail recipe site bar-times-club.fun/
It's this specific cocktail he doesn't strain. You can find other videos interviewing him with different cocktails where he strains them but his specific take on the White Lady seems to always be unstrained
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It’s wonderful to able read about this gentleman in an article praising his professionalism and skill, while mentioning the white lady specifically, and then to be able to watch him make it in a matter of moments. Amazing, thank you
Thank you for your comment. He is one of the world's leading professional bartenders. He makes fascinating cocktails with great skill.
バーテンダーって、それぞれシェイクにクセあって、最高にカッコいいな
thats something I noticed too
This video is from 2012?! Man the resolution and camera quality are insane for being that long ago.
Thank you for watching the BAR TIMES channel. Thank you very much. Your comment makes me very happy.We look forward to your continued comments.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/
That shake was fantastic 😀
What a legend.
Would love to sit at this bar for a couple hours
Well there you go. Simple, elegant, delicious.
Thanks for your comment. It really is an elegant and delicious cocktail. Keep up the good work.
a total professional!
Is there a specific reason he doesn't fine strain his cocktails ?
It's this specific cocktail he doesn't strain. You can find other videos interviewing him with different cocktails where he strains them but his specific take on the White Lady seems to always be unstrained
wheres the egg white component?
He specifically chooses not to include that to give the drink a “fresher” taste. Just his style
There's two styles of white lady. This is the one from 1919. I prefer this one.
It’s a pineapple juice, is it?
Lemon juice, I think :)
It is in fact lemon juice
I will be making this tonight and will do my best to emulate the master
His skills have earned him a worldwide reputation. Keep up the good work.
Favorite pour so far
❤
あまりスナップを利かせないでシェイクする意図を是非伺いに行ってみたい。中の氷の動きが気になる。
アヴァターラ ぜひその際は結果を共有していただきたいです
胸の手前でスナップを効かせてから
押し出した際に液体を奥に落とし込む。
スローで見た限りですがグラスの底まで
冷えるシェイクをされていると思います。
※飽くまで駆け出し同業者の視点です
押し出してる動作が目立ちますが手元手で細かくスナップ入れてますよ。
仕上げにグラスに注ぐ前にシェイカーをぐるっとまわして砕氷を液面に浮かばせてから注いでます。
おそらくグラスを上から撮ったらかなりフレークがあると思います。