Takuo Miyanohara | Morning Glory Fizz | Bartender Cocktail

from Tokyo to bartenders around the world
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------------------------ This is the official RUclips channel of BAR TIMES, a website introducing Japanese bar culture. We introduce bartenders' creative cocktails and professional skills. From our online store, we deliver Japanese-made bar tools trusted by professionals to bartenders around the world.
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Cocktail Making Playlist
• Takumi Watanabe | Rum ...
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[@hannah9418]

Best part is the way he nailed the perfect volume

[@MrPavDotCom]

Amazing, I watch this as a ASMR video before I go to sleep.

[@emanuelgonzalez1975]

You aren’t the only one my friend

[@letalis6771]

Me too, i watch this before i go to sleep. ☺

[@brlmrc]

Pav S me too 🤓

[@jneto-1225]

Me too

[@md.alamgirhossainsakil5842]

After seeing these, i think tipsy bertender is just a joke!
Amount of class of these peoples!!

[@GaetanLloyd]

I think there are different styles for everyone who likes to drink. Kind of like people who prefer typical local diner food, compared to immaculately prepared small bites at a fine dining restaurant. Both are good! Depends on what you are in the mood for.

[@holi7412]

There are just different styles, Japanese bartenders are usually going for an elegant style, Tipsy Bartender is more like going for a party drink style, to each their own

[@BOYVIRGO666]

Wait...you can use a hawthorne strainer to seperate eggs? i didnt know that! i use my hands like a damn animal.

[@elias_34]

Lmao

[@diegorito592]

thanks to ideas in 5 minutes

[@holi7412]

There's a kind of strainer for eggs(not sure if that was it in the video though)

[@lawrencezap]

Check out the "Birdy" strainer. That's the 2nd function of that particular strainer, aside from straining 👍

[@Kuma40]

He used a hawthorne strainer that has depressed concave surface to separate egg whites and yolk; he then placed a coil inside to dry shake egg whites! Coil gives efficient and effective texture to egg whites by giving a shake gently (could adjust / control to make the texture of egg whites frothy, soft, or stiff easily).

[@experimenteight4550]

0:29 Smooth as melted butter on fluffy pancakes

[@robd593]

A pleasure to watch this man work

[@kevinr9065]

Mesmerizing.

[@Xuuch]

A classic and charming cocktail, prepared in a classic and very charming way. Love it!

[@gctm3442]

待て待て、絞った後の捨て方カッコ良すぎんか？心臓8回ぐらい止まったわ

[@user-gv2ts5rc9g]

あの捨て方を見てて何故かショットガン(ダブルバレル)の空薬莢を捨てるシーンを想像してしまったw

[@kylekuzma5741]

ポッポ! 分かる自分が怖い😂

[@syscon2006]

Perfection!

[@vans98skate]

Wow. To attain such excellence is amazing.

[@ClaudioMazza_MazTrix]

Hypnotic 😵👍🏻🤯

[@kaiware_wareware]

シャイカーとか、ミキシングティンとかも全部BIRDYやないかい！
いいなぁ〜😻

[@ChadSextoid1]

This guy is incredible.

[@juniorandrea2032]

Salute..

[@n.l.msolutions1985]

Awesome hand work

[@truongdayphachehpcviet6680]

I like this video. Thanks for your performing. Now i know what is Morning Glory Fizz?

[@soundofsilence5179]

This is kind of a perfection

[@user-qw7dy7qs3f]

複雑すぎて味の想像が全くつかないけど美味しそう！

[@subbaman1]

진짜 움직임이 쌉간지네
절도있다.

[@user-du1lg5oz3k]

❤

[@yomalperezz468]

👏

[@user-yp5px1zs8c]

군더더기 없는 동작들 멋있습니다.

[@simisimida]

birdy’s interior was highly polished, I won’t use a spring for such a premium shaker

[@IndigoStargazer]

Japanese absolutely Rock !, in everything!

[@user-lq3wc1do1n]

まだまだ23のお子ちゃまやけど、早くこんな所でお酒嗜める大人になりたいわ、、🍸

[@fredsaga3708]

"he knows exactly what he's doing" -- Marco Rubio

[@saidmessaoud1609]

nice

[@baristatraveler8038]

Very well done sir!

[@djalmagoncalves3197]

Kind of Art. Who can I name it? Barman or another name?

[@stevenburrito7032]

Mixologist

[@user-xu6zx7ln3k]

Как же это круто!

[@sz9838]

どんな味がするんだろう、!!

[@ScottyHonolulu]

Please ship to Hawaii, onegaishimasu!

[@nicolasdellascala5330]

Ingredients please

[@michaeljames3205]

2 oz Blended Scotch, 3/4 oz Lemon Juice, 3/4 oz Simple Syrup/Sugar, Absinthe (either Rinse or 1/2 oz), 1 Egg White, w/ Soda Water

[@basp-ef7jx]

Is this the bartender final boss?

[@rodneypratt4324]

I want to drink at this man's bar

[@BARTIMES]

Thank you for your comments. If you ever come to Japan, please visit it. It is a very nice bar.Thank you for your continued support of BAR TIMES.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/

[@user-os6dh2nb6i]

2:40、かっこいい

[@BARTIMES]

コメントありがとうございます。本当に素敵ですよね。これからもバータイムズをよろしくお願いします。

[@deanagewasteland6658]

Fuck yeah!

[@wilsonnahuelcuragonzalez6770]

🇯🇵🥃👏🏼👏🏼👏🏼👏🏼❤️🇨🇱👍🏼

[@craft_me_if_you_can]

With the correct white balance, we can see the actual color of your cocktail

[@BARTIMES]

Thank you for watching the BAR TIMES channel. We look forward to your continued comments.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/

[@bcat010]

using the strainer to separate the egg blew my mind

[@LittleRedRidingHoo]

1:03 why use two glasses?

[@kellyfrank7536]

So he can pour the correct amount of each. If he mixes then it might not be the correct Ballance of lemon and lime her wants

[@FahimKhan-qj9zg]

@@kellyfrank7536 i didnt even notice they were different at first (lemon & lime).

[@autarch6376]

I think i have an asmr bartending fetish

[@javierarellano1514]

Muy pulcro, la tiene clara

[@kitunkitun790]

karep mu

[@AguNorris]

How do we know it tastes good uwu

[@machado5765]

Ah va se foder que cara. Que sensacional

[@BARTIMES]

Thank you for watching the BAR TIMES channel. We look forward to your continued comments.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipe site
bar-times-club.fun/

[@md.alamgirhossainsakil5842]

Why does he pour so much salt!!!!!! 😳😳😳

[@dennistzo]

Sugar*