Atsushi Suzuki | The Double Talk | Bartender Cocktail

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  • Опубликовано: 4 окт 2024
  • from Tokyo to bartenders around the world
    bar-times-stor...
    ------------------------ Atsushi Suzuki / The Double Talk(鈴木敦 / ザ・ダブル・トーク)
    We create videos in which well-known bartenders from Japan and overseas make cocktails and share them through RUclips channel with cocktail fans around the globe.
    • Hidetsugu Ueno | Ice ...
    We create videos in which well-known bartenders from Japan and overseas make cocktails and share them through RUclips channel with cocktail fans around the globe.
    • Hidetsugu Ueno | Ice ...
    We have physical store (bar tool specialty store) in Ginza, Tokyo.
    Customers from various countries visit our store everyday to look for Japanese quality bar tools.
    kitazawa-kikak...
    From Tokyo we ship our bar tools to overseas.
    BAR TIMES products are enjoyed by the bartenders in famous bars around the world.
    bar-times-stor...
    BAR TIMES is a Japanese web media offering information about BAR culture.
    Here is our webzine (Japanese only).
    www.bar-times....
    BAR TIMES SNS
    / bartimespage
    / bartimes.store
    / bartimes_tokyo
    contact info@bar-times-store.com
    BAR TIMESはバーカルチャーを発信するWEBメディアです。
    バー用品専門店BAR TIMES STOREも運営しています。
    バーをこよなく愛す、バーファンのためのWEBマガジン
    BAR TIMES
    www.bar-times....
    家飲みを、もっと楽しく、もっと美味しく
    BAR TIMES HOME
    bartimeshome.com/
    銀座でバー用品の専門店の営業しております。
    kitazawa-kikak...
    通販サイトで全国へ発送いたします。
    www.bar-times-s...
    国内外の著名なバーテンダーのカクテルメイキングビデオ
    • Hidetsugu Ueno | Ice ...
    BAR TIMES が運営するSNS
    / bartimespage
    / bartimes.store
    / bartimes_tokyo
    お問い合わせ info@bar-times-store.com
    #cocktail
    #bartender
    #recipe ▼▼▼▼▼ #bartender #cocktail #バーテンダー

Комментарии • 40

  • @spirited1000
    @spirited1000 4 года назад +65

    Did he just make a drink for himself as well? 😂👍

  • @christinecamley
    @christinecamley 3 года назад +8

    Terrific flavour combination!! Great bartender!

  • @haliwud24
    @haliwud24 4 года назад +14

    sweet a cool drink served with a line of coke.

  • @leoflexx1
    @leoflexx1 4 года назад +13

    I feel like having one..well done...

  • @MISTERROCKY
    @MISTERROCKY 3 года назад +2

    Estos videos son relajantes

  • @ripelemon259
    @ripelemon259 4 года назад

    Cheers

  • @lehf1839
    @lehf1839 4 года назад +7

    There's over 1 milion views...
    Why is there only FOUR COMMENTS?

    • @Sultanified
      @Sultanified 4 года назад +4

      because comments were disabled for all videos, until very recently they enabled it

  • @daniellucas9130
    @daniellucas9130 4 года назад +11

    What's the difference in the clear ice and the frosted ice?

    • @hernanrodriguez3929
      @hernanrodriguez3929 4 года назад

      Same question...🤔

    • @aushalin7516
      @aushalin7516 4 года назад +2

      No one answer

    • @AIDSNESS
      @AIDSNESS 4 года назад +13

      In a nutshell:
      Clear ice has less oxygen bubbles, because it is made with distilled water (not with tap water) and was frozen slowly over a longer period of time. It also melts slower, so it doesn't water down your drink as fast as white ice and has no "burned" ice flavour.

    • @micha915
      @micha915 4 года назад +1

      mostly aesthetics, maybe it melts down a bit slower

    • @princepsangelusmors
      @princepsangelusmors 4 года назад +19

      @@AIDSNESS This is not necessarily true. You can make clear ice with tap water, and cloudy ice with distilled water. The main thing is the way you freeze it: when you use ice moulds the water freezes from the outside to the inside, so all the impurities are pushed to the centre and stable ice crystals do not form. When you freeze ice as a block in an insulated environment, ice will freeze from the top to the bottom, so all the impurities get pushed to the bottom.
      Okay, and now you say, "yeah, that's why you use distilled water, because it has no impurities". You're not entirely wrong there, using distilled water helps making better ice, but you have to understand that even distilled water can have tiny air bubbles which will act as nucleation points and result in bad ice. The trick is really the way you freeze it.

  • @fredsco5737
    @fredsco5737 4 года назад

    Wow habilitaron la barra de comentarios

  • @Gintoo24
    @Gintoo24 3 года назад +2

    What is the mysterious green powder? Symbolic or functional?

  • @noerocknrolla
    @noerocknrolla 4 года назад +2

    Da sed de la mala...

  • @adgjmptwtpmjgda-p2p
    @adgjmptwtpmjgda-p2p Год назад

    渋い❤

  • @jamesfrarck6930
    @jamesfrarck6930 4 года назад +1

    Any one help with measurements?

    • @jakehanlonjazz
      @jakehanlonjazz 4 года назад +1

      looks like 2 parts scotch 1 part the other ingredients

  • @rahmatunnisha210
    @rahmatunnisha210 4 года назад +1

    Veary goog

  • @suzimanipur2983
    @suzimanipur2983 4 года назад +2

    😇✌

  • @bobbymah2682
    @bobbymah2682 4 года назад +6

    All that work and nobody drank it?!?!!

    • @EfficientTrout
      @EfficientTrout 2 года назад +2

      The cameraman or the crew got to drink it

  • @gatzmusic1687
    @gatzmusic1687 4 года назад +1

    ❤❤❤❤❤❤❤👍🏼👍🏼👍🏼👍🏼👍🏼

  • @Facetatpat
    @Facetatpat 4 года назад +2

    Asmr for the intelligent

  • @kkiinnoosixsix
    @kkiinnoosixsix 4 года назад

    campari❤️

  • @バルバロイ山中
    @バルバロイ山中 3 года назад +2

    どうやって洗うんだろこのフラスコ

  • @snoochshepard
    @snoochshepard 4 года назад +1

    Boulevardier?

  • @martinwang4242
    @martinwang4242 3 года назад

    Why hit the table @@?

  • @lightoson8469
    @lightoson8469 3 года назад +4

    This dude just make health poison

  • @madaigonzalez2901
    @madaigonzalez2901 4 года назад

    😒

  • @fookesyb
    @fookesyb 4 года назад +1

    Pro tip - chill the glasses beforehand, then you won't have to use ice, saving you, and us time.

    • @princepsangelusmors
      @princepsangelusmors 4 года назад +10

      They're well aware of it, it's just a staple of Japanese bartending to chill glasses on the spot.

    • @colbyrawiri
      @colbyrawiri 4 года назад +2

      Pre prohibition good stuff. Pro tip.