Discada Cooking | Tequila-Lime Chicken Wings
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- Опубликовано: 9 сен 2024
- Today Tami is making Mexican Tequila Lime Chicken Wings on the Discada Plow Disc. We will fry up the wings in the Plow Disc, then toss them in a Tequila Lime sauce and finish with a Hatch Chile and Pablano Pepper dipping sauce.
Recipe Ingredients
• 1 to 1.5 lb chicken wings
• 4 packages of Sazon seasoning
• Badia Adobe seasoning to taste
Wing Sauce
• 1 Jalapeno pepper
• 2 Hatch Chiles
• 1 Pablano Chile
• ¼ cup olive oil
• 1 bunch Cilantro, chopped (approximately ½ cup)
• 1 cup Tequila
• 3 cloves garlic, minced
• 1 cup orange juice
• Lime juice from 5 limes
• ½ cup brown sugar
• ½ teaspoon Chile Powder
• ½ teaspoon Kosher Salt
• ½ teaspoon Cracked Black Pepper
• 1/4 cup agave
Dipping Sauce
• Combine the remaining (1/4) Pablano, Jalapeno and Hatch chiles
• 1 cup sour cream
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chile powder
Recipe Instructions
1. Season the wings with the Sazon and Adobe seasoning.
2. Fry the wings in the plow disc over medium high heat.
3. Drain the wings on paper towels.
4. Add the peppers and olive oil in a food processor and puree. Set aside ¼ of the pepper mixture.
5. Mix the wing sauce ingredients along with the pepper mixture together in a bowl.
6. Remove the oil from the plow disc and then add the wing sauce ingredients. Simmer over medium heat approximately 10 minutes or until thickened.
7. Toss the wings in the sauce.
8. Combine the ¼ reserved pepper blend with the dipping sauce ingredients.
9. Plate the wings and drizzle with the Hatch Chile and Sour Cream sauce.
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
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Tami stole the show
She always does 😄
And my heart ❤️
You are a blessed man, Jeff! Thanks for the great recipes!
Thanks CR!
The best Adobe and Sazon is the Goya Brand
We've used Goya and it is good.
I enjoyed this video very much. Thank for sharing.
Thanks Toad. We always appreciate you watching.
Now, I'm hungry. Maybe consider heating the Discada up before you add the oil like a wok or cast iron skillet.
That's a nice concept for wings
Thanks Lyle. We really liked these wings.
Wow, these wings look fantastically double tasty with the seasonings and dribble sauce. Tami sure is a great cook.
We really liked these wing Mike. She is much more creative than me.
i like jeff's hat i also have that issue
It might be contagious
@@Armadillopepper yes i agree
Looks awesome, thanks for the share
Thanks Dan. These turned out great.
I love my discata
Really versatile cooker.
That Cenote Anejo tequila is a good sipping tequila. What a great recipe. I have to try that chili dip.
Agree with you on Cenote Anejo! Thanks for your feedback.
Nice recipe dear
Thank you for stopping by. We will have to check out your channel.
Wooow love it, that's what I'm talking about
Thanks Ken!
I'm always looking for a new wings recipe and I cannot wait to try these. Keep up the great videos.
Thanks Chris. Hope you try these.
I never understood the whole washing the chicken thing lol..nicely done guys!
Thanks Diane. We loved this recipe.
She makes good wings, she's a keeper!
Thanks. Wings were great.
Those look so nice and tender they making my mouth water. 😍😜
Hatch chili’s are green chili’s that come in 3 heat levels from the hatch region of New Mexico. They can be much hotter then Pablanos. Bell Peppers can not replace them. This was a great video. We love wings.
I didn't realize there were different heat levels for the hatch. All the ones I've had were mild. Thanks for the info.
Wings look amazing. Love the hat. Very appropriate😂. Go Cats!
We all gotta live our lives 😁. Go Cats!
There were wings?
Great recipe, everything looks really good. Definitely going to try this recipe. Thanks for sharing folks. Go class of 85 Paxon Eagles. Lol
Thanks Jimmie. We really enjoyed these wings.
Thanks Jeff and Tammy,
Wings look great!
Going to make them in my Plowdisc!!
I have the same one you have.
Have a great day!
Pete
I think you will like this recipe!
Hi Jeff,
I accepted a position in West Palm Beach, moving down next month!
Hope you message back!
Pete
@@mimblewimble843 That's awesome Pete. After living in Florida for a winter you will never miss a northern winter! Hope you have a chance to tune into our Tex Mex burger Premiere at 1:30 today and congrats on the new job!
Hi Jeff,
I’m sorry I missed Tami’s burger prep today.
Busy day with realtors.
Please tell her Happy Birthday!
Can’t wait to cut loose from Boston!
Pete
yes tammy is back no offense jeff the wing recipe looks great looking fwd to trying them
She is a way better cook than me.
Nice video 😀
Thanks Ali!
ok no worries just look fwd to getting some tips
nice looking wingssssssssssssssssss
Thanks Monte. These were incredible.
Those chicken wings look delicious!
Nice .......uh...........wings! Rock On Jeff!
Thank you Sal! Hope you had a great weekend.
mmmmm tami!
Great job on the wings Tammy and Jeff!! I often make grilled tequila/lime wings do will give this recipe a try!! I ALWAYS keep Adobo and Sazon seasonings on hand and use them on a regular basis...good stuff!! BTW what size plow disc is that a 22" or 24"? Thanks Jeff.
Thanks Connie. Love the Adobe and Sazon. This is the 24" Rio Grande from Southwest Disk.
Nice hat!
Tha is. Tami bought that for me.
Jeff i need thew hat. Pass me one Tammy with the Tequila.
This was a fun afternoon.
Gotta try these! I’m usually more of a breast man but I get a two-for-one with this one.
🤣
just a question are u still posting a video on tuesday and thursday or did it change
Short answer is it changed. I've been swamped at work and am finding it challenging just to get one posted on Sunday. Hoping in a few weeks I can get someone to start with editing and publishing.
Pilicler için kullandiginiz baharatlari sipariş vermek istiyorum. 6 ay önce chef paul magic seasoning siparis verdim. Cok guzel yemek tarifleri veriyorsunuz . Teşekkürler..
Jeff what is the name of your komado grill that you sell?
Thank you!
Pete
Gourmet Guru
Wash the Chicken....Don`t trust your butchers
We follow the FDA and CDC recommendation and don't wash. CDC: Stop washing your raw chicken
www.foxnews.com/health/cdc-stop-washing-your-raw-chicken
Looking GOOD> Might soak the chicken in Tequila yum then season it. I never wash fish, way i fillet it and cut it you don't need to wash it or chicken, cooking will kill any thing bad > NOW CAN GOODS EWWWW i never buy can goods> Nasty nasty stuff > i buy it frozen, dehydrated, package, bottled, or fresh. i want even drink can beer ! Try it TRY A CAN BEER AND A BOTTLE BEER> BOTTLE BEER WINS HANDS DOWN same with food> Glass is recyclable as well, Plus can keep some bottles and jars as well even beer bottle . just buy some cap and a caper , make your own beer keep reusing the bottles and jars > Coronita make a nice bottle, i never throw them away can use them as a hot sauce bottles with some capers and pour inserts > Oh they now making lanterns out of them too> oil or battery power
I do make beer now and then. I like making Belgian Triples. Thanks for the feedback!
You guys are pronouncing it right.
Thanks Leopoldo for clarifying. I certainly don't want to offend anybody because we don't know how to pronounce something.
Very nice.
Great seeing the discada again, and the wings look super!
Thanks Lasse. I think this plow disc can cook more stuff than we've thought about.
Under the wing sauce section you left out the Agave, and under the dipping sauce you have one teaspoon listed but doesn’t say what it is. Stay out of the Tequila when listing contents !!!😜🤪
Good suggestion. Just fixed the description. Thanks!
ArmadilloPepper.com perfect !!! Will make this weekend
In plain terms, silicon dioxide is sand.
I need more fiber 😁
What a complete babe.
Thanks!
Go Dolphins🐬
Go Jags! 😁
Squish the fish!! :)
FYI everything that's Spanish isn't Mexican.
Agreed!