sabudana paratha recipe special Navratri vrat ke liye best recipe

Sabudana and aloo crispy tasty and easy Paratha is a delicious and fulfilling Indian flatbread made primarily from tapioca pearls, perfect for fasting (vrat) days. This gluten-free dish combines the lightness of sabudana with the richness of spices and herbs, creating a flavorful experience.
The paratha is typically prepared by soaking sabudana, mixing it with mashed potatoes, cumin seeds, and finely chopped green chilies, and then rolling it into flatbreads. Cooked on a hot tava with a little ghee, these parathas become crispy on the outside while remaining soft inside. They are often enjoyed with yogurt or a spicy chutney, making them a delightful addition to any fasting meal.
Ideal for special occasions, Sabudana Paratha not only satisfies hunger but also keeps you energized throughout the day.
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[@anuradhachatterjee2145]

Very nice yummy sabudana paratha thanku ❤

[@Jayshri-tt3yy]

Nice recipe support done Ap bhi k....🙏💜💜💜💜