7:54..well well well.. oh my goodness.. what are you doing in a high risk unrepaired bridge? That's so tricky buddy and the reason why the dump truck diverted its path. Do you want your truck to fall down in that bridge and be like keanu reeves jump off a building in the movie "matrix".. "What you know you can't explain..but you feel it.. You've felt it your entire life"... That is your last words if you jump off to that bridge buddy.. Daot gani... 😁
If the bulad is too salty you can soak it in water to draw out the salt and wash it, pat dry before frying. Use a vegetable oil with a high smoking point. You can also cook it a la bacalao style with chickpeas, tomatoes and garlic.
Hey Kumander! As per the wife, you want to fry the dried fish in the future with a high-temp neutral oil (palm or veg) - and not olive oil - for a short period to avoid the bitterness and burning the fish. I personally eat them with plain rice and vinegar, plus a dash of chili oil to cut down on the oiliness. As the others mentioned, spiced vinegar is one option to try - another would be Chinese black vinegar.
You are a braver man than me my friend. The smell alone is difficult but Filipinos including Jane love it. I'll try soon I'm sure. It's one of those things you can always smell cooking in the provinces 😊
hello kd! i’m originally fr kitcharao and moved to cebu city. pijanga and bugwan fish 🐠 are abundant in that vast lake mainit . thank you for documenting this area where i was born. it brings back so many memories. laag pa more!!! ♥️♥️♥️♥️♥️💜💜💜
Hii KD bulad is life here in PI together with bahaw (left over rice) or with newly cooked rice dip in sinamak vinegar with lots of different spices...hhhmmmm yummy
KD, I'd rather eat fried dried fish with chopped tomatoes only because it cuts down the saltiness too, it's the easy way, and with fried garlic rice you're good to go. Well, some Pinoys like vinegar & chili pepper. But what you did with it by cooking it with sauce was awesome. 👍
Kumader, my way of eating bulad after frying is to immerse it in vinegar filled with sliced onion and minced garlic and after few minutes, Presto! The smell is gone but the taste remains. Another way is to fry it with sliced tomatos, minced onion and garlic. So yummy with cold rice.😁
Kumander…dude you gotta eat those with rice and sunny side up eggs bro!!! Come on!!! You should know that by now!! LOL… really though. Btw, or champorado if you know what it is..Love what you’re doing.. keep on keeping on bro!! CHEERS!!! 🍺🍺🍺🍺
G'day m8 Looking good Kumander 👍 great video.. Over here in Oz I set up my Mrs a spot out the back near the BBQ to cook the dried fish... Gee the neighbours love me m8 🤣🤣🤣👍 take care m8
As a student of Mainit National Agricultural School (Magpayang, Mainit) we usually have for viand either fried or paksyo na pijanga or saguyon. It was in Mainit that I also have a taste of crocodile meat - a kind of red meat that were sold on the streets during those days (late 70s). Dried pijanga and hayo-an were not in style yet during my stay at the school. While bathing at the lake, one can sometime see small crocodiles like they're learning how to swim. The lake, which is the second largest in the country, if my memory serves me right, was teeming with several species of freshwater fish during those times. I miss those days!
I used to live near lake mainit, i live in Kitcharao, Agusan del Norte... there is also a hotspring at Municipality of Santiago called Mapaso Hotspring. There is also a legend that Camiguin Island is used to be from Lake Mainit. Fish found on lake mainit are Red Giant Tilapia, non-endemic since it was introduced by BFAR, there is also big head common carp, pejanga and casili (giant eel)
wow oh we are really happy youll try bulad or daing. It will taste awesome when you overcome the smell, its delicious especially if you partnered it with garlic fried rice, or have it with soda or something like our brother are having in the visayan region oh my: dont feed the dogs with bulad!!!
Nice one Kumander D😉 Are there no coconut vinegar in your area that you use that white one instead? it’s preferable to use organic vinegar, the taste is a little sweet and not so acidic. You travel a lot in the provinces, buy coconut vinegar from there. Hehehe you over fried all the bulad. Next time have Nhel fry it. The meat is so thin that you don’t need to fry that long and just regulate in low heat so also to prevent from over frying. That’s a good option for you to make a sweet and sour with it or just sauté with onion, garlic and lots of 🍅. Bulad is best eaten with rice but it will make you eat more🤣🤣🤣 have Nhel prepare it with you then eat with her. She knows the combination for breakfast, rice and fried eggs with either hot choco or coffee. Vinegar dip on the side made of the spices you had mixed….
Wash the bulad with water a couple of times or better yet soak for a few minutes to lessen the salt before cooking. To much salt may cause your blood pressure to rise.
Lamia ana kumander oi. Bulad tapos paresan og sikwate. ❤️❤️❤️❤️ Before I noticed you only have 36K subscribers. Now 140K, YOU DESERVE IT. ROAD TO 1M. 👍👍👍👍👍
Squid...needs to be cooked quickly or for a long time like in a stew or it becomes rubbery, same with octopus....I was going to suggest as someone else did that you get a tire plug kit...you plug from the outside and may not even have to remove the tire from the vehicle...I always keep a tire plug kit and a small air compressor in the car....btw, how come you did not make note of the daot sign in the tire repair shop on the wall?...hehe...thanks for another great video!
Hi Kumander Daot! Get use to PhiLippine road trips, driving method, and friendLy FiLipinos. A day without their smiLe and Laughter is a day wasted. Have fün and enjöy his vLogs and journeys. ALways new and informative. 😷🥳🥰
I love dried squid, the dried fish is not my favorite... quiet too salty. But would never cook it the squid in oil 😃 Just cook it above some open flame or in the pan without oil. Then strip it in slices and dip it into your dip or my favorite dip: lemon, salt, chili.
Kumander daot hey, naay hots spring in mainit located in mapasu near to the lake you're coming down.im from tubod neibouring municipality of mainit but as of now I'm here in Saudi Arabia.. thanks for visiting surigao del norte.
Did you ever eat danggitsilog Kumander? The classic Cebuano breakfast! I haven't tried dried squid but I do like sizzling pusit. Sizzling gambas is my favourite though. Halang-halang! Yesterday my wife Ling Ling and Nonoy her cousin and I had pork halang-halang, ostrich bulalo and ostrich chop suey. So good!
Bulad are meant to be eaten with rice. They are too salty to be eaten as is. The rice will dilute the strong taste of bulad. If the food has strong taste, then it is meant to be eaten with rice.
Anselm, hinay hinay lang sa bulad. When you start craving dried fish at 3am, that is really daot. Anyway keep up the great vlogs, I'm having fun watching.
18:31 oh poor boy teddy 🐻.. I remember you said in your last vlog in a mountain hiking with teddy in toril "Teddy Buang".. Karon murag ang amo niya tinuod jud buang kanang bulad pakaon nimu sa iro.. Pastilan... Daot gani.. 😆
Braver man than me! My girlfriend loves the stuff. Moved back to Wales for a while recently and missing all the Filipino food I ate with her in Dubai. I was wondering if you know of any Filipino food places in south east Wales, serious lack of it (excluding the Jollibee in Cardiff 😂).
Soak the dry fish with vinegar for a day and then cook it ,it will take the fishy smell away or breaded after a day soak in vinegar it taste like fish chips
Hi Kumander D pls don't let the dogs eat dried fish my dad always said it is not good for cats and dogs. I do enjoy your videos and very proud of you speaking Bisaya :)
wow imagine kinain ni kd yong sarciadong daing wt/out rice. ano kayang lasa? how i wished. kd is my neighbor so i can ask a spoonful of his sarciadong daing. ha ha. lami kaha toh? just wondering.
![BOLIVIA vs. COLOMBIA [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/zg15uVWjuf4/mqdefault.jpg)
There's one video to come from Surigao City, it will be up soon! Hope you're all doing well!
I’d be doing better if I was your DAOT camera 🎥 man 👨🤣 I miss the Philippines 🇵🇭
wheres the rice Kumanderrr!!!
7:54..well well well.. oh my goodness.. what are you doing in a high risk unrepaired bridge? That's so tricky buddy and the reason why the dump truck diverted its path. Do you want your truck to fall down in that bridge and be like keanu reeves jump off a building in the movie "matrix".. "What you know you can't explain..but you feel it.. You've felt it your entire life"... That is your last words if you jump off to that bridge buddy.. Daot gani... 😁
@@thethirdiii haha I've driven over that bridge many times... This time the approach had a big hole in it
my favourite is TINAPA and DANGIT😋😋😛😋
If the bulad is too salty you can soak it in water to draw out the salt and wash it, pat dry before frying. Use a vegetable oil with a high smoking point. You can also cook it a la bacalao style with chickpeas, tomatoes and garlic.
Hey Kumander! As per the wife, you want to fry the dried fish in the future with a high-temp neutral oil (palm or veg) - and not olive oil - for a short period to avoid the bitterness and burning the fish. I personally eat them with plain rice and vinegar, plus a dash of chili oil to cut down on the oiliness.
As the others mentioned, spiced vinegar is one option to try - another would be Chinese black vinegar.
That’s my favorite if only we have here in the states
You are a braver man than me my friend. The smell alone is difficult but Filipinos including Jane love it. I'll try soon I'm sure. It's one of those things you can always smell cooking in the provinces 😊
hello kd! i’m originally fr kitcharao and moved to cebu city. pijanga and bugwan fish 🐠 are abundant in that vast lake mainit . thank you for documenting this area where i was born. it brings back so many memories. laag pa more!!! ♥️♥️♥️♥️♥️💜💜💜
Hii KD bulad is life here in PI together with bahaw (left over rice) or with newly cooked rice dip in sinamak vinegar with lots of different spices...hhhmmmm yummy
KD, I'd rather eat fried dried fish with chopped tomatoes only because it cuts down the saltiness too, it's the easy way, and with fried garlic rice you're good to go. Well, some Pinoys like vinegar & chili pepper. But what you did with it by cooking it with sauce was awesome. 👍
Kumader, my way of eating bulad after frying is to immerse it in vinegar filled with sliced onion and minced garlic and after few minutes, Presto! The smell is gone but the taste remains. Another way is to fry it with sliced tomatos, minced onion and garlic. So yummy with cold rice.😁
Aww the doggos!🥰Whiskey is big boy now!😊
Anselm, you’ve taken your videos to a whole new level from when you first started!!!
Bring back “daot na!!!”
Yes! I keep forgetting "daot na"!
Kumander…dude you gotta eat those with rice and sunny side up eggs bro!!! Come on!!! You should know that by now!! LOL… really though. Btw, or champorado if you know what it is..Love what you’re doing.. keep on keeping on bro!! CHEERS!!! 🍺🍺🍺🍺
G'day m8
Looking good Kumander 👍 great video..
Over here in Oz I set up my Mrs a spot out the back near the BBQ to cook the dried fish... Gee the neighbours love me m8 🤣🤣🤣👍 take care m8
When you added tomato sauce that is very similar to Spanish Bacalao which you can make out of big salted fish like rompe candao we call in Zamboanga.
As a student of Mainit National Agricultural School (Magpayang, Mainit) we usually have for viand either fried or paksyo na pijanga or saguyon. It was in Mainit that I also have a taste of crocodile meat - a kind of red meat that were sold on the streets during those days (late 70s). Dried pijanga and hayo-an were not in style yet during my stay at the school. While bathing at the lake, one can sometime see small crocodiles like they're learning how to swim. The lake, which is the second largest in the country, if my memory serves me right, was teeming with several species of freshwater fish during those times. I miss those days!
I used to live near lake mainit, i live in Kitcharao, Agusan del Norte... there is also a hotspring at Municipality of Santiago called Mapaso Hotspring.
There is also a legend that Camiguin Island is used to be from Lake Mainit.
Fish found on lake mainit are Red Giant Tilapia, non-endemic since it was introduced by BFAR, there is also big head common carp, pejanga and casili (giant eel)
actually you can start your own brand of vinegar " Daut Puti " a rumbled version of Datu Puti
You should wash first the bulad before you fry it then make it scabeche with a lot of sugar, it's delicious
Interesting vlog. Good to see you trying new things but i would put in water to drop the salt and use a different oil...
wow oh we are really happy youll try bulad or daing. It will taste awesome when you overcome the smell, its delicious especially if you partnered it with garlic fried rice, or have it with soda or something like our brother are having in the visayan region
oh my: dont feed the dogs with bulad!!!
Incredible footage of a beautiful place, Anselm! Love that you’re constantly showing and introducing us to all of these spots!
Nice one Kumander D😉 Are there no coconut vinegar in your area that you use that white one instead? it’s preferable to use organic vinegar, the taste is a little sweet and not so acidic. You travel a lot in the provinces, buy coconut vinegar from there. Hehehe you over fried all the bulad. Next time have Nhel fry it. The meat is so thin that you don’t need to fry that long and just regulate in low heat so also to prevent from over frying. That’s a good option for you to make a sweet and sour with it or just sauté with onion, garlic and lots of 🍅. Bulad is best eaten with rice but it will make you eat more🤣🤣🤣 have Nhel prepare it with you then eat with her. She knows the combination for breakfast, rice and fried eggs with either hot choco or coffee. Vinegar dip on the side made of the spices you had mixed….
My kitchen was lacking supplies that time, even the right oil, vinegar and rice 🤣🤣
@@KumanderDaot So daot gani🤣🤣🤣
@@El_.5794 that's me 🤣
Wash the bulad with water a couple of times or better yet soak for a few minutes to lessen the salt before cooking. To much salt may cause your blood pressure to rise.
Funnily enough as I was watching this my son was cooking bulad for his lunch. Was like smellovision. Looking forward to those beers.
Lamia ana kumander oi. Bulad tapos paresan og sikwate. ❤️❤️❤️❤️
Before I noticed you only have 36K subscribers. Now 140K, YOU DESERVE IT. ROAD TO 1M. 👍👍👍👍👍
Squid...needs to be cooked quickly or for a long time like in a stew or it becomes rubbery, same with octopus....I was going to suggest as someone else did that you get a tire plug kit...you plug from the outside and may not even have to remove the tire from the vehicle...I always keep a tire plug kit and a small air compressor in the car....btw, how come you did not make note of the daot sign in the tire repair shop on the wall?...hehe...thanks for another great video!
I love the daot sign hehe... Will have to look for tire plug kits! Thanks always!
Halo kumander D, im from municipality of Mainit thanks for dropping by my hometown hope you have a great time in Surigao Del norte
Good to see Lake Mainit again ....🧐👋Top place .
Kumander dried fish is good just eat with fried rice, some tomatoes onions and hot coffee in the morning its a perfect combinations
Bulad and fried rice for breakfast is nice combo..
Hi Kumander Daot! Get use to PhiLippine road trips, driving method, and friendLy FiLipinos.
A day without their smiLe and Laughter is a day wasted.
Have fün and enjöy his vLogs and journeys. ALways new and informative. 😷🥳🥰
I love dried squid, the dried fish is not my favorite... quiet too salty. But would never cook it the squid in oil 😃 Just cook it above some open flame or in the pan without oil. Then strip it in slices and dip it into your dip or my favorite dip: lemon, salt, chili.
Kumander daot hey, naay hots spring in mainit located in mapasu near to the lake you're coming down.im from tubod neibouring municipality of mainit but as of now I'm here in Saudi Arabia.. thanks for visiting surigao del norte.
Kumander. Buy a cooler and strap it at the back of the truck. Thats what I do. Fish and bulad tend to really smell inside especially if the AC is on.
I was impressed at how little these bulad smelt...
9:21 "Dili na pwede ibelin ang Daot na ligid" what a daot sign at the fastest vulcanizing shop😅😂
I believe you're supposed to rehydrate dry fish in water and then frying...
Bulad bakay is how we call it in Northern Mindanao.
Nice dried fish' filipino kinds of food for rice!👍👍👍
Good Morning. Watching now Happy Weekend
Sarap.. Fried fish, with spicy vinegar or kamatis with sibuyas, chili.. Yummy 😋
Did you ever eat danggitsilog Kumander? The classic Cebuano breakfast! I haven't tried dried squid but I do like sizzling pusit. Sizzling gambas is my favourite though. Halang-halang! Yesterday my wife Ling Ling and Nonoy her cousin and I had pork halang-halang, ostrich bulalo and ostrich chop suey. So good!
Ostrich bulalo! Wait what?!
@@KumanderDaot It was actually called "Ostrich Tanghon Soup". So I guess more like sotanghon than bulalo!
Bulad are meant to be eaten with rice. They are too salty to be eaten as is. The rice will dilute the strong taste of bulad. If the food has strong taste, then it is meant to be eaten with rice.
yey! my hometown..thanks Kumander
Dang it is my favorite dried fish.😋
Thank you for always making me smile and hopeful everytime I watch you here.
Omg while im watching my mouth is watering 😋
Thanks for stopping by Kumander to my town Mainit and how I wish you went to Mapaso Hotspring there...
thats good food
GOOD AM KD. dapat may matching rice kapag kumain ka nyan. Masyadong salty yan.
Kumander masarap bulad when you mix that with champorado it's really great combination. BTW I'm from Puan Talomo area. Power on
Proud of you kd amazing indeed you like dried fish .
Eat some rice,garlic rice.
My happy pill...Watching before i go to sleep.
Gotta fry those dried fish at your outdoor kitchen. It will release amazing aroma ha ha
I was thinking the after fishy smell will be all over the house for days😩
im from lake mainit, kumander, you can return again in september 18, 19, because that the fiesta of mainit. their doing sum pambot race.
I'll remember this 🙂 thanks!
“Bag of Doom”. 🤣🤣😆😆🤣🤣. Bulad cologne. Lolz!
Bulad cologne hahaha
I’m understanding your English accent now better than before. Bisan sa Bisaya. Maayo ka na mag vlogging bai. 👍
Anselm, hinay hinay lang sa bulad. When you start craving dried fish at 3am, that is really daot. Anyway keep up the great vlogs, I'm having fun watching.
you have to eat bulad with rice to enjoy it
Your saucy fish and squid dish looks great.. Just don't give dogs stuff with onion and garlic in it much 😂
Be careful Kumander! You could be addicted to it. But you need to eat it with rice to neutralize the strong taste.
When cooking bulad, always drop some slivers of ginger in the cooking oil. Somehow, it lessens the stink around.. @Nhel Plummer and @Kumander Daot
Thanks for the tip po, my house always smells like Pok pok (pokpok) when frying 😋
No skipping adds for Daot🌺♥️♥️♥️
Escabeche for the win. That owl looking one is boneless danggit (rabbit fish).
The hilux definitely needs a wash Kumander 😂
Are those bulad really P100 per (small) pack?? What's the difference with daing or other dried fish?
Kumander Daot you can pick 1 or 2 or 3 from the recommendations of your subscriber in eating bulad.....
Funny Daot 🤣🤣🤣 bulad look like an owl and said don't eat them 🤣🤣🤣🤣
sautee a lot of tomatoe and onion , little bit of ginger and garlic and add the fried bulad, dash it it with pepper amd it should be good.🐠🐠🐠🐠🐠🐠🐠🐠🐠
hahahaha all overcook bulad, but I really missed eating bulad.
18:31 oh poor boy teddy 🐻.. I remember you said in your last vlog in a mountain hiking with teddy in toril "Teddy Buang".. Karon murag ang amo niya tinuod jud buang kanang bulad pakaon nimu sa iro.. Pastilan... Daot gani.. 😆
Awesome video Kumander
Nice to see you enjoying Pinoy food Kumander Daot! hehe. Stay safe always.
You have to eat those dried fish with rice more yummy.
Ha ha ha your doggies want to eat crunchy fried fish 😂🐠
People in the philippines will love you more when you are natural!Don’tgake filipinos for granted,be natural in all your ways!
Wow sir pilipino kana hahaha lami gyod kaayo ang bulad
Braver man than me! My girlfriend loves the stuff. Moved back to Wales for a while recently and missing all the Filipino food I ate with her in Dubai. I was wondering if you know of any Filipino food places in south east Wales, serious lack of it (excluding the Jollibee in Cardiff 😂).
There used to be a place called Nipa Hut in Newport. Not sure if it's still around!
Great video. What is less smelly? Durian or “bulad”?
Depends! Haha
Absolutely that’s the best way to eat it!! 😋😋😋
Good morning Kumander , keep on rocking
Mao ni akong pamahaw ganina, pero with daghang kaayong kan on😅
Soak the dry fish with vinegar for a day and then cook it ,it will take the fishy smell away or breaded after a day soak in vinegar it taste like fish chips
Kumander 💪❤🇵🇭
Have a great day ❤💪
New recipe is born:) I Miss eating buwad KD
The dogs loved it so it should never go to waste 😉😂
Lami ang bulad pag paresan mo ng garlic rice
Man at home with his FREE dogs get it ,his FREE dogs 😂
Lami ang bulad..😋
Panghatag Anselm hehee..
Gosh, you’re making me hungry!
bulad is life brad😄
Wooow Kumander. Very good ka!!!
Hi Kumander D pls don't let the dogs eat dried fish my dad always said it is not good for cats and dogs. I do enjoy your videos and very proud of you speaking Bisaya :)
"BULAD MUKBANG"...and the sosyal sawsawan...
Now i know,lake mainit is a scam,its not hot...he.he,those bulad you've cooked KD,would have been delicious with garlic rice,thanks KD,be safe always.
love your videos kumander!
😀Bulad! good appetizer👍
For the long time..I see my home town..mangagoy danipas..
Hello KD, ur furr babies love bulad. 😁
wow imagine kinain ni kd yong sarciadong daing wt/out rice. ano kayang lasa? how i wished. kd is my neighbor so i can ask a spoonful of his sarciadong daing. ha ha. lami kaha toh? just wondering.
It supposed to go with rice or fried rice in the morning
Kumandet D, what’s in it in Lake Mainit?