Chicken Rendang/Rendang Recipe/Dry Curry with Nasi Kunyit/Yellow Glutinous Rice/Turmeric Rice

[@lilycool2601]

Wow..!!

[@MamiWai]

One of the favorite, rendang.

[@spiderbirdiespiderbidie1807]

This looks amazing. Thank you so much for such an easy to follow video. I can't wait to make it.

[@monicassingaporekitchen9975]

Thanks for the encouragement! Hopefully, you give it a try and it turns out yummy!

[@davidyoung7869]

Thanks for the recipe. I just have one question. Can I substitute the Fresh tumeric with tumeric powder in the blended ingredients? Thanks

[@monicassingaporekitchen9975]

Yes David. You absolutely can. Replace the 60g fresh turmeric with 20g of turmeric powder. Have fun cooking! 😄

[@davidyoung7869]

@monicassingaporekitchen9975 Many thanks.

[@lohmooilan5433]

Welc done 👏👏👏

[@monicassingaporekitchen9975]

Thanks!

[@MonicaGurnani]

What can we add if don't have access to candlenuts?

[@monicassingaporekitchen9975]

Hi!
You can substitute candlenuts with either cashew nuts or macadamia nuts. It will equally be delicious!

[@MonicaGurnani]

@@monicassingaporekitchen9975 thank you!

[@jesminechin1469]

Hi, do you need to soak the glutinous rice before cooking?

[@monicassingaporekitchen9975]

Hi Jesmine,
You need not have to soak the rice if you are using a rice cooker. Just cook it as though you are cooking your rice ordinarily. However, if you are steaming your rice, it would be advisable to soak the rice for at least 4 hrs before steaming. Hope this helps❤

[@jesminechin1469]

@@monicassingaporekitchen9975 ok. Thank you.