Cooking with MSR Whisperlite International Stove and GSI Pinnacle Backpacker Cookware

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  • Опубликовано: 13 сен 2024
  • Cooking dinner for two with only a MSR Whisperlite International stove and a GSI Pinnacle Backpacker pot.

Комментарии • 8

  • @ralphwatten2426
    @ralphwatten2426 6 лет назад +3

    Nice video but I'd have gone with a white wine with the chicken. Thanks-

    • @PedalPowerTouring
      @PedalPowerTouring  6 лет назад +1

      haha thank you Ralph. Yeah we're not exactly very savvy with wines and what goes with what, but for next one we'll give the white a try. Cheers. :-)

  • @rider2731
    @rider2731 Год назад +1

    Everythang tastes better when you are out bicycling. Did you encounter any crime or harassment while riding south of the border to Argentina? Thank you for sharing.

    • @PedalPowerTouring
      @PedalPowerTouring  Год назад

      Hello Rider! haha yeah once that cycling hunger kicks in, everything taste great. :-) No (knock on wood) we have never once encountered any trouble. Actually it's quite the opposite! The kindness of strangers that we've encountered has been truly truly out of this world! Cheers and happy adventures ~Ron & Petra

  • @jimbojet8728
    @jimbojet8728 6 лет назад +1

    Well done, thank you.

  • @robalan57
    @robalan57 6 лет назад +2

    The Dragonfly has a better simmer ability. How difficult was it on the Whisperlite to adjust it to a low flame and keep it that way so the food didn’t burn? Did you use a flame disburser under the pot?

    • @PedalPowerTouring
      @PedalPowerTouring  6 лет назад +2

      Hello Robalan57 and thank you for your questions. Yeah the Dragonfly from what we have seen and read does have a better simmer, but we've learned how to use our wonderful and faithful Whisperlite. We've now had our Whisperlite nearly 10 years and since it has never left hungry or without hot coffee we have no plans on getting the Dragonfly. No we don't use or have a flame disburser. What we do to help keep the flame low is just not pump it up as much and we just barely, barely crack open the fuel valve and this has worked for us for many years now. We also think that our cookware helps spreading the heat evenly and have never burned a meal (not yet) anyways and we've cooked a lot of different meals over the years. ~Ron & Petra