Coffee with April Episode 74: Brewing New V60 Methods with Tetsu Kasuya - World Brewers Cup Champion
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- Опубликовано: 5 июн 2019
- Patrik joins Tetsu Kasuya in his beautiful shop and roastery, Philocoffea Inc, experimenting with a new V60 method as well as brewing some espresso and discussing roast styles.
As World Brewers Cup Champion 2016, Tetsu is more than skilled at brewing coffee, and it was great fun to test his recent brewing method alongside him on the bar. In this video you can find information about brewing styles and preferences, a short explanation of Tetsu's current espresso philosophy as well as an insight into his approach to coffee roasting.
It was a huge pleasure to join Tetsu at Philocoffea Inc and we thank him for sharing his knowledge with us.
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
RUclips: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
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Produced by April Coffee - 2019
This is the most wholesome video I’ve ever seen. Both guys are so nice, humble and respectful! The world needs this...
So basically, we've gone full circle back to drip coffee. 😂
There is a focus feature on your camera... you should look into that
Worst focus optically but best focus informationally.
lol, I just watched about 10 videos to see if I could improve my V60 technique at home. I don't see any consensus at all.
His new recipe is the exact opposite of his famous 4:6 method lol
I tried this and it's delicious! Less bitterness, way less effort and gentler on my stomach. Gonna keep it in my arsenal. Thank you!
I love this guy - but it's so funny - my coffee maker broke, and I thought I would try this quite simple style, only to see hundreds of coffee snobs with so many details on how to make a cup of coffee, and this guy does not even wet the filter, same coffee for everything and pour in one go - I bought the special Hario Kasuya V60 specially designed for extra course grounds, and now its suddenly extra-fine - its a bit of The Emperor's clothes, when Kasuya does it everyone will follow - if I posted the same video I would be booted out. But love it. making a good cup of coffee should be simple.
I think quarantine has already affected me. The entire video I was hoping they would kiss each other, sorry.
Is he using the v60 that he designed?
"His new recipe on this video"
“Sifter makes boring taste”
15s 300g no bloom. Such a beautiful method 😍
Such a nice and humble guy! I enjoyed watching this little session.
Was so happy to see Tetsu at Coffee Fest Bangkok last year - hope he will also be there in 2021!
What a fantastic video! Loved how sincere he was and it’s so much nicer to meet him. I have seen too many videos about his technique but not seen him actually. Thank you!
Thanks very much for this enlightening recipie and demonstration. As I learn more and more about brewing coffee it seems that finer is better. I recently purchased the Bonavita 8 cupper with glass carafe. Using our usual drip grind, which is medium coarse my coffee was sour. I went finer and finer until I'm almost in espresso territory. Now I've got a sweet cup. Can't wait to try your method with our V60.
Fun! This is a solid method. Thanks for sharing!
I paused this video to try this V60 recipe, and was amazed! I was brewing a decaf that tends to produce a ton of fines. It worked great for that coffee!
absolutely fabulous to see baristas experimenting/developing new brew methods, or even just to change their brewing techniques. And yet he's using the v60 to experiment with it.