A Guide to the Perfect Cold Drinks Menu - How to plus a FREE recipe guide!
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- Опубликовано: 31 май 2024
- In this video Jimmy goes through the process of making the 10 cold drinks that every good cafe should have on their menu. These drinks include cold brew, iced long blacks, affogato's, iced turmeric lattes, frappes and more.
Not only does Jimmy show you how to make each of the drinks he also has a free downloadable PDF guide for you which details the recipe for all of them. These cold drink are an absolute seasonal must for cafes heading into the warmer months.
For the videos that Jimmy references in his presentation, you will find links to them below.
Hope you enjoy the video and thanks for watching!
☑️ Get your FREE downloadable PDF Cold Drinks Menu Guide: artisti.com.au/blogs/training...
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☑️ Check out some of our other videos below
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What I love about this channel is that they are so real! Any other channel would cut out the part where they make mistakes. You are great guys! Thank you so much
100% natural, we make mistakes, but that's how we roll, 😁
That’s a different espresso based summer drink for every day of the week - really nice and creative! And the PB looks sick by the way!
Thank you. Bring on summer! 🤙🏻
I love all the details prep and ratio right in order for more consistent tasting coffee. Kudos for sharing.
Cheers from the USSA. I’m blown away that you do these videos and make 10 drinks in one video take. I have your pdf hanging in the cupboard where I keep my coffee and can’t thank you enough.
Hey again 👋🏻 thanks for the support.
I find these videos the easiest to make, when I can just get in a flow doing what I’ve done so many times. It seems to work well and everyone is finding it helpful.
Great you got the pdf. I even illustrated the cold drinks myself 😊
All the best mate.
Jimmy ✌🏻
That's really helpful, thank you so much!
Love it!! Thank you for this video..😋😊
I find your videos really relaxing :)
Tasting card idea is really cool thing to do, something I'll add to my own place
Learned a lot, thanks much. My hubby is going to be happy with his coffee at home 😅
Nice! You had me jonesing every one of those drinks by video's end. Thanks for the lesson.
👌🏼
best part of the job is making your own unique drinks...
Getting creative is always fun! :)
I recently started a barista job in Ireland and your guides have been unbelievably helpful. Thanks.
That's awesome to hear thank you! I hope your new career is going really well for you! :)
🎉thanks for you lectures
amazing !!
Great video. 🎉
I really appreciate your videos.
Thanks 🙏🏻
I like this channel a lot to learn all the different aspects of coffee from home barista to working a cafe
Thanks very much that's great to hear!
Great!!! Manaus Am Brazil
Love the Minor Figure sticker on your espresso machine! Where did you get it?
Very nice I really enjoyed the recipes ✌🏽👍🏼
Thank you so much 👍
love it !!!! wish I was at your coffee place! I can't get a good coffee drink where I live in US... Even Starbucks is terrible now. Thanks for the wonderful videos !!
We need to get to the states one day for sure. Thanks for watching
I live near Brisbane but I’m going to have to go for a day trip to visit you guys sometime. Think I’d go for a latte with this weather though…
Great video, in Townsville so always looking for iced options. Love those jugs your milk and cold brew are in.
Thanks Jay.
Not sure where the jugs are from. Probably just Kmart or Big W. Nothing special but great jugs 👍🏻
Espresso tonic it's def my summer drink!
Nice one, I’ll give this a try.
Love your vids! Was wondering what type or brand of glasses do you use for your espresso shots and latte glass? Thanks!
Wow I found your channel so educational, Im a coffee enthusiast in the Philippines and wanted to build one business at home soon.
New sub here after the second video, been so curious last few weeks learning the art of expresso and expresso machines this is the only chanel so far Ive seen speaking about a variety of different coffee drinks I like the chocolate powder part from the previous video you added....and now ice cream who knew?! this is like a school. Thank you for your information its intertaining ☕️👏😍
Such great feedback. Thanks for watching and we’ll continue to keep making our budget coffee school 🤣👊🏻
Your iced long black, in America we call it Americano. Found it interesting. Also thought the turmeric was interesting. Think I'll try!
Great video.
Glad you enjoyed it!
All those drinks look delicious. I use a coffee sock cold brew bag with a Nalgene bottle to make wonderful cold coffee.
Sounds great!
Awesome video! 👍👍👍👍👍👍👍👍👍👍🙏
Thanks 🙏🏻
Spotted Kerinci on ur EK43👏🏻
Love all the recipes. Thanks for the video.
Due to licensing, I'm not allowed to serve scooped ice cream on my coffee trailer. So I don't offer affogatos or add ice cream to my Frappuccinos.
The other thing I do differently, is I pull double shot espressos into small 4oz containers, and refrigerate them. I then use those for all my iced drinks, it speeds up my service and my customers don't notice a difference in taste compared to a freshly pulled espresso. I get a lot of compliments on my ice drinks.
Really enjoy your content, ice learned a ton from you guys. Thank you for everything you do to teach and share.
Thanks for sharing your tips.👍🏻
I’m sure coffee enthusiasts would notice being served a prepped cold shot. Not saying it makes a bad drink, but there’s definitely a notable difference. We do similar where I work and I’ve never had anyone upset about it, but it’s quite hard to get a complaint in my experience.
@@Will14670 I hear you loud and clear👍! At this point, we've never had anyone complain, if anything, they keep coming back for the same thing. I'd love to do a blind taste test with a few coffee enthusiasts to see what they think 🙂
@@Will14670 espresso over cold milk is going to lose its greatness either way
Heey guys! Anybody got the recipes for this and the hot coffees?? Signed up for both but didnt get it yet! Nice video Jimmy as always extremely clear and precise!
It was the only hot coffees PDF when i printed out. Could you tell me how to get the cold ones pdf?
Great video. Just a quick question re workflow. Do you always keep your ice cubes in a bucket on the bench or was it just for this video? Or do you have a freezer underneath bench where you usually have to scoop the ice? Thanks!
We had to have them in a bucket for this video, our freezer is not in our Esprssso bar as there was not enough room.
@@ArtistiCoffeeRoasters thanks for the reply!
Yuzu Coffee spritz is my fav
👌🏼
What’s a good blender for Coffee cart it won’t kill bank
the link is not working for the pdf,thanks for the great video
So the ice latte you just put normal milk with ice then a shot of espresso? Not frothed or anything done to the milk?
Do u have a website where one can get this tutorials?
Like the way u handle ur lessons I have learnt much from you bro but for me I have just started learning but the two weeks at the academy I attend too and the two days I have been watching your videos have made a difference to me
What are yalls thoughts on adding Aerocanos to your summer menu?
Thanks for sharing this fruitful video.
By the way, assuming you're preparing an iced latte using the same dose of coffee @20g and the same amount of milk + ice. Do you think it would taste stronger with 25g output (ristretto) or 45g output (espresso) ?
Strength is always a matter of volume so more yield for sure. Using a ristretto with a darker roaster would ensure it a full of flavour but not adding any extra bitterness.
@@ArtistiCoffeeRoasters Got it... Thanks a lot for the response 🙏🏼
How much water in the chilled long black
No whipped cream on my iced coffee? Nah, kidding, I've lived in the US for 22 years and I'm still disappointed by the lack of ice cream every time I order an iced coffee. Yours looks amazing.
Na we’re not that big on cream with our iced coffees here in Aus. We find the cream to be a bit of a blast from the past.
@@ArtistiCoffeeRoasters Yes, I know, I was thinking back to the 80s when I was a kid drinking (why did my parents let me!) iced coffees in downtown Launceston replete with so much whipped cream dusted with cocoa powder. Living the dream!
Hey Jimmy, awesome video. Can't wait to try them all! You mentioned you also had a pdf for your hot drinks. Where do we find that one?
There’s a link in the description
Download it ok?
Thanks 🙏🏻
@@ArtistiCoffeeRoasters Got it, thanks!
0:26 ❤
Great video, thank you! Do you find pulling espresso straight on to ice alters the flavour profile? I’ve noticed it seems to make the shot taste more bitter, however, not sure if this is the espresso flavour itself or the result of the decreased temperature altering the flavour sensations/experience.
JJ Riders
JJ Riders
JJ Riders
JJ Riders
JJ Riders
making frappes on the nutribullet is GENIUS!
Its not a cold drink but its a cute Coffee dessert. Affogato. If you already have Ice cream just serve affogato Scoop of vanilla ice and Shot of espresso on top its soo good.
do they taste sweet?
How big is the ice machine at the shop? I assume in Australia you make a lot of iced drinks?
Currently we freeze our own and buy bagged ice if needed.
Where's the link to the download??
Can you timestamp this please? I’d love to use it as a reference
Can you show me how to make cold latte and cappucino without ice in the cups? Appreciate it.
🤔 this isn’t a drink that we make here. I guess it would be the same just without the ice. Is there something unique about it where you’re from?
Hii, what makes the Iced drinks a Latte?? Is it the milk you use?? Do u stretch the milk first then let it cool? Or is it just normal flowing milk?
I am learning Barista ❤️
It’s just a cold milk version of a latte.
Don’t heat the milk, just add it cold and with ice but same glass and extraction.
@@ArtistiCoffeeRoasters
Thank you so much...
I Would Like You To Make A Large Hazelnut Iced Coffee With Soy Milk A Little Sweet/Not Too Sweet😊 Thanks For Sharing USA ❤
Sure, it's here in the bar, are you on your way??? Cheers Luke
Does the green sticker of temperature reading accurate?
The thermometer jugs?
I don’t have one but I’ve used them and they’re ok. Not super clear so I don’t love them nor recommend them over thermometers.
Hi, thanks for the great video! I cant get the pdf for the cold drinks version. I click on the link and it opened the hot drinks pdf. Hope someone could help! Thanks in advance! =)
Hi thanks for that! We've just fixed up that error with the PDF download so if you try it again you should now receive the Cold Drinks PDF. Thanks so much for pointing that issue out to us :)
artisti.com.au/blogs/training/cold-coffee-menu-explained
I have a question : why must we use glasses while making latte instead of cups? Any particular reasons?
I’d imagine it’s an aesthetic thing as it’s quite visually pleasing with glasses, especially with iced drinks :)
Yeah Jack is right, it looks nice. It is pretty standard here in Aus.
It is actually a 210ml glass which is more than a flat white cup which is 190ml.
can someone enligthen me to the amount (grams) of coffee, amount of espresso to brew, and the amount of milk to pour into the glass? Couldn't catch it in the video
I'm sorry .... I got confused with the "ice Latte" wouldn't we call that a macchiato? Cause if its a latte wouldn't the shot go first into the glass and then the milk? Asking cause I'm still learning and I want to get this right!
This is how we prepare them in Australia.
No. A macchiato is traditionally espresso with just a touch of foamed milk. What starbucks calls a macchiato is NOT a macchiato
Hi 👋 I tried to get my pdf but it says my email is invalid
Email me on jimmy@artisti.com.au and I’ll send it straight to you 👊🏻
Sir teach me a simple coffee I'm from india i want to start a new coffee
Shop i haven't any machinery
Bro…
How many pumps of turmeric syrup to make a delicious turmeric ice latte ?
Around 15ml of syrup per 100ml of milk 👌🏼
People who are overall happy with their relationships and genuinely love their partners often live by this
Why go out for a cheeseburger when I've got prime rib at home
🤔
I especially liked those moments in the preparation of iced mocha, when he touches the straw several times with his fingers in a place that some customer will soon put in his mouth. Cool! Bravo! Well done!
you should see what happens in a resturant kitchen 😅
@@hannahbd9 Hahahahahha good comment
Do you make the ice cream yourself?
Nope. Store bought.
Cream on ice coffee ?
Na. Not here.
Pls l want to laern
RUclips is it unless you’re in Aus 👍🏻
I wonder what happens to the coffees they make for the videos lol
What a sexy guy! No idea what language he speaks but who cares!
I’m trying all those cold drinks on my Breville
🤭
why you calling it double ristretto?
Because that’s what it’s called…?
It’s a 1:1 ratio.
22.5g of dose : 22.5g of yield.
Make sense?
Got it thanks
i love your recipes. But man...this is not a frappe. It seems delicious but no😅
😅🤭
Iced coffee... with ice cream?!? Did you confuse yourself? :D Nice iced latte, but shouldn't an iced coffee just be a tall glass of brewed coffee (or alternatively an espresso) poured on ice + maybe a little bit of milk for sweetness? And the "iced cream coffee" you're making, is that maybe an australian thing to put ice cream in it? Otherwise I'd just call it .. an affogato lungo?
Yeah it’s an Aussie thing. We never use the word lungo, no one would know what that means. We don’t use lungo shots, only ever normale.
It’s different all over the world and interesting to hear how it differs.
Where are you?
Jimmy ✌🏻
😅 why do you guys use powdered chai or chai syrup? That seems such low quality. Here in America, we use fancier already made real chai at more upscale coffee houses
Anyone who decides to add anything else other than water to coffee is mentally at the level of a child!
No, I don’t want to share my email just to get the pdf. I hate when people do this. Just be honest and say “subscribe to my newsletter to get the pdf” and then we know whether or not to click the link. So annoying.
Sure, we provide lots of content for free, and it’s a great way for us to keep in touch with all our viewers for specials and new content.