Hi nhi rahi to nhi bachi I will have the opportunity and would appreciate a quick email before so jaogey the mano the opportunity and look for it but it's also possible so we will need the opportunity and look for it but it's also possible so we will need the original and brand but the other side to hum Tum Na hum Genet the same so we will need the original and brand and generic online rahiyega I will have the opportunity and look for it but it's also possible so we will need the original and brand and generic and look for it but it's also possible so we will need the money I spent
The amount of effort and resources it takes to bring such a high quality piece of a hard to catch fish to a supermarket... Then someone says "it's too expensive."
What a wonderful job. Thank you for sharing this amazing knowledge, as a Marine Science Student, it helps me a lot to see what kind of these fish manufacturing. Thank you Japan 🇯🇵🎉.
Thank you for your comment. There is no removed part in the video, but the removed part is used as another ingredient. It's a delicious, high-class ingredient, so the factory does everything possible to make it edible. "Mottainai" in Japanese
Negitoro is one of the example of those, they are actually come from meat around the bones that could not being processed. We take them one by one and make Negitoro. It’s super good plz try it if get some chance;)
Japanese people specialize in term of tuna industry productions; the cold storage facilities are highly equipped and properly organized and also fish handling is adopting proper hygiene.
Japanese fishing companies have exceptional freezing technology, allowing the fish to be consumed as sashimi even after thawing. The fish is exported to Europe and other regions as Sashimi and Sushi ingredients. It's more affordable than fresh fish and can be consumed safely. This video showcases the true process behind it.
Japanese fishing companies have exceptional freezing technology, allowing the fish to be consumed as sashimi even after thawing. The fish is exported to Europe and other regions as Sashimi and Sushi ingredients. It's more affordable than fresh fish and can be consumed safely. This video showcases the true process behind it.
取材～編集まで時間をかけてつくられたのがよくわかります。クオリティの高い動画です！応援しています。チャンネル登録しました。
ありがとうございます。 製造工程を見て、マグロが美しいと感じました。一人でも多くの方に伝わるように頑張ります。
Hi nhi rahi to nhi bachi I will have the opportunity and would appreciate a quick email before so jaogey the mano the opportunity and look for it but it's also possible so we will need the opportunity and look for it but it's also possible so we will need the original and brand but the other side to hum Tum Na hum Genet the same so we will need the original and brand and generic online rahiyega I will have the opportunity and look for it but it's also possible so we will need the original and brand and generic and look for it but it's also possible so we will need the money I spent
Looks really so interesting👹يبدو حقا مميز جدا👹本当にいいです。
Can't imagine how much the fish industry has been modernized in Japan, everything looks systematic and well organized. Thanks for sharing.
マグロがなんで高価な物か分かりました。捕獲する漁師さんだけじゃないんですね。
トラック輸送と多くの方達が関わって加工、してる事が分かりました。
最後には寿司職人さんの見せて楽しませながら握る工賃も入ったらマグロが高価に納得しました。
貴重な動画ありがとうございました。
Watching the people operating the band saws at that speed, damn. So much can go wrong at that job, very skilled people who still have all their limbs.
Can't imagine how much the fish industry has been modernization in Japan
Detail, Rapih, teliti Dan penuh Teknologi. Itulah jepang
自社で超低温冷凍庫を抱えている、水産加工屋さんだと必要に応じて、冷凍マグロを加工してるんですね。
The amount of effort and resources it takes to bring such a high quality piece of a hard to catch fish to a supermarket... Then someone says "it's too expensive."
This is more like carpentry work than fish cutting😁
What a wonderful job. Thank you for sharing this amazing knowledge, as a Marine Science Student, it helps me a lot to see what kind of these fish manufacturing. Thank you Japan 🇯🇵🎉.
山崎パンと違って楽しそうやね👍
Amazing work.... Love from 🇮🇳
マグロって船で冷凍されるのですか？他の魚も同様？
冷凍マグロの水揚げは北は三崎に始まり清水、焼津、御前崎と
冷凍マグロを大量保管するマグロ専用冷凍施設がある港はこの４つの港しかないからね。陸揚げされた冷凍マグロの脂の乗り具合を調べるために買い人がマグロの肌をナイフでほじくって調べ選別する光景もよく見てきたものだった
とても素敵なビデオ
March 13th Monday 8:33 a.m. 2023- 1990. Thanks for the video about tuna fish. Very interesting.
Its so....... Satisfying
Wow.😱 Amazing
From Indonesia🇮🇩🙏
自分だったら指が何本あっても足りなさそう 大変な作業ですね 作業員の方々には頭が下がる思いです
手袋の中が鎖かたびらみたいになっているそうです!!
Orang Jepang memang luar biasa tipe kerja keras ,saya suka❤
Thank you for your comment.😁
カッターでなるマグロにはカッター最高
So beautiful
冷凍マグロの解体は想像したことがありませんでした。私の知っているマグロの解体とは全然ちがいました！！工芸品を製作しているような印象ですね。
感想ありがとうございます。驚きを共有できて嬉しいです
❤️😊👍okkey
Cutting fishes just like wood 🪵
5:05 大型冰箱
I am impressed 💯. Very clean,
How cold are those fish?
looks like polishing red wood😆😆😆😆
M freezing watching this🥶
Nice ! Another Classic Tuna-Processing Machine !
Looks really so interesting👹يبدو حقا مميز جدا👹本当にいいです。
omg..they are cutting like wood
Wow nice video and editing 😍
Wow 🤩🤩🤩🤩🤩🤩
It was like brick then it turned out as tasty af
Nice video - thanks
Wow Big fish 🐠🐟
これは何の魚ですか？ (インドからの愛🥰)
If you have love, you should know it.🥰
tuna
สวัสดีค่ะเข้ามารับชมเป็นเพื่อนใหม่+10❤ค่ะ 👍👍👍👍
ขอบคุณสำหรับข้อความที่ยอดเยี่ยมของคุณ มาคลุกเคล้ากัน
Seberapa bagus tuna itu ?
20 tones per day is there any tuna left
Wow great 👌
amazing , want to eat.
Interesting video!
Those parts that were separated they can still be cooked in so many ways, I hope they were not wasted.
Thank you for your comment. There is no removed part in the video, but the removed part is used as another ingredient. It's a delicious, high-class ingredient, so the factory does everything possible to make it edible. "Mottainai" in Japanese
Negitoro is one of the example of those, they are actually come from meat around the bones that could not being processed. We take them one by one and make Negitoro. It’s super good plz try it if get some chance;)
Am Tanzanian I need this job
It looks like wood
Core no shigoto taihen desu
They all are working on wood😄
Beautiful to watch !
Love ❤️ from India ❤️
Is that a fish or a log...??
Amazing 😍
wow amazing 👌👌👌
Love it ❤❤❤
Next level cutting
Amazing
🇧🇷😳estou abismado nunca sabia que tinha que passar por esse processo todo 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏽👍🏽👍🏽
"These tuna's are really chilling all day with eachother" 👀💀
Someone's life... Someone's food
Process export qualiti tuna👍👍👍
すごい
What is the one they're shouting? Ekkei?
The content that the staff speaks out loud is about the grade of tuna quality
Nice
Itna best
Subarashi ne😱👍
Japanese people specialize in term of tuna industry productions; the cold storage facilities are highly equipped and properly organized and also fish handling is adopting proper hygiene.
Thank you for your comment.
🤔feeling like going fishing
Nice sharing
New fr👍👏👋
They are playing with it as a wood😂😂😂
Hello kita hadir nonton video 👍
ゴム手袋して電ノコ使うのは見ていて冷や冷やする💦
ゴム手袋の中は鎖かたびらみたいになってて硬いそうです！それでも冷やしやしますね
Carpenter work😂
Are they covered by ice
I subscribed
ត្រីធូណាធំ😍🧡👍
スーパーで売ってるマグロが電動ノコギリで切ってるんですね！
私達がマグロをいただくまでにこんな素晴らしい仕事があることを知ってもらえてよかったです。
Bro where are you from
😊
Most of the tuna in Japan came from Philippines.
Fancy tuna
Maybe after a hundred of years, a frozen tuna is still edible and safe for consumption.
Nice carpentry....
Shijuoka (doreamon)☺☺
What does tuna smell like 🤭🤭
Japanese fishing companies have exceptional freezing technology, allowing the fish to be consumed as sashimi even after thawing. The fish is exported to Europe and other regions as Sashimi and Sushi ingredients. It's more affordable than fresh fish and can be consumed safely. This video showcases the true process behind it.
マグロの皮を剥ぐところ、綺麗で好き😂
Fish frozen like a stone not good to eat anymore fish like that
Thank you for your comment.👍Watch the video till the end. I actually ate it and it was really delicious.
解体の定義とは・・・
How they eating this😶...
Nhiệt bổn họ hay ăn gỏi cá sống ga ngon nhưng mà tanh gầy
Phải nấu lên xài ha
Amezing ❤️❤️
This look like people cutting woods
*Вкуса нету уже*
Japanese fishing companies have exceptional freezing technology, allowing the fish to be consumed as sashimi even after thawing. The fish is exported to Europe and other regions as Sashimi and Sushi ingredients. It's more affordable than fresh fish and can be consumed safely. This video showcases the true process behind it.
Keren sekali
R these stored food healthy!!🤔
Brother jo log raw fish kha k pacha le rhe unke liye frozen food,stored food ka kya mtlb
Hahaha..sahi kaha bro. 😂
🇧🇷Já deixei o meu like e já estou inscrito no seu canal muito bom 👏🏾👏🏾👏🏾👏🏾👍🏽
Brazil flag changes to U.S flag as we click translate to english😅😅😅
マグロの刺身美味しそ〜です。
Price of one box???
Sorry, we don't know it. This frozen tuna is exported to Europe and other countries for use in sushi.
It's luk like a wood
製材みたい
Where did Japan catch so many tuna every year？
I don't know exactly, but the sea further from the South African ports.The company is under assessment for MSC fisheries certification.
Japan have a permition to catch every tuna in every seas on earth.
@@luthfiosvex8892 says who?
@@whoameye2u japan... !!
في اي بلد هذا