Cut 20 Tons of Tuna per Day. 300 years , Japan's seafood factory.factory tour
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- Опубликовано: 13 ноя 2022
- World's top Japanese tuna factory.25 tons of tuna are dismantled per day. A 300-year-old seafood factory in Japan [Factory Tour] Process of best MAGURO “Until tuna reaches the table” *Enjoy the powerful sound of tuna.
Enjoy the powerful sound of tuna.
how to cut MAGURO (Tuna)
Company in video
[Fukuichi Fishery Co., Ltd.] (Evaluated to acquire MSC fishery certification)
【Hotel nanban Yaizu】www.nanvan.jp/
0126 Cut with a knife and select the type
0507 -60°C Freezer
0647 Cut off the tail and look at the cross section for inspection
0757 Dismantling with an electric saw
1332 How to defrost tuna at home
This fishing company practices sustainable fishing. Currently applying for MSC (Marine Stewardship Council) fishery certification.
If you turn on the subtitles, the commentary will appear.
This video does not contain paid advertising.
For inquiries
Contact:quantumprocess@koidaruma.com
Copyright(C) 2022.QUANTUM PROCESS Dream factory. All rights reserved.
#making #4K video #process 
Наука
取材～編集まで時間をかけてつくられたのがよくわかります。クオリティの高い動画です！応援しています。チャンネル登録しました。
ありがとうございます。 製造工程を見て、マグロが美しいと感じました。一人でも多くの方に伝わるように頑張ります。
Hi nhi rahi to nhi bachi I will have the opportunity and would appreciate a quick email before so jaogey the mano the opportunity and look for it but it's also possible so we will need the opportunity and look for it but it's also possible so we will need the original and brand but the other side to hum Tum Na hum Genet the same so we will need the original and brand and generic online rahiyega I will have the opportunity and look for it but it's also possible so we will need the original and brand and generic and look for it but it's also possible so we will need the money I spent
Looks really so interesting👹يبدو حقا مميز جدا👹本当にいいです。
Can't imagine how much the fish industry has been modernized in Japan, everything looks systematic and well organized. Thanks for sharing.
とても素敵なビデオ
Nice ! Another Classic Tuna-Processing Machine !
Wow nice video and editing 😍
Nice video - thanks
What a wonderful job. Thank you for sharing this amazing knowledge, as a Marine Science Student, it helps me a lot to see what kind of these fish manufacturing. Thank you Japan 🇯🇵🎉.
Beautiful to watch !
Interesting video!
Watching the people operating the band saws at that speed, damn. So much can go wrong at that job, very skilled people who still have all their limbs.
山崎パンと違って楽しそうやね👍
Wow great 👌
The amount of effort and resources it takes to bring such a high quality piece of a hard to catch fish to a supermarket... Then someone says "it's too expensive."
I am impressed 💯. Very clean,
すごい
Nice
March 13th Monday 8:33 a.m. 2023- 1990. Thanks for the video about tuna fish. Very interesting.
Wow Big fish 🐠🐟
Amazing 😍
M freezing watching this🥶
Detail, Rapih, teliti Dan penuh Teknologi. Itulah jepang
Wow.😱 Amazing
From Indonesia🇮🇩🙏
This is more like carpentry work than fish cutting😁
Its so....... Satisfying
wow amazing 👌👌👌
Can't imagine how much the fish industry has been modernization in Japan
Amazing
🤔feeling like going fishing
So beautiful
カッターでなるマグロにはカッター最高
Love it ❤❤❤
amazing , want to eat.
Next level cutting
自社で超低温冷凍庫を抱えている、水産加工屋さんだと必要に応じて、冷凍マグロを加工してるんですね。
Fancy tuna
Process export qualiti tuna👍👍👍
It was like brick then it turned out as tasty af
looks like polishing red wood😆😆😆😆
I subscribed
Nice carpentry....
Subarashi ne😱👍
"These tuna's are really chilling all day with eachother" 👀💀
Wow 🤩🤩🤩🤩🤩🤩
They all are working on wood😄
omg..they are cutting like wood
Nice sharing
New fr👍👏👋
Amezing ❤️❤️
Carpenter work😂
Someone's life... Someone's food
They are playing with it as a wood😂😂😂
Itna best
Cutting fishes just like wood 🪵
製材みたい
マグロの刺身美味しそ〜です。
It looks like wood
Keren sekali
Wow....
How cold are those fish?
マグロの皮を剥ぐところ、綺麗で好き😂
🇧🇷😳estou abismado nunca sabia que tinha que passar por esse processo todo 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏽👍🏽👍🏽
Amazing work.... Love from 🇮🇳
自分だったら指が何本あっても足りなさそう 大変な作業ですね 作業員の方々には頭が下がる思いです
手袋の中が鎖かたびらみたいになっているそうです!!
Hello kita hadir nonton video 👍
Seberapa bagus tuna itu ?
冷凍マグロの水揚げは北は三崎に始まり清水、焼津、御前崎と
冷凍マグロを大量保管するマグロ専用冷凍施設がある港はこの４つの港しかないからね。陸揚げされた冷凍マグロの脂の乗り具合を調べるために買い人がマグロの肌をナイフでほじくって調べ選別する光景もよく見てきたものだった
Looks really so interesting👹يبدو حقا مميز جدا👹本当にいいです。
What's price of one plate?
20 tones per day is there any tuna left
Are they covered by ice
Seems like they are cutting woods…
สวัสดีค่ะเข้ามารับชมเป็นเพื่อนใหม่+10❤ค่ะ 👍👍👍👍
ขอบคุณสำหรับข้อความที่ยอดเยี่ยมของคุณ มาคลุกเคล้ากัน
Nhiệt bổn họ hay ăn gỏi cá sống ga ngon nhưng mà tanh gầy
Phải nấu lên xài ha
This look like people cutting woods
Is that a fish or a log...??
Those parts that were separated they can still be cooked in so many ways, I hope they were not wasted.
Thank you for your comment. There is no removed part in the video, but the removed part is used as another ingredient. It's a delicious, high-class ingredient, so the factory does everything possible to make it edible. "Mottainai" in Japanese
Negitoro is one of the example of those, they are actually come from meat around the bones that could not being processed. We take them one by one and make Negitoro. It’s super good plz try it if get some chance;)
冷凍マグロの解体は想像したことがありませんでした。私の知っているマグロの解体とは全然ちがいました！！工芸品を製作しているような印象ですね。
感想ありがとうございます。驚きを共有できて嬉しいです
❤️😊👍okkey
It's luk like a wood
Orang Jepang memang luar biasa tipe kerja keras ,saya suka❤
Thank you for your comment.😁
👏👏👏👏
Am Tanzanian I need this job
กินสุกเหอะ
Wow
Humans: yumm
Tuna pov: 👁️👄👁️
Verite
ត្រីធូណាធំ😍🧡👍
매우 훌륭합니다！！！！
Big Company
How they eating this😶...
It's looks like wood cutting.🤣
Shijuoka (doreamon)☺☺
Core no shigoto taihen desu
The processing guys could pass for woodworkers.
Wow anazin
厉害
Maybe after a hundred of years, a frozen tuna is still edible and safe for consumption.
5:05 大型冰箱
🍜
👍🇯🇵
They think those are frozen proteins
🇧🇷Já deixei o meu like e já estou inscrito no seu canal muito bom 👏🏾👏🏾👏🏾👏🏾👍🏽
Brazil flag changes to U.S flag as we click translate to english😅😅😅
Japanese people specialize in term of tuna industry productions; the cold storage facilities are highly equipped and properly organized and also fish handling is adopting proper hygiene.
Thank you for your comment.