ANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79
HTML-код
- Опубликовано: 7 авг 2024
- Want to support our Sarde? check out our Patreon and supporting us!
/ sardeafterdinner
تحذير:
أعزائي المشاهدين والمستمعين،
للحفاظ على سلامتكم وسلامة الآخرين نرجوا أن لا تشاهدوا أو تستمعوا إلى هذه الحلقة على معدة فارغة.
مع كل الحب والتقدير،
فريق سردة
يجلب أنطوني رحايل المعروف ب No Garlic No Onions الطعام إلى مائدة سردة لأول مرة في تاريخ البرنامج، ويشارك كل المعلومات عن الطعام اللبناني.
تحدثنا في هذه السردة عن:
- تاريخ المازة اللبنانية
- تنوع الطعام بين مختلف المناطق اللبنانية
- أين تجد أفضل شاورما
- ما هي أنواع الزعتر، الكبة، المناقيش، الصفيحة، وأكثر...
- أطباق ميديا، معين وأنطوني المفضلين
- قصص أبطال لبنانيون يحضرون الطعام بطريقة تقليدية في كل أنحاء الدولة
WARNING:
Dear All,
For your safety and the safety of those around you, do not watch this Sarde on an empty stomach.
With love,
The Sarde Team
Anthony Rahayel AKA No Garlic No Onions brings food to the table for the first time in Sarde history and shares all about Lebanese food.
In this Sarde, we spoke about the following:
-The history of Lebanese Meze
-The food diversity between regions in Lebanon
-Where to find the best Shawarma
-What are the types of Zaatar, Kebbeh, Mankoucheh, Sfiha and more…
-Médéa, Mouin & Anthony’s top 3 favorite Lebanese foods
-Stories of Lebanese heroes making traditional food all over the country
Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.
The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.
SARDE EVERY SUNDAY with NEW EPISODES released WEEKLY!
9:00 PM 🇱🇧 🇯🇴 🇵🇸 🇸🇾 🇰🇼 🇶🇦 🇸🇦 🇧🇭 🇹🇷 🇮🇶 🇸🇳 🇨🇮
10:00 PM 🇦🇪
8:00 PM 🇫🇷 🇪🇬 🇱🇾 🇸🇩 🇫🇷 🇩🇪
7:00 PM 🇹🇳 🇩🇿 🇲🇦
2:00 PM 🇨🇦 EST 🇺🇸
11:00 AM 🇨🇦 PDT 🇺🇸
6:00 AM 🇦🇺 AEST
Don't forget to like and subscribe to our channel for more episodes & clips! It makes a huge difference!
bit.ly/3ytaWfA
تابعوا سردة عبر يوتيوب، أنغامي، سبوتيفاي، أبل بودكاست وجوجل بودكاست
Connect with Sarde | @sardeafterdinner
/ sardeafterdinner
/ sardeafterdinner
/ sardeaftrdinner
Connect with Medea
/ medea.azouri
/ medea.azouri
Read Medea’s articles (French):
www.lorientlejour.com/author/...
Connect with Mouin
/ mouin.jaber
Connect with Anthony
/ anthonyrahayel
/ nogarlicnoonions
/ nogarlicnoonions
www.tiktok.com/@nogarlicnooni...
NoGarlicNoOnion?r...
Listen to Sarde (after dinner) on:
Spotify - spoti.fi/3nBjBGW
Anghami - play.anghami.com/album/101474...
Apple Podcasts - apple.co/3kE9MGn
Google Podcasts - bit.ly/2I6ndjS
#sardeafterdinner #AnthonyRahayel #أنتوني_رحايل #nogarlicnoonions #MedeaAzouri #MouinJaber
Created by Médéa Azouri & Mouin Jaber
Executive Producer Rita Choueifati
Edited by Dana Abdessamad
Subtitling & Translation by Image Production House
0:00] Basic B!tch question that everyone asks Anthony
[5:19] How can anyone enjoy food without Garlic or Onions?
[9:34] The history of Lebanese mouneh (stored food)
[18:21] How Lebanese food came back into “fashion”
[22:03] Anthony Rahayel was a dentist first
[25:08] Who makes the best shawarma in Lebanon?
[31:21] The origin story of Lebanese Mezza
[37:42] How is Lebanon's food so diverse in such a small country?
[42:56] The various types of Mankousheh and Zaatar blends in existence
[45:06] Médéa’s favorite sweets: Attieh nougats and chocolates
[49:20] The hunt for hidden “Lebanese Heroes”
[59:15] The various types of Kebbeh in Lebanon
[1:12:02] The legendary “Lebanese Burger”
[1:18:17] The Iconic “Warak Enab”
[1:21:50] What does the expression “Poor man’s food” mean?
[1:24:44] What items should only be bought from a trusted vendor?
[1:29:37] The top 9 dishes of Sarde
[1:32:48] How economic classes lead to subtle food variations
[1:40:33] You can’t trust someone before eating with them
[1:44:31] Ask yourself what are you doing for your country not what your country is doing for you 
Развлечения
What's your favorite dish? Let us know in the comments!!
0:00] Basic B!tch question that everyone asks Anthony
[5:19] How can anyone enjoy food without Garlic or Onions?
[9:34] The history of Lebanese mouneh (stored food)
[18:21] How Lebanese food came back into “fashion”
[22:03] Anthony Rahayel was a dentist first
[25:08] Who makes the best shawarma in Lebanon?
[31:21] The origin story of Lebanese Mezza
[37:42] How is Lebanon's food so diverse in such a small country?
[42:56] The various types of Mankousheh and Zaatar blends in existence
[45:06] Médéa’s favorite sweets: Attieh nougats and chocolates
[49:20] The hunt for hidden “Lebanese Heroes”
[59:15] The various types of Kebbeh in Lebanon
[1:12:02] The legendary “Lebanese Burger”
[1:18:17] The Iconic “Warak Enab”
[1:21:50] What does the expression “Poor man’s food” mean?
[1:24:44] What items should only be bought from a trusted vendor?
[1:29:37] The top 9 dishes of Sarde
[1:32:48] How economic classes lead to subtle food variations
[1:40:33] You can’t trust someone before eating with them
[1:44:31] Ask yourself what are you doing for your country not what your country is doing for you
Definitely
Kibbeh bel sinniyyeh
Guest suggestion: Hisham Haddad
Labannieh; Bacopa (farfahene!) salad with grilled Wild Seabass (branzino) stuffed with cilantro, parsley and too much lemon, black pepper and salt!! Tabuleh. As for dessert, we used to loved ice cream from "Labarat!" It used to be in Badaro st. As we live in Toronto, we like Italian Gelato fresh lemonade strawberries and orange blossom flavors and Tiramisu from La Rose bakery in Toronto!
Hello i put my comments many times i dunno why its disappear Ken bade mousse3adetkon eza fi majel
Wara2 3nnab yummm
I rarely commented on a video before.
I am Lebanese, and as most of us I lived and grew outside of Lebanon most of my life, from 12 years in KSA and now 6 years in France.
I started having an identity crisis, as i didn't want to be associated with Lebanon or my Lebanese culture, because of people mentalities and desperation during my short visits each summer/holidays.
Your podcasts gave me hope! I never thought, there were any creative, informed, intelligent or artistic minds IN LEBANON!
Your podcasts taught me to love Lebanon again and to be proud of my origins and my rich culture.
It took me a step forward to finding myself and for that I thank you!
Keep spreading hope and love!
Sarde is soooo(!) important. I’m not sure that they realise how important they are…
The same goes for Anthony….
One of the most important programs, Medea is close to heart, friendly and has positive energy. Mouin is flexible, funny and spontaneous. A big Hi from Switzerland!
Anthony is an inspiring person! His passion for what he is doing and the positive energy he spread is just amazing! All the Love from a Syrian American!
Finally back to interesting guests. Anthony for minister of tourism. Never seen a guy as passionate and appreciative as him about the gems of his country
Deghreh minister of tourism?? 😂😂😂😂
Please host Ziad Rahbani 🙏🙏
That would turn out epic im sure
Give me his number
@@sardeafterdinner Jad Ghosn did a doc with him, for sure he could give it to you
تواصلو مع اي حدا ممكن يكون بيعرف زياد. صراحة كتير حتكون حلقة ممتعة معه
ارجوكم استضيفوا زياد رحباني 👑❤️
Tunisian Here . Anthony is one of the reason why i will come one day to Lebenon. I've been following him for a while The way he talks about Lebanese foods is amazing. Thank you for this sarde
Dr. Rahayel knowledge in food is encyclopedic. I cherish this episode ❤
Imagine NGNO and Heritage & Roots as a duet in Sarde!
Or imagine any duet of any two guests in Sarde!!
Albert Kostanian & Jad ghosn OMG
what a good idea!
لتصحيح موضوع الكنافه بالخبزه او الكعكه
نابلس في فلسطين بياكلو كنافه بالكعكه
لقاء جميل وكنت انتضره من زمان وبطبيعة المقابلات تبين عمق الحب للمهنه .🇸🇦
I’m watching from Egypt, I never tasted most of the dishes you guys were talking about or even heard of them, but the way Anthony is describing it and how Medea reacts while tasting the food make me crave these dishes right now 😂
Great episode btw ❤️🙏🏻
Yalla zouruna ya jiranna.. Ahla w sahla fikon
@@Santino369 yareet yareet ❤️🙏🏻
@@HH-007 Allah kareem 🙏❤️
Too much love from 🇴🇲 💐👍
You guys made me wanna go to Beirut for B'fast.
Yalla
شكراً ريتا على الابداع بإضافة المؤثرات الصوتية والبصرية بالبودكاست فعلاً هي عملة صعبة بالقناة
I'm sorry but this might be the only sarde that i won't be able to watch it entirely. I just couldn't continue watching this. I understand where Anthony comes from and how he loves what he's doing, but saying the past 2 years were the best 2 years or "Look at the glass it's full" is one the stupidiest shit i ever heard. He's truly living in a bubble where everyone around him can still afford buying this "labneh wara2 3inab fun mix "or that lebanese "sindyen" honey. Bro people can't fucking afford bread and that's if they can find it in the first place. People can't afford buying any dairy product, meat, cooking oil, fruits,vegetables....And oh about that "الناس رجعت تزرع أرضها", khaye people are selling their lands for the cheapest price just to send their children abroad. "سياحة داخلية"?? People are sleeping in their cars so they don't have to drive back to their work in the morning. So cut the crap. You have the luxury to live this lifestyle. Do it. Just don't shove down our throats. Don't go around "spreading positive vibes" cause that's not how you do it.
Agreed. Towards the end it also really felt insulting to hear him basically imply that everyone's problems are basically their own fault. "Stop blaming those with money for having earned it". I'm sure there's people with apathy, like everywhere, but pretending like the main issue is just "everyone's just complaining, nobody is stepping up!" is a slap in the face.
Medea's t-shirt
Guys! Can we just take a moment to recognise the stellar subtitles? Well done!
Love this guy! And despite the criticism I love his optimism - we don’t need anymore negativity. He’s a fresh breath of air!
Came here after I saw many negative critics about the episode on Twitter. Tbf, loved it. Really entertaining and I fell in love with Medea laughing throughout the streaming 😍! This episode is a proof that ppl on social media backslash others without doing any minimum effort to fact check critics.
Thank you for a highly enjoyable and engaging interview. Big fans of Anthony Rahayel and the phenomenal work he does. Your show is excellent and provides insight into many topics and people who we learn from and are positively influenced by. Really, really good content, sincere thanks for your time & efforts. Realise its not easy doing this work & continuing to put out interesting content that can make a positive difference. Enjoyed both your interview styles. It was made even more appetising by the food on the table! Sending love & regards from Australia. ❤️🙏
ya3neh! you made me crave everything single thing I love - can't wait to be back to Lebanon to devour everything you spoke about.
And now it explains why my favorite food is Kibbeh and Wara2 Enab as I am from the north hahah - so proud!!!
Thank you so much.
Anthony is so important for us abroad Lebanese (and for residents too)!
Moi, je réfléchis sur la condition humaine (🤩) when I’m cooking…
Love it!!
@@sardeafterdinner 😘
1:26:47 in jordan we dont use "mazola " on man2oosheh but bakeries simply cheat and mix mazola with olive oil and olive oil is as important to us as to you
تحية إجلال وتقدير للي عمل مونتاج....عادة ما بيعجبني العجب...عجبتني❤
Thank you, authentic as usual. Keep up
the lebanese touch of cooking is irresistible
Just like a rare meteor, étoile filante ou événement solaire, the meeting of the three of you brings a humongous smile to our poor lebanese faces. It also brings a feeling of hope in this crazily amazing Lebanon and Lebanese people. Thank You and keep up the great work.
The most enthusiastic episode i've seen i love the whole concept of sarde its authentic, genuine,amusing and informative it made me smile through the whole episode thank u guyz nd thanks to anthony for his enthusiasme for food but i did make a huge mistake by watching this at 12:00 am jawa3oune lal maximum my stomach is literally growling now😂 keep up the good job guyz
I'm an Assyrian-American, parents born in Iraq, currently living in California. I spent two weeks in Lebanon last month (mid-June 2022). My trip was inspired by NGNO and Anthony. I fell in love with Lebanon, and agree with what Anthony says in terms of the different types of food products and local resources that are offered. I cannot wait to go back and experience more of your beautiful country. Great episode - cheers to Medea and Mouin. Mouin, were you drinking water or arak during this episode?
Shlama khon🙌🏻🤍
@@loveyourself.2499 Shlama khati
A shout out for the great subtitles.
يااااه حلقتين ورا بعض حلقات حلوة فشخ شكرا سردة علي المتعة ديه❤❤
Thank you so much. I really enjoyed watching this episode. Anthony Rahayel is undoubtedly introducing a different way to elevate Lebanon, but mostly the people of this Unique Country.
Bravo
Medea and Mouin, you are also leaning in that same path.
Merci Beaucoup.
Very inspiring interview, mouthwatering 😋
The best thursday night I ever lived. sipping a lebanese homemade Arak and watching your broadcasting with Anthony. Khalaf Al-bqain from jordan
عم احضر واكل يخرب بيتكن نصحتوني 😂😂😂😂😂
You asked every guest if there is hope? I think Anthony had the best answer 👏
This whole podcast reminded me of a book called The Language of Baklava by Diana Abu Jaber, u should host her!!
I love ur positive energy Anthony ❤️ also & Always Medea & Mouin ❤️❤️ thank u guys
Thank you for a wonderful episode. You really brought back some lovely childhood memories with Juicy Burger and Winners! Blast from the past
Enjoy listening to this discussion of Lebanese foods, just came back from there, love everything about the country, so diverse flora and fauna, I agree, Lebanon don’t need to import any food, can be self sustained with their produce if utilise their fertile soil well
yalla guyssss i wanna load the episode before boarding my flight 😭😭😭
Man that was an amazing sarde 🔥
Who's doing the visual effects god he is so funny
His name is Dana Abdessamad and she’s awesome 😎
Bonn appetite dear Sarde family and guests!
Great episodes as usually
i love all the food choices they picked :)
Such an enjoyable interview fantastic work guys keep up the good work. Love you Anthony. ❤️🇱🇧 Sending my love from Sydney Australia ❤️🇦🇺
طيب انا هلا i feel proud of myself
لانو عرفت وين اكول بلبنان مع انو مش لبناني انا زرت لبنان لكم شهر واضيتا افتل عمحلات الاكل
انا مطعمي اخدت وصفة الشاورما من محمل عند دوار الدورة وصاحب المحل اسمو جوزيف لوزة
لما حكى عن المناقيش ماتوقعت انو يحكي عن تيريز يلي اكتشفتا بالصدفة بنفس الطريقة يلي انطوني اكتشفا
يا جماعة تيريز والله بدون مبالغة بتعمل اطيب مناقيش بالكون
مو معقول شو انسانة متواضعة وبتقعد معك وبتفتح حديث وانت عمتاكول ياللله ............
لهلا حتى مالي مصدق انو حكى عن تيريز
انا شتقت للبنان جدا جدا جدا احلى ايام حياتي كانت فيا
Bas also badna a sarde with Ziad el Rahbani
The episode was fun and made us all hungry but the message at the end 👏🏻👏🏻
زياد رحباني ،،، تحدي كبير ، لأنو ابسط واعقد فنان وانسان في لبنان
watching this episode with the munchies was a bad idea..
كثير الحلقة حلوة ،، انا من الاردن ،، عاداتنا بالاكل كثير كثير قريبة على بعض او هي نفس بعض ،، عندي ملاحظتين :: زيت الزيتون عنا كثير شيئ مقدس سواء بالاردن او فلسطين او سوريا او لبنان ،، المطاعم اللي بتعمله المناقيش بزيت مازولا همه بيغشوه لانه ارخص بس كل الناس في بيوتها والمطاعم الكويسة بتستخدم زيت زيتون ،، كمان بالنسبة للكنافة في بنابلس الفطور الرسمي والاساسي كنافة بالكعكة ،، بالاخير احنا بلاد الشام نفس الاكل والعادات
I love the show. Good job! But if i had a penny everytime moueen interrupted a guest, I could end the lebanese economic crisis.
Please keep your content like this one most important without politics.
After producing greater than 4000 video on you tube visiting numerous restaurants and eateries of all kind. This is the only video Antony will leave this place HUNGRY. 😂😂😂😂😂
Love you guys...❤
Love your t-shirt medea
We do use a lot of olive oil in our daily cooking and food in Jordan, olive season here is a very big deal, but if you bought any baked goods with vegetable oil that means that the bakery is trying to cut down the costs because olive oil is expensive , good episode 👏🏻
Hey guys! Thank you for a great episode! I'm so impressed and not at all surprised to find how much our Palestinian kitchen in Nazareth is the SAME as the one you're describing especially if I understand right, the dishes in southern Lebanon! ( our zaatar, man2oshi, our kibbe, sfee7a, wara2 3enab! like everything!) And to answer your Ma2lubi question, yes, we make it with eggplant but it's mainly made with Cauliflower. much love x
Excellent episode 👍❤️We need to be around such people like Anthony who spread positive vibes ❤️
حبيت المكتوب في صندوق الوصف(description box) 👍😂:
أعزائي المشاهدين و المستمعين،
للحفاظ على سلامتكم و سلامة الآخرين نرجوا أن لا تشاهدوا أو تستمعوا إلى هذه الحلقة على معدة فارغة.
مع كل الحب و التقدير،
بس للاسف ما شفته الا لما خلصت الحلقة 😅🤦♀️🥲
حلقة ممتعة ♥️
Best way i started my day was by watching this - really amazing
Pleas don't stop
God bless you Anthony you are a very good man.
Great episode! Would you consider Fadi Reaidy as a next guest?
omg yes please !!!!
Very excited!1
A mouthwatering episode 😋😋
انطوني رحايل هو افضل شي صار للبنان باخر سنتين .. و سردة طبعا 🙂
Lovely episode with Médéa and Mouin , Anthony should be the minister of tourism or minister of agriculture in the new coming period , there is so much positive energy ,everything is very promising ,Good Luck to you all 🙏❤️👍🤞☀️
حلقة رائعة رائعة وغنية دكتور انطوني 😍👌🌷
بخصوص محلات البرغر كان في البروستد على ساحة ساسين. انطوني انت بطل لأنك عم تعطي امل لكتير ناس ونحنا يلي عم نعيشو اليوم هو الحقيقة لانوا صار عنا قيمة لكل شي
Anthony is a great optimistic man
Beautiful episode!
What an episode!!!❤️❤️❤️
You are Legitimizing this blaspheme 😂😂 no onion no garlic!!! Oy
Love him and all he does for our beloved Lebanon
Great episode 😋😋😋
Anthony’s love for Lebanon ! Such a positive person ! Keep it up
Amazing episode
عفكرة بخبص تخبيص بالاردن زيت الزيتون عنصر اساسي بالمطبخ.
Can’t wait !11
the most amazing guy to host
I love the positive energy from the sarde, but the conversation was a bit chaotic, a lot of things intersecting, but keep it up!
الساعة 4.45 الصبح وقاعد بحضر بالحلقة فقمت أدور ع شي أكله ، بالأخر عملت سندوشين نقانق وجبنة وشطة
وشكرا كتير كتير عالحلقة الحلوة
Good episode! I enjoyed ❤
One of the best episodes !
I am living in Mexico and this made me crave shawarma so bad 😭😭😭😭 problem is where can i get it from 😭😭
شكرا على هيك حلقة اثبتت أنو المطبخ اللبناني تخبيص ب تخبيص ❤️
Je vis en France, je ne suis pas libanaise mais vous me donnez envie de venir découvrir le pays et goûter vos plats ❤
Bienvenue Sara
nice show. I love it.
Great mentor!
معين وميديا، حابب اعزمكن تقعدو ونعمل سردة ونطبخ نحن وأمي بسورية، حمص بمنطقة وادي النصارة شو رأيكن؟
amazing episode
اجمل سردة. اجمل ناس و الاجمل العفوية. تحية لكم.
Great episode guys! you should definitely try the Jordanian Olive oil though.. We from the highlands are Olive Oil dependent and it's part of almost any meal or even snack.. it's cold pressed green olives
I wish you started the show with a history of Mr. Rayayel, how and why he became a flood blogger.
كعكة طفولتي يلي كنت أكلها في بيروت خميرتها هي خميرة sourdough very authentic flavor where we can find it in Lebanon 🇱🇧 now????
Anthony Rahayel is a Hero: but Al Soussi is LEBANON. HE IS THE ESSENCE OF ALL THE SMALL VILLAGES AND TOWNS IN ANTHONY'S TOURS. And what makes Lebanon so inviting? it's the people: warm, gracious, and welcoming anyone to their table. God created the world and on the 7th day HE rested in Lebanon. Nothing else need be said.
Can someone please tell me where I can get these wara2 3anab with labneh inside? 🤤
Jaber jaber sons. They have branches all over lebanon
Guys, about Armenian food. Armenian food that you know in Lebanon is part of Western Armenia cuisine (part of Ottoman Empire). What Anthony was talking about is food in Armenia which is the Eastern Armenia cuisine (part of Russian/Persian empire). These are two different cuisines. Manteh and subeureg are part of western armenia cuisine. What Anthony tasted in the country of current Armenia is something else.
The Armenians of current Armenia didnt go to Aleppo, then Anjar. The route didnt happen that way.
It would be nice to have a Lebanese Armenian on your show who understands the history of Armenian food and tell you the story since Medea loves Western Armenian cuisine. :)
Nafissa is Syrian operating in Jordan so you can't call it Jordanian.. Our fine Kanafeh is not crusty. Try Habiba downtown location next time. Non the less I love watching every episode you make especially the Canadian tour.
Anthony is a great ambassador of Lebanon 🇱🇧