They see the recipe online and try to make it themselves, but it turns out to be a trap laid by the chef to capture souls. Skips ends up haveing a cookoff with the wizard/chef to save them.
He is a darksoulds boss, you have to complete a cooking challenge or you fight Ramsey, he's way too op for fighting but speedrunners try to fight him anyways.
@@exzackt 😂😐 let’s got get into a debate over toppings lol. The purpose is for the subtle crisp crunch ( texture ) and as far as taste , It cuts down the saltiness of the other toppings
@@paullowell3342 from myself. I hate the more is better culture we see in food. I grew up in a family where everyone cooked. Keep it simple is the ultimate comfort food.
@@HellqueenRoz True, but he also listed chuck steak and fat, which means the first three are what made up the burger and the last one is what's on it... AT NO POINT IN TIME DID HE MENTION THAT HE WAS SPEAKING ABOUT THE TOPPINGS ONCE HE MOVED ONTO THE LAST LISTING! /s
@@jakubswistak8003hangover is the only time i can eat regarding drinking. I cannot eat and drink in the same sitting. One or the other. Alcohol makes food taste terrible and food makes alcohol taste terrible.
Something perfect can Come in différent forms and because nothing is really 100% perfect theres always place for Something better and thats what he do hes one of the Best chef in the world after all
His mind constantly changes... because honestly, how much we enjoy something is a mix of both the taste and how we are feeling... So do I trust his food to be good??? Yes... Do I trust it to be his best ever??? No... because he'd always have a lot of recipes...
all the twich streamers reacted to his original "perfect bruger" and they were all like "wtf he puts blue cheese in a burger" and such.. i guess he saw that and made it more simple.. a burger is a low end meal its great but you can fuck it up by trying to make it too gourmet.. its like i wouldnt want a sour bread for my hotdog even though i love sour bread XD just give me the cheap white bread hot dog bun
Yea, that should say something. How can HE call it perfect as a CHEF designed to make popular/good meals and makes a burger that many people have a major complaint with about how it's missing a very common core component of a burger.
@eddeus9445 eating any red meat that's not fully cooked past 165 degrees can leave you open to a food Bourne illness but the chances are low if handled and cooked cleanly and properly I'm an executive chef of a restaurant for the last 6 years and been cooking since I was 16 and I'm 41 and I always eat my burgers medium and I've never gotten sick
That's inaccurate. I've been to his restaurants Vegas before. It's called Gordon Ramsay Burger and he charges between $15-21 for each burger. I don't even like burgers and I thought they're pretty amazing.
A burger that’s a little pink on the inside is actually really dangerous bc it’s ground beef, with a steak it doesn’t really matter because the inside is not out on the surface so no dangerous bacterias can reach the inside. With ground beef however it’s full of em in every part so if the 160°F doesn’t reach the middle ur risking a food poisoning
“What? No! Meat is best when it’s super raw on the inside! Everyone knows that.” - Every wannabe chef right before getting food poisoning from eating undercooked beef.
@@EthanH1 you got to be kidding me you watch liver king you got to go kid you go call anything 170 degrees cooked idk what color it is internal it’s cooked and you go eat beef like steak blue rare they still serve it at restaurants grow up it’s pink in the middle
"8 minutes later. Roll it around in its juices. Get in the juices with it. Play with it. Tell it it's being a naughty girl. Invite her to meet your parents. Take her to the theater. Let her pay; she's a modern woman. Invite her back to your place. Lay her on the bun. Cut her down the middle. Done. Delicious"
The best burger I have ever had is the one my Dad taught me to cook. Just plain beef, no egg or binders. Form it up and season it with just pepper, no salt. Sear on high heat 30 seconds and then flip. Keep flipping for even cooking until its been on the pan for about 4 minutes. Remove and let rest with a slice of mild cheddar on top so it melts. Makes a medium rare burger. Then onto a toasted bun with thin, emphasis on thin, sivered onions and a special sauce of mayo, worcestershire sauce, garlic powder, more pepper, and a teeny bit of mustard. Works best with very fatty beef like 80/20. Best burger I have ever had for being so simple. Just cheese, beef, bun, sauce, onions. Done.
Hold up, didn't Gordon yell at a chef, saying if a burger had more than 2 ingredients, it's a meat loaf, he just made a meatloaf burger by his own words lol
Ramsey is a good cook with lots to be learned from, but he is also a hypocritical elitist who thinks he can never do wrong, and whatever he graces the world with in speech is absolute for you do not question god. so yeah hes a douche.
Well, technically speaking he only used two ingredients, minced meat and an egg yolk. He just made the minced meat himself to the proportions of his liking.😅 Edit: I wrote too damn hastely, they're right Gordon did contradicted himself and made a meatloaf.
@@actpianocover6329 Gordon made a video on how to make a grilled cheese but when he cut open the grilled cheese it was basically just blocks of cheese still unmelted and he called it melt. To be fair though the cheese he was using would've been very hard to melt in the conditions he made it in. But he probably knew that but was like fuck it just upload it.
@@lopix8520 thanks for info and i did watched the video. Quite funny and he definitely knows he fcked up when he saw the olive oil smoking. Too much fancy stuff on humble grilled cheese.
@@treasurethetime2463 My friends were wondering why I never ordered a sandwich in any fancy restaurant before. I'd rather ordered a wagyu steak and put 2 loaf of bread on it.
He's legit. Anthony Bourdain wrote in his autobiography that he burnt his hand and a huge black guy laughed at him, showed his mangled hands and said, "aw.... what do you want white boy? A band-aid?" He said he never complained again. Watch Gordan get burned twice in the same hand in Hells Kitchen and he takes it like a man and just yells at her. 😂 Its priceless.
@@Guy-iv2hwany form of crafting ppl will take some seriousness fo it. If ppl cook from scratch even basic they will understand. It’s not same as grabbing different processed boxes/packaged food, put together, cook and done. That’s just short cutting it. “It’s there for convenience, but you shouldn’t rely on it” pretty much comes down to it. Not just packaged food, this includes other cooking food for you. If learn to make food yourself 1. Mentally you tell yourself your capable of doing it without aid of others and 2. You see yourself what’s added in and decide what needs changes if any.
@@Power_Over_Evil red on the inside but the sear should form a brown crust. If it goes grey it means you steamed it instead of searing which should be illegal.
@thomasfevre9515 , red on the inside is dangerous with ground beef. Normally, a steak is so dense that bacteria can't penetrate to infect the inside. So it's okay for a steak to have a red, partially cooked center. Ground beef has stirred bacteria to the center. So, a red-centered hamburger is in danger of being undercooked and getting you sick. If you use a meat thermometer to make sure the center is the correct temperature for sufficient time, then you've usually cooked the red out of it anyways.
@@carsonrush3352 i'm à food safety teacher so what you said is true. I'm also french and here "steak tartare" is a thing, and all beef can be ordered to any wellness including "bleu".
@@sibbert1 jokes doesnt age, it would be different if he told the joke to the same person for 30 years but if its different people , it'll be a different story
@@Sivanotno, not fair. this burger probably sucks. it has an egg in it, it had its seasonings mixed into it & the meat was kneaded. it will be chewy AF, and it will taste mediocre because the sear is not good
@@ghostghostghst *His* perfect burger. He's describing what he likes, and honestly I trust the opinion of Literally Gordon Ramsay more than a random person online.
He's having a different opinion than yours, which is completely ok. I'll point out, he's paid millions each year to cook, whereas most of the people commenting here are not 😂
@@scandalouspanda7489 And how exactly was his skill recognized enough to be on tv? You do realize these people don't just pop into existence, right? There's a whole backstory behind how Ramsay wound up yelling at line cooks on tv programs 🤣
@@gussampson5029steak i get but do people really prefer burgers medium rare too? Never been to a place that had any other options than having it cooked fully lol
@@murasakino101 I've seen it done but I'd never eat one medium rare. I don't even like when they're pink inside because I've undercooked them. The whole point of having 80/20 ground beef is that the melting fat keeps the burger juicy despite the fact that it's cooked well done. Even when you have good ground beef that you've ground yourself, the texture of undercooked getting beef is unpleasant. Medium rare is for steak only as far as I'm concerned.
@@gussampson5029 I fully agree. I can somewhat eat it on a steak even though I'm more of a medium person, but I couldn't eat a burger that way. If it's medium-well, that's fine, but Gordon's version is a big no. Ground beef unlike steak has a higher chance of getting people sick if it's undercooked too so it's not worth the risk anyway
@@009Daft600 Unless you grind it yourself, you better cook that burger well done. This is coming from someone who likes his steak rare and just seasoned with some salt and garlic powder.
The perfect burger has a great meat blend so it doesn't need any egg and powders. It can hold by itself and needs only salt and pepper for seasoning. That is just a gourmet meatloaf.
There's a dad with sneakers grilling burgers at a cookout. He's been doing this for the last 18 years and kept doing it after his kids went to college. He makes the perfect burgers.
@@bluecollartradesman715this ain’t even a hamburger just eating ground beef steak with extra steps 😭 not even putting some butter or condiment on those poor buns. Where’s the salad and the onions caramelized at best 😢 this a lot of work to go through when you could have just tossed ground beef in a pan and achieve the same outcome in flavor 😭
It should be well done all the way through no matter what because when you ground the beef it mixes all the bacteria and anything on the outside of the steak that's why it's okay for steak to be rare but ground beef NEVER you will get sick or worse
@@GreatestCornholio That only applies to common ground beef you get in a supermarket, which is a mix of meat from multiple animals, and has gone through the processing and supply chain. He just made his own ground beef out of cuts of beef in this video, and you can be sure he has a safe, vetted supplier. If it's safe to eat steak rare, then it's safe to grind the same steak and cook it rare.
@@ivankiefer3886 Dude… the meat Gordon has may be freshly ground and really high quality but… I’m pretty sure you’re gonna die of some health issue unless you eat straight fucking a5 beef cutlets that were cleaned by a goddess
The best burger is 10% luck, 20% skill, 15% concentrated power of will, 5% pleasure, 50% pain, and 100% reason to remember the name.
Is it bad that every time i hear this song i think of that scene from the smurfs movie
@@lewk6329 you little
Should of said 50 percent plain would of made the comment way better
@@lewk6329 yeah
Ily 😂
He sounds like he's doing a mission briefing for call of duty
Remember, making a burger is faster than reloading.
@@RealUlrichLeland- Gaz. 😂😂
He’s locked in
Extraction 8minutes later.
The healthy human mind doesn’t wake up thinking this is it’s last burger on earth. But I think that’s a luxury, not a curse.
This is the kinda shit mordecai and Rigby would die for
They see the recipe online and try to make it themselves, but it turns out to be a trap laid by the chef to capture souls. Skips ends up haveing a cookoff with the wizard/chef to save them.
@@Puroboi8894 i feel like this already happened
What is the temp of the oven
@@Puroboi8894perfect
How many camera angles you want?
Gordon: Yes.
PAN DOWN!!
Such intense music for a fucking burger, makes me feel like I'm fighting a dark souls boss
😂
He is a darksoulds boss, you have to complete a cooking challenge or you fight Ramsey, he's way too op for fighting but speedrunners try to fight him anyways.
Dude cant even cook a fucking burger
Mf didnt even finish it with the topping
Lol
I love how he always looks and sounds like hes in a rush to do something else
Imagine he's one a rush to the toilet but somebody interrupted him, asking him how to make the perfect burger and you couldn't resist to teach it.
@@pikpik42 10% fat freshly ground
XD! Ikr same! XD!
It’s cause of the music 😂
Cocaine
Lmao the music makes him look like hes defusing a bomb while he is calmly telling you how to cook burgers
For real lmao
I wouldn't describe Gordon speaking as calm tbh
That’s the whole show lol
It’s a similar process.
not calmly
I love the fact that the cameraman is filming with a zoomed in sniper rifle from 20 miles away.
came to the comments to find a comment like this and see if any one thought similar
lol
The background music is like he's performing a life and death surgery💀
But where are greens
Burgery
@@ChaCha-spikeIn the garden
@@MetalSlugzMaster Ok why is this funny ? LOL
@MetalSlugzMaster
This pun is as delicious as a Gordon Ramsey burgery. 🤣
The level of intensity here is uncalled for.😂
He's tweaking out
Right
Nah fr tho . Especially with no topping . Not a piece of lettuce or mfn cheese just bun 😂💀
@@DatDamnDjuanno real burger has lettuce on it. Lettuce adds no flavor or vitamins
@@exzackt 😂😐 let’s got get into a debate over toppings lol. The purpose is for the subtle crisp crunch ( texture ) and as far as taste , It cuts down the saltiness of the other toppings
Ramsay talking like he was making shorts even before it was a thing 😂
I'm guessing you're too young to know what vine is.
Man I feel old.
@@VirusZero0140Your not the only one I was in middle school when Vine started back in 2014-2015
Q was
@@athens9740lol you're still a kid
@@fly1ngpapaya I’m 21 years old
A whole oven for a single patty, i call that overkill
I think you mean, ovenkill~ 😎
Alternatively, use an air fryer instead
You’re right. He should have used half an oven
@@GentleCrank Or just made a normal burger in a skillet that probably tastes better if not exactly the same as that one....
@@skillcoiler You may fry the burger to death in the skillet or let it cook to perfection in the oven, for beginners, the oven is way safer.
The perfect burger is the one you make for yourself on a day you really feel like eating a burger.
I regret that I have but one like to give for this comment.
You said it PERFECTLY 👏
frfr
What is this from?
@@paullowell3342 from myself. I hate the more is better culture we see in food. I grew up in a family where everyone cooked. Keep it simple is the ultimate comfort food.
I feel like this is the 5th "perfect burger" that I've seen Ramsey make
Its not even cooked
It's on a loop. I also saw him make a few perfect burgers before I realized it was just the same burger over and over
@@rileycarrolan2923 it’s rawwww!
Yeah and this one sucks.
And it's undercooked. I know he trusts his meat, but this is not recommended for home cooks.
Gordon’s cameraman always has the urge to record using a microscope.
Frfr
Did you really just reply to yourself
@@fcedits9165 😂
Bro you replied to yourself 😂
Lmao this was funny
70% chuck steak,
20% short rib,
10% fat,
0% cheese, bacon, BBQ sauce, caramelized onions, truffle mayo, ketchup, mustard, egg, pineapple...
He used an egg in the burger
@@theskeletonman2092I believe this refers to using an egg as a topping.
If you mix an egg into the meat mixture, IMO you don’t even really taste it.
@@HellqueenRoz True, but he also listed chuck steak and fat, which means the first three are what made up the burger and the last one is what's on it... AT NO POINT IN TIME DID HE MENTION THAT HE WAS SPEAKING ABOUT THE TOPPINGS ONCE HE MOVED ONTO THE LAST LISTING! /s
@@theskeletonman2092 baby bro used all caps this argument must be the peak of your life lmao
@@HellqueenRozno, op is saying that the perfect burger is meat and nothing else. No need for the other shit Gordon puts in. That's a meatball.
The perfect burger:
1. Get fucking drunk.
2. Wait till you’re hungover the next day.
3. Find any burger, literally just any nearby burger.
I guess im the only one who cant eat when hangovered. Unless you call having 3 beers a hangover, because id need to have about 10 to get a hangover
This should be the top comment.
@@jakubswistak8003hangover is the only time i can eat regarding drinking. I cannot eat and drink in the same sitting. One or the other. Alcohol makes food taste terrible and food makes alcohol taste terrible.
Real men workout yall should get vagisil tubes tatted on your bodies
@@DanielLee-xo5us
Real men don't post like girls on social media about how they work out.
Go back to planet fitness and take another selfie.
Teacher : No eating in classroom
Boys at the back :
unavoidable 😃🙌🏽
Back: No teacher in eating
Classroom at the boys:
😂😂
Love it 🤣🤣🤣🤣
THIS IS THE BEST COMMENT IN THE HISTORY OF COMMENTS 😭😭😭😭
"a great sear gives a great flavor"
*Barely sears aforementioned burger*
Right?! I NEED CHAR!
Guga foods would shit all over gordon when it comes to beef.
That was a perfect sear. Over is black, aka burned, aka cancer my dear.
I THOUGHT THE SAME THING!!!
@@Salvo78106 this dude just called charred meat cancerous. You can leave now👉🏽
All it REALLY takes is
1: focus
2: commitment
3: SHEAR FUCKING WILL
bro i am not shearing will💀
@@sankalpmuralikumar1083 nahh broo, he's talking about reference of John Wick 1 and 2 (Intro)
@@ammatnatnurrestadious7533 take a look at the op's spelling. 'Shear' as opposed to the correct 'sheer'
In a bar, with a pencil
*sheer
Music: Agent Gordon on saving the world mission
Video: He's just making a burger
😂😂😂😂
Lol
😂
His "perfect burger" has changed more than jaggers wife's
Something perfect can Come in différent forms and because nothing is really 100% perfect theres always place for Something better and thats what he do hes one of the Best chef in the world after all
@@songokucarot1668 doesnt mean every dish is a masterpiece.
@@bopo900 indeed
His mind constantly changes... because honestly, how much we enjoy something is a mix of both the taste and how we are feeling...
So do I trust his food to be good??? Yes... Do I trust it to be his best ever??? No... because he'd always have a lot of recipes...
all the twich streamers reacted to his original "perfect bruger" and they were all like "wtf he puts blue cheese in a burger" and such.. i guess he saw that and made it more simple.. a burger is a low end meal its great but you can fuck it up by trying to make it too gourmet.. its like i wouldnt want a sour bread for my hotdog even though i love sour bread XD just give me the cheap white bread hot dog bun
The music makes me feel like this was some sorta timed life or death burger
Everyone: WhEreS ThE cHeEsE!
Yea, that should say something. How can HE call it perfect as a CHEF designed to make popular/good meals and makes a burger that many people have a major complaint with about how it's missing a very common core component of a burger.
@@HelloThere..... he shows how to make a perfect patty, not the rest og the burger
Hes making a burger not a cheeseburger
@@Onlykeegs like why doesn't anyone understand this right??
it's a burger not a cheese burger
Remember, he has 35 different "perfect" burgers.
It's like breaking a record, new levels of perfection 😅
Hes a chef. A damn good one too. So obviously
@YoinkerOfCheeks awwww dont get your panties in a wad princess itll be okay your BF doesnt need defending
@@3_Mjryou seem hurt over a harmless comment. Maybe you should do some reflecting.
@@loganeliottt762 oh yes let me just sit back and reflect on a RUclips comment..shut up lol
“That is how you make.. * video loops * ugh”
i really wonder what he was making damn
“ *U G H* “ LMAO
Look like he me sum pink meat😂
YOU BEAT ME TO IT
*UGH*
“ITS RAWW”
Its beef you mong
Not RAW at all dude!! That's medium
@@JeffHerman-u2qthats fucking raw buddy
@@JeffHerman-u2qbut is it ok for ground beef to be medium?
@eddeus9445 eating any red meat that's not fully cooked past 165 degrees can leave you open to a food Bourne illness but the chances are low if handled and cooked cleanly and properly
I'm an executive chef of a restaurant for the last 6 years and been cooking since I was 16 and I'm 41 and I always eat my burgers medium and I've never gotten sick
I love how dramatic the music is when this is really just an incredibly straightforward burger tutorial
All that's not needed with quality beef.
Lmao for real
He’s the dramatic, scary British chef, we need adrenaline pumping music to remind our American audiences how intense this burger preparation is!
This scene had more cuts than a Michael Bay movie.
Had more cuts than an emo kid's wrists
56 to be exact
🤣
@@energeticyellow1637 💀
He's just very fast
I wonder if this type of soundtrack starts playing in his head every time he starts cooking
😂🔥🔥🔥
Nah his kids follow him around with a stereo playing these songs smartly adjusting as the scene switches
gordon ramsey thinks he is a scientist 😭
Gordon Ramsay's wife: *makes him dinner*
Gordon: THIS TASTES LIKE CRAP
Her: *it's your cooking from last night*
Oh my god 🤣
Agreed.
And that's how you deceive Gordon Ramsay 👏
Sometimes refrigeration can ruin dishes. Like rice ends up all crunchy and gross if kept in the cold.
Gordon Ramsey would've said "it's bland"
Sir, this is Wendy's
🤣😂🤣 bruh he has a burger restaurant in Vegas charging $85 for this burger with no cheese, lettuce, tomatoes and sauce lol im like wtf
@@tonybaze that’s so disrespectful smh no sauce even ?? Or cheese?? He should b charging 85¢
That's inaccurate. I've been to his restaurants Vegas before. It's called Gordon Ramsay Burger and he charges between $15-21 for each burger. I don't even like burgers and I thought they're pretty amazing.
@@kristineeee nah not “Burger” im talking about his pub&grill in Vegas
@@tonybaze if u can’t afford it just say bro no need to be embarrassed that ur on food stamps, they’re no judgment here, this is the internet
There must be at least a dozen clips of Ramsay creating the perfect burger. Every one is different.... fuck it. . I am off to McDonalds
I was thinking the same thing 🤣🤣🤣
Word!
Said no one ever....
@@michaelsislands I did
@@superyeah4ever2 my point exactly
The perfect burger recipe sounds like a declaration of war
Imagine someone try this and purposely shouts "IT'S TOO F**KING RAW".
🤣
I mean it was pink in the middle and Ramsey would anime noni at anyone who made this exact burger other than himself.
A burger that’s a little pink on the inside is actually really dangerous bc it’s ground beef, with a steak it doesn’t really matter because the inside is not out on the surface so no dangerous bacterias can reach the inside. With ground beef however it’s full of em in every part so if the 160°F doesn’t reach the middle ur risking a food poisoning
@@smoothuzi 🤦
@@Keepit10011 what’s up fam?
"A great sear gives a great flavor"
*Barely browns it*
Im a willy
True
“What? No! Meat is best when it’s super raw on the inside! Everyone knows that.”
- Every wannabe chef right before getting food poisoning from eating undercooked beef.
@@EthanH1 you got to be kidding me you watch liver king you got to go kid you go call anything 170 degrees cooked idk what color it is internal it’s cooked and you go eat beef like steak blue rare they still serve it at restaurants grow up it’s pink in the middle
@@EthanH1 you need to be old or immunocompromised for some pink in the middle of a burger to be dangerous
"8 minutes later. Roll it around in its juices. Get in the juices with it. Play with it. Tell it it's being a naughty girl. Invite her to meet your parents. Take her to the theater. Let her pay; she's a modern woman. Invite her back to your place. Lay her on the bun. Cut her down the middle. Done. Delicious"
Deep.
poetry
im crying lol
That must be the Marco Pierre White edition right there
Lololololol
No one? Gonna say dude using his fingers to flip the burger? "Piping hawt" 😂
Yeah, it’s meatloaf in the shape of burger, I’ll take a white castle over that
How far can you zoom in
Cameraman: yes
That aint a burger, thats a meatball shaped like a hockey puck 💀💀
Bruh it deadass be lookin like a overgrown bean💀💀💀
It be looking like someone squished the top of a mushroom 💀💀💀💀
lemme use more emojis 💀💀💀💀💀
Frfr💀💀💀💀💀💀💀💀
@@pedroiiisusano722 MOAR EMOJIS MOAAARRR POOWWWEEERRRR!!!💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀 💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀
“The perfect burger is a…”
Burger: just bread and meat
do you know what a burger is?
Do you know that burgers typically involve more than meat and bread?
Like Peter Griffin basically said in one episode "whitout any condiments, burgers are just meat sandwiches"
Chris agrees with Ron.
What’s your point lolll
The background music makes it 10x more dramatic lol
“Bun. Skillet. Piping hot. On”🤣🤣🤣🤣
“Secret here, is to never overdo it”
Overdoing it is exactly what Gordon specializes in.
I think hes referring to not over mixing the meat
@@Weg002 no fucking SHIT
@@Weg002 I know I was just cracking a joke about him always making stuff eccentric.
Especially in his bank account and fame, too bad I can overdo it like him too
Ehh his recipes are usually relatively simple.
He's just cooking, but it's so intense
The best burger I have ever had is the one my Dad taught me to cook. Just plain beef, no egg or binders. Form it up and season it with just pepper, no salt. Sear on high heat 30 seconds and then flip. Keep flipping for even cooking until its been on the pan for about 4 minutes. Remove and let rest with a slice of mild cheddar on top so it melts. Makes a medium rare burger.
Then onto a toasted bun with thin, emphasis on thin, sivered onions and a special sauce of mayo, worcestershire sauce, garlic powder, more pepper, and a teeny bit of mustard. Works best with very fatty beef like 80/20. Best burger I have ever had for being so simple. Just cheese, beef, bun, sauce, onions. Done.
Hold up, didn't Gordon yell at a chef, saying if a burger had more than 2 ingredients, it's a meat loaf, he just made a meatloaf burger by his own words lol
Ramsey is a good cook with lots to be learned from, but he is also a hypocritical elitist who thinks he can never do wrong, and whatever he graces the world with in speech is absolute for you do not question god. so yeah hes a douche.
Well, technically speaking he only used two ingredients, minced meat and an egg yolk. He just made the minced meat himself to the proportions of his liking.😅
Edit: I wrote too damn hastely, they're right Gordon did contradicted himself and made a meatloaf.
@@coolbionicleThe two ingredients are supposed to be beef and salt. He used egg, pepper, onion powder, garlic powder, and chili flakes
@@coolbionicle He also used onion powder garlic powder chili flakes salt and pepper those are ingredients
@@Orson_Welp Well I'll be damned you're right. He did make a meatloaf then.
ramsay making a burger :
the background music : giorno achieving requiem
Time for the gold experience
Not funny
@@zezogamer8567 man you're a db fan you really have the balls to comment that
After his grilled cheese debacle I'm questioning everything Gordon does. I'll never trust anyone again.
I was waiting for someone to mention that
Context please?
@@actpianocover6329 Gordon made a video on how to make a grilled cheese but when he cut open the grilled cheese it was basically just blocks of cheese still unmelted and he called it melt. To be fair though the cheese he was using would've been very hard to melt in the conditions he made it in. But he probably knew that but was like fuck it just upload it.
Omg whats the grilled cheese tea?? 😄
@@lopix8520 thanks for info and i did watched the video. Quite funny and he definitely knows he fcked up when he saw the olive oil smoking. Too much fancy stuff on humble grilled cheese.
This Man is from the Trenches!!!
Thanks to youtube shorts for zooming in so drastically to fit a phone screen that I can't even see what the hell is happening...
Thank you! I thought I was tripping balls for a while.
Y'all must have some tiny phones.
The joys of vertical video
Wow what a great story, but never happened.
same
Ah yes.
"How to make a great sandwich 101"
"First, you make a sandwich."
"Second, cut it in half."
Stick a fucking toothpick through it with a colored ribbon and you call it "gourmet" on the menu. Charge 35 bucks. Done.
@@treasurethetime2463 My friends were wondering why I never ordered a sandwich in any fancy restaurant before. I'd rather ordered a wagyu steak and put 2 loaf of bread on it.
This is a burger not a sandwich?
@@infiniteVidz burger is a sandwich
100% heat resistance hand right there
He drank the fire resistance potion
His finger tips became oven mitts over time 😂
He's legit. Anthony Bourdain wrote in his autobiography that he burnt his hand and a huge black guy laughed at him, showed his mangled hands and said, "aw.... what do you want white boy? A band-aid?" He said he never complained again. Watch Gordan get burned twice in the same hand in Hells Kitchen and he takes it like a man and just yells at her. 😂 Its priceless.
Every cook has it. Same goes for me. My hands are heat resistant 😂
I'm a retired chef... my daughter used to be flummoxed by my (mostly) heat resistant hands when she was little and would cook with me.
The pacing and the music makes this much more stressful than it needs to be
Why is everything with Gordon so damn stressful. Relax, you're making a burger
He actually is very relaxed just working quickly, that's how you get shit done!
😂😂😂😂😂😂😂😂😂😂
@@dalegreenawaynot relaxed. But working quickly helps.
@@dalegreenawayso speaks Chef Mike 😅
He don’t f*ck around in the kitchen 🤣
this is the most intense burger making i’ve ever seen
Yea. Its not a burger recipe.
Its a MEATLOAF
@@rl4889 i thought bread is added in meatloaf. Which in this recipe is not added.
@@jebaited2449 you're correct
@@jebaited2449 but eggs aren't added in burgers either. So its a burgloaf
@@Cyborg_Lenin the egg was use a a binding agent, eggs are one of the common binding agent especially for baking.
"That's how you make-"
The driest burger I've ever seen, wtf Gordon.
Its meant to be just a classical burger, nothing fancy n shit. Bruh
Yea that burger looked average
@@Rose333X I didn't mean in terms of presentation, that burger patty looks physically dry
I just finished making this burger it was delicious and super juicy you should try making it
@@SomeGuyXD65 so your type of food
Like a WoW guild leader during a fight.
“Pan… Piping hot… Bun” Mans speaks like he’s recording a rap song.
Get in the sun bedore i give you one. Sun tan lotion remember the ocean will swallow you whole if you dont cover your hole.
Pan .. piping hot.. bun... don't stop.. drop, run if you can,
raw in the center, as always...
The music is so intense for no reason lmao
I can't get over how seriously chefs take themselves
Why?
@@troliskimosko it's cringe
@@Guy-iv2hwany form of crafting ppl will take some seriousness fo it. If ppl cook from scratch even basic they will understand. It’s not same as grabbing different processed boxes/packaged food, put together, cook and done. That’s just short cutting it.
“It’s there for convenience, but you shouldn’t rely on it” pretty much comes down to it. Not just packaged food, this includes other cooking food for you. If learn to make food yourself 1. Mentally you tell yourself your capable of doing it without aid of others and 2. You see yourself what’s added in and decide what needs changes if any.
You won't understand,you have a mind of a little kid
@@AJ-dx6bn That's the mind of an adult, my dear
"I give you... a great flavour..."
- The Seer
You mean The Great Seer
As the prophecy foretold.
@@generalerica4123It is written in the words of old, "thou shalt hath great sear for thine burger lest it luster its flavor"
Absolutely not how to make the “best” burger.
His 10 million sub burger special was much better
ok 6 years old jimmy
Yeah they should've hired some random American to make it rather than Gordon Ramsay
@@icedwoter549
Ain't a bad idea
- some random dude on the internet .
that is a meatball sir.
your mind must still be blown
@@iliilliliiliilliliiliillil9137he’s right. Egg yolk and spices go in a meatball or meatloaf. Very odd to put in a burger.
Yeah. The guys British... He make meatloaf on a bun. A burger is just medium ground beef with salt and pepper. Pepper is optional.
@@porsche911CarreraRSR How do you expect the meat to stay together?
@@corvusrex9676 I’ve made many, many burgers. You really don’t need it.
"A great sear is a great burger."
*Makes burger grey* "Perfect."
Perfect if you like it partially raw
@@Power_Over_Evil red on the inside but the sear should form a brown crust. If it goes grey it means you steamed it instead of searing which should be illegal.
@thomasfevre9515 , red on the inside is dangerous with ground beef. Normally, a steak is so dense that bacteria can't penetrate to infect the inside. So it's okay for a steak to have a red, partially cooked center. Ground beef has stirred bacteria to the center. So, a red-centered hamburger is in danger of being undercooked and getting you sick. If you use a meat thermometer to make sure the center is the correct temperature for sufficient time, then you've usually cooked the red out of it anyways.
@@carsonrush3352if its fresh ground its fine
@@carsonrush3352 i'm à food safety teacher so what you said is true. I'm also french and here "steak tartare" is a thing, and all beef can be ordered to any wellness including "bleu".
He's referring to the beef patty when he says best "burger"
Bri'ish
Bo"o"o"wo"ah
@@ferrimakesvideos7222 you win
Honestly you could tell the same joke every day for 30 years and there'd still be some idiot who found it funny
@@sibbert1 jokes doesnt age, it would be different if he told the joke to the same person for 30 years but if its different people , it'll be a different story
It’s like captain macmillian from modern warfare the way he talks about food 😂
Came to see how to make a burger and now I want to play an adventure game 🤣 that music intense asf
Pretty sure if someone made a burger the exact same way Gordon would scold them
Watching this at 2am. Gulping my own saliva. Thinking about cooking instant noodle. Definitely not me.
it's 11pm for me🤣🤣
Why am I seeing this at 7😆😆
I’m watching at 1:25am about to “eat” sleep for dinner cuz I got work in a few hours lol
Sometimes he says “ Don’t mix your seasonings with the meat or else it will turn the patty into a meatloaf texture “ this video : making meatloaf.
100% He basically made a meatball
Ramsey trying to do comfort food is always great. I'm sure it's a serviceable burger.
"Heres mine, it's a hamburger made out of meat on a bun, with nothing"
$100 a piece 🤣👍
Add ketchup if you want. I couldn't care less.
This is better. Thank you Ron.
It's a classic hamburger nothing special
Was looking for this reference 😂
It's psychotic to make a burger like this.
absolutely Anwar
He's describing his *perfect* burger to be fair. Not his "Burger that I randomly decide to eat every day or two when I just want a burger"
@@Sivanotno, not fair. this burger probably sucks. it has an egg in it, it had its seasonings mixed into it & the meat was kneaded. it will be chewy AF, and it will taste mediocre because the sear is not good
@@ghostghostghst *His* perfect burger. He's describing what he likes, and honestly I trust the opinion of Literally Gordon Ramsay more than a random person online.
@@ghostghostghstyou probably eat burger with salt and pepper only or maybe nothing at all thats mediocre af
This may be the 50th perfect burger that I see him doing
ahh what a glorious comp! perfect for edging it
The entire time I was like: “WHAT ARE YOU DOING!”
Why?
@@yankmyass white people moment
@@Chikunia I'm fucking asian and I'm simply curious.
He's having a different opinion than yours, which is completely ok. I'll point out, he's paid millions each year to cook, whereas most of the people commenting here are not 😂
@@scandalouspanda7489 And how exactly was his skill recognized enough to be on tv? You do realize these people don't just pop into existence, right? There's a whole backstory behind how Ramsay wound up yelling at line cooks on tv programs 🤣
No matter how much he's blasted across the tv, ill still listen to and watch him prepare dishes like this
Never make a burger like this. It’s terrible and is more akin to a meatloaf than an actual burger.
@@spregged7231Worse than meatloaf. I've never seen a meatloaf cooked medium rare.
@@gussampson5029steak i get but do people really prefer burgers medium rare too? Never been to a place that had any other options than having it cooked fully lol
@@murasakino101 I've seen it done but I'd never eat one medium rare. I don't even like when they're pink inside because I've undercooked them. The whole point of having 80/20 ground beef is that the melting fat keeps the burger juicy despite the fact that it's cooked well done. Even when you have good ground beef that you've ground yourself, the texture of undercooked getting beef is unpleasant.
Medium rare is for steak only as far as I'm concerned.
@@gussampson5029 I fully agree. I can somewhat eat it on a steak even though I'm more of a medium person, but I couldn't eat a burger that way. If it's medium-well, that's fine, but Gordon's version is a big no. Ground beef unlike steak has a higher chance of getting people sick if it's undercooked too so it's not worth the risk anyway
How you gonna expect me to wait 8 minutes baking a burger when I’m already frying it on the pan
looks uncooked in the middle, I understand some people like beef pretty raw but I prefer not to hear the moo as I chew.
@@Csilk apparently you also prefer it dry af
@@009Daft600 I dunno its always juicy to me, dry to some perhaps.
@@009Daft600 Unless you grind it yourself, you better cook that burger well done.
This is coming from someone who likes his steak rare and just seasoned with some salt and garlic powder.
@@-Miasimon that’s definitely the case 💯.
Instructions unclear. My left hand is now the burger.
Once you add egg, you’ve made a meatball.
You'd need to add bread too
not quite, but I understand.
Facts
Or meatloaf
😂😂😂😂
And me wondering why my food isn’t here after just 2 minutes
The perfect burger has a great meat blend so it doesn't need any egg and powders. It can hold by itself and needs only salt and pepper for seasoning.
That is just a gourmet meatloaf.
If you don't put garlic powder on your burgers you're wrong.
@@gyrohelix food is subjective, but he is right, that is indeed nothing more than a glorified meatloaf
@@gyrohelix if you mix the seasoning into it with an egg it's a meatloaf
Wtf are u talking about if its not formed with smth else u are just eating ground beef. Americans☕️
I would go gay for Gordon Ramsey
I like a pinch of paprika as well. It adds a unique flavor to it that makes it even better
What is unique at paprika flavour?
I would send that burger back!!! I dont care who made it!!!😂😂😂😂😂😂
For real, if he used more than 10% fat he wouldn't need to oil the skillet. Leave burgers to the Americans gordon
Sht WAS NOT done
Okay I thought I was the only one thing king that burger was red as hell 😂
Perfectly cooked
"It's fucking raw"
It's still alive.
😂😂😂😂😂😂😂😂😂
Kids 🙄
I thought the same thing, looks raw as fuck 😂😂😂
Wuahahahahahaahaahahahahaaha disgusting yes
Most of the fruit and veggies we eat are still alive... So when you eat baby carrots 😬😅😂
Wait until he finds out you don't have to add an egg to keep it all together
He's made a hockey puck shaped meatball
So goddamn true
???
I never add egg it's not really needed if you do it right.
He's only adding the egg yolk and not the whole egg. Not to keep it together, but for the richness it adds.
30 seconds, ITS RAW!
Very glad someone said it😂
@@madea71same 😅
It went into the oven for 8 minutes after that sear
There's a dad with sneakers grilling burgers at a cookout. He's been doing this for the last 18 years and kept doing it after his kids went to college.
He makes the perfect burgers.
We've switched to flip flops.
@@Drd137 with socks on rolled all the way up the leg halfway to the knee
Drop the recipe
@@Nothing-ci8gq73/27% ground beef W sauce, garlic ,onion powder , adobo...
I am your Father.
Those are nice steamed hams.
It ain't no burger if it ain't got cheese
That would make it a cheeseburger...
@@dubsydabster Without cheese it’s called a hamburger. Which is odd because it’s beef not ham.
Must be named after the city of Hamburg.
@bluecollartradesman715 I've actually had a beer from there. Very smokey and tasted like Burger King. Odd.
@@bluecollartradesman715this ain’t even a hamburger just eating ground beef steak with extra steps 😭 not even putting some butter or condiment on those poor buns. Where’s the salad and the onions caramelized at best 😢 this a lot of work to go through when you could have just tossed ground beef in a pan and achieve the same outcome in flavor 😭
what if you don't like eating cheese?
I'm convinced that Gordon Ramsey is a charlatan, and a good one because he had us for years thinking he was an amazing chef
“ITs RaW”
with egg
@@chillpillology 😂
It should be well done all the way through no matter what because when you ground the beef it mixes all the bacteria and anything on the outside of the steak that's why it's okay for steak to be rare but ground beef NEVER you will get sick or worse
@@experimentalbeight792 bud your not eating the burger 🤓
@@experimentalbeight792 he grinded the beef himself, it's far safer than store bought ground beef 😑
Eet's RAW!
[Slaps burger into oblivion]
its medium
A😂😂
@@duncanmcocinner5939 Not safe for ground beef
@@PandaJ71Yeh you are absolutely right, you always fully cook ground meat. You think a chef of his calibre would know that.
@@GreatestCornholio That only applies to common ground beef you get in a supermarket, which is a mix of meat from multiple animals, and has gone through the processing and supply chain.
He just made his own ground beef out of cuts of beef in this video, and you can be sure he has a safe, vetted supplier. If it's safe to eat steak rare, then it's safe to grind the same steak and cook it rare.
"Still no *Picklesssss!!"*
😂😂
Lmao, spongebob reference
Wait a MINUTE!!! You had them under your tongue the whole time! "And there's the pickles from last time!" "And my car keys!"
@@danksouls2960
_"...annnd there's my ride."_ 🏃💨
he always sounds like he's giving a cod mission brief but in reality he's making a grilled cheese with no melt
"It's raw, it's fookin raw"
It is not
@@uprollsariotvan Yeah it's raw I the middle. Too rare a burger can cause issues with bacteria.
@@m_d1905 i eat raw meat all the time don't be paranoid. Now day people is too afraid
@@m_d1905 that's a problem with meat that isn't freshly ground.
Steak tartar after all, is eaten everyday without issue.
@@ivankiefer3886 Dude… the meat Gordon has may be freshly ground and really high quality but… I’m pretty sure you’re gonna die of some health issue unless you eat straight fucking a5 beef cutlets that were cleaned by a goddess