📖PRINT RECIPE: onl.la/dbuixbb 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
From a father who can barely cook, thank you for this video. I followed every step and managed to prepare a meal for my family that they enjoyed very much!!!
Napolitan with chorizo, I was not expecting it. Here in Spain the most common way to prepare pasta is with minced pork or beef, chorizo and tomato sauce. It is Italian food adapted to spanish taste and children like it a lot. Just like the japanese napolitan. I discovered your channel two days ago and I already watched almost all the videos. I liked them a lot. ガンバーレ!
as an italian this recipe seems absolutely crazy but i respect the innovation and if we taste with our eyes before our mouths it definitely looked great!
Innovation is how dishes and cuisines all over the world developed and evolved. We wouldn't know various dishes that we now know if people in the past didn't have the creativity to innovate and try new things that sometimes came from another culture. I'm also often surprised by how people from another culture try to cook my culture's dishes but if it turns out to be delicious and they enjoy it, it's all that matters to me and I'm happy about it :)
The origins of this pasta recipe was that a guy tried US army pasta rations in Japan's post-war rebuilding era, and got inspired to make a refined version of it. So, it wouldn't be fair to judge it like carbonara
I think if everything is stuck to the "Italian" way, then there will be no more creativity left for culinary inventions...other than to constantly uphold and praise only the "Italian" way forever and ever. This sounds like culinary dictatorship, lol.
To think about it, Dictators in real life always control how other people do things, and what subjective "right/wrongs" everyone else has to adopt as the absolute, "objective" truth. Maybe such things give human beings a sense of inner security, compensating for insecurity with subjectively created pride/superiority? But such methods always inhibit freedom.
Thanks a lot for ur Kombu Salt recipe. I made some and put a table spoon of it to boil sweet bok choy. My mom said they were really sweet and thought I put a whole jar of MSG on the pot. She didn't believe me when I said to her MSG and Dried Kombu are kinda the same
I come from southern Italy and today I cooked this dish following your recipe, as an Italian I congratulate you, you invented a fantastic dish, I also cooked it for my mother who is used to Italian tradition and complimented her
Very nice, I always use dashi but i dont have kombu I use chicken cube+salt+oyster sauce to make my stock and then use it step by step in all pasta dishes, usually i fry meat in a pan, then vegetables after removing meat then mushrooms, then deglaze it with stock and vinegar and combine all the stuff together with some cream makes an awesome dish. Gonna try this one for sure thnx.
Thank you for watching!! (日本語は下にあります！) This dish was an another requested dish!! So thank you so much!!! It's pretty straightforward and there is no long cooking process. I hope this recipe will stay with your life long!! ご視聴ありがとうございました！ 今回もリクエスト頂いたレシピをお届けしました！！ 当チャンネルの中ではかなり作り易い部類に入るので、是非実際に作ってみて下さいね！！ このレシピが皆さんに末永く愛用して頂けると嬉しいです！！
Hi Chef, are you Australian by any chance, or live there? Some of the brands you use are very common here :) Thanks for your recipes in both languages. I'm making ramen with your chashu next weekend :)
@@heyitsmeshaz Yeah Shaz Ive been living in Sydney Australia for 15 years!!! That means you can probably find everything in my video!!!👍 Thanks for the comment!!
@@maecc03 Good stuff futsuu03!!! Yeah cream and tomato works well!! Try to add cream to tomato type casserole or soup too!!! It'll make lot milder and richer!!
Omg its sooooooooo goooooooooood!!!! The music, to me, is kinda frustrating because I watch your videos only when I am eating. I would rather listen to the ingredients being chopped or being fried. But all aside, as always, absolute 10/10 execution Chef!!!!
I just found your channel and I'm already involve with it! Thank you for the hard work you put into your videos. I make Udon very often and I would love to see you making one so I could improve my skills and learn more about my favorite dish from you. But as I can see you have a lot of requests besides mine, so I will enjoy your cooking and follow your recipes regardless of what you will make :)
As a filipino theres like a same dish for this its not thick noodles but the thinner ones it has chorizo in it too for me i dont like cchorizo but others do (sorry for bad english and spelling)
Thanks rpdt96!!! I'm surprising how fast it grows!!! But I'll just keep making good contents like I have been!!! It's a simple but I think that's the best way!
@@CHEFSLABO Keep it up! I love your presentation style. I’m gonna be trying your beef curry recipe later this week, my sister and I love your chicken curry recipe and your use of cheese with the curry. So excited to try the beef version!
This is my favorite channel! Your videos are so well put together and I'm learning japanese cuisine, so thank you for making great videos and I hope you keep it up :)
both the dish and the video looks amazing!! I can't find chirizo at my local market but I'll definitely try it with some other kind of sausage. Thanks for the video chef!
Thanks Koushirou!!! Cooking skill 101 is interesting idea!! It could be in my 2nd channel that I am planning for future (If I could be a full time RUclipsr) So I keep that idea in my memo!!
@@CHEFSLABO hello! I saw the community post first then saw the video! Even though I have notifications on :( Yes it's truly easy! I always wanted to try Napolitan (ever since I heard a Japanese song name like that xD) I will for sure! Thank you! 😁
Hello chef. Would it be weird to substitute cream and chorizo for other ingredients? Because I can't seem to find neither chorizo nor cream at the local market. If they are crucial ingredients in this recipe and are not really replaceable, I guess I'll try to look for them on shopping sites. Anyway, love your recipes. Keep it up.
Hi Lami!!! You can swap chorizo with any smoked sausage!!! If you cannot find cream, you can skip it!!! It's not gonna be 100%, but you can still have a good result!!
@@shereighties Maybe Milk doesn't mix well, so skip it if you don't like cream😉 But that is very important part of the dish. So I highly recommend to add it my friend👍😊
I love your recipes, but I can not be around tomato or ketchup I will be in the Hospital. 😞 can you do a recipes with out tomato or ketchup. ( PLEASE) AND THANK YOU.
Usually spaghetti n.3 are too thin, here in italy we prefer different kind of pasta, apart from that and the chorizo (you could have done something with mincead meats or pancetta) it looks like a very tasty dish! Italy approves🇮🇹
If you hadn't put ketchup you could have not needed cream.. fresh slightly burned tomatoes and butter would have made the plate less heavy and less acidic
Hi Utsuro!!! That's because you used garlic paste. It's quite watery, that's why. Next time, use freshly minced garlic like Idid!!! You'll be alright then!!
📖PRINT RECIPE: onl.la/dbuixbb
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
What I learned from this guy is that replacing water with dashi makes everything tastes better
Yeah that's the theory in here CHEF'S LABO Hey man!!!
I suppose you already know why I do it!!👍
BTW, I like your name man!!
@@CHEFSLABO thanks man!
That's his way of putting msg on the recipe.
From a father who can barely cook, thank you for this video. I followed every step and managed to prepare a meal for my family that they enjoyed very much!!!
No worries Alvin!!
I'm a dad too! It's nice to cook for your family😉
I'm glad that I could be part of your happy time 😊
Napolitan with chorizo, I was not expecting it. Here in Spain the most common way to prepare pasta is with minced pork or beef, chorizo and tomato sauce. It is Italian food adapted to spanish taste and children like it a lot. Just like the japanese napolitan.
I discovered your channel two days ago and I already watched almost all the videos. I liked them a lot. ガンバーレ!
Minced meat, chorizo and tomato sauce? I've heard of the first and third together, but it's the first time I hear chorizo pasta...
as an italian this recipe seems absolutely crazy but i respect the innovation and if we taste with our eyes before our mouths it definitely looked great!
Davvero? Un po strano ma buonissimo!🤤
Innovation is how dishes and cuisines all over the world developed and evolved. We wouldn't know various dishes that we now know if people in the past didn't have the creativity to innovate and try new things that sometimes came from another culture. I'm also often surprised by how people from another culture try to cook my culture's dishes but if it turns out to be delicious and they enjoy it, it's all that matters to me and I'm happy about it :)
The origins of this pasta recipe was that a guy tried US army pasta rations in Japan's post-war rebuilding era, and got inspired to make a refined version of it. So, it wouldn't be fair to judge it like carbonara
I think if everything is stuck to the "Italian" way, then there will be no more creativity left for culinary inventions...other than to constantly uphold and praise only the "Italian" way forever and ever. This sounds like culinary dictatorship, lol.
To think about it, Dictators in real life always control how other people do things, and what subjective "right/wrongs" everyone else has to adopt as the absolute, "objective" truth. Maybe such things give human beings a sense of inner security, compensating for insecurity with subjectively created pride/superiority? But such methods always inhibit freedom.
Thanks a lot for ur Kombu Salt recipe.
I made some and put a table spoon of it to boil sweet bok choy.
My mom said they were really sweet and thought I put a whole jar of MSG on the pot.
She didn't believe me when I said to her MSG and Dried Kombu are kinda the same
I come from southern Italy and today I cooked this dish following your recipe, as an Italian I congratulate you, you invented a fantastic dish, I also cooked it for my mother who is used to Italian tradition and complimented her
Very nice, I always use dashi but i dont have kombu I use chicken cube+salt+oyster sauce to make my stock and then use it step by step in all pasta dishes, usually i fry meat in a pan, then vegetables after removing meat then mushrooms, then deglaze it with stock and vinegar and combine all the stuff together with some cream makes an awesome dish. Gonna try this one for sure thnx.
Now this is my style of cooking. Minimal ingredients but packs flavor. Cooking procedure is also a breeze to follow thanks to Chef's pointers.
You know me cybersteampunk !!
Just put kombu, then it'll make everything tastier for you!! lol
Thank you for watching!!
(日本語は下にあります！)
This dish was an another requested dish!! So thank you so much!!!
It's pretty straightforward and there is no long cooking process.
I hope this recipe will stay with your life long!!
ご視聴ありがとうございました！
今回もリクエスト頂いたレシピをお届けしました！！
当チャンネルの中ではかなり作り易い部類に入るので、是非実際に作ってみて下さいね！！
このレシピが皆さんに末永く愛用して頂けると嬉しいです！！
Hi Chef, are you Australian by any chance, or live there? Some of the brands you use are very common here :) Thanks for your recipes in both languages. I'm making ramen with your chashu next weekend :)
Now I know I need to use cream! That's why my napolitan very sour all this time :')
@@heyitsmeshaz Yeah Shaz Ive been living in Sydney Australia for 15 years!!!
That means you can probably find everything in my video!!!👍
Thanks for the comment!!
@@maecc03 Good stuff futsuu03!!!
Yeah cream and tomato works well!!
Try to add cream to tomato type casserole or soup too!!!
It'll make lot milder and richer!!
Thanks Chef for the recipe 👍
Omg its sooooooooo goooooooooood!!!!
The music, to me, is kinda frustrating because I watch your videos only when I am eating. I would rather listen to the ingredients being chopped or being fried.
But all aside, as always, absolute 10/10 execution Chef!!!!
Thanks again Kumo!!!!
Glad to se your comment again!!!!!
I'll keep trying to find the way I can balance the BGM and ASMR!!!
@@CHEFSLABO Love you chef! Take care my friend! As long as you are uploading I do not really care, I will watch them all
Looks really good!
I would really really love to see your yakisoba récipe! How about that? 😃
Thanks Chef Labo! New meal again for me tomorrow!!
Welcome back Maple Chan!!
You'll like it for sure!!!
Love your cooking Chef. Learning quickly from a great teacher. You re my fav. Will cook all your dishes. Thanks for sharing your expertise.
Thank you! I'm learning Nihongo and cooking at the same time :)
I just found your channel and I'm already involve with it! Thank you for the hard work you put into your videos.
I make Udon very often and I would love to see you making one so I could improve my skills and learn more about my favorite dish from you. But as I can see you have a lot of requests besides mine, so I will enjoy your cooking and follow your recipes regardless of what you will make :)
Wow you have lots of mouth watering food on this channel.
Wanna keep watching all of them 'till
I pick one of your recipe and cook in my palace lol.
Yummy chef thank for sharing lovelots from japan
As a filipino theres like a same dish for this its not thick noodles but the thinner ones it has chorizo in it too for me i dont like cchorizo but others do (sorry for bad english and spelling)
Yay....another delicious recipe to try...thank you chef Labo 👍👏👏👏
Thanks for your selfless sharing. You are the conductor of an Umami orchestra. Bravo!
I love thisss😭😭 Beautiful shots too
Thanks previous sky!!!
I'm glad that you liked it!!
Thank you. Keep making the great videos from your labo.
Love this menu. Great ASMR too before go to bed😍 I will cook this for sure. My boys will love this!
No worries Noriko!!
If you cook this once, 2nd time will be lot easier and faster to cook!!
Hope you will try soon!!
wow this recipe is basically the fine dining version of Japanese Neapolitan spaghetti!!!
I always get new tips on cooking while I'm watching your videos, I love this dish a lot.
Ooooh pasta in dashi, that’s interesting! Enjoyed the video as always chef!
So glad for you that your channel’s been growing, congrats! :)
Thanks rpdt96!!!
I'm surprising how fast it grows!!!
But I'll just keep making good contents like I have been!!!
It's a simple but I think that's the best way!
@@CHEFSLABO Keep it up! I love your presentation style. I’m gonna be trying your beef curry recipe later this week, my sister and I love your chicken curry recipe and your use of cheese with the curry. So excited to try the beef version!
Looks delicious! one of my favourite yōshoku meal
It was pretty good and easy to cook! Thank you Taku
No worries BongSu!!
I'm glad that you liked it!!
Thank you for trying 👍😉
Wow! Love this! I’ll make sure to try it soon! The instructions are soooo detailed and thorough it’s amazing! Hope to see more of ur videos!
Oh yeah come to me anytime eunkuku!!!
I can always cook for you!!
24/7, No worries!!
I just LOVE your channel and ALL of your recipes!!! I feel like I am MUCH better of a cook at home now, thank you!
ありがとうございました。For the recipe chef. おいしいかつたです。I even licked the plate. 😆 🤣
I recomend tagiatelle pasta, works really well with this dish
never knew i can use tomato sauce to make pasta that look as tasty as this chef. will try.
Thanks Springers!!!
I'm sure you'll like it!!
What did you use before? Tomato sauce is literally the backbone of Italian cuisine😅
@@shinaetae4074 i meant ketchup :)
@@springers5280 ahhhhh! Yeah it makes sense now hahah xd
Vielen Dank & A guten Appetit
First time!!! It’s so good for me 👍🏻👍🏻👍🏻 thank youuuuu 🤟🏻
Non worries Saengnapa!!
Try others too😉
They all pretty good though 👍
@@CHEFSLABO 💪🏻😋😊
This is my favorite channel! Your videos are so well put together and I'm learning japanese cuisine, so thank you for making great videos and I hope you keep it up :)
I'm learning a lot by watching this videos. There's alot of points that I need to take care of when cooking
Thank you for the comment Just Cat Dreaming!!!
I hope you will try it soon 👍😉
Official seal of yum. That looks delicious.😋
both the dish and the video looks amazing!! I can't find chirizo at my local market but I'll definitely try it with some other kind of sausage. Thanks for the video chef!
ahhh.. I've made it. Tasty as hell ;) Thank you!
No worries Maciej!!
Thank you for trying 😉👍
Amazing food you make for us. Thank you! Cheers from Canader eh!
Chef.... can you do an garlic fried rice clip please. I'm learning a lot from you. Please don't stop haha
Thanks miichaelsoj67!!!!
I'll keep running!!! And put your request on the queue!!!
Looks absolutely delicious!
Thank you KV!!!
It really was delicious!!
I made 2 serves for the filming,
but ate them all by myself!!! lol
i've learned a lot how to cook each ingredient, thanks!
Thank you 🥰
No worries Alice!!!
This absolutely beautiful!!
Very details instructions
Hope you can make a cooking skill 101 video for us
Thanks for reading
Thanks Koushirou!!!
Cooking skill 101 is interesting idea!!
It could be in my 2nd channel that I am planning for future
(If I could be a full time RUclipsr)
So I keep that idea in my memo!!
Ohh wonderful! 😍
Oh hello again Sheena!!!
Nice to se your comment again!!!
This is easy, yet the result is amazing!!!
I really hope you will make it soon!!
@@CHEFSLABO hello! I saw the community post first then saw the video! Even though I have notifications on :(
Yes it's truly easy! I always wanted to try Napolitan (ever since I heard a Japanese song name like that xD)
I will for sure!
Thank you! 😁
Looks amazing!!
Oh hello again Misty!!!
Thanks for checking out!!!
This recipe can be cooked fast.
So hope you will cook it again and again!!
Thank you!!! And i will 😍
please do a video on Yakitori! I’d love to try your recipe on it!
Hi Franks!!!
Yeah there is a long queue,
but I put yours in my memo!!!
I'll give you my best shot once ready!!
I've tried making this today, IT IS SO DELISH!! 💕 might want to cook it everyday
Thank you so much for trying May!!!
I'm so glad to hear that!!!
I hope this recipe will keep making your happy moment again and again!!😊
Love every single details and tips. Getting a lot of knowledge from you. Doumo Arigatou gozaimasu.
Looks amazing!!!
Thanks KS!!!
Please let me tell you that it tastes even better!!
Di italiano ha solo la Barilla. Ma credo sia delizioso. Chef ♥️😘
先生、教えてくれてどうもありがとうございました。とても 美味しそうです。私が こんぶの かわりに 湯で 水に セロリを入れます、面白くて イタリアの 味が にてるバスタ と イシヨウニ 湯で、湯でた 後に は すてます。🙇🏼🌾🍁🍵
sugoi! this is soooo delicious! 😍 im joining your kitchen! 😉🔔🤝
Love it
I also adopted onion cutting from you made my life easier, I have very little patience with onion >_
Can we use tomate paste rather than ketchup? Kinda feel weird using ketchup in a pasta
Hi JONARUO!!
I wouldn't recommend it.
But you can try to find out if you want to👍
@@CHEFSLABO ah okay then, i'll use ketchup then
Edit: thank you for replying :)
Hello chef. Would it be weird to substitute cream and chorizo for other ingredients? Because I can't seem to find neither chorizo nor cream at the local market. If they are crucial ingredients in this recipe and are not really replaceable, I guess I'll try to look for them on shopping sites. Anyway, love your recipes. Keep it up.
Hi Lami!!!
You can swap chorizo with any smoked sausage!!!
If you cannot find cream, you can skip it!!!
It's not gonna be 100%, but you can still have a good result!!
@@CHEFSLABO Thank you chef!
@@CHEFSLABO hallo chef, can I use a splash of fresh milk instead or is it better to skip the cream at all? Thank you in advance. :3
@@shereighties Maybe Milk doesn't mix well, so skip it if you don't like cream😉 But that is very important part of the dish. So I highly recommend to add it my friend👍😊
Chef Labo, do you wait for the pot to boil before putting the spaghetti? Or do you immediately place in the spaghetti upon setting up the pot?
Hi Stewart!!
You can cook pasta normally with boiling water😉
Only one difference is to add kombu in there👍
Is this original Neapolitan or inspired / improvised ?
very yummy 😁🍝
Hi John R.T.B!!
This recipe is based on Japanese Yoshoku dish Napolitan.
With my twist!!! It's pretty yummy!!
@@CHEFSLABO I see! Thank you for your reply !!
I'm going to make this for dinner tomorrow but swap out the mushrooms for courgettes because I don't like mushrooms
would you consider mixing tomato paste with the ketchup for added depth of flavor?
Hi Alan!!
My recommendation is just to use ketchup for this recipe👍
But you can find out if you are interested 😉
Hi chef ! Can I use milk instead of cream?
Hi Clarine!!!
I might split perhaps. So I suggest you to stick with cream👍
I love your recipes, but I can not be around tomato or ketchup I will be in the Hospital. 😞 can you do a recipes with out tomato or ketchup. ( PLEASE) AND THANK YOU.
where is the music from i like it
Hi Doctor_SchlechteLaune831!!
You can Search below on RUclips!!
Infraction Early-Morning
@@CHEFSLABO thank u sir
Usually spaghetti n.3 are too thin, here in italy we prefer different kind of pasta, apart from that and the chorizo (you could have done something with mincead meats or pancetta) it looks like a very tasty dish! Italy approves🇮🇹
If you hadn't put ketchup you could have not needed cream.. fresh slightly burned tomatoes and butter would have made the plate less heavy and less acidic
Why does my garlic paste explode and make pop sounds when I fry?
Hi Utsuro!!!
That's because you used garlic paste.
It's quite watery, that's why.
Next time, use freshly minced garlic like Idid!!!
You'll be alright then!!
What kind of mushroom did you use?
Hi L Habib!!!
It's a normal mushroom my friend!!
But you swap with swiss brown if you prefer!!
@@CHEFSLABO
Oh ok, thank you very much
🥰😍🤩
Sorry, not watching because of your cooking........but because of your Gundams. 😁😆
That's totally fine juliens crux!!!
Many people watching "Kimono mom cooking" for watching Sutan!!!
Same thing!!👍
Asian, Spanish, Italian fusion all brought together with ketchup. Might be good when you are stoned with the munchies!
Can I replace pure cream with yogurt?
Hi xrunrumbumm!!
I highly recommend to use cream.
Yogurt won't work as the same.
Thank you for the comment!!😉
Napolitan without tomatoes but with ketchup really hurt my feelings but seems good anyway haha.