Wow absolutely looking so refreshing and delish!! Will try that for sure! This is actually a very good start for those who is trying to make some extra money specially when u live in those places that dragon fruit is planted in their backyard and same thing with mango. Can’t wait to see the rest of your video! #lovechao ❤
I can’t wait to see the next video and to try this! When I buy dragon fruit is there a way to tell if I am getting one that is white or pink in the inside? Thanks!
With me, the flavors of dragon fruit is not much, like i made syrup fruit dragon i will do not cook it with simple syrup cus the aroma+ flavor just have a little after cook, so with me ill mudding really good dragons fruit, then infused in simple syrup for 2 to 3 day, it will keep more flavor and aroma!
Wow absolutely looking so refreshing and delish!! Will try that for sure! This is actually a very good start for those who is trying to make some extra money specially when u live in those places that dragon fruit is planted in their backyard and same thing with mango. Can’t wait to see the rest of your video! #lovechao ❤
I’m going to try this! It looks fantastic!!
I'm so excited for Part 2 thank you for sharing this delicious recipe. More power and God bless ❣️❣️
Bbi
Another great video miss i like this
🌹Thank you
You are welcome
I made it and followed the video but mine inst as thick any tips
Terlihat segar ya kakak
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Mau donk aku nyicip 😊😊
I can’t wait to see the next video and to try this! When I buy dragon fruit is there a way to tell if I am getting one that is white or pink in the inside? Thanks!
The red meat is usually more round whilst the white is more elliptical. Best to ask the seller if unsure!
🎉❤❤
could you like use a rough food processor i wonder and run the seeds through a cheesecloth or would that make the syrup murky?
For syrup, I prefer it clear and the resulting drink would also be 'cleaner'. If you include the bits then it would be a puree.
With me, the flavors of dragon fruit is not much, like i made syrup fruit dragon i will do not cook it with simple syrup cus the aroma+ flavor just have a little after cook, so with me ill mudding really good dragons fruit, then infused in simple syrup for 2 to 3 day, it will keep more flavor and aroma!
Agreed