Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Looks delicious,my mouth is even watering🥰❤
Don’t ever stop making cooking videos, I followed this recipe and it came out sooo delicious!!
Hey lovely, I’m glad you enjoyed the Supa. Thank you for your encouragement. 😊
Love my African brothers and sisters this prolly taste fire I can’t get over that consistency
It was delicious, thanks for watching
❤❤🇬🇲🇬🇲🇬🇲❤❤
Waw Kai 😂❤❤❤❤❤
Wow this amazing MashaAllah ❤❤❤❤❤❤❤
Thanks for sharing I really enjoyed watching 👀
Glad you enjoyed it. Thanks for watching
Ohh lee saff na dh supa nii la wara mel waay. Easy to follow sis 😋😩
Deygah ,Thank you sis 🥰🥰🥰
Beautiful.
Thank you!
I’m preparing to make this for my boyfriend and I’m so intimidated 😬 let’s hope it goes well! Thank you for the great video!
Hey, hope it all went well
👏🏿👏🏿🇸🇳
Thank you 🙏🏾
It was very nice. Tnx for the Supa
Thank you I’m glad you enjoyed it. 🥰
I make this at least twice a month but I use lamb and smoked fish
Thanks 🙏🏽
K love your vudeonbut what's the reason for using two pots to cook people it in one why you use two?
Do you have the exact recipe on how much natatu and okra, palm oil..etc. to use?
How long does this take to cook
Where do u get smoke catfish from or Mackerel
You can get it from supermarkets, it’s normally in a flat packet.
Looks delicious! Can I only use lamb and smoked fish for my supakanja? And how long do I cook the lamb? 😅
Hey 😊you can use beef and the smoked fish gives it that authentic taste. Cook lamb 30-45 check at 35 mins mark to see if it’s tender. Beef 45-1hr. Hope this help. I’m sure your supa will be safff!
Where is the Kereng Kereng?
Hey, I didn’t have any as I’m based in the uk and it can be hard to get.
@WollofKitchen there's a lady in Peckham who sells it. Jaffa food stores
Can you use chicken
No you can’t use chicken
Thank you, I love it! ❤ But this palm oil is too much 😂
Hey, you can definitely adjust the palm oil to meet your needs.
We don’t whether you’re closing the lid or not. We don’t know how long in between each step. Sigh
Looks delicious,my mouth is even watering🥰❤
Don’t ever stop making cooking videos, I followed this recipe and it came out sooo delicious!!
Hey lovely, I’m glad you enjoyed the Supa. Thank you for your encouragement. 😊
Love my African brothers and sisters this prolly taste fire I can’t get over that consistency
It was delicious, thanks for watching
❤❤🇬🇲🇬🇲🇬🇲❤❤
Waw Kai 😂❤❤❤❤❤
Wow this amazing MashaAllah ❤❤❤❤❤❤❤
Thanks for sharing I really enjoyed watching 👀
Glad you enjoyed it. Thanks for watching
Ohh lee saff na dh supa nii la wara mel waay. Easy to follow sis 😋😩
Deygah ,Thank you sis 🥰🥰🥰
Beautiful.
Thank you!
I’m preparing to make this for my boyfriend and I’m so intimidated 😬 let’s hope it goes well! Thank you for the great video!
Hey, hope it all went well
👏🏿👏🏿🇸🇳
Thank you 🙏🏾
It was very nice. Tnx for the Supa
Thank you I’m glad you enjoyed it. 🥰
I make this at least twice a month but I use lamb and smoked fish
Thanks 🙏🏽
K love your vudeonbut what's the reason for using two pots to cook people it in one why you use two?
Do you have the exact recipe on how much natatu and okra, palm oil..etc. to use?
How long does this take to cook
Where do u get smoke catfish from or Mackerel
You can get it from supermarkets, it’s normally in a flat packet.
Looks delicious! Can I only use lamb and smoked fish for my supakanja? And how long do I cook the lamb? 😅
Hey 😊you can use beef and the smoked fish gives it that authentic taste. Cook lamb 30-45 check at 35 mins mark to see if it’s tender. Beef 45-1hr. Hope this help. I’m sure your supa will be safff!
Where is the Kereng Kereng?
Hey, I didn’t have any as I’m based in the uk and it can be hard to get.
@WollofKitchen there's a lady in Peckham who sells it. Jaffa food stores
Can you use chicken
No you can’t use chicken
Thank you, I love it! ❤ But this palm oil is too much 😂
Hey, you can definitely adjust the palm oil to meet your needs.
We don’t whether you’re closing the lid or not. We don’t know how long in between each step. Sigh