Well done madam , excellent tip on the amount of water used when cooking the meat , I have in the past used a bit too much without considering the okra juice released whilst cooking the okra.
Thank you Solomon thats the trick! Everyone forget that the okra has water so its going to release its owm juice...its better to add more water if you think its too small.
This is a breath of fresh air, a Gambian cooking super the authentic way.
Thank you dear 😘😘😘 i hope you liked it.yekal nala
Good nice soupa kandia
Settna, Sella Na teh wah ji neeh ma sha Allah 😍🥰 😋😋😋
Thank you Matty😘🥰
Job well done sister, love u always. Thnkz for sharing
thank you beautiful sis 😘
To the ones that disliked the video I am sure you won’t say no to a free bowl of this super kanja. It looks yummy. Maa Sha Allah
Thank you so much 😀
You welcome
Mmmmmuuuuuuuuuuuuuyyyyyyyyyyyyyyyy biiiiiieeeennnn
loved it
Sokhnasi machala lafthiat benagafi soupe kandia hama doye nicena
Magnifique merci beaucoup
Waaaaauw Masha’Allah very authentic with all fresh ingredients, I’m amazed!!! I’m Zanzibari and will cook this this coming weekend!!
i hope u liked it dear
MasahAllah I will try this today
Thank you Abdoul! Tell me how it goes goodluck 🤗
U got a new subscriber yaaaasy!!!! This’s my favorite dish soup kandja yummy
Mashallah it looks delicious
Thank you beautiful
Beautiful. Easy to follow instructions. Writings yi are helpful too. Keep it up.
Thank you bro 😘😘
If I’m only using meat and smoked fish, how long do I cook the meat? And the fish?
Cc j’adore ta recette bien fait et bcp d’astuce
« Et j’aime ton accent 🤗 »
Merci ma puce! Nyoh farr😍😍😘
Super bi saf na Chan! Looks amazing. Thanks for sharing ❤
Juls yekal nala bi y
Nice dish
Thank you beautiful sis
Nice 😋
Non li nèkhena trop waye 😋😋
Merci ma soeur😘😘
Nice way to serve fufu
thank you beautiful Rebecca
Well done madam , excellent tip on the amount of water used when cooking the meat , I have in the past used a bit too much without considering the okra juice released whilst cooking the okra.
Thank you Solomon thats the trick! Everyone forget that the okra has water so its going to release its owm juice...its better to add more water if you think its too small.
Looks yummm
Thank you beautiful 😍😘
Am going try your way
Try it hunn its alot easier😘😘
Machallah
Ahh Madam Gaye sa super baaah na
Thank you beautiful sis 😘
❤❤❤❤
Mane dé do touma Sandi bopou kandia... Ndéké diangeu dou wésse....merci subscribe na😊😊😊😊👌👌👌👌👌👌
Welcome to Barrifemme's kitchen Bebe....seceret ritakh bi leup si bopou bi la nek 🤗
Yafi moune gneup jongomma
Beugue ngua kontane rek nak😍🥰
Yammy 😋😋
Thank you beautiful sis 😘
Machaala!!!DIANGUAL NGAMA BENENE FASON MERCI BCP
Bi saff na teh dewtirr bi dineu nyorr🥰😘💖
Yummy 😋😋😋
Thank you beautiful sis 😘😘
Yummy
What is kerreng kerreng
its molokhia leaves also known as jute leaves
Lane moy " kereng kereng"?
Hopp leu...molokhia lenj koi woh yeh
@@barrifemmekitchen2282 ah ok merci khawmako wone
Merci
Yayy you gat a new Sub😍
welcome beautiful matty
Lee saf na jahan 😋😋
Thank you beautiful sis
🙌🏾🙌🏾
Thank you beautiful 😘
👍👍👍
This how I cooked my mind one as well 🥰🥰
Am glad to hear that! Thank you Aji
Chan, you've done it again 👏🏾👏🏾❤❤
Thank you boo😍
👍👍👍👍 machallah
😁
❤❤❤❤
Yummy