a Gambian Netherlands 🇳🇱 Born i really appreciate you and I thank you very much for your effort i wish I give you a hug from a lil brother to you sis once again thank you love you ❤
Saff loho rek.... I will say this all the time, my mum’s a chef and I always think she cooks better than anyone, y yow mom ken demut bahla. Best of luck in all your endeavours. Keep soaring girl. Girl your diction is as appetising as your meals. You are indeed a whole meal: eloquent, great cooking skills and fine lady. Laff chatt
Sorry guys i mistakenly addressed potatoe leaves as Cassava leaves/Désolé les gars, j'ai abordé par erreur les feuilles de patate comme des feuilles de manioc//hobi patate la deff du hobbi nyambi...Mangay jaygalu bu bakh🙏I was just carried away..You can use Cassava-leaves but just makesure you add it together with the groundnuts as it has a bitter taste compared to Potatoeleaves....
@@barrifemmekitchen2282 Thank you so much for your reply. I have started following you recently but you’re really helping me. I’m doing a chef apprenticeship and I have try cooking domoda and lamp mince really workout well for me. I’m looking forward to your helping hand in become a good chef.
No dear Cassava leaves takes longer to cook, so you have to add it before adding the palm-oil. potatoe leaves goes well with green leaves and spinach..Krain krain is draw so it will give it a draw consistency which i guess you dont want....Try potatoe leaves and spinach thats a really nice combination 🤗
I appreciate your cooking and been watching your videos but must say spinach here in the US and Europe and "bisap" is not the same so u got to clarify that. I didn't know u can mixed the potatoes leaves and the sorell /bisap will definitely try it❤️ love from a Gambian sis
Machala moussouma leka plasmas bouganako essayé waouh sokhnasi toga amatoule secrets pour yow manega wagnemome lafthiat yalla na loho wer thiakaw tiakanam
a Gambian Netherlands 🇳🇱 Born i really appreciate you and I thank you very much for your effort i wish I give you a hug from a lil brother to you sis once again thank you love you ❤
My favourite dish and great instructions. You have a subscriber! Thank you for the effort you put into this 🙏
thank you much appreciated 🙏
I love your communication skill. Yummy ca sent bon! Bon a Appétit
SOUNDS GREAT DALLAS TEXAS LIKE CHILLIE & BBQ THANKS INFO❤FOOD CAJUN FROM NEW ORLEANS LVE IT L❤VE IT
Saff loho rek.... I will say this all the time, my mum’s a chef and I always think she cooks better than anyone, y yow mom ken demut bahla. Best of luck in all your endeavours. Keep soaring girl. Girl your diction is as appetising as your meals. You are indeed a whole meal: eloquent, great cooking skills and fine lady. Laff chatt
I am really flattered with the lovely comment yow fokk ma yekal la in sha Allah! Sending lots of love your way dear and my regards to mummy 😘
I would be thrilled to taste it. Please tell me you are in the UK. I am in Scotland for my masters. I will let Mummy know... Bless you
It looks so delicious n super yami. I love your cookings it has improved me alot thank you keep it up
Thank you beautiful sis🥰😘
Nice one
Masha'Allah jerejeff si yeka bi yummy yalna Yalla lafal la chatt😘😘😘😘😘
Yow len wara wah jerejef. Ya bakh deh. Yalna sa jama yaga. Barrifemme kontan na teh nyun ay mbokam kontan nen.🥰❤️
Magnificent , really nice. Can't wait to make it.
Ma Shaa Allah,Plasas bi jar na yawn. U really r an amazing Cook.❤️
Hoooo lala cest magnifiquement bon
Good love it
Yalna yallah mey nyu jabarr bu muna toga Kom yaw😊
Ma Shaa Allah.. Yalna sa jama yoku😍
You cooking good and your communication skills are great. Big fan from New York
I appreciate that beautiful sis sending lots of love..
Bon et délicieux aussi bonne explication
Saff na torop marshallah . 🥰🥰🥰
In Congo, we cook it differently. But, this is a must-try. It looks so tasty👍👍👍
Its very tasty dear but i used potatoe leaves instead of Cassava that was my mistake in the video
@@barrifemmekitchen2282 , I love potato leaves too 🥰🥰🥰 It's one of our Congolese favorite green vegetables as well.
You are a very classy lady. I enjoy watching you cook
Thank you so much beautiful sis...
It looks good 👍 👌 😋
Ohhh lala c’est magnifique 😍😋😋😋
My big star ⭐🌟⭐have nail it again
Chey barri femme fi nga geneh bakh na. Mai Lychee Jeng nyun la nyanal gudu fan bu anda ak werr. Kontan nen deh Mai Lychee Jeng ❤️.
Sorry guys i mistakenly addressed potatoe leaves as Cassava leaves/Désolé les gars, j'ai abordé par erreur les feuilles de patate comme des feuilles de manioc//hobi patate la deff du hobbi nyambi...Mangay jaygalu bu bakh🙏I was just carried away..You can use Cassava-leaves but just makesure you add it together with the groundnuts as it has a bitter taste compared to Potatoeleaves....
Wonderful ❤
Macha Allah ,amena mana
merci cherie
Delicious
Naming nejn la 🤩🤩👏🏽👏🏽
malenn foof di demm darling..
MashaAllah 🤗
Yummy ♥️
What kind of leaf can I used if I didn’t have cassava leaf. I’m living in Australia.
fresh spinach leaves bro.. the one they sell in the supermarket or potatoe leaves...please tell me the ones you have and i will direct you 🙂
@@barrifemmekitchen2282 Thank you so much for your reply. I have started following you recently but you’re really helping me. I’m doing a chef apprenticeship and I have try cooking domoda and lamp mince really workout well for me. I’m looking forward to your helping hand in become a good chef.
Unique food
How can place an order, are u in london?
Nice dish
Thanks a lot
Where did you get this casava leave from I know is from the Gambia but where u buy it
Where can l buy good palm oil? I am in Coventry
Oooooh couleur bi rek mashallah. Safay bi nak wakh nopi. Gnoune diola yi on l'appelle étodiey. Sathie na recette bi à partir de tey. Merci way
beug na etodiey trop y
Merci
Which vegetables are you using to cook them?
potatoe leaves
Thank you sooo much tata
Welcome beautiful sis😊
Can I mix potato leaves + cassava leaves and krain krain leaves ?
No dear Cassava leaves takes longer to cook, so you have to add it before adding the palm-oil. potatoe leaves goes well with green leaves and spinach..Krain krain is draw so it will give it a draw consistency which i guess you dont want....Try potatoe leaves and spinach thats a really nice combination 🤗
@@barrifemmekitchen2282 thank you very much darling 🤗 from London! I’ll try it this weekend😝😋
can one use spinach
yes dear you can
Is this potatoes leave your cassava leave
Lii si rare eupena mais day lila agné awo bourou keureum tothie nga fi seuy vaisselle tohhie nafi radiakh
damalena nama beh nama nimalenn nameh! ooo sama chamade gros bisous
❤️❤️❤️
😍😍😍😍
🥰😘😘
I appreciate your cooking and been watching your videos but must say spinach here in the US and Europe and "bisap" is not the same so u got to clarify that. I didn't know u can mixed the potatoes leaves and the sorell /bisap will definitely try it❤️ love from a Gambian sis
Machala moussouma leka plasmas bouganako essayé waouh sokhnasi toga amatoule secrets pour yow manega wagnemome lafthiat yalla na loho wer thiakaw tiakanam
Ma sœur c'est arachide écraser oubien c'est koi? Please let me know
quu c'est ecraser en poudre...
qui*
Sister i love watching your cooking but please be rinsing your frozen leaves 🙏🙏
Thanks dear,i personally cut and rinse it myself then freeze it.
U are trying but u can not cook for Sierra Leone
Salam wolof svp
Assalam aleykoum essaye de parler en wolof svp
mangui laka wolof..mom sakh laye gineu lakk si video bi...fok ma wakh tuti angalais, com sa nyi ngeu hamneh deugunj wolof nyu meuna comprend...
Can you lower the oil in the soup? Oil doesn't make the soup sweet, rather is how you seasoned the food. Wow!
i don't understand what you are trying to say here hunn? are you asking a question or commanding me to lower the oil in the soup?
Saf- sap
Merci
Thank you beautiful
Merci