Thanks! RUclips is WAY too full of themselves these days. People NEED educational content like this. I appreciate your channel. I am doing my best to spread the word as well.
That was so interesting! Thank you for going through the breakdown of the lamb cut by cut….its so important to understand where our food comes from…….my sons were in awe of your skill!!
Great video! I've been doing some home butchering off and on for a few years now and this is the best video I've seen yet for how to butcher a lamb. Really well done 👍
Excellent job and explanation of you butchering a quality lamb, keep sheep myself and currently pay my local abbitoir to butcher our freezer trade lambs but want to get into butchering them myself, have to say I like your style, cuts and presentation.
Great vid. I am one of those who would normally turn off at this stage but as there was no vid of the lamb being killed … I found it very informative . Watched the whole show. I can see no reason for this to be censored. What a crazy world we live in. We are bombarded with wars and atrocities from around the world but seeing how a lamb is butcher?!
Great video. My 6yr old saw a lamb carcass in a hotel just yesterday evening and couldn't understand how it 'gets made into meat'... so perfect timing to show him this video later.
Had lots of neck stews and stuffed/rolled breast, as a child being dragged up in the 50’s and 60’s. Butchers pretty much gave those parts away and I love ‘em.
Thanks.. I enjoy all your videos Chris, but this one was just brilliant 👏 I used to work in a butchers and I come from a dairy farming background ..I feel a change in the wind and it’s all down to people like you and Zoe
This was a great video, thank you, really informative, we took our first two lambs to the abattoir in December and had them butcher for us but would love to attempt to butcher our own one day x
Really enjoyed it Chris, you made that look easy….I’ve tried butchering things in the past for myself and normally looks like a dogs chewed it 😂 FairPlay to you 👌
Thanks mate. Thinking of keeping some of my own lambs and beef for ourselves anymore so really appreciate the insight. Really enjoy the videos from Galway 🇮🇪 🤙
Fabulous thank you very interesting content! When I was a kid we used to buy 1/2 a lamb and 1/2 a pig a time from a local farmer ( ready butchered) I used to love helping dad fit it all in the freezer! Strange memories but happy ones!
Chris I have to say that this has been one of the best videos that you have done, my mouth is salivating wanting lamb. Everyday is a learning day and I love learning with you & Zoë & Miss Indie of course.
Thanks! Enjoy all your videos so was always going to be watching. However found this very interesting as you cut the sheep up differently than how I learnt to as a farm hand or how my own sheep are done by the local butcher. I really like your method and style, both your technique and the cuts which you made. Love my hair sheep as so much easier to keep. I'm in Australia and running 100 head of coloured Meatmaster type clean skin sheep with a dash of Awassi.
That was fantastic. You did a great job. I remember helping my dad and grandad process sheep when I was a whole lot younger. Haven't had the opportunity to see it since. Loved your commentary.
Bravo Chris. Although been in the hospitality business all my working life there is always something new to learn. Thanks and hope yo go from strength to strength 💪 🙏
Thank you!!! I haven't been brave enough to do that myself. Now I'm thinking of letting someone do the dispatch, then I'll do the rest. Good to see a normal person do it, not the hulked-out bearded Butcher's! Although, I'm sure you are stronger than I am!
Always good to see how others do their cutting. When I get lamb from my mate I take a couple of steaks from the top of the legs and also cut across the shoulder blade, turning each shoulder into two roasts. As there's just two of us it makes sense to get more smaller cuts than having one big one. Thanks for the excellent video.
I’m so excited to start raising sheep in a couple years and help people to know where their food comes from! This video was very informative. Thank you!
If you found it so informative, it would of been nice to give him £2 as this video will be demonized. If your strapped for cash, I'm sorry. At least you left a comment
Thank you so much for showing us how you process a lamb. I really love to eat lamb. Love the taste of it. But, I don’t eat it as often as I’d like because it’s so expensive here in the US.
loved this... you ever thought about a "term time" or "seasonal" butcher? Just an idea - i know a few people that can only work certain times of the year could work out for a small set up like your own This was awesome though - thanks
Hi Chris and Zoe. Chris, a great job cutting a lamb up! We would love one, if you ship them? If you get sorted and start selling to the public let us know. You tube has really taught you well, lets hope you don't get demonetised for it!! Malc and Ann North Lincs xx
Kidneys are delicious! Well, it depends on your taste really haha. They're definitely good for eating. In Argentina the person grilling the lamb is usually who gets one.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thanks! RUclips is WAY too full of themselves these days. People NEED educational content like this. I appreciate your channel. I am doing my best to spread the word as well.
pleased you liked it, thank you!
That was so interesting! Thank you for going through the breakdown of the lamb cut by cut….its so important to understand where our food comes from…….my sons were in awe of your skill!!
Great video! I've been doing some home butchering off and on for a few years now and this is the best video I've seen yet for how to butcher a lamb. Really well done 👍
Loved the video. It was really nice to see all the different cuts you get. Very educational. Thank you. ❤❤
Thanks from a small dorper and boer goat breeder in Queensland. Love your content and your honesty.
Excellent job and explanation of you butchering a quality lamb, keep sheep myself and currently pay my local abbitoir to butcher our freezer trade lambs but want to get into butchering them myself, have to say I like your style, cuts and presentation.
You make this look like you've been doing it all your life, Kriss! Keep up the great work😍😍Love to our Zoe...
Great introduction, education and instruction.
You're doing it right mate.
Nice one!!
Really interesting seeing all the different cuts of meat. You did a great job 👍🏻
Great vid. I am one of those who would normally turn off at this stage but as there was no vid of the lamb being killed … I found it very informative . Watched the whole show. I can see no reason for this to be censored. What a crazy world we live in. We are bombarded with wars and atrocities from around the world but seeing how a lamb is butcher?!
strange isnt it?
Great video. My 6yr old saw a lamb carcass in a hotel just yesterday evening and couldn't understand how it 'gets made into meat'... so perfect timing to show him this video later.
Great butchery from a butcher myself. Love watching, keep up the great work!!🤩
Had lots of neck stews and stuffed/rolled breast, as a child being dragged up in the 50’s and 60’s. Butchers pretty much gave those parts away and I love ‘em.
Can't beat it for flavour and tenderness!!
Thanks.. I enjoy all your videos Chris, but this one was just brilliant 👏 I used to work in a butchers and I come from a dairy farming background ..I feel a change in the wind and it’s all down to people like you and Zoe
ah thanks so much,
Thanks!Took me back to my childhood when I used to watch my father butchering meat.
Glad you enjoyed it
This was great! Never thought about how meat is prepared
Excellent video you did a bang on job explaining the butchering of the lambs thanks for sharing
Excellent video Chris, one of your best!
I think the neck is one of the most underrated cuts, you just can beat it for stews!
Totally agree!
This was a great video, thank you, really informative, we took our first two lambs to the abattoir in December and had them butcher for us but would love to attempt to butcher our own one day x
Thank you very informative now I know which part I need to shop for 👍
Absolutely fantactic vid. Thanks so much for showing us this. Hugely impressive.
Great video keep doing what your doing that lamb looks AMAZING
I think you are right about people not understanding where food comes from. Your video does make me hungry for lamb though 😊
Really enjoyed it Chris, you made that look easy….I’ve tried butchering things in the past for myself and normally looks like a dogs chewed it 😂 FairPlay to you 👌
Great video, well done trying to educate people on where their food comes from.
Great video Kriss 👏
16:47 The neck fillet! Yes! Always look at the neck on any lambs I send.
the best
Thanks mate. Thinking of keeping some of my own lambs and beef for ourselves anymore so really appreciate the insight. Really enjoy the videos from Galway 🇮🇪 🤙
ah thanks mate
Great video, love your passion. Think I will make a lamb stew for Sunday dinner.
A really informative video, real quality meat. Very impressed.
Thanks kriss, loved this video, such a great skill and the lamb looks DELISH
thanks ciara!
Fabulous thank you very interesting content! When I was a kid we used to buy 1/2 a lamb and 1/2 a pig a time from a local farmer ( ready butchered) I used to love helping dad fit it all in the freezer! Strange memories but happy ones!
they are the best memories
Chris I have to say that this has been one of the best videos that you have done, my mouth is salivating wanting lamb. Everyday is a learning day and I love learning with you & Zoë & Miss Indie of course.
so pleased you enjoyed it!
Thanks, very interesting to watch.
Outstanding video Chris.
cheers mate
Thanks! Enjoy all your videos so was always going to be watching. However found this very interesting as you cut the sheep up differently than how I learnt to as a farm hand or how my own sheep are done by the local butcher. I really like your method and style, both your technique and the cuts which you made. Love my hair sheep as so much easier to keep. I'm in Australia and running 100 head of coloured Meatmaster type clean skin sheep with a dash of Awassi.
hi!
ah love this, would be interested to see how yours are cut if ever you feel the need to video it, interests me!
That was fantastic. You did a great job. I remember helping my dad and grandad process sheep when I was a whole lot younger. Haven't had the opportunity to see it since. Loved your commentary.
its pretty rewarding
Great video no messing about talking double talk as literally every other video would. Quality
I've watched one of your previous butchering videos. They are fascinating and you make it look easy. Though I am sure it is far from.
This was very well done!!
Bravo Chris. Although been in the hospitality business all my working life there is always something new to learn. Thanks and hope yo go from strength to strength 💪 🙏
Cracking video. Cheers Chris
Was wondering if the black was the dorper mix at the beginning of the video. Awesome that it was the one you end up breaking down. Great video!!
mad how it worked hey!
Thank you!!! I haven't been brave enough to do that myself. Now I'm thinking of letting someone do the dispatch, then I'll do the rest. Good to see a normal person do it, not the hulked-out bearded Butcher's! Although, I'm sure you are stronger than I am!
heyyyy i am hench and bearded, what you saying!
Brilliant work Kryss! Thanks so much for sharing your knowledge and skills with the world ✊🥳
Exceptional video! This really was so informative. Field to plate is what it’s all about. Really great Chris
Excellent video, I really enjoyed it and learned a lot. You make it look so easy!
Excellent video ..for not being a butcher.... you do a very good job
Very interesting thanks Chris
Great stuff Kris, very educational and hopefully people will see how great of a process it is. keep the great videos coming
Always good to see how others do their cutting. When I get lamb from my mate I take a couple of steaks from the top of the legs and also cut across the shoulder blade, turning each shoulder into two roasts. As there's just two of us it makes sense to get more smaller cuts than having one big one. Thanks for the excellent video.
ah yeah love that, thanks mate
So impressed by your knife skills, and by the way you look so ‘at ease’ with the knives! Beautiful job.
not sure about that but get the job done!
Thanks mate, really informative video. Keep at it 👍
thanks mate pleased you liked it
Well done Chris! Very informative! Keep sending these videos as well!
A really interesting video! It’s always good to consider where our food comes from, I found this really educational. Thanks.
Thanks Chris, Awesome to see. Cow next please!!
Brilliant video! Good to see from the field to fork, impressed by your butchery but Im not a butcher myself lol
Chops! 😊
Thank you for sharing. it was very good.I enjoy all your videos.
Good to see you both in the latest Mole Valley Farmers newsletter
Really great vid, my fav so far. Super useful, I will try this myself next week!
ah thanks mate
Great video Chris, its easy to see the passion you have your the food you produce. Excellent work!
I’m so excited to start raising sheep in a couple years and help people to know where their food comes from! This video was very informative. Thank you!
If you found it so informative, it would of been nice to give him £2 as this video will be demonized. If your strapped for cash, I'm sorry. At least you left a comment
thanks mate, glad you enjoyed it x
Thank you so much for showing us how you process a lamb. I really love to eat lamb. Love the taste of it. But, I don’t eat it as often as I’d like because it’s so expensive here in the US.
That was really interesting.thank you for doing that
Really interesting and informative. To the untutored eye, you could pass for a butcher!
ah thanks mate
What a fascinating video. Thank you!
Glad you enjoyed it!
That was very interesting. Thank you for showing the cuts!
Brilliant video, hopefully you will get a farm soon and be able to sell us your lamb! 😊
That was so interesting Chris. Thank you
I really liked this video. You are a good teacher. 👍🏻
Great video 👍🏻
Great video you made that look so easy. 👌
Very interesting! I've never seen a video on butchering before so this was fascinating to watch
really really pleased you enjoyed it!
Superb video,there’s a lot to learn
always learning!
Great vid
Lamb is my favourite meat
That was such an interesting video, really learnt alot. Thanks and keep up the great work.
ah thank you glad you enjoyed
Very interesting 👍🏻
Well presented. Fancy doing one on cooking the lamb?
could be arranged. I did one cooking on the asado its the new years eve one might be down the page abit
Yeah I caught it mate. Watch them all. I just want MORE!!!!! 😂
Well deserved, thanks
xx
loved this... you ever thought about a "term time" or "seasonal" butcher? Just an idea - i know a few people that can only work certain times of the year could work out for a small set up like your own
This was awesome though - thanks
Good job ! I’ve employed butchers that aren’t as good as you, great attention to detail and high standards
ah appreciate it mate thank you
Thanks!
ah cheers
Do you hang them longer at yours or is that the length of time they hang at the abbattoir?
Excellent video. Thanks!
yeah we hang in our chiller for longer, up to two weeks depending on fat cover and age!
Amazing mate!
Great video
Morrisons will never be the same😀, excellent video thank you
Thanks
cheers mate
Thank you, enjoyed that
Thank you! I wish you had taught my meat cutting class in high school. Maybe I wouldn’t be paying $100 per lamb to the butcher!
👍
Hi Chris and Zoe. Chris, a great job cutting a lamb up! We would love one, if you ship them? If you get sorted and start selling to the public let us know. You tube has really taught you well, lets hope you don't get demonetised for it!! Malc and Ann North Lincs xx
thanks guys!
shall let you know if we decide to start up again x
Kidneys are delicious! Well, it depends on your taste really haha. They're definitely good for eating. In Argentina the person grilling the lamb is usually who gets one.
oh wow really?
@@thesuperseriousfarmer yeah you can eat them straight from the grill or there are recipes too. I love them. Taste one and tell us what you think!
Brother…it looks like you know what you are doing. Thanks.
thanks mate
Really great video - thanks for sharing
Great Tutorial
Very well done!👏
I’m a vegetarian (and am mostly interested in sheep for wool), regardless I still found the video very interesting!
love to see it heidi
Brilliant work
Great video! Very educational. What do you do with the scraps? I'm not a butcher but I think you did a great job.
we dont have much wastage tbf, indies eats well