जब कोई सब्जी समझ न आये तो बनाए यह जबरदस्त सब्जी | स्वादिष्ट सब्ज़ी | Sabji recipe | Makhana Sabji

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  • Опубликовано: 7 сен 2024
  • #makhanasabji#sabjirecipes#foxnutrecipe#easycurry#sabzi
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    Makhana Sabji
    Ingredients
    Oil - 1 tablespoon
    Cumin seeds/Jeera - 1 teaspoon
    Green chili/Hari mirch - 2 slits
    Ginger/Adrak - 1/2 inch finely chopped
    Onion/Pyaz - 1 no finely chopped
    Salt - to taste
    Tomato puree - of 2 tomatoes
    Turmeric powder/Haldi powder - 1 teaspoon
    Red chili powder/Lal mirch powder - 1 teaspoon
    Coriander seeds powder/Dhania powder - 1 teaspoon
    Roasted cumin seeds powder/Jeera powder - 1 teaspoon
    Clarified butter/Ghee - 1 tablespoon
    Water - as required
    Red Capsicum - 1/2 no long cut
    Yellow Capsicum - 1/2 no long cut
    Fox Nuts/Makhana - 1 cup
    All spice mix powder/Garam Masala - to taste
    Dry fenugreek leaves/Kasuri methi - to taste
    Coriander leaves - to garnish
    Instructions
    1.Heat oil in a wok/kadhai. Put the cumin seeds, slit green chili, finely chopped ginger and onion. Saute on medium to high flame.
    2.Then, put salt to taste and saute well. Put the tomato puree and some salt. Add 1/2 teaspoon of turmeric powder, red chili powder, coriander seeds powder and roasted cumin seeds powder. Mix well together.
    3.Now, cover and cook for 1 to 2 minutes till the oil oozes out. Check and add water as required for adjusting the gravy consistency.
    4.Heat ghee in a pan on low flame. Put the makhana, 1/2 teaspoon of turmeric powder and salt to taste. Roast the makhana for 5 to 6 minutes on low flame. Keep stirring in between.
    5.As the gravy starts boiling, put the capsicum and mix well. Put all spice mix powder, rub the kasuri methi and then add. Put coriander leaves and mix well. Add the roasted makhana and mix well.
    6.Cook for 1 minute. Then, garnish with coriander leaves and turn off the gas flame.
    7.The Makhana Sabji is ready to be served.
    Makhana Sabji is a healthy and yummy dish.
    Makhana Sabji is a protein and calcium rich dish. Fox nuts/Lotus seeds are other names of Makhana. Makhana is famous as a snack dish. Besides, snacks and sweet dish item, here is an innovative dish in the form of sabji. The preparation requires simple ingredients like onion, green chili, makhana, ginger, tomato and capsicum. The use of regular and simple spices makes it palatable and tasty. The gravy base makhana sabji tastes great with roti or phulka. So, try this recipe and let us know your feedback in the comment section.
    Tips and Suggestions by Mom Chef:-
    You can add the red chili powder as per your taste.
    After roasting the makhana, let it cool down. Press with the fingers it should break easily with a popcorn like sound.
    You can use any color capsicum available with you.
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