Easy Eggwich: Microwave Breakfast Sandwich Cookoff!
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- Опубликовано: 28 июл 2024
- Here's how the Easy Eggwich performs against 4 other methods of cooking eggs for a breakfast sandwich in the microwave.
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0:00 Introduction
1:15 No Stir Easy Eggwich
1:54 Stirred Easy Eggwich
2:37 Stone Wave Microwave Cooker
3:25 Eggtastic
4:38 Coffee Cup Technique
5:27 Plastic Bowl Technique
6:15 Final Results
8:12 Observations
8:28 Conclusion
#eggwich #eggtastic #asseenontv 
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My daughter stirred two eggs with shredded cheese in the Easy Eggwich for 1 minute and it came out well and pretty much evenly cooked. Thank you for doing your reviews. She likes the Easy Eggwich due to lightweight and easy portability for cooking eggs at work in a minute.
It bothers me that you don't melt the cheese a little.
Gotta melt that cheese 💯
Great job.. I've used the coffee mug when I was a kid and wasn't allowed to use the stove. But that was for scrambled eggs. I stirred it about half way through. Very easy and very fluffy scrambled eggs that way.
if I was to buy any of the egg makers, it would likely be the Stove Wave (Brown one) it seem to come out perfect!
Is it disturbing that my first thought after seeing the eggtastic was "If KFC dies, that should be it's urn"?
Love your reviews on products. Very professional and accurate
Great reviews and always fun to watch! Thanks for sharing
Spray pam inside of mug to release it
i think the milk in the none stirred is what caused thew mess the milk boiled and flipped the egg and made the mess
That's exactly what I think.
These are the kind of reviews I like. Thanks for this.
Good review, but I think you should try just breaking the yolk. Not scrambling the egg and not putting milk in it. That will give you more of the egg Mcmuffin type egg. Don't get me wrong I don't mind a scrambled egg patty but I prefer the fried/steamed type of egg.
I like to break the yolk of a "sunny side up" egg after about two minutes of cooking and finish cooking.
I love the stone wave. It has countless uses. Great video btw.
Milk? That's the cause of your eggsplosions in the microwave. From my expierence, just a little water makes fluffier eggs and no eggsplosions. Also for your microwave egg needs I suggest the Nordicware egg products. I have them all and had great results with them.
I have the electric one and I love it. So much so I found one that makes two at a time. Haven't bought another one from Mickey Ds since. So fast and so hot. Bought the omelet maker after that amazing how far it goes on two egg omelet mixture.
FYI Egg Mcmuffins don't use scrambled eggs.
I've used coffee cups for microwave eggs before. They're a pain in the ass to clean.
Mike H coat them thinly with oil or non stick spray first
Mike H then cook on a pan
Really? I've made them lots of times before with nothing besides the egg, milk, and salt.. It always just pops out! Maybe it's our eggs? We get them directly from farmer friends.
Sam Hem farm fresh eggs are the best eggs
Another great review!!
Easy eggwich makes great omelets. I use them. I can get two eggs with a dash of milk stirred. One small sausage sliced thin. Since sliced mushroom chopped. Chopped green pepper. salt pepper. Add cheese after cooking. I use shredded cheese melts easy. He loves them
I bought a stonewave, not because I couldn't cook an egg in the microwave in any old thing, but because of the handle. That way I can use it at work and not need to find an oven mitt or something. And I like that it's wider than a mug and has a lid, too.
I have a Nordic Ware one and I use it to make egg whites. They come out great.
I love your reviews... I hauled that easy eggwich from the Dollar Tree a few months back. It was only a dollar.. When I review it, it was weird... When the egg came out of the microwave, there was an impression of what looked like a chicken with a beak.. A little disturbing, but tasty. Tfs 🤗
I would avoid the plastic cookers.
I have something similar to the eggwich that I bought 20 years ago in the microwave section of Walmart for less than $2.00. It's Nordic ware, the material is heavier than yours. They still carry them and they are still less than $2.00. My husband uses it about three mornings a week. It doesn't make a mess and nothing sticks.
Then I used the Stonewave years ago, it turned my eggs green in some spots. I asked my girlfriend who also bought one of it happened to her as well and she told me that it didn't. I guess I just got unlucky. I've never used it again. I prefer the Easy Eggwich, though I rarely use it as the good old skillet can't be beat when it comes to taste and texture.
Wow, that's so crazy, we just renovated our kitchen and we got the same microwave and stove as him. I was watching him cooking the eggs in the microwave and I was like why the hell does that look so familiar??? Cuz my parents just bought the same ones as him. Damn that is too freaking crazy. I mean, I can see the same microwave or the same stove but the same microwave and stove??? What a coincidence. That's some crazy shit. But I can definitely see why cuz it does look really nice.
I used to have a version of this made by Nordic ware. It worked well, but I gave it away. I prefer either a crispy fried egg or a nice poached egg. Yeah, the poached egg can be a bit messy on a sandwich, but it's how I roll at times...
if you didn't put milk in the none stirred one it would have been fine
Exactly what I was thinking. I don't even know why anyone would do that. I guess he somehow thought the milk was going to be magically mixed with the egg after microwaving.
Actually, I think it was the yolk that exploded and caused the mess. If he pierced the yolk substantially, it probably would have been okay. Although some people don't like the yolk in just one place.
Yeah the milk is an issue. It's a leftover habit from the depression trying to extend the use of the eggs, but now all it does is separate in cooking even if it's mixed, and makes the eggs a little slimy.
@@lesliefranklin1870 it is true piercing the yolk is standard practice when microwaving an egg, keeping it intact instead of popping. Just a pinhole can suffice.
Thats what I thought
My wife and I use the stone wave and precook sausage patties and bacon for the week. It makes breakfast something that is fast and tastes good.
I got one of these from wish and found it great for lunch at work either making an omelette or a burger type thing by adding fillings and putting it between muffins or buns
I've just received 1 and came here to see
How people got on with it , il probably give it a go later 😊 thanks for the upload from London uk 🇬🇧
Are any of these multi-taskers? The stoneware is definitely more aesthetically pleasing & could be left out on the counter as a functional part of your kitchen decor. This channel is addictive!
I recently found your channel and I really like your videos. For this one, the only thing I would do differently is instead of milk, use water. Water fluffs up more because as it cooks, it creates steam. I use the water trick In both in the pan and microwave. Omelette in a pan with water instead of milk is my person favorite way to make eggs. The fluffiness makes you feel like you are eating more even though it is still just one egg.
Haha your kid said 'egg-cellent'.... I see what you did there!! 😜
Why add milk to the unstirred? Try again without the milk. Sunny side up 45 seconds.
I have never even considered adding milk. Why?
StoneWave all the way. Good handle, great shape, easy clean and also nice looking material.
Only used about 6 times so far but food turning out great. ruclips.net/user/postUgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 Nice tender roasts. You do want to get a lid to go over your stock pot to keep water from evaporating. I've used it for 6-48 hours with lots of luck. A lot is trial and error to figure out since thickness and cut help determine the best time. 135 always gives a perfect med (pink all the way through). I cooked frozen solid 3 1/2" roast for 48 hours ... it was so tender its almost falling apart. Nice to put it in and just forget about it, with silicone lid I didn't have to add water at all during 48 hours.
I use the Easy Eggwich (EE). I cube a potion of Hatfield ham and cook it alone in the EE for 45 seconds and then drain the water out. Then place a broken egg on top of the ham and cook together in the EE for another 45 seconds. It dumps out nicely onto toasted bread, bagels, or English muffins. But the bottom red half of the EE gets nasty looking after using it alot in this manner.
I very much appreciate you doing these testings. Although I loathe eggs in any form, I cook them for others. These micro egg cookers are 'unitaskers' (per Mr. Alton Brown, aka: Mr. Good Eats). I think (as you showed) a mug or bowl you have kicking around will easily do the trick (maybe for the mug it could have a time adjustment or something). I think gadgets like this are a ridiculous waste of money; an egg can be cooked on a regular pan in a minute. I'm not dissing your testings and reviews - I'm just flabbergasted at how and why would anyone spend a penny on these unitasker gadgets. Please everyone! Don't waste your hard-earned money on stupid things. @Freakin' Reviews, keep the testings coming! :)
will buy and thanks
Does it take a minute to cook per egg or are these faster than microwaving via a regular bowl cause when I'm lazy I stir/scramble eggs and it takes longer but I'm using 2-3 eggs
I think the stirred and none stirred is down to preference
it has nothing to do with flavor it's just the fact it exploded onto the microwave
which is easily remedied, all you need to do is poke the egg yolk with a toothpick and it prevents that.
Rockey but it was the egg white that came out of the dish, not the yolk
@@3a.m.284 Yes but it was the milk that caused it, just a small amount of milk will boil in seconds.
Today I used my Eggwich for the first time, I broke the shell and put the egg into the Eggwich and pierced the yolk with a fork, placed the lid and put into 850 microwave and set for one minute after about 15 seconds it started popping and I was expecting an explosion of egg, but after 1 minute took the Eggwich out the microwave opened it up and a perfect egg with a cooked yolk that was a little runny in the middle. Bloody good product, next time an omelette.
My eggwich often explodes in the microwave. Sometimes it'll blow the lid completely off and there'll be a mess of egg to clean up. It's basically an egg bomb. Lol
@@wendythomas9361 Been using it for a week now an no problems but a 2 egg/cheese and tomato omelette takes about 3 and half minutes. Still getting the explosions but the eggs come out good.
@@wendythomas9361 Are you piercing the yolk and only doing 1 minute, maybe if you are using smaller eggs 45 seconds would be enough.
I'm really hungry and shouldn't have watched this. Lol. I make breakfast in the micro all the time. I just use a ceramic bowl.
Great Review...You're definitely a looker.
Used the OG Hamilton breakfast sandwich maker every day and I did not have the choice of what you had. Clean up was still super easy.
I would buy the new version.🎉
I'd like to know if you can use only egg whites in any of these.
Also could you use the eggs/egg whites that come in a little paper carton?
I ask because my sister would love that. She's all health conscious.
I have made eggs in something similar to the eggtastic. A issue I had was I but cheese in it while cooking. It came out great, but the egg was stuck in the eggtastic. it was too hot to clean and after it cooled off, the egg was stuck on the insides. Otherwise I think it worked great.
All of those came out edible. I would've added a pinch of salt to all of them though. And toasted the muffins.
Coffee cup eggs are horrendous. I thought that would be a cool way to cook them but it just did not taste like a pan fried egg. I might give one of those other devices a try, though.
In this test/review video, you should've also included the Egglettes Sandwich Cooker.
Hamilton Beach makes one that you could do it all in one cooker I'm sure somebody else's told you. And it works really good too.
I bought my Eggwich maker really cheap at Walmart. I love it.
I know this is a year old review but if you like egg mcmuffins, I highly recommend you try the Hamilton Beach Breakfast Sandwich Maker.
My dad and I got the stoneware cooker at out local dollar store for a dollar
Noah Brown can you do more things than just cooking eggs with the Stoneware?
You paid a dollar for it at a dollar store? you were robbed.
$5 I got mine at the Dollar Tree for $1 and we love it ! use it every single day makes a perfect egg for Egg Sausage muffins . I put both in at the same time for 1 min 10sec to 1 min 15 sec and We always stir it up. and we've never had it explode or not be fully cooked , it's never rolled up on us either.
Is the easy eggwich egg cooker harmful since it's made of plastic?
By the way... lol there is a new one out, it is a toaster which toasts 2 hot dogs and hot dog buns simultaneously... good luck! Have you seen this one yet?
No but I'll keep an eye out for it!
I think I’m good using a ramekin that I would use for a mug cake
Even though they say you don't need butter, I'm thinking they all might come out better with some butter and Love! 😁
I didn't realize you were in Las Vegas too! Small world
When microwaving you always have to break the yolk. Also the milk should be mixed in with the egg. What you need to remember is the wattage of your microwavee
Review the dash mini griddle
Thoughts: If this were a real science experiment the mug should have got a paper towel "lid" instead of the Eggtastic lid. I'm also pretty certain that bowl was not microwave safe and thus toxins will leach into the egg from the plastic. But I really appreciate you doing this on all of these varied cookers.
Cool video but I don’t understand A; why you’re putting milk in it, B; why you’re stirring and C; why you’re using ham instead of bacon.
Just pop a whole egg in with no milk and if you don’t like the yolk in one space just pop it so it spreads a bit but you’re just making more work for yourself by scrambling it like that.
Emmie Ana Ray I don't know why he put it in the unscramvled egg but scraped eggs are more fluffy and have a better texture if you put a bit of milk in them. Comes down to preference
All the questions im thinking omg. Isnt it just ham? And why does he out milk in?
Why is he using ham/bacon and not sausage patty?
I have a cabinet full of these type of microwave egg cookers and I found one made of silicone that I spritz with oil, no milk, microwave 2:10 min power 40% comes out nearly identical to McDonald's egg McMuffin
What's the power of your microwave? Mine is 1200 watts. Thanks
What is the milk for 🤔?
My problem is (2) why the milk? and the English muffin is not toasted in the middle so it is basically raw.
If you're going for "Egg McMuffin", the only one that turned out right was unstirred. McMuffins are a twist on eggs Benedict... Which is a poached egg... Which would have a whole yolk... Just like a McMuffin.
...you can also pour the eggs in a sandwich sized ziptop bag, and just lay it flat in the microwave. The bag will "pop" open when the egg is cooked thru.
Works like a charm if you're making your sandwich on regular bread.
Why did you pour milk in with the unstirred egg
Why are you adding milk?
I don’t know if it makes a difference to anybody but the non-stirred egg is what it looks like an Egg McMuffin with a “big old mouthful of yolk!” Lol
I always say substitute round egg at McDonald's when I order a mcgriddle.
Nice review but you got the order wrong. It's always cheese on the bottom, then the egg and Canadian bacon on top. BTW, Canadians have no idea what Canadian bacon is. They call it ham.
Admittedly, the order is wrong. My apologies to breakfast sandwich aficionados! It was only because I cooked the egg and plopped it on the muffin to show how well each egg looked. I have no idea how Canadian bacon became a name for ham, though!
Ha! OK, Now it makes sense.
I have a funny Egg McMuffin story:
I was up in Canada visiting friends and there was another friend from England who flew over to join us. We were at McDonalds one morning eating breakfast and I mentioned how the Egg McMuffin was the perfect symbol or our friendship. It consists of an English Muffin, Canadian bacon and American cheese. The Canadians were like "That's not bacon, it's ham!" the English friend said "That's just a plain muffin and the cheese is called Kraft." I was like "Fine, f*ck you all!"
Dont put milk in eggs. milk has sugar and will burn when you cook with it. use non stick cooking spray
The first one you did not stir so it cannot be compared with the rest? However it could have been tested as a Poached Egg had you used water not milk as that is only one of the 3 options of cooking eggs in this? I personally also add salt and pepper when I cook eggs and do not use muffins but prefer toast which means I can have 2 eggs. (You did not try that option?
Also the first one the yolk was over cooked? This probably means that you were using a higher powered microwave so should have reduced the cooking time. (Something you always have to do when buying something new unless they have the exact same micro wave you do and the same size eggs and the same amount of water/milk
Perhaps you should have egsplained that the egg in a breakfast sandwich is normally a just cooked round of scrambled egg which is why you added the milk? As such they should have all been mixed the same to get an equal comparison? No 1 was out because you used water (Poached egg) and over cooked? No 2 Again over cooked? No 3 looked fine, No 4 you whisked a lot more than the others so became more aerated? You would have got the same effect had you whisked the others as much? I also could not be bothered with an oven glove and a tea towel to be able to carry it when cooked? No 5 was a cup with No 4's lid so not surprised it failed although it proved the point about more whip meant a taller finished egg, I suspect that cooked at a lower power the eggs would have given a more even shape? No 6 came out OK because you put the paper lid on to hold in the steam which stops it cooking to fast? I like cooking eggs in plastic as they are normally easier to clean afterwards. I cook scrambled in the microwave. (Until I get Stoneware pans). Poached I tend to use a pan with water and vinegar (I bought a purpose made thing with a divider that holds 4 cups? I do not like the cups because although plastic they keep sticking? Until I get something loaf of bread shaped and size to hold 2 eggs) I use the pan
There's no need for special gadgets to cook microwave eggs. Spray straight edge coffee mug with Pam. Stir 2 eggs with 2 tablespoons of milk (& a dab of butter and cheese optional). Cook 1". STIR again. Cook 45 sec. Take out, cover and let sit till thoroughly done (approximately 1") . Eggs should just slide out of mug. I usually can slice 3 portions from this recipe. Yes, do toast the English muffins while the eggs are cooking. The main flaw with this testing is the varying of the ingredients.
I'm have Stone wave very handy quick meal..
The absolute easiest was to do this is using Eggbeaters and put 1/4 cup in each eggwich. I have a bunch of them and make it every morning. It's good, quick and easy cleanup.
"You still have to do the work, you have to toast the muffin....." Nevermind that someone before McDonalds came around probably baked their own muffins made from scratch, collected eggs from the barn, made fresh cheese over the weekend..... I think flavor is key. I was curious about McDonald's eggs.... are they powdered or dried or just not in the shell when they arrive?
Regular egg mcmuffin have yolks in them... Not sure what your problem is.
I didn't even know you could add milk to the egg. But I don't get what it does if mixed with the egg? Softer? Tastier?
Fluffier!
I poke the yolk a few times. No stirring.
Ok, a little late here but I don't understand why he puts milk in when the egg is not stirred & wondering if that contributed to the poor result. I started this years ago with a stoneware ramekin the diameter of an English muffin. Stirred egg had greater potential for exploding so no stirring and pierced the yolk to avoid potential burns if it pours out of the sandwich. As regards the prep, I go 30 sec, remove, top with cheese and Canadian bacon, another 30 sec, done. Toast the English muffin while egg is in the mic. Since the ramekin broke, I'm using the Oxo Good Grips Microwave Egg Cooker which has a detachable bottom for sliding the contents onto the muffin, but the diameter is wider than the muffin :(
you don't have to use cooking spray so that may have been the issue with first egg.
This would have been a perfect moment to test the Hamilton beach breakfast sandwich maker
With all microwave egg cookers you need to puncture the yolk sack otherwise it just explodes like a lot of these examples. Stirring is the best option.
So were just not gonna use salt and pepper?
Great review, Thanks😃
Would cook in skillet or put eggs in a muffin tin if a few sandwiches needed.
You need to toast your english muffins, and cheese first, then egg, then top with Canadian bacon. Great video
YES! My heart broke a little every time he put together a sandwich with untoasted (and unbuttered) english muffins.
Lasciel The-Fallen that sounds good
waste of time for a video and tastes just fine.
Why is that canadian bacon? Isnt it just ham?
If you have a whole yolk; a small pin hole in it will keep it from exploding like your first trial.
Coworkers I have are doing the same thing with Tupperware type containers that they already have.
No way? Las Vegas? Awesome! Same here!
Hello fellow Las Vegan!
Freakin' Reviews hello! I’d be happy to help with camera work! Lol !!
Should have tried Dollar Tree. Made a good Xmas gift.
We have the egg tastic and the eggwich. The egg tastic works the best for us. Thanks bra!
The fantastic is basically an egg toddler minus the metal.
Is that a hickey? You dawg
I wish I'd seen this before buying yet a different microwave egg cooker.
The easiest way: A sauce pan and some egg rings. It's the cheapest and it turns out perfect eggs.
I've found that putting a little milk in the scrambled eggs gets rid of that rubbery microwaved egg
Your reviews are awesome but i just wish you would tell us the price points of these products.
I usually do. In this case, these are older and I've seen the prices vary from $1 in the bargain bin, up to $15.
@@Freakinreviews
Hello~
First of all I usually do not comment . Second of all I think this was a awesome video, well done!! And third of all,, IM CURRENTLY BLUSHING AS I TYPE ) AND PLEASE FORGIVE ME IF YOUR MARRIED, HOWEVER IF YOU ARE SINGLE YOU SHOULD HIT ME UP, As I happen to find you EXTREMELY ATTRACTIVE. Thank u !
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Why are you adding milk to all these tests? The eggs will be more consistent, and not as stuck to the container without the milk.