could you describe the way of making the cantonese chicken wok by english , or at lease description of the content and time of cooking , 麻烦你了🙂 it’s super delicious and the way you made it it’s so traditional and professional but i hope more understanding of the way you make it. 谢谢你。
Thanks Art. Looks very delicious (ch galish you fill in the blanks😝). Looks similar to the Taiwanese three cup chicken. Think if you have four people add two chicken leg quarters with a whole chicken. Probably get away with using sweet basil also.
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This is the Best chicken I have ever made. It is so delicious. Thanks for sharing.
thanks for your comment betty 🙇♂️🙇♂️glad that you liked it!
做00
一睇完就實踐左, 好好味~ 多謝
好開心，感謝🙇♂️🙇♂️
小朋友第一次一下子食曬飯，多謝你分享
多謝！祝小朋友快高長大！
剛整完!好味
多謝
昨天跟弄了，
非常好吃，估唔到南乳花生醬海鮮醬係咁夾謝謝教導！
天寒地凍食雞煲，一流😋
條片出嘅時間岩岩好☃️
岩曬你整😂😂😂
流晒口水😋聽日試吓整。雞煲好吸引😍隻貓更加吸引好靚🥰
这个菜好适合外国居住的我，明天就煮这一个酱爆鸡煲👍👍😋😋
加油！
嘩個雞煲好惹味 超正
謝謝！下星期有個新煲類影片：）敬請留意！
今日跟住煮了，好得👍！小白都成大厨！
加油加油啊！！呢排我都自己煮飯
正呀！用心做應該好好味、喜歡你的细節 提醒👏👍🥂😋
嘩好正👍🏻😋，好有冬天感覺，謝謝分享
謝謝！😂😂
可唔可以成個野用dutch oven整?
Already made 4 times this chicken pot! Always loved by friends, amazing restaruant quality !!!
真的很下饭的一道菜，谢谢你👍👍👍👍
幾時出赤酢寿司飯？
好正喔！😍👍👍
🙇♂️🙇♂️🙇♂️
正！呢個星期日十零度，就整呢個，再買些少肉，丸，菜打邊爐
我今晚又整呢個😂😂
Jeff Lui 我都係咁話😋
流口水啦
Thumbs up for the opening bgm
haha. thx !!
我昨天整咗好正😋
多謝
放佐瓦煲盖，再淋上一羹绍兴酒，等d酒滲入煲入面，焗一焗..
今晚試試佢先! 😉
呢個星期有好多人整過，全部好評！🙇♂️🙇♂️加油
请问下，对花生过敏噶人唔用花生酱可以用咩代替哦
好正
Look so delicious... thanks so much
thanks for watching :)
感謝分享 前日睇住片整左 得到老婆出fb post讚好食 🤣🤣
多謝🙏請多多支持！
當然買2磅翼炒啦 XD
老師 請問可否列出材料表？
你個煲好靚 邊度買㗎？
請留意影片最後，有列出材料。
個煲你可以係sogo買到
@@CookKingRoom 謝謝老師 我心急買左個平平哋頂住先喇 有時間再出城買啦😆
囉命呀，你隻貓咪引死人！ I am actually a dog person. Your cat is so beautiful.
雞煲一樣引互死人，白飯唔該!!
謝謝 Ada! 呢個雞煲我已經整咗2次，朋友都讚好食 xD
could you describe the way of making the cantonese chicken wok by english , or at lease description of the content and time of cooking , 麻烦你了🙂 it’s super delicious and the way you made it it’s so traditional and professional but i hope more understanding of the way you make it. 谢谢你。
睇到都觉得正
正架😂
今日跟你的指示做了個雞煲與家人分享, 即使未能做到滿分, 但也食得高興.
Thanks Art. Looks very delicious (ch galish you fill in the blanks😝). Looks similar to the Taiwanese three cup chicken. Think if you have four people add two chicken leg quarters with a whole chicken. Probably get away with using sweet basil also.
sure :) i think any basil will do
如果D雞攞去拖一拖油仲正😋😋 唔駛向隻鍋兜得咁辛苦 ……如果捨得用咁多油既話🤣🤣
今晚再試😂
9
屋企無花生醬，改用芝麻醬😅。
跟你方法煮，好食
加d花椒油仲正呀…
岩！就係差幾滴花椒油 !!
點算？我聽唔清楚要加乜野將佢變打邊爐湯底呀，粉漿？😂🙏🏽
新手一問 , 跟住做但係炒個PART 個獲好快就燶左 , 係因為油落唔夠定點???
小弟係電磁爐+易潔鑊煮.
太熱😂
唔熟唔食 Cook King Room 真係，今日再整較返細啲個火即刻唔怕燶，煮出黎個味正！！
三更半夜看到這個視頻...想餓死人嗎？ 哈哈哈
想問如果整一隻雞 係咪所有材料都要加倍？
正確
I made it last night. Super awesome! And it is easy. Hard to mess it up. Thanks. 真係好食.
請問想加鮑魚仔落去嘅話，幾時落比較好？
要干身的話先界花灼一灼再一起炒
唔熟唔食 Cook King Room 多謝指點🙏，煮過一次超好味👍，今次想加鮑魚仔，感謝分享🤣
Ling Selena 多謝！🙏
你切蔥嘅手法好純熟
🙇🙇
好正啊，多謝你🙏🙏😬
請問個煲邊度買啊？
SOGO
請問醬油即係咩? 生抽?老抽?
生抽
睇得出你切野進步左，同埋蔥白可以先用黎開獲，唔好浪費嘛～
其實我有留起😂😂
Great 👍
蔥沒洗，爛葉沒有摘掉。。
原來係為住外國觀眾，唔怪得用花生醬👍
🙇♂️🙇♂️😂
紫蘇葉可以係越南人開嘅超市買到
Please With English subtitles,,, wanna try to cook but i not really understand in cantonise
please try the automatic translate :)
冇南乳醬、海鮮醬，花生醬，又唔想特登買。用腐乳，甜麵醬同杏仁醬代替唔知得唔得呢
杏仁醬甘有型🤣
我好欣賞你的言詞，廣東話表達很 proper但如果可以戒掉D賴音就 perfect la!
😎😎正
多謝大佬🙇♂️
好味， THX。但係。。。阿哥您講嘢時 係咪有D懶音。。。Anyways, your recipes are awesome, QQ ;)
謝謝你最近幾個月鼻敏感又有鼻竇炎所以講嘢上面會有少少問題，
最近睇咗醫生希望之後會好啲！謝謝你的收看及支持！
👍👍
🙇♂️🙇♂️🙇♂️
已經訂閱你的視頻很久很久了, 也很喜歡看 !
很希望你能加上字幕, 這樣可以更清楚材料的名稱和份量, 雖然在右上角的三點裏可以找到字幕, 但因為這字幕是一條黑色的, 遮掩了部份畫面, 所以感覺上好看, 如果能加上字幕, 又能看到全部的畫面那就更完美了, 希望你能考慮一吓 !
Really?
as in?
頹左，揾吾到南乳
用少樣😂
試整左一次，煮嘅過程勁香，
直到臨尾衰左，因為聽錯左係一湯匙花生醬，變左花生醬雞。。。。。
so9sad
都得架，再滑再香d囉😂😂😂😂👍
😋😋😋❤️❤️❤️👍👍👍
鼻音好重 係咪病左lol
係呀🌚
食雞煲
雞一定要靚😂
👍👍👍👏👏👏🙏🙏🙏😋😋😋😋😋😋😋😋😋
Could you please write it down recipe and measurements.you talking so fast.
，