Spyderco Spydiechef Knife Review

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  • Опубликовано: 13 июн 2019
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Комментарии • 18

  • @wretchpin
    @wretchpin 4 года назад +1

    The lock stick on mine was atrocious!! It was actually painful to close in the beginning. After two weeks of working it, the lock stick was suddenly gone! Now this knife is like butter, with a calming, hydraulic style closing. Even though I had to tinker with the dual pivots to re-center the blade....it is now my current fav, and gets the most pocket time! Excellent edc for sure!

    • @JakesTake
      @JakesTake  4 года назад

      It really is amazing. If they'd use a steel lockbar insert, the knife would be damn near perfect.

  • @Pablito46
    @Pablito46 4 года назад +3

    Nice review! Only thing that was missing (unless I didn't hear it) is what the detent ball and hardware are made of. I think it's an important detail if you're going to be using it in salty conditions--which many people may due to the LC200N steel. Other than that, loved the review. Thanks!

    • @JakesTake
      @JakesTake  4 года назад +1

      I completely forgot! This version has the ceramic detent ball and I believe the hardware is LC200N as well.

    • @Pablito46
      @Pablito46 4 года назад

      @@JakesTake Good to know! So basically, it's 100% rust proof. Thanks!

  • @smlamt
    @smlamt 4 года назад +2

    It's no where close to that size in thickness lol OMG u could see the huge difference even on camera

  • @beeferbaron
    @beeferbaron 5 лет назад +1

    Looks like it’s crossed with a Kershaw. 🤷‍♂️

    • @JakesTake
      @JakesTake  5 лет назад

      How so?

    • @beeferbaron
      @beeferbaron 5 лет назад

      I guess it reminded me of the natrix. I kinda wish ya would of compared it with that

    • @JakesTake
      @JakesTake  5 лет назад

      Don't have one yet unfortunately.

    • @beeferbaron
      @beeferbaron 5 лет назад

      I compared them a little and it seems to me if spyderco mated with natrix you get that one lol

  • @collecter3456
    @collecter3456 5 лет назад +1

    That edge is way too small for my taste, it would need to be re-profiled. As well, the knife is really chunky though, not up my alley really. My dream brand would be better quality versions of kershaw knives, such as the speed safe line. The spring in that thing is a big problem. Thanks for the video!

    • @JakesTake
      @JakesTake  5 лет назад

      This knife is actually super thin behind the edge. Cuts like a champ. Not chunky either. One of my slimmer knives.

    • @masonball5
      @masonball5 5 лет назад

      You mean ZT?

    • @collecter3456
      @collecter3456 5 лет назад

      Mason Ball zt? Sorry, I don't know all the technical terms and steel names of sorts, so I don't know what zt is.

    • @collecter3456
      @collecter3456 5 лет назад

      Jake’s Take huh, I guess it just appears that way for me, sorry! I still hold true on my opinion of the edge though.

    • @masonball5
      @masonball5 5 лет назад +1

      ZT is Zero Tolerance, kershaw’s higher end line.