Goby fish best fresh water delicious fish (wild and 1.5 kg ideal weight ones are very2 rare find). Origin in Malaysia's river. Very easy to cook. Steam with seasonings soy sauce, toppings fried garlic, green onions slices, parsley, fried garlic fragrant hot oil pour. It will be great loss opportunity not to choose the fish in your presence. You saying Westerners don't eat because in reality there is not one in their country's rivers and they don't know of their existence unless they were recommended by chinese in Malaysia waters.
Goby fish best fresh water delicious fish (wild and 1.5 kg ideal weight ones are very2 rare find). Origin in Malaysia's river. Very easy to cook. Steam with seasonings soy sauce, toppings fried garlic, green onions slices, parsley, fried garlic fragrant hot oil pour. It will be great loss opportunity not to choose the fish in your presence. You saying Westerners don't eat because in reality there is not one in their country's rivers and they don't know of their existence unless they were recommended by chinese in Malaysia waters.
While I prefer ikan bujuk,both fishes have their own delicious
边有香港正宗啊？
香港有河鱼?! 呵呵呵，见识真少!
来过马来西亚？
马来西亚河鲜真的不输海鲜