Healthy Vegetable Egg Soup | Immunity Boosting Soup

Ingredients
Butter - 1 to 2 tbsp
Finely chopped Garlic - 1 tbsp
Chopped Spring onion - 1 tbsp
Finely chopped Onion - 1/4 cup
Salt - as required
Finely chopped beans - 1/2 cup
Finely chopped carrots - 1/2 cup
Water - 3 cups
Corn flour - 1 tbsp
Sweet corn - 1 tbsp
Frozen peas - 1 tbsp
Pepper powder - 1/2 tsp (as required)
Beaten egg - 1 no
Method
In a pan(turn heat to medium), add butter and finely chopped garlic. Saute for a few seconds.
Add spring onion and saute for a few seconds.
Add finely chopped onion and salt as required. Saute for a few seconds.
Add beans, carrots, and water. Bring to boil for about 10 to 12 mins.
In a small bowl, add cornflour and a little bit of water. Mix well. Keep it aside.
After 12 mins(vegetables should be half cooked) add sweet corn, frozen peas, and pepper powder. Cook for a few minutes. Check salt and add salt if needed.
Add cornflour mixture and mix well for 3mins.
Add beaten egg and stir continuously.
Mix well and turn off the heat.
Soup is READY!!! :)
#healthysouprecipes #vegetablesoup #immunebooster
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I tried this soup at home it was delicious 😋

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