How to make top forward cake

[@fimiesdessertsville]

if you found this video helpful you might want to learn how i make my best recipes ever
ruclips.net/video/5xPYgD7QCuk/видео.html

[@aluyaqueenoghenero7649]

Wow beautiful

[@fimiesdessertsville]

Thank you so much

[@dirlscakedeconeventmanagem8347]

Tnks darling 💕. How do u get all this ur beautiful artwork. Like the name tag. It makes ur work different n I love it

[@fimiesdessertsville]

Thank you! Cheers!..... lots of crafts people make them now

[@Onyinyeajala]

😍

[@benedictaekeh7341]

You always have a way to make this whole magic look very easy 😀, thanks for being you, i learn and get inspired too!

[@fimiesdessertsville]

Thank you so much …. Really do appreciate ❤️❤️❤️❤️❤️

[@omolaraadejare9668]

Thank you for sharing your knowledge, blessed art you

[@fimiesdessertsville]

You are so welcome

[@beebamsbakery5688]

Thank you for this tutorial ma. Please did you freeze the cake before cutting?

[@fimiesdessertsville]

Yes I did

[@vivianonyekwelu3401]

Please did u use a dowel rod to stack the cakes? I tried this design and before day break the cake collapsed. Pls what could I have done wrong?

[@fimiesdessertsville]

I did not use dowel rod at any point....it might be your whipped cream was not very stable

[@vivianonyekwelu3401]

@@fimiesdessertsville okay. I actually used buttercream. Could it be the reason or cake being too soft as I used an oil based recipe

[@fimiesdessertsville]

@@vivianonyekwelu3401 i use oil based recipes 90percent of the time too…. I suspect your buttercream was too soft or u probably left cake in a humid environment

[@vivianonyekwelu3401]

Okay
Thank you. I will try again

[@wiqayattt4088]

It’s either you cut through the center of the cake instead of a little bit

[@oziomamariagoretti5056]

Definitely gonna try this someday

[@fimiesdessertsville]

i am pretty sure it will come out nice

[@dorisodilibe9155]

Job well done. Pls, make a video on wafer paper designs, just like the pink you used here, thanks

[@fimiesdessertsville]

Ok soon

[@dorisodilibe9155]

Thanks 😘😘

[@fimiesdessertsville]

@@dorisodilibe9155 I used artificial silk orchid flowers here by the way not wafer paper….

[@fadzaimubvumi5878]

Thank you

[@fimiesdessertsville]

You're welcome

[@solomontoyin4306]

Which size of pan can I use to bake this cake ma

[@fimiesdessertsville]

10inches

[@marcelapacini2591]

Amazing

[@fimiesdessertsville]

Thank you! Cheers!

[@ehinonsnomi5761]

Does the cake have to be cold to be able to flip it

[@fimiesdessertsville]

If trying for the first time yes it has to be so you don’t get it smudged … but once u get a hang on it you don’t need to chill … I don’t chill before flipping 😁

[@priscillakhulile9764]

Thanks fimi for the tip's that we learn from you

[@fimiesdessertsville]

My pleasure 😊..... stay glued for more tricks

[@priscillakhulile9764]

@@fimiesdessertsville it's pleasure❤

[@ehinonsnomi5761]

Thanks a million

[@fimiesdessertsville]

You’re welcome

[@tennieakinterinwa200]

This is beautiful,thank you ma..would definitely try this soon💃🏽

[@fimiesdessertsville]

You’re welcome 😊

[@aberemoyosoreolua410]

Pls can do dis on buttercream or only whipped cream

[@fimiesdessertsville]

hello. it can work on whipped cream and butter cream

[@morayoero8484]

Thank you. So lovely

[@fimiesdessertsville]

Glad you found the video helpful

[@nafisatabidemi9449]

We’re here👏👏👏

[@fimiesdessertsville]

Glad you found the videos helpful