Chef Tatung and to all your fans - sa pagpapalambot ng tuwalya, paa ng baka, baboy, at kahit anong karneng matigas, ilaga ang karne kasama ang balat ng pinya (kainin na lang yong laman para hindi sayang) mas madaling lumambot at tatamis pa ng kaunti ang lasa, asin at paminta lang ayos na ang sabaw; (Caution: Wag damihan ang balat ng pinya baka mag-lasang sliced pineapple ang karne)
Love ka namin ng son-in-law ko, Chef! He's pinoy pero born dito sa U.S. who was not trained to speak Tagalog, but you make your recipe so understandable to him, thank you, bear hugs from us! Keep it up! God bless you always!
You. Cook a lot of good dishes. I am so impressed. You're really good I gonna apply the dishes you showed on you tube for Thanksgiving for tomorrow. Ty and more power. God bless.
mas gusto ko tong panoorin simple palagi ang mga ingredients di tulad ng iba ang lala ng mga ingredients na akala mo eh palaging mayayaman lng ang nanood sa knya😂😅
Yehey! Thank you so much! For me kasi, kung ano lang yung madalas mong makitang ingredients sa kitchen mo ang mas ok gamitin. Kung meron mang additional na kailangang bilihin, yung madali rin lang mabili sa market or stores. Para mas Simpol ang cooking.
I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.
There is no Chickpeas?? original Callos Madrilenos which Filipino Callos came from has Chickpeas which is ubiquitous to all Callos Madrilenos aka Filipino Callos.
Chef Tatung and to all your fans - sa pagpapalambot ng tuwalya, paa ng baka, baboy, at kahit anong karneng matigas, ilaga ang karne kasama ang balat ng pinya (kainin na lang yong laman para hindi sayang) mas madaling lumambot at tatamis pa ng kaunti ang lasa, asin at paminta lang ayos na ang sabaw; (Caution: Wag damihan ang balat ng pinya baka mag-lasang sliced pineapple ang karne)
Bkit pinya
@@Jellyvheenmay enzyme yung balat at core ng inyabna natural tenderizer
Salamat chef tamang Tama ito ang lulutuin ko bukas, Callos, baby back ribs, at Spanish rice.
KEEP it coming Chef🤗
Madali palang lutuin callos, pati ang ingredients mo, chef tatung , so sarap with kanin, thanks 👍
Akala ko mhirap iluto ung callos...ang galing mo tlaga chef Tatung,u made it SIMPOL!!!😍😍😍
Apaka dali lng pala nito, akala ko pagkahirap hirap lutuin. Tnx chef simpol.😘😘
Thanks you too. My pleasure. Enjoy cooking.
Thank you po sa napakasarap at simpol na recipe na ito..
Wow favorite ko yan..thanks sa recipe ..👍
I like the simplest instructions your giving Chef. Mabuhay ka. I will cook this on my birthday..delicious.
Love ka namin ng son-in-law ko, Chef! He's pinoy pero born dito sa U.S. who was not trained to speak Tagalog, but you make your recipe so understandable to him, thank you, bear hugs from us! Keep it up! God bless you always!
Wow! Thanks for sharing! Hope you and you're son in-law loved our recipes. More recipes to come. Keep safe and enjoy cooking.
@@ChefTatung Wer can I buy ur Simple Recipe Book.
Wow solid sa sarap 💕❤️👍👍
Fave ko to..andali lang pala..will cook this potluck sa Christmas..☺️☺️ any suggestion ano masarap na chorizo?
I havent try cooking callod. Now becsuse it made simpol. I can try it now. Thanks chef tatung
You are welcome 😊
You. Cook a lot of good dishes. I am so impressed. You're really good I gonna apply the dishes you showed on you tube for Thanksgiving for tomorrow. Ty and more power. God bless.
Thank you so much 😊
Look's so yummy! Thank's, for sharing this recipe, Chef ! More power to your you tube vlogs!
Kalami Ana chef..
Chef next time baka pwede Lengua Estopado at Bacalao guisado🤗
Simply the best👍👍👍
Thanks a lot 😊
One of my family’s favorite dish😊 you made the recipe easy to follow. Thank you for sharing😊
Hi hugs sis
Glad you liked it
Hi chef tatung thank u for dis menu love it
It looks so yummy. I will try it!
Its a must Ka-Simpol!
Hope you like it!
Enjoy cooking!
ohmygod mukhang masarap thank you po !!
Surely delicious! 🙂
@@ChefTatung opo nakaluto po kami ng dad ko masarap po 😋👌👌
wow Sarap naman nyan Chef!
Very simple, masarap talaga Ang luto mo chef, Ang Dali matutunan, thank you chef
your welcome Ka-Simpol
Sobrang masabaw
I miss going to Marikina! Don lang ako nakatikim na masarap na callos hahahah
San sa marikina?
@@tankshot3256 not sure pero malapit sya sa sibahan nang our lady of the abandon/ ina nang walang magampon chruch, hope this helps
Sana mabigyan ako ng simpol cook book...Bekenemen
mas gusto ko tong panoorin simple palagi ang mga ingredients di tulad ng iba ang lala ng mga ingredients na akala mo eh palaging mayayaman lng ang nanood sa knya😂😅
Yehey! Thank you so much! For me kasi, kung ano lang yung madalas mong makitang ingredients sa kitchen mo ang mas ok gamitin. Kung meron mang additional na kailangang bilihin, yung madali rin lang mabili sa market or stores. Para mas Simpol ang cooking.
Mmmm saraaap nmn chef❤️😋😋😋
Simpol is simply genius
Masarap din ang tito ng baboy chef...
One of a kind sauce terrific🎊🎊
Kaya pala yong inorder ko matigas my gelatin pala sya kahit nasa ref lang sya matigas.
Eto ung callos sa Samar yung skin ng baka or kalabaw yung gamit pati yung tuwalya
I don't put sugar and flour . the gelatinous skin or beef tendon will provide the thickness of the broth . I don't also use the pinoy tomato sauce .
beer is the perfect match 👌
thank you chef
You are most welcome!
Chef Tatung, pwede ba mag-Callos without the chorizo bilbao? Will the flavor be altered?
I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.
Proud Bisaya kasi c Chef! Kaya ganun cya magsalita. Ako rin proud Bisaya!😊😊😊
Sarap Naman po. Try k rin
Wow yummy nman yan recipe mo pinanood ko hagandulo dalawin mo din channel ko
Sarap niyan
Wow
Inum ng allopurinol and febuxostat after hehe
Ssaaarraaappp!!!
It was! Try mo na Sarah!
@@ChefTatung Yes Chef Simpol yan po lulutuin ko para sa Media Noche namin!
Chef @Simpol lami kaau unta ni tambal sa rayuma 😀😂
Yummy
Sarap pala apilido ko
Wow nice pumayat ka
Yeheyy, I got one of ur books
Salamat Ka-Simpol
Sausage pde PO b callos
what brand of white wine you are using Chef?
❤❤❤
Paklay tawag namin dyan
I did not see the gelatin po? Meron ba?
When will you add the gelatin ?
Pwede po ba red wine?
Walang tikim tikim kung tama ang lasa tapos serve agad?
When did you add the gelatin powder? I didn’t see you add it.
I think it's a substitute for the ox skin...
Does it have to be white wine? Di pwede red?
Chef pwede purong maskara lang
❤️😍♥️😍❤️♥️
Thank you po!❤❤
Thank you too!
Isn't sofrito also mirepoix or aromatics a mixture of celery, carrots, and onions. Gisa in English is saute right? Saltear is for Spanish
Chef, beef mask po ba or Skin?
Nalilito po! Naririnig ko po sa inyo ay Skin pero nakalista sa recipe ay beef mask.. parehas lang po ba yon?
Thanks foe the secret chef
It would be nice to add tomato paste
Yummy I will try to cook for my family
Hope you enjoy
San po mabibili copy ng recipe book po nyo?
All of our recipe books are available at Lazada and Shopee.
You can also add pineapple ...
I think the secret recipe is the stock as well :D
Hi chef how can i avail your book? Can i buy it online?
Yes you can through Lazada and Shopee Ka-Simpol
chef pwede paklay?
Akala ko SIMPOL.
mas gusto ko malaman ung secret nia para mapatubo buhok nia hehehehe
Grabe yong suspense na wag i share sa iba hahaha. Pero naka post sa youtube. Hahaha wag i share sa hindi pa nakapanood.
Simpol b yan kutakutakot ang ingregends
Hahaha you're funny.
Bench sulatra
My middle name is Callos😭
Sorry, got turn off by the sugar.
Po
.a
Simpli?? may mga "Spanish paprika" at mga ingredients na ma hirap hanapin hahahaha
Callos is not simple at all. Daming rekado
There is no Chickpeas?? original Callos Madrilenos which Filipino Callos came from has Chickpeas which is ubiquitous to all Callos Madrilenos aka Filipino Callos.
ah ano po ba yung Garbanzos?
@@josephconradisidro Garbanzos is a Spanish word for a type of beans otherwise known as Chickpeas!
@@johnsimon8738 ikaw din sumagot sa tanong mong "There is no chichpeas?" haha lakas mo sir
WHAHAHAHAHAHAHA
@@kramnarolab598 at bago ka Sumgot make sure that you know about food and it’s history, ok?? That’s all !!
nfuby
Yeheyy, I got one of ur books