Chef Tatung and to all your fans - sa pagpapalambot ng tuwalya, paa ng baka, baboy, at kahit anong karneng matigas, ilaga ang karne kasama ang balat ng pinya (kainin na lang yong laman para hindi sayang) mas madaling lumambot at tatamis pa ng kaunti ang lasa, asin at paminta lang ayos na ang sabaw; (Caution: Wag damihan ang balat ng pinya baka mag-lasang sliced pineapple ang karne)
Love ka namin ng son-in-law ko, Chef! He's pinoy pero born dito sa U.S. who was not trained to speak Tagalog, but you make your recipe so understandable to him, thank you, bear hugs from us! Keep it up! God bless you always!
You. Cook a lot of good dishes. I am so impressed. You're really good I gonna apply the dishes you showed on you tube for Thanksgiving for tomorrow. Ty and more power. God bless.
mas gusto ko tong panoorin simple palagi ang mga ingredients di tulad ng iba ang lala ng mga ingredients na akala mo eh palaging mayayaman lng ang nanood sa knya😂😅
Yehey! Thank you so much! For me kasi, kung ano lang yung madalas mong makitang ingredients sa kitchen mo ang mas ok gamitin. Kung meron mang additional na kailangang bilihin, yung madali rin lang mabili sa market or stores. Para mas Simpol ang cooking.
I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.
There is no Chickpeas?? original Callos Madrilenos which Filipino Callos came from has Chickpeas which is ubiquitous to all Callos Madrilenos aka Filipino Callos.
Chef Tatung and to all your fans - sa pagpapalambot ng tuwalya, paa ng baka, baboy, at kahit anong karneng matigas, ilaga ang karne kasama ang balat ng pinya (kainin na lang yong laman para hindi sayang) mas madaling lumambot at tatamis pa ng kaunti ang lasa, asin at paminta lang ayos na ang sabaw; (Caution: Wag damihan ang balat ng pinya baka mag-lasang sliced pineapple ang karne)
Bkit pinya
@@Jellyvheenmay enzyme yung balat at core ng inyabna natural tenderizer
Salamat chef tamang Tama ito ang lulutuin ko bukas, Callos, baby back ribs, at Spanish rice.
KEEP it coming Chef🤗
Madali palang lutuin callos, pati ang ingredients mo, chef tatung , so sarap with kanin, thanks 👍
Akala ko mhirap iluto ung callos...ang galing mo tlaga chef Tatung,u made it SIMPOL!!!😍😍😍
Apaka dali lng pala nito, akala ko pagkahirap hirap lutuin. Tnx chef simpol.😘😘
Thanks you too. My pleasure. Enjoy cooking.
Wow favorite ko yan..thanks sa recipe ..👍
Thank you po sa napakasarap at simpol na recipe na ito..
I like the simplest instructions your giving Chef. Mabuhay ka. I will cook this on my birthday..delicious.
Wow solid sa sarap 💕❤️👍👍
Simply the best👍👍👍
Thanks a lot 😊
Love ka namin ng son-in-law ko, Chef! He's pinoy pero born dito sa U.S. who was not trained to speak Tagalog, but you make your recipe so understandable to him, thank you, bear hugs from us! Keep it up! God bless you always!
Wow! Thanks for sharing! Hope you and you're son in-law loved our recipes. More recipes to come. Keep safe and enjoy cooking.
@@ChefTatung Wer can I buy ur Simple Recipe Book.
Kalami Ana chef..
Fave ko to..andali lang pala..will cook this potluck sa Christmas..☺️☺️ any suggestion ano masarap na chorizo?
It looks so yummy. I will try it!
Its a must Ka-Simpol!
Hope you like it!
Enjoy cooking!
Sobrang masabaw
Chef next time baka pwede Lengua Estopado at Bacalao guisado🤗
Hi chef tatung thank u for dis menu love it
Simpol is simply genius
I havent try cooking callod. Now becsuse it made simpol. I can try it now. Thanks chef tatung
You are welcome 😊
You. Cook a lot of good dishes. I am so impressed. You're really good I gonna apply the dishes you showed on you tube for Thanksgiving for tomorrow. Ty and more power. God bless.
Thank you so much 😊
Look's so yummy! Thank's, for sharing this recipe, Chef ! More power to your you tube vlogs!
beer is the perfect match 👌
One of my family’s favorite dish😊 you made the recipe easy to follow. Thank you for sharing😊
Hi hugs sis
Glad you liked it
One of a kind sauce terrific🎊🎊
ohmygod mukhang masarap thank you po !!
Surely delicious! 🙂
@@ChefTatung opo nakaluto po kami ng dad ko masarap po 😋👌👌
wow Sarap naman nyan Chef!
mas gusto ko tong panoorin simple palagi ang mga ingredients di tulad ng iba ang lala ng mga ingredients na akala mo eh palaging mayayaman lng ang nanood sa knya😂😅
Yehey! Thank you so much! For me kasi, kung ano lang yung madalas mong makitang ingredients sa kitchen mo ang mas ok gamitin. Kung meron mang additional na kailangang bilihin, yung madali rin lang mabili sa market or stores. Para mas Simpol ang cooking.
Very simple, masarap talaga Ang luto mo chef, Ang Dali matutunan, thank you chef
your welcome Ka-Simpol
thank you chef
You are most welcome!
Sarap Naman po. Try k rin
Masarap din ang tito ng baboy chef...
Wow
Mmmm saraaap nmn chef❤️😋😋😋
Yummy
Eto ung callos sa Samar yung skin ng baka or kalabaw yung gamit pati yung tuwalya
I don't put sugar and flour . the gelatinous skin or beef tendon will provide the thickness of the broth . I don't also use the pinoy tomato sauce .
Sarap niyan
Chef Tatung, pwede ba mag-Callos without the chorizo bilbao? Will the flavor be altered?
Sana mabigyan ako ng simpol cook book...Bekenemen
I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.
Proud Bisaya kasi c Chef! Kaya ganun cya magsalita. Ako rin proud Bisaya!😊😊😊
I miss going to Marikina! Don lang ako nakatikim na masarap na callos hahahah
San sa marikina?
@@tankshot3256 not sure pero malapit sya sa sibahan nang our lady of the abandon/ ina nang walang magampon chruch, hope this helps
Wow nice pumayat ka
Kaya pala yong inorder ko matigas my gelatin pala sya kahit nasa ref lang sya matigas.
Yeheyy, I got one of ur books
Salamat Ka-Simpol
Sarap pala apilido ko
Ssaaarraaappp!!!
It was! Try mo na Sarah!
@@ChefTatung Yes Chef Simpol yan po lulutuin ko para sa Media Noche namin!
Wow yummy nman yan recipe mo pinanood ko hagandulo dalawin mo din channel ko
Isn't sofrito also mirepoix or aromatics a mixture of celery, carrots, and onions. Gisa in English is saute right? Saltear is for Spanish
Thank you po!❤❤
Thank you too!
Chef @Simpol lami kaau unta ni tambal sa rayuma 😀😂
Paklay tawag namin dyan
Sausage pde PO b callos
what brand of white wine you are using Chef?
When will you add the gelatin ?
Inum ng allopurinol and febuxostat after hehe
❤❤❤
I did not see the gelatin po? Meron ba?
Thanks foe the secret chef
Does it have to be white wine? Di pwede red?
Yummy I will try to cook for my family
Hope you enjoy
Walang tikim tikim kung tama ang lasa tapos serve agad?
Chef pwede purong maskara lang
When did you add the gelatin powder? I didn’t see you add it.
I think it's a substitute for the ox skin...
Pwede po ba red wine?
Chef, beef mask po ba or Skin?
Nalilito po! Naririnig ko po sa inyo ay Skin pero nakalista sa recipe ay beef mask.. parehas lang po ba yon?
It would be nice to add tomato paste
You can also add pineapple ...
❤️😍♥️😍❤️♥️
Akala ko SIMPOL.
Hi chef how can i avail your book? Can i buy it online?
Yes you can through Lazada and Shopee Ka-Simpol
San po mabibili copy ng recipe book po nyo?
All of our recipe books are available at Lazada and Shopee.
I think the secret recipe is the stock as well :D
mas gusto ko malaman ung secret nia para mapatubo buhok nia hehehehe
chef pwede paklay?
Grabe yong suspense na wag i share sa iba hahaha. Pero naka post sa youtube. Hahaha wag i share sa hindi pa nakapanood.
Bench sulatra
Simpol b yan kutakutakot ang ingregends
Hahaha you're funny.
My middle name is Callos😭
Sorry, got turn off by the sugar.
Callos is not simple at all. Daming rekado
Po
Simpli?? may mga "Spanish paprika" at mga ingredients na ma hirap hanapin hahahaha
There is no Chickpeas?? original Callos Madrilenos which Filipino Callos came from has Chickpeas which is ubiquitous to all Callos Madrilenos aka Filipino Callos.
ah ano po ba yung Garbanzos?
@@josephconradisidro Garbanzos is a Spanish word for a type of beans otherwise known as Chickpeas!
@@johnsimon8738 ikaw din sumagot sa tanong mong "There is no chichpeas?" haha lakas mo sir
WHAHAHAHAHAHAHA
@@kramnarolab598 at bago ka Sumgot make sure that you know about food and it’s history, ok?? That’s all !!
.a
nfuby
Yeheyy, I got one of ur books