Out of all the videos for Dinuguan I chose this one because of the Sinagang ingredient. Adding it gave the dinuguan a flavor I immediately enjoyed! The lemon grass is another instant favorite. I won’t go back to cooking Dinuguan the regular way. Thank you for sharing!
kakamiss naman ng dinuguan..nung mga bata pa kami ang mother ko bunga ng sampalok ang gamit..pag panahon na may usbong ang sampalok nilalagyan din nya..hmmm sarap!
Dami ko pina nood na ways of cooking dinuguan,pero eto yung gusto q kasi,the niluto at yung outcome ng itsura,at no sugar.ayaw ko kasi ng dinuguan n matamis,gusto q yung meyo maasim.
Gsto ko tlaga maka uwi to buy your book. Madali lang presentation at walang masyadong arte..kkapikon ksi sa haba sa chika ng iba at pati taste taste kasama..
Natatakot akong magluto ng dinuguan. Kasi nga, nagbubuo-buo ang dugo. Dahil sa video na ito, parang gusto kong masubukang magluto ng dinuguan. Bigla akong nag-crave. 🤤
Dito samin sa bicol hinahaluan nmin ng gata na tinutungan. Sinusunog sunog nmin ng konti yung coconut meat bago nmin pinipiga yung gata niya so parang may milky/creamy na smokey flavor siya.
Easy to follow. I like it when Chef Tatung gives extra yet simple tips to enhance the dish like adding sinigang mix tp diniguan! Great & flavorful dish! So easy to prepare!
My lola put the vinegar after the blood was added to the pork then let the vinegar boil first to avoid stench flavor then add water. Well, thats my lola's version 😀
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Kapag may dinuguan sa hapag kainan, hindi ko na napapansin yung ibang ulam. Ganun ko ka love ang dinuguan. 😋
yep the best dinuguan ay yung may asim. Bago ako bumuli sa mga kainan tinatanung ko muna kung maasim yung luto nila bago ako bumili
This is by far the best recipe. Concise and to the point. And NO SUGAR!!!👍👏
Simpol mukang masarap Ang dinuguan mo yummy...yummy😁
Pag ikaw nag luto ang dali, gagayahin ko na nga, nanonood lang ako lagi, longganisa, at kaldereta, palang nagagaya ko
Out of all the videos for Dinuguan I chose this one because of the Sinagang ingredient. Adding it gave the dinuguan a flavor I immediately enjoyed! The lemon grass is another instant favorite. I won’t go back to cooking Dinuguan the regular way. Thank you for sharing!
Sounds great! Thank you so much Cmiamt! Hope you like it. More recipes to come. Happy cooking.
.
Thank you for sharing your recipes of denoguan I love it😊😘
Thanks Chef, love your recipe, such a big help, cooking made easy and fun ❤❤❤
Aguy simpol kaayo oi at lami pa hehe...
This is how I cook my dinuguan . Just traditional . Just simple . Very delicious .
Love to hear you like it!
Hello Sir kayo ang gusto kong gayahin everytime nga magluluto ako dahil simpol and easy then it looks tasty
I add a pinch of sinigang mix to my dinuguan, I learn from this recipe to add ginger, thank you
Sarap nyan , mga Sabado a ko magluluto. Thank you Chef.
Lutuin ko yng version pg uwi ko sa pinas this friday
Ito ang inuulit ulit ko panuorin kc para dko malimutan ang procedure ng pagluto
Una kong nilalantakan sa pistahan, masarap sa kanin mainit + pede din pulutan.
Hello chef tatong thanks again for your sharing your records it's yummy food and that is my favorite
kakamiss naman ng dinuguan..nung mga bata pa kami ang mother ko bunga ng sampalok ang gamit..pag panahon na may usbong ang sampalok nilalagyan din nya..hmmm sarap!
Great idea sa usbong ng sampalok pampaasim. Thanks for the info.
Sinigang mix-brilliant! Will definitely try this.
Hastang Lami-a ani oi paresan og puso… 😋😋❤️
very simpol and very easy step thank you for sharing ❤️
So far, sa lahat nag recipes na nakita ko sa youtube dito ako pina ka nasasarapan. Lahi ra gyud ug bisaya
Just cooked it, yummy!
Nice one about sinigang mix, gave extra flavour, thanks!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Kalami ani Chef gikutom kung nantan aw
Madugong ulam at pulutan yaan ka-simpol! :)
I always add sinigang mix powder whenever I cook dinuguan. Nice to know na hndi lng pala ang gumagawa. Loving all your recipe Chef.
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Hello chef,. gusto ko po ung way Ng pagluluto mo,.Dami ko po natutunan sa mga recipe mo,.npasimple po talaga.... Simpol,.more power chef,.
Salamat Ka-Simpol. Happy cooking.
Dami ko pina nood na ways of cooking dinuguan,pero eto yung gusto q kasi,the niluto at yung outcome ng itsura,at no sugar.ayaw ko kasi ng dinuguan n matamis,gusto q yung meyo maasim.
masarap sinubukan ko po simple ngunit masarap tlga
Yay! Great to hear that! Thanks for watching. Happy cooking.
Easy lang pala magdinuguan.. 😊
Thanks Chef Tatung for the Simpol recipe 👍
Just finish cooking this food...kapangpangan style dinuguan...perfect taste...sobrang sarap
Glad you like it! Thanks ERIC GALANG! More recipes to come. Happy cooking.
This is my recipe thanks chef. Ang sarap daw ♥️
Sarap sarap laway to the max haha
lami.a anaa chef tatung uie...ubec
Napaka simple pero masarap po
Wow yan nga sundan kong recipe mo chef....
Hv tried this just now, lunch namin. We all liked it. Very simple recipe talaga. So now di na ko bibili sa karinderia when I'm craving for dinuguan
napaparami kain sa dinuguan
Love it! Try ko yng recipe mo sa dinuguan. Thanks for sharing!
My pleasure Mikki Villa! More recipes to come. Happy cooking.
Wow Galing Nmn Sarap
Dinuguan version i like ❤❤❤
One of the most interesting ways of cooking pigs blood. And to cook it with the pork too! This looks so delicious!
It is delicious! You must try it! Happy cooking!
Naglaway ko! My favorite!💜❤🦊🙋♀️
Gsto ko tlaga maka uwi to buy your book. Madali lang presentation at walang masyadong arte..kkapikon ksi sa haba sa chika ng iba at pati taste taste kasama..
simpol ra jud tinood, my favorite food , kanang dugodugo nga way sagol tinai....
Unsay dugodugo sampayna mana sa bisaya
I did it just now, ang sarap! I think ma.iimpress ko yung hari ng kusina sa bahay (my father 😁)
For sure you will. Happy cooking.
Oh first time ko makanood ng dinuguan cooking eh Im 45 yrs old 😅 I can almost cook every filipino dish except this.☺
YUNG NABILI KONG LUTONG ULAM MAALAT..SAYANG =( MAHAL PA NAMAN PANG RESTAURANT PERO MAALAT HUHUHUHU
This one was my favorite procedure of cooking dinuguan.. napaka simple at napaka dali.. thank you chef for sharing this kind of simple cooking!
I will follow the instructions in cooking dinuguan.
I made this last night. Came out absolutely amazing ❤
yes! I like dinuguan with ginger 😋
Wow magaya nga 🥰🥰
Natatakot akong magluto ng dinuguan. Kasi nga, nagbubuo-buo ang dugo.
Dahil sa video na ito, parang gusto kong masubukang magluto ng dinuguan. Bigla akong nag-crave. 🤤
Masarap ang dinuguan kapatid
Yun nga lang whats stopping me to cook this...katakot ung dugo 😬
Simpol lang talaga eh. Galing!
Will definitely do this. Thanks, chef!
Isa sa mga paborito ko. Salamat chef tatung!
Nice! Thanks for demystifying this recipe for me.
I'm cooking this one today..😋😋
Thank you Simpol. I cooked this and it tasted soooo good. Perfect!
Yown! Happy to hear that! Glad you make it. Thanks for watching. Happy cooking.
Thanks for sharing on how to make simple dinuguan 👏👏👏
My pleasure 😊
Thanks for your ❤️
Just scrolling then nakita q to.. support to you lods
Salamat ng marami. Thanks for subbing.
Wow! Look at that!
Maraming salamat chef to share your talents God bless you always.
Salamat din Gerarld Revia! Sanay nagustuhan mo ang ating recipe. Enjoy cooking!
Yummy! Thanks for ur good recipe!
Thank you too!
Sarap favorite
salamat chef ito ang paborito q na ulamin , na di q ma gawa gawa, SALAmat Chef Tatung
You're welcome Weshart! More recipes to come.
Tried this recipe and my first dinuguan was delicious!!! Thanks chef
thank yuo chef tatung i cook today.
This is so yummy I like this , thank you chef
Dito samin sa bicol hinahaluan nmin ng gata na tinutungan. Sinusunog sunog nmin ng konti yung coconut meat bago nmin pinipiga yung gata niya so parang may milky/creamy na smokey flavor siya.
Chef thankyou for the recipe. Sarap!❤❤❤
Another yummy meal, Chef Tatung, thx.🙌👏
Hope you enjoy!
Galing.,lutuin ko nga po.,thanks
Im cooking dinuguan now but since no fish blood here in Amsterdam I use tofu blood no choice just craving but it's yummy pde na 😋❤️
Yum yum my favorite dish a long time ago but now medicina eto sa aking arithis haha
Sarap chef
Gusto kong kumain ng dinuguan pero ayokong magluto nyan hahah
The best ka simple
Your also the best Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Sarap! Take care when making your blood boil.
madali lang pala lutuin .maraming salamat Chef..
Kalamiiii
I love saucy Dinuguan.
Simpol talaga at masarap !
One of my favorite food
ang sarap
Will doing ds today...😘😍
Sarappppp
Yang version mo gagawin ko for lunch
Sarap diba
Yummy 😋 , Thanks Chef Tatung 💞 .
Welcome Mina Saluna!
Thank you Chef Tatung for the recipe. It’s really good!
You're welcome!
Ang galing ni papah!
i love chef tatubg very SIMPLE INDEED
Thank you!
Mapapatiwalag ka sa sarap! 😉
🙏💚
Nice 👌
Easy to follow. I like it when Chef Tatung gives extra yet simple tips to enhance the dish like adding sinigang mix tp diniguan! Great & flavorful dish! So easy to prepare!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Looks really good!
It was! Try it.
Sarap
Nice mama!👵
My lola put the vinegar after the blood was added to the pork then let the vinegar boil first to avoid stench flavor then add water. Well, thats my lola's version 😀
edi kurtado un
Thanks 😊 gagayahin ko yan ..😍
I will try this...
Ummm one of my favorite laway ako..
Your version looks good 😌.
Thank you Maryjoe Arcangel! More recipes to come. Enjoy cooking.