Out of all the videos for Dinuguan I chose this one because of the Sinagang ingredient. Adding it gave the dinuguan a flavor I immediately enjoyed! The lemon grass is another instant favorite. I won’t go back to cooking Dinuguan the regular way. Thank you for sharing!
kakamiss naman ng dinuguan..nung mga bata pa kami ang mother ko bunga ng sampalok ang gamit..pag panahon na may usbong ang sampalok nilalagyan din nya..hmmm sarap!
Natatakot akong magluto ng dinuguan. Kasi nga, nagbubuo-buo ang dugo. Dahil sa video na ito, parang gusto kong masubukang magluto ng dinuguan. Bigla akong nag-crave. 🤤
Dami ko pina nood na ways of cooking dinuguan,pero eto yung gusto q kasi,the niluto at yung outcome ng itsura,at no sugar.ayaw ko kasi ng dinuguan n matamis,gusto q yung meyo maasim.
Gsto ko tlaga maka uwi to buy your book. Madali lang presentation at walang masyadong arte..kkapikon ksi sa haba sa chika ng iba at pati taste taste kasama..
Dito samin sa bicol hinahaluan nmin ng gata na tinutungan. Sinusunog sunog nmin ng konti yung coconut meat bago nmin pinipiga yung gata niya so parang may milky/creamy na smokey flavor siya.
Easy to follow. I like it when Chef Tatung gives extra yet simple tips to enhance the dish like adding sinigang mix tp diniguan! Great & flavorful dish! So easy to prepare!
My lola put the vinegar after the blood was added to the pork then let the vinegar boil first to avoid stench flavor then add water. Well, thats my lola's version 😀
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Kapag may dinuguan sa hapag kainan, hindi ko na napapansin yung ibang ulam. Ganun ko ka love ang dinuguan. 😋
yep the best dinuguan ay yung may asim. Bago ako bumuli sa mga kainan tinatanung ko muna kung maasim yung luto nila bago ako bumili
This is by far the best recipe. Concise and to the point. And NO SUGAR!!!👍👏
Pag ikaw nag luto ang dali, gagayahin ko na nga, nanonood lang ako lagi, longganisa, at kaldereta, palang nagagaya ko
Out of all the videos for Dinuguan I chose this one because of the Sinagang ingredient. Adding it gave the dinuguan a flavor I immediately enjoyed! The lemon grass is another instant favorite. I won’t go back to cooking Dinuguan the regular way. Thank you for sharing!
Sounds great! Thank you so much Cmiamt! Hope you like it. More recipes to come. Happy cooking.
.
Thank you for sharing your recipes of denoguan I love it😊😘
Thanks Chef, love your recipe, such a big help, cooking made easy and fun ❤❤❤
Hello Sir kayo ang gusto kong gayahin everytime nga magluluto ako dahil simpol and easy then it looks tasty
Just finish cooking this food...kapangpangan style dinuguan...perfect taste...sobrang sarap
Glad you like it! Thanks ERIC GALANG! More recipes to come. Happy cooking.
I add a pinch of sinigang mix to my dinuguan, I learn from this recipe to add ginger, thank you
Ito ang inuulit ulit ko panuorin kc para dko malimutan ang procedure ng pagluto
Una kong nilalantakan sa pistahan, masarap sa kanin mainit + pede din pulutan.
kakamiss naman ng dinuguan..nung mga bata pa kami ang mother ko bunga ng sampalok ang gamit..pag panahon na may usbong ang sampalok nilalagyan din nya..hmmm sarap!
Great idea sa usbong ng sampalok pampaasim. Thanks for the info.
Sarap nyan , mga Sabado a ko magluluto. Thank you Chef.
Easy lang pala magdinuguan.. 😊
Thanks Chef Tatung for the Simpol recipe 👍
Just cooked it, yummy!
Nice one about sinigang mix, gave extra flavour, thanks!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Sinigang mix-brilliant! Will definitely try this.
I always add sinigang mix powder whenever I cook dinuguan. Nice to know na hndi lng pala ang gumagawa. Loving all your recipe Chef.
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Simpol mukang masarap Ang dinuguan mo yummy...yummy😁
Isa sa mga paborito ko. Salamat chef tatung!
One of the most interesting ways of cooking pigs blood. And to cook it with the pork too! This looks so delicious!
It is delicious! You must try it! Happy cooking!
Hv tried this just now, lunch namin. We all liked it. Very simple recipe talaga. So now di na ko bibili sa karinderia when I'm craving for dinuguan
This is my recipe thanks chef. Ang sarap daw ♥️
Hello chef tatong thanks again for your sharing your records it's yummy food and that is my favorite
Tried this recipe and my first dinuguan was delicious!!! Thanks chef
Madugong ulam at pulutan yaan ka-simpol! :)
Love it! Try ko yng recipe mo sa dinuguan. Thanks for sharing!
My pleasure Mikki Villa! More recipes to come. Happy cooking.
very simpol and very easy step thank you for sharing ❤️
I made this last night. Came out absolutely amazing ❤
Natatakot akong magluto ng dinuguan. Kasi nga, nagbubuo-buo ang dugo.
Dahil sa video na ito, parang gusto kong masubukang magluto ng dinuguan. Bigla akong nag-crave. 🤤
Masarap ang dinuguan kapatid
Yun nga lang whats stopping me to cook this...katakot ung dugo 😬
Dami ko pina nood na ways of cooking dinuguan,pero eto yung gusto q kasi,the niluto at yung outcome ng itsura,at no sugar.ayaw ko kasi ng dinuguan n matamis,gusto q yung meyo maasim.
This one was my favorite procedure of cooking dinuguan.. napaka simple at napaka dali.. thank you chef for sharing this kind of simple cooking!
I will follow the instructions in cooking dinuguan.
masarap sinubukan ko po simple ngunit masarap tlga
Yay! Great to hear that! Thanks for watching. Happy cooking.
Simpol lang talaga eh. Galing!
Will definitely do this. Thanks, chef!
Maraming salamat chef to share your talents God bless you always.
Salamat din Gerarld Revia! Sanay nagustuhan mo ang ating recipe. Enjoy cooking!
Gsto ko tlaga maka uwi to buy your book. Madali lang presentation at walang masyadong arte..kkapikon ksi sa haba sa chika ng iba at pati taste taste kasama..
So far, sa lahat nag recipes na nakita ko sa youtube dito ako pina ka nasasarapan. Lahi ra gyud ug bisaya
I did it just now, ang sarap! I think ma.iimpress ko yung hari ng kusina sa bahay (my father 😁)
For sure you will. Happy cooking.
salamat chef ito ang paborito q na ulamin , na di q ma gawa gawa, SALAmat Chef Tatung
You're welcome Weshart! More recipes to come.
Oh first time ko makanood ng dinuguan cooking eh Im 45 yrs old 😅 I can almost cook every filipino dish except this.☺
Thank you Simpol. I cooked this and it tasted soooo good. Perfect!
Yown! Happy to hear that! Glad you make it. Thanks for watching. Happy cooking.
Nice! Thanks for demystifying this recipe for me.
Sarap sarap laway to the max haha
Thanks for sharing on how to make simple dinuguan 👏👏👏
My pleasure 😊
Thanks for your ❤️
Naglaway ko! My favorite!💜❤🦊🙋♀️
yes! I like dinuguan with ginger 😋
YUNG NABILI KONG LUTONG ULAM MAALAT..SAYANG =( MAHAL PA NAMAN PANG RESTAURANT PERO MAALAT HUHUHUHU
Lutuin ko yng version pg uwi ko sa pinas this friday
madali lang pala lutuin .maraming salamat Chef..
Yum yum my favorite dish a long time ago but now medicina eto sa aking arithis haha
Dito samin sa bicol hinahaluan nmin ng gata na tinutungan. Sinusunog sunog nmin ng konti yung coconut meat bago nmin pinipiga yung gata niya so parang may milky/creamy na smokey flavor siya.
Dinuguan version i like ❤❤❤
simpol ra jud tinood, my favorite food , kanang dugodugo nga way sagol tinai....
Unsay dugodugo sampayna mana sa bisaya
Chef thankyou for the recipe. Sarap!❤❤❤
This is so yummy I like this , thank you chef
Simpol talaga at masarap !
Gusto kong kumain ng dinuguan pero ayokong magluto nyan hahah
I'm cooking this one today..😋😋
Im cooking dinuguan now but since no fish blood here in Amsterdam I use tofu blood no choice just craving but it's yummy pde na 😋❤️
Napaka simple pero masarap po
Wow Galing Nmn Sarap
Hello chef,. gusto ko po ung way Ng pagluluto mo,.Dami ko po natutunan sa mga recipe mo,.npasimple po talaga.... Simpol,.more power chef,.
Salamat Ka-Simpol. Happy cooking.
Easy to follow. I like it when Chef Tatung gives extra yet simple tips to enhance the dish like adding sinigang mix tp diniguan! Great & flavorful dish! So easy to prepare!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Thanks 😊 gagayahin ko yan ..😍
napaparami kain sa dinuguan
Yummy 😋 , Thanks Chef Tatung 💞 .
Welcome Mina Saluna!
Thank you Chef Tatung for the recipe. It’s really good!
You're welcome!
Yummy! Thanks for ur good recipe!
Thank you too!
Ummm one of my favorite laway ako..
Galing.,lutuin ko nga po.,thanks
Sarap! Take care when making your blood boil.
My lola put the vinegar after the blood was added to the pork then let the vinegar boil first to avoid stench flavor then add water. Well, thats my lola's version 😀
edi kurtado un
that looks yummy ....thank you chef for sharing the recipe
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
kalami sa dinugoan chef lab it
thank yuo chef tatung i cook today.
Aguy simpol kaayo oi at lami pa hehe...
I love saucy Dinuguan.
One of my favorite food
Ang galing ni papah!
Thank you for making it very simple and concise!
Glad to help! ☺️
Simpol talaga TY Chef!!
Another yummy meal, Chef Tatung, thx.🙌👏
Hope you enjoy!
i love chef tatubg very SIMPLE INDEED
Thank you!
Hastang Lami-a ani oi paresan og puso… 😋😋❤️
Wow yan nga sundan kong recipe mo chef....
Just scrolling then nakita q to.. support to you lods
Salamat ng marami. Thanks for subbing.
Mapapatiwalag ka sa sarap! 😉
Sarap favorite
Wow magaya nga 🥰🥰
The best ka simple
Your also the best Ka-Simpol!
Enjoy cooking!
"SIMPOL"
lami.a anaa chef tatung uie...ubec
Looks really good!
It was! Try it.
Yang version mo gagawin ko for lunch
Sarap diba
Thanks for sharing dinuguan recipe! Try to cook as soon as i can order fresh pork blood.
Kalamiiii
Sarap chef
Samin dito chef, we call it SAMPAYNA
Sarappppp
..ka lami uy!!!
Kalami ani Chef gikutom kung nantan aw
Your version looks good 😌.
Thank you Maryjoe Arcangel! More recipes to come. Enjoy cooking.
I will try this...