Sinigang na Bangus: A Tangy and Comforting Filipino Dish

Sinigang na Bangus is a classic Filipino dish which gets its distinct taste from the souring agent like tamarind giving its unique tangy flavor. Along with the bangus, the soup is packed with vegetables such as kangkong (water spinach), gabi (taro root), sitaw (long beans), and talong (eggplant), adding vibrant colors and textures to the dish.
#SinigangnaBangus #sinigangnaisda #sinigang #sinigangrecipe
Written Recipe at yummykitchentv...
Ingredients:
1 large milkfish (sliced into serving pieces)
1 thumb ginger (sliced)
1 medium onion (chopped)
4 medium tomatoes (sliced into chunks)
1 bunch string beans (cut into shorter pieces)
1 bunch kangkong
1 small white radish (sliced)
1 small eggplant (sliced)
1 sachet Sinigang Mix
fish sauce to taste
3 - 4 green chilies
4 - 5 cups of rice water (or plain water)
Directions:
Wash and prepare the milkfish. Slice them into large serving pieces and transfer to a bowl. Sprinkle and rub some salt gently.
Heat some oil in a pan. Fry the fish chunks lightly for a few minutes until half cooked. Transfer them to a plate and set aside.
On the same pan, add the ginger, onion and tomatoes. Then, pour some rice water (or plain water). Cover the pot and wait for the broth to boil.
Once boiling, add the string beans and sliced radish. Let this cook for 5 minutes. Then, add the okra and eggplant. Cook for 3 more minutes.
Add the Sinigang Mix powder and stir to mix well. Season with some fish sauce to taste.
Add the fried bangus slices into the broth. Make sure that all slices are submerged. Then, add the kangkong leaves. Stir gently to cook the kangkong leaves. Add the whole green chilies and cook for 3 to 5 more minutes.
Once all ingredients are cooked, the dish is ready. Turn the heat off.
Transfer the sinigang na bangus to a serving bowl. Enjoy it as a soup or have it with some hot steaming rice. Yum!

[@Violette526]

Masarap na try ko na, pra maiba nman kesa plain sinigang lng nkkasawa din .. Maging open din tau minsan try din nten ibang way ng pg luto ng sinigang pra d maumay family naten.

[@JoseAvenidoTV12201964]

Wow!!!! Ang sarap sa iyong sinigang na bangus.❤❤❤

[@liezlannpile]

Thank you for sharing uour cooking recipe❤

[@FilipinaExperiencesInEgypt]

I triedand it s delicious!

[@Mslia31]

Thank you for sharing your ideas on how to cook sinigang, my husband really like it.. I'm so happy bcoz that's my first time cooking sinigang..😅

[@LEOEAT.]

Sarap nito idol watching from San Diego California

[@SoledadAldiano]

Sarap

[@Everythingisjustcool]

PABORITO KOO

[@Genesis08-gt]

Anung dahon ba ilalagay pag sinigang na bangus

[@melisaamihan7984]

Wow sarap gayahin ko.yan❤

[@cocoy1030]

Looks delicious I like it ❤❤❤

[@rodalovera1919]

Yummy yummy

[@rodalovera1919]

yummy yummy

[@Jazzcookingyt]

Ang sarap

[@marcyrivera4341]

Yummy

[@Will-mx7gl]

❤❤❤❤❤

[@acemarvileynes687]

Sinigang na pinirito pa

[@kthlnmbr]

8/7/2024 anyone? Yakap sa masarap na sinigang na bangus

[@abigailnelizadelacruz9088]

Thanks

[@ananbuhay8128]

Ok nadin siguro kahit hindi na iprito

[@JhoannHilario]

Wow so yummy 😋😋

[@sugarpixieoreo]

wala sa list yung okra so di ko rin nabili hehehehehe

[@ammonlana1681]

Lalagyan pa ba asin o magic sarap?

[@laniesider2586]

Looks delicious 😋

[@shashime85]

Why rice water po ano difference sa water lang

[@capnchunk1254]

Rice water will have more starch, so it thickens the broth a bit

[@rizancaburog4794]

List ng ingredients po sana

[@jackealberttegomez]

meron sa end of the video po

[@jackealberttegomez]

and meron din po sa description

[@RonnieJoeStudios]

😮😮 2/5/24

[@WINterCLOCK94]

Bakit mo kinuha yung taba

[@shortafewbolts]

Mahal ang luya now!!!

[@jaysonbrun8115]

Ate nitry ko. Pero di masarap, tapon ko toh

[@czarinamirani2568]

Baka hindi ka marunong mag luto

[@qwynkcramos2841]

8/9/24

[@serodal4490]

Unhealthy

[@JetSantillana]

Mg maintenance ka😂.

[@aishaanoba520]

​@@JetSantillana😂😂😂 pinatay mo mn.