Do you have a similar recipe like this in your country? I'll be glad to know🤗 Anyway, thanks for watching and don’t forget to give the video a big thumbs up....Happy Cooking❤
@@phils_kitchen In Jamaica we use the self-raising flour and one tsp "baking powder" (raising agent) instead of the yeast (omit the sugar or no), to each pound of flour. Ours may be a little tighter but you can add a bit more baking powder if you like it lighter and we call them fried dumplings. They are so tasty and perfect alone or with stewed anything. My sister, I hope we meet one day, from one palate to another I hope the sun burst forth in your mouth when you bite into them. 😊
Yes, Amagwinya is different, but the idea is almost similar. You can eat Amageinya with acha and even put ground beef, but these ones are better with tea.
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I am Cameroonian . It was good . I do add lemon rind for flavoring too.
Awww hizi nafaa kujaribu,nimependa vile unga wako haukua maji Kama kaimati❤❤
Asante gal, they are amazinggg👌❤
Wow so simple I must try
I made these.. i wish i could post a picture.. mine produced about 40 though..same recipe..lol thank you..whole family is happy..love from Malawi 🇲🇼
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
Good job Sis, perfectly done. ❤
Good job sis .i am here for all the cameroonians.
yayyyy, thank youuu🙏🏼
Love your cooking girl you amaze me
Not directly related to the cooking Phil - what material is your kitchen countertop please? It's beautiful
What type of a cup? when I use our normal kenyan measuring cups the flour seems to be a lot than what I can see in your bowl.
Thanks for sharing this recipe. You are so sweet and talented 👏🙏🏼🙏🏼
thank youuu❤
Wow this awesome recipe, I like it , weldone my Chef Phils , I shared it
thank youuu🤗
Do you have a similar recipe like this in your country? I'll be glad to know🤗 Anyway, thanks for watching and don’t forget to give the video a big thumbs up....Happy Cooking❤
Yes we have what we call ‘fat cooks’ in Zimbabwe but there is usually no yeast
Those gateau look so good like puff. The outcome was amazing. 🤤
thank youuu🤗
Nice 👍.this dough could equally be baked as bread.Thanks for the recipe.
anytime🤗
How do I find the description box
Hi it looks yummy can I use selfraisng flour instead of yeast please advice if you don't mind
thank youuu🤗 I would reccommend using plain flour with yeast coz they need to puff and just using self raising flour won't make them puff
@@phils_kitchen In Jamaica we use the self-raising flour and one tsp "baking powder" (raising agent) instead of the yeast (omit the sugar or no), to each pound of flour. Ours may be a little tighter but you can add a bit more baking powder if you like it lighter and we call them fried dumplings. They are so tasty and perfect alone or with stewed anything.
My sister, I hope we meet one day, from one palate to another I hope the sun burst forth in your mouth when you bite into them. 😊
@@phils_kitchen Thanks
Yummy I am definitely going to give it a try.
thank youuu and i hope you enjoy it🙏🏼
These look so good 👍 see me salivating 😋
lol, thank you gal🙏🏼
hi phil i tried the buns and my dough dint rise what could be the problem which yeast do you use? i followed ur recipe i added the yeast to milk only
hi gal, your yeast could be inactive...i would reccomend you use fresh yeast, buy the ones sold in small sachets. Try it then let me know🙏🏼
Will definitely try this.....
Thank you Phil🤗
I love it I'll have to try and Cook wauh looks yummy 😋
thank youuu and i hope you enjoy it🤗
I tried a similar snack in Senegal. I love it so much. Thanks for the recipe!
glad to hear that🤗
Thankyou, am happy but can you tell the weight of flour in grams......kgs or metric mesurements.?
Hello, can you tell us how much gram 1 cup is?
Looks delicious 😋 definitely try 👍🏻
thank you🙏🏼
@@phils_kitchen My pleasure 😊💐
Delicious
Wow
Looks lovely and yummy 😋. Gateau is pronounced as Gah-Toe and it means Cake in french. well done 👏
thanks for that🤗🙏🏼
Aunty Phill, the price of butter! 😲🙆🏽 Wewe ni deep state kweli😅
Phil's,,,,, try it for breakfast 😋then where can I get butter like 1kg please 🙏
Wow they look so amazingly tasty💕
thank youuu🤗
Hi Phil. Looks amazing. Your voice over states 6 tbsp sugar, the ingredients list is 5 tbsp.
Hi, I've just corrected that..thanks🙏🏼
This is nice. Can one use instant yeast and how much
yes, you can use instant yeast...just the same amount as indicated
Asante sana. These are similar to Mandazi/mambhri just these are ball shaped
Beautiful 😋😋
Yummy thanks dear 😋
I’m trying this
i hope you enjoyyyy🤗
without saying more lets get started , and ship them to germany
lol, but I already did..or are you balabala🤗
Well-done ❤
thank you🤗
Thanks to you Phil I now know how to make samosas
yayyy, glad to hear that🤗
Awesome! if I'm using 10 cups of flour do I add 2 tbs of yeast?
one tablespoon is enough👍🏾
This is wonderful Phil, could you put measurements in Kgs. Gramms etc.
ok cool and thank youuu🤗
Can a mixer be used for this recipe?
yesss👌
In Zimbabwe we call them amabhanzi...then in South Africa they call them Amagwinya...❤.love them
ahh niceeee...thanks for letting me know🙏🏼
Amagwinya. Are far different from what she is making. In my country we call them Amandazi. And when we use Amasi not fresh milk they are more yummy❤
Yes, Amagwinya is different, but the idea is almost similar. You can eat Amageinya with acha and even put ground beef, but these ones are better with tea.
Nice
Yummy
I am a vegan so what could I use in place of eggs and milk
Bob's red mill makes some cool veggie alternative products
Thank you , all the way from the united states
Plug us where you buy your utensils
Very nice sister ❤️💗❤️💖🥰🥰🥰🥰
Nice video sis!We call it puff puff I just did a video on that ... Mine the mixture is not in dough form❤.. please have a look
Can I use baking soda? It's raining and I don't want to get rained on.😂
Who is a new member?
These look like Jamaican Fried Dumplings
Mikaté 🇨🇩😁
I learnt making chapati from here
glad to hear that🙏🏼
In Zambia we make them too,we call them vitumbuwa.
ahh niceee👍🏾
how can you say forget mandazi! Ndao's are ours !
Fried dough is everybody's
We call it gateaux
Your recipe is great!
I'm wondering what "Guys" you're speaking of?
I'll bet anything that more Women are making these than "guys"!
This Sims veg
Like so veg
Yummy
Nice