So it looks like Cream cheese Marscapone? Sour cream Heavy cream Sugar Eggs Flour - flavour matcha or cocoa Mix And then the secret is the emersion blender before the pour!! That really emulsifies everything together into an extra creamy state! Bake in water, cool then freeze if desired until used. Let me know if I missed anything!
I think the chewiness could be tapioca starch or glutinous rice flour….maybe I’m wrong but it sort of makes sense. The machine they put it in to homogenize the batter confused me….not sure what that is!
I think the machine is like a blender, they blend it in to make sure the batter is lumpfree and silky smooth…also i think the recipe is similar to basque burnt cheesecake 😊
I see lots of unnecessary operations in these videos. Why do you waste working time on breaking whole eggs instead of using bottled eggs? Why do you pour cheesecake dough from a bowl, then clean the molds instead of using a pastry bag? Such a waste of time and products! Looks highly unprofessional to me
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](http://i.ytimg.com/vi/R0i8srz-HcE/mqdefault.jpg)
아이디어가 좋아요~!! 맛있어 보이기도 해고요
these look so yummy that I watched twice! loving Yummy Yammy videos.
great cake shop too. i want to enjoy them 😋😍
They look so fluffy despite not containing any flour.
DELICIOUS !!!!! 😋😋😋 👍👍👍Thank you for sharing . Be safe. 🇨🇦
So it looks like
Cream cheese
Marscapone?
Sour cream
Heavy cream
Sugar
Eggs
Flour
- flavour matcha or cocoa
Mix
And then the secret is the emersion blender before the pour!! That really emulsifies everything together into an extra creamy state!
Bake in water, cool then freeze if desired until used.
Let me know if I missed anything!
Lemon Juice!!!
А зачем мука в чизкейке?🤔
Red bean paste for the matcha-flavored cake
I think the chewiness could be tapioca starch or glutinous rice flour….maybe I’m wrong but it sort of makes sense. The machine they put it in to homogenize the batter confused me….not sure what that is!
I think the machine is like a blender, they blend it in to make sure the batter is lumpfree and silky smooth…also i think the recipe is similar to basque burnt cheesecake 😊
Those look amazing!
I love dessert. It looks light and delicious🤯😍
What is this green powder?
Merci pour c'est bon gâteau 😋😋 j'adore
오잉? 메뉴보자마자 어 여기 거긴데? 싶어 영상들어왔는데 찐이당
Looks very very delicious
looks delicious
Nice cooking
진짜 맛있을거 같아요ㅠㅠ👍
Very good 👌I Love dessert🙏🍰🍮💋
very nice ❤
Cómo se llama el postre ? Alguien sabes cuáles son las cantidades para hacer una tarta individual
такое явно надо пробовать!
맛있겠다😂
Common cheesecakes but just in cube form😏
What do those golden mixers do?
Можно рецепт пожалуйста 🙏
What is the ingredient with the sugar?
Mascarpone
저 금색 용기는 용도가 뭘까요??
반죽 덩어리진걸 풀어주도록 믹서기로 갈아주는 것 같아요
Sensacional
No pueden dar las medidas para una tarta para una familia, yo no tengo una pastelería o 🍗🍖 digo yo
Bro forget to put the “ASMR” in the title 💀
포장 끈 말고 스티커가 나을듯
엄청 번거롭네
This has nothing to do with the street... It's just a bakery that is located on a street... It's not "street food".
Aku tak
Block cake
포장 오래걸리겠네
Hey,What
짤주머니애 넣어서.. 하는게 빠를듯 .. 답답 ㅋㅋㅋ
반죽이 묽어서 짤주머니에 하면 다 흘러내림. 저게 더 효율적인듯
그냥 기계 써.
햅썸하면 모하니 작업이 개차판인데
짤주 담아서 하는게 더 깔끔하겠다
짤주에 옮겨담는게 더일일듯ㅋㅋㅋ
저게 더 효율적임ㅋㅋㅋㅋㅋ 한번만 해봐도 답 나와요
일안해본사람들이 댓글은왜다는거죠...? 짤주넣어서 짜서할이유가없는 데...?
I see lots of unnecessary operations in these videos. Why do you waste working time on breaking whole eggs instead of using bottled eggs? Why do you pour cheesecake dough from a bowl, then clean the molds instead of using a pastry bag? Such a waste of time and products! Looks highly unprofessional to me
So it's not cheesecake.. just some minging substitute
Обычный бисквит 😅 особо чизкейка не увидала... да и упаковка стремная, что за привычка так запихивать десерты..
Would be lot easier and quicker to just use a piping bag…
실리콘틀을 오븐에 넣을수가 있나보네
환경호르몬이 많이 나올듯
사장님은 본인 아이에게 매일 먹게할 수 있을까
실리콘 몰드 계속 쓸텐데
위생 안좋다
저거 재질 중국산임
how is that a cheesecake?
a cheesecake in every other part of the world has a biscuit crumb base
It looks delicious!