We really are! Jerry is a great friend and we have enjoyed spending some time with him this year! Thank so much for watching our channel. We hope you can enjoy this recipe soon!
You're lucky he didn't leave the heads on! My husband's grandmother (from WV) loved shrimp until she saw one with the head on. She never ate another shrimp her entire life! You are truly blessed with good friends, and I know you treasure them dearly!
Boy, those are the biggesr shrimp I have ever seen. This looks like a dekicious recipe which I can"t wait to try. How lucky to receive such a nice treat from a great friend. Yummy! Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐕 companion living a quiet crafty life in southern California. 🐕💕🧑🦽🙏🐾🙋🌵🏠👍🐰🤓💌
I can relate to you de-veining a shrimp. I grew up in Wyoming and the shrimp that we had was frozen butterflied and breaded. My mom pan fried them in bacon grease. Sisters and I fought over how many we could eat. Then moving to Texas and going to the shore to buy shrimp I was amazed seeing them fresh. I always paid extra for headless shrimp until one day the market only had them with heads. It would cost extra to de-head them. I watched this woman pinching heads off shrimp with both hands at once. Never paid for shrimp to have the heads removed again. I was taking the heads off with a sharp knife. There is also a tool that will slide down the back taking the shell and vein out at the same time.
We have one of those at home, but we didn't take it with us on this particular trip. We will next time we vacation in a coastal location. Fresh seafood is the best!
Here's a tip for deveining shrimp. All you need is a toothpick. After shelling insert the toothpick at the joint of the second segment and lift toothpick up through the shrimp. This will pull the vein up to where you can pull the vein from the shrimp by hand.
Another keeper! Tom, you do such a good job explaining your recipes. I live here in Cape Coral, Florida so I think tomorrow I just may take a trip to Publix to pick up some jumbo, cleaned & deveined shrimp to make this. Please keep posting your recipes and sharing them.
We understand. We have the same situation in Kentucky. The meal was phenomenal, and we are going to try the sauce on chicken when we get home! Thank you so much for watching our channel. Hope you are having a great day!
Those are the largest shrimp I've ever seen !! Beautiful !! Thank you for sharing your recipe. I look forward to your videos . Every morning I start checking out your channel, hoping to see a new video. God Bless you both !
I bought a big bag of Jumbo shrimp at Sam's and tonight I already have my pineapple coconut sauce made for your coconut shrimp recipe but I'll be making this one very soon Thanks for all your delicious recipes
This should be called 'Honey Garlic Anything'. I made the sauce as shown and tossed in leftover roasted chicken to warm through and it was delicious over rice. DELICIOUS!
They really were remarkable. The sauce was just perfect and clung to the shrimp. We enjoyed this meal! Thank you so much for watching our channel. It's great having you at the table with us.
When I was growing up in the 70's, we went to Florida every year around or on my birthday in June and every year my mama would ask what I wanted for my birthday dinner. It was always shrimp stew. Great memories. I will definitely try this recipe.
Years ago, a close friend went down to the Outer Banks of NC and did the very same thing. He got them as soon as the shrimp boat docked. They still had the heads on them. Oh my goodness! I am somewhat squeamish, but they were some of the nicest shrimp I had ever seen, so there was nothing to do but put on my big girl hat and get peeling. I boiled those heads and the shells and made some of the best broth you will ever eat, then I made a pot of shrimp and lobster bisque. So good.
Hello Tom and Melissa! Oh Boy! I see food - I eat it. See what I did there? 😂 Your friend gave you some humongous size shrimp! I'm so happy for this honey garlic shrimp. I'm going to make this for Friday. Thank you so much for this recipe! 🥰😋
You are so welcome. We really do appreciate it. Yes, Jerry was very generous, and we really appreciate his kindness. Thank you so much for watching our channel. It's great to have you at the table with us.
I would add black pepper too. I use liquid amino acids in place of soy sauce as it's a healthier version & tastes similar. I also use a honey substitute which is sugar-free & tastes good. Don't use agave as bad for liver. For honey walnut version can use ground instead of halves or whole nuts.
Looks great but if you want it to have that missing ingredient to make it taste more like Chinese food, add a little Sesame oil and oyster sauce. Beautiful shrimp!
I made this tonight. I used chicken cut up in 1 1/2 inch squares for my non seafood eating husband and shrimp for me. It was a huge hit with both of us! Yay! 10 out of 10! Will def make this again and again!
Perfect timing. I have a bag of jumbo shrimp in my freezer. Was planning on linguine but now I'm going to try your recipe. It looks absolutely delicious! Reminds me of the honey walnut shrimp I got at my favorite Asian restaurant before they closed down. Thank you again for sharing all of your great recipes. I've made several of them and have never been disappointed. ❤
That sauce looks delicious. I prefer my shrimp with a batter on them. I might try this with baked shrimp then dip them in sauce or throw them in the pan. I never eat shrimp anymore. We used to have a restaurant in Guthrie,OK called Caroline’s. On Friday and Saturday nights it was all the shrimp you could eat boiled and fried. My boyfriend/husband and our boys would eat our weight in shrimp. This takes me back.
I've made several of the recipes ftom your channel and I have not been disappointed! As luck would have it, I have all ingredients on hand, including shrimp, and this sounds delicious! I just may have to freeze the leftovers i planned for tonight to make this instead lol!!
Now that is some mighty fine looking shrimp you fixed Tom. Thank you and Melissa for sharing this recipe with us. Will see how it tastes before long. Fred.
Thank you, Fred. They were delicious shrimp and we loved the sauce we put with them. We hope you have a chance to try it soon! Thank you so much for watching our channel.
And then y'all have the shells for stock! (And we know how y'all don't like to waste food!!!!) And a splash of white wine or sherry is also nice in this recipe. or a little tarragon (the quintessential seafood herb) or scallions for the parsley. I am so grateful that y'all revived this recipe!!!!!
Just a helpful hint when trying to get honey out of the measuring cup. Spray the inside of the cup with nonstick cooking Spray. Loved the recipe by the way
Thank you so much for the kind words. We really appreciate that you are watching our channel. We are delighted to read that you've made several of our recipes!
I made the honey garlic shrimp tonight for supper and my husband and I absolutely loved it!!!!!! Thank you so much!! It is definitely a keeper!!! I had a box of frozen vegetable fried rice I purchased from Sam’s and served it with the shrimp!!! Ohhhh sooo good!!! I love how you make all your recipes so easy to follow!!! Oh, btw, I always use your Chocolate Pie recipe and everybody demolishes it every time I make it!!! Love you guys ❤
You did make a Easy Baked Fish about 6 months ago. I made the fish and it was fantastic! I am looking forward to trying this dish. Thank you for the videos!
Every year when we’re in Charleston, SC for the Winter, just before we go home in March to NY, my husband gets the Spring allergies like Tom. Then, he gets them all over again when we get home.
Hi Tom/chris and Melissa, what a great gift from your dear friend..Those are some really big, pretty shrimp..Ive cooked shrimp many ways but never in honey sauce.. Sounds and looks delish..So, enjoy your shrimp n rice and don’t forget to “ Put A Lid On It “…
I love living in Florida. My lil sister is going to get a case of crab legs tomorrow. I'm going to ask her to get me some shrimp while she is there. I'll be making this one next week. Thanks for the recipe.
I can certainly see why you love life in Florida. It's such a beautiful state and the weather sure beats Kentucky - at least in the winter! Enjoy the shrimp! We found this to be a delightful meal! Thank you so much for watching our channel.
Good evening Tom and Melissa, I called those colossal shrimp, there is such a name, de veining is very easy once you do it once or twice that easy. Easy. Can't wait to see how this recipe turns out because I love shrimp. Glad you two are having a wonderful vacay ☺️😋👍🩷🩵
We have loved our time in Florida escaping the cold and snow of Kentucky's winters. Hopefully, spring will arrive soon after we get home (or a few days before would be nice, too). The shrimp was one of our favorite meals of the entire trip. They were delicious. We are going to try the sauce on chicken once we get home! Thanks so much for joining our channel. We love having you at the table!
Hi! I am a new viewer to your page and I must say I have only watched 4 videos so far and made and absolutely loved the 2 of them that I have tried. I will definitely be trying this recipe also! Thank you for sharing all these goodies with us. I can't wait to watch more off you videos and cook more new awesome dishes! 😁
Can"t wait to try this the next time I have shrimp, but I went to a fish fry last night and I made your marinated vegetable recipe to take and you were so right. It was a huge hit! Everyone loved it. Fortunately, I wrote the recipe down and every lady there took a picture of it so they could make it too. Thank you so much for the wonderful recipes.
Thank you for letting us know that you made and shared the marinated vegetables. We love to hear when people make our recipes and enjoy them. We sure would appreciate if you would share our channel with all the ladies who took a picture of the marinated vegetables recipe. We’re always excited to get new subscribers. Thanks again for watching our videos and for making our dishes.
Really, I understand. The meal was great and having a friend like Jerry is wonderful! We sure appreciate that you are watching our channel. It's nice to have you at the table with us.
Looks good! I have some frozen shrimp and clueless what to do with it. Thank you! I live in and grew up in San Diego, CA,. lived just a few miles from the Pacific. We never ate fish, ever. We don't even have many fish places! There are tons of Sushi type places and seafood is served at most restaurants. We do have lots of Mexican food, one on every corner it seems and we love it!! I grew up eating that actually. My dad is from Ashland, KY.
It's nice you have a Kentucky connection. Ashland is an hour plus away from us - almost into West Virginia, of course. We are so glad you now have a recipe to use those frozen shrimp on! Thanks so much for watching and we hope your meal is delicious!
Change of plans!! On my way to the store for shrimp 🍤 😊 dinner tonight is going to be delicious for sure!! Thank you both again. You really need to think about that cookbook. 🤞🙏
❤❤❤❤ Can't wait to try this recipe. Yes my friend's it will be our Easter dinner. We will serve this shrimp on a salad along with the dressing you made to cook the shrimp, except no corn starch and more lemon. For starters God Willing I plan to make devil eggs with shrimp. Got the recipe from Island Vibe Cooking in RUclips. Is called "Southern Style Cajun Shrimp Deviled Eggs" For Dessert, Almond Cake from Natashas Kitchen also from RUclips. ❤❤❤ May God Bless you and HAPPY EASTER 2024❤❤❤❤
Any time I've made honey garlic shrimp, I brown the shrimp in some butter and garlic, in a frying pan, while making the sauce in a separate sauce pan. When the shrimp are just barely done, I pour the sauce into the pan with the shrimp. It deglazes the pan, and adds so much more extra flavor. Serve the whole thing over rice, with a side salad, and a loaf of crusty French bread. Delicious!
Having serious shrimp-envy here in TN now! I love TN but we aren’t known for our seafood. I know you know how blessed you are to have those beauties! The only shrimp I can find here that aren’t farm-raised (which I won’t eat) are, believe or not at my local Aldi. They’re wild caught from Argentina, not nearly as huge as yours but delicious. I have a 1 lb bag in the freezer that I’ll use for your delicious looking recipe. Thanks again!
We totally understand the challenge of locating fresh seafood! We're from Kentucky so getting these from Jerry was a real blessing indeed! We hope you enjoy your Agenting shrimp as much as we did ours from Florida. Thanks so much for watching our channel and we appreciate that you are joining us at the table.
I think the thing I like best about you is your accent. It sounds exactly like I sound from SW Va. Thanks for your channel. I love it. I am adding to my grocery list right now.
We appreciate that you aren't making fun of the way we "sound." It's just who we are. We hope you enjoy this recipe as much as we do. Just thinking about it makes me hungry for some nice shrimp!
I'm originally from Maryland but I'm not much of a seafood lover. I sure do miss the beach though! I now live in the Greater Cincinnati area. 😂 Thanks for the recipe! I think this would be good with chicken too!
You know I'm going to try this! I think my wife will love it! Also, years ago, my favorite RUclips cooking show was "Cooking with Shotgun Red"! I was sad when he passed in 2018! I find your channel much like his....very detailed, with recipes anyone can make with items they already have or can easily get! The channel is still there but not the same! If you've never seen the old episodes with him you would like them! Thanks again for a great recipe! And....Welcome back to Ky for the beginning of Spring pollen season!😂
We have seen the Shotgun Red videos. They were fun and informative, too. We have had a really hard time with the pollen in Florida lately and now that it's time to head home, we will have to fight with our sinuses all over again!
What a wonderful looking skillet full of shrimp. I love garlic, I love, love shrimp and the honey is just an added bonus for the taste buds. So thank you both for presenting such a delightful cooking demo. Can’t wait to try it. Safe travels home.
We are from South Louisiana so shrimp is a staple in our home. I have made honey garlic shrimp but not with this recipe. So much easier than mine and will try it! Thank you so much for your wonderful tutorials!
The recipe looks good, my husband would love to eat it i could not unless I need to go to Hospital as I anaphylaxis with crustaceans. You presented it very well as alwayd.
I'm so sorry you are allergic to shellfish. We absolutely loved this shrimp dish and our group of six ate every single one of them! We really do appreciate that you are watching our channel.
The shrimp were FABULOUS! We really did enjoy this meal. The red pepper flakes might be a zing you'd enjoy but we loved the recipe just like it is. Thank you so much for watching our channel. It's great having you at the table with us.
Kudos to you 👍👍👍👍👍. Your demos are “spot on” and the camera focus is perfect. Your instructions are easy to follow and the end results are, virtually, mouth watering. Thank you for sharing your culinary expertise.
Thank you for sharing this recipe. I made this today after watching the video. I used linguine instead of rice. It was delicious. I highly recommend this recipe.
I Tom and Melissa have thoroughly enjoyed watching your videos. I have a request, could You let me know what you're setting temperature too, and you're mixer. Speed high low, or maybe I'm. Thank you so much😊❤
Omg, this looks delish! I thought you said to serve over rice. If so, I'll be removing the tails prior to cooking. Adding to my list. Thank you so much for taking the time to share your recipe. I'm sorry to see you two returning to Ky. Safe travel, God bless.
We did serve it with rice, and we probably should have showed that on our video. But I think we were so excited to get to the tasting of the shrimp, we forgot! The rice was just rice, but the shrimp were extraordinaire! This has been one of our most favorite meals of our entire trip. Nothing compares with fresh seafood!
@@comesitatmytable9044 one more question if I may. Since it's served over rice , how do you get more sauce? Just double the ingredients, or do we add a liquid? Please excuse me as I'm sure you are probably shaking your head at my question.
Sounds great! We are so happy you tried the cabbage recipe and that you enjoyed it. Thanks so much for watching our channel. It's great to have you at the table with us.
Our pleasure! We really appreciate that you are watching our channel. Hope you are having a great week and that a shrimp dinner gets to be a part of it!
Yes, leave the tails on. I wasn't sure about the honey, but I think maybe the soy sauce will balance it out. Can't wait to try it. Wish I had shrimp like that!! Thanks Tom and Melissa, Melaney from SoCal
You are so lucky your friend stopped to give you some SHRIMP, yummy!
We really are! Jerry is a great friend and we have enjoyed spending some time with him this year! Thank so much for watching our channel. We hope you can enjoy this recipe soon!
You're lucky he didn't leave the heads on! My husband's grandmother (from WV) loved shrimp until she saw one with the head on. She never ate another shrimp her entire life! You are truly blessed with good friends, and I know you treasure them dearly!
I like that you said "Come Sit at OUR Table" at the end of this video.
Thank you so much for watching our channel.
Boy, those are the biggesr shrimp I have ever seen. This looks like a dekicious recipe which I can"t wait to try. How lucky to receive such a nice treat from a great friend. Yummy! Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐕 companion living a quiet crafty life in southern California. 🐕💕🧑🦽🙏🐾🙋🌵🏠👍🐰🤓💌
Thanks for watching Debbie and Dexter! We really enjoyed this meal and we appreciate our friend's kindness very much.
Just finished fried fish but have shrimp in the freezer. Think this will be our next meal!!! Thanks for sharing!!!
We are so glad you are going to try this out! We hope you enjoy it as much as we did. Love having you at the table with us.
I remember we used to get fresh Gulf shrimp when we lived in Florida. I wish I had this recipe then! Nothing tastes like fresh shrimp!
You are right. Nothing beats the taste of fresh seafood! It's so good to have you watching our channel.
Shrimp is one of my favorite foods. I can't wait to try this. Thank you for the recipe.❤
You are very welcome. We hope you enjoy it as much as we did! Thanks so much for watching our channel.
I can relate to you de-veining a shrimp. I grew up in Wyoming and the shrimp that we had was frozen butterflied and breaded. My mom pan fried them in bacon grease. Sisters and I fought over how many we could eat. Then moving to Texas and going to the shore to buy shrimp I was amazed seeing them fresh. I always paid extra for headless shrimp until one day the market only had them with heads. It would cost extra to de-head them. I watched this woman pinching heads off shrimp with both hands at once. Never paid for shrimp to have the heads removed again. I was taking the heads off with a sharp knife. There is also a tool that will slide down the back taking the shell and vein out at the same time.
We have one of those at home, but we didn't take it with us on this particular trip. We will next time we vacation in a coastal location. Fresh seafood is the best!
Here's a tip for deveining shrimp. All you need is a toothpick. After shelling insert the toothpick at the joint of the second segment and lift toothpick up through the shrimp. This will pull the vein up to where you can pull the vein from the shrimp by hand.
Another keeper! Tom, you do such a good job explaining your recipes. I live here in Cape Coral, Florida so I think tomorrow I just may take a trip to Publix to pick up some jumbo, cleaned & deveined shrimp to make this. Please keep posting your recipes and sharing them.
Thank you for that encouragement. We are delighted you tried this recipe! We hope you loved it like we did.
The shrimp we get here in Las Vegas, Is what you would., throw back to catch that shrimp thank you for the recipe absolutely beautiful.❤
We understand. We have the same situation in Kentucky. The meal was phenomenal, and we are going to try the sauce on chicken when we get home! Thank you so much for watching our channel. Hope you are having a great day!
Thank you both for all these good recipes. I enjoy watching such a neat couple working together so everyone can enjoy your channel.
Thank you for the encouragement. It's great to have you at the table with us.
Yummy yummy yummy 😋😋😋
We couldn't agree more This is one of our favorite meals from our trip! Fresh seafood is always a treat!
Those are the largest shrimp I've ever seen !! Beautiful !! Thank you for sharing your recipe. I look forward to your videos . Every morning I start checking out your channel, hoping to see a new video. God Bless you both !
Thank you so much! We really appreciate that you are joining us at the table and looking for our videos. It's great having you with us.
I bought a big bag of Jumbo shrimp at Sam's and tonight I already have my pineapple coconut sauce made for your coconut shrimp recipe but I'll be making this one very soon Thanks for all your delicious recipes
This should be called 'Honey Garlic Anything'. I made the sauce as shown and tossed in leftover roasted chicken to warm through and it was delicious over rice. DELICIOUS!
I love shrimp and they look delicious.
They really were remarkable. The sauce was just perfect and clung to the shrimp. We enjoyed this meal! Thank you so much for watching our channel. It's great having you at the table with us.
When I was growing up in the 70's, we went to Florida every year around or on my birthday in June and every year my mama would ask what I wanted for my birthday dinner. It was always shrimp stew. Great memories. I will definitely try this recipe.
Thanks for sharing your story. It's great to have you at the table with us. We are so happy that you are going to try this recipe out!
Years ago, a close friend went down to the Outer Banks of NC and did the very same thing. He got them as soon as the shrimp boat docked. They still had the heads on them. Oh my goodness! I am somewhat squeamish, but they were some of the nicest shrimp I had ever seen, so there was nothing to do but put on my big girl hat and get peeling. I boiled those heads and the shells and made some of the best broth you will ever eat, then I made a pot of shrimp and lobster bisque. So good.
Awesome shrimp 🍤 . Love watching cooking up good food.
Love shrimp on anything like rice or gumbo . Awesome 👍 .
Hello Tom and Melissa! Oh Boy! I see food - I eat it. See what I did there? 😂 Your friend gave you some humongous size shrimp! I'm so happy for this honey garlic shrimp. I'm going to make this for Friday. Thank you so much for this recipe! 🥰😋
You are so welcome. We really do appreciate it. Yes, Jerry was very generous, and we really appreciate his kindness. Thank you so much for watching our channel. It's great to have you at the table with us.
Beautiful family, God bless you all. Thank you for sharing. Sending love from upstate New York
I would add black pepper too. I use liquid amino acids in place of soy sauce as it's a healthier version & tastes similar. I also use a honey substitute which is sugar-free & tastes good. Don't use agave as bad for liver. For honey walnut version can use ground instead of halves or whole nuts.
Thank you for sharing your tips with us. We really do have the nicest viewers! Hope you are having a great day!
Costco is my go to Thank you I'm so Thankful for you both I will try this recipe I'm from South Gate California Love to cook and bake 👍🌼🎉🍰 California
This would be great for scallops and even chicken as well.🥰
Looks great but if you want it to have that missing ingredient to make it taste more like Chinese food, add a little Sesame oil and oyster sauce. Beautiful shrimp!
Oh! My mouth is watering, watching this video. I must try this!Nom, nom, nom!😊
I made this tonight. I used chicken cut up in 1 1/2 inch squares for my non seafood eating husband and shrimp for me. It was a huge hit with both of us! Yay! 10 out of 10! Will def make this again and again!
This reminds me of my dad and a friend meeting the shrimp boats when we lived in Louisiana. I love shrimp. Thank you for sharing.
Perfect timing. I have a bag of jumbo shrimp in my freezer. Was planning on linguine but now I'm going to try your recipe. It looks absolutely delicious! Reminds me of the honey walnut shrimp I got at my favorite Asian restaurant before they closed down. Thank you again for sharing all of your great recipes. I've made several of them and have never been disappointed. ❤
We are delighted to read that you have enjoyed some of our recipes. That makes us very happy. We hope you enjoyed this recipe as much as we did!
That sauce looks delicious. I prefer my shrimp with a batter on them. I might try this with baked shrimp then dip them in sauce or throw them in the pan. I never eat shrimp anymore. We used to have a restaurant in Guthrie,OK called Caroline’s. On Friday and Saturday nights it was all the shrimp you could eat boiled and fried. My boyfriend/husband and our boys would eat our weight in shrimp. This takes me back.
Well I made this recipe and all I can say is WOW!! This is a must try and very easy. Thank you so much for this recipe.
I enjoy seeing you both . Enjoy your recipes. May God bless you both ways.. Mrs boatman.
Looks so yummy and beautiful, thanks for sharing great recipe video👍❤
I've made several of the recipes ftom your channel and I have not been disappointed! As luck would have it, I have all ingredients on hand, including shrimp, and this sounds delicious! I just may have to freeze the leftovers i planned for tonight to make this instead lol!!
I have a Trader Joe’s card and guess where I’m going to get shrimp. Thank you! Thank you Jerry! ❤
Good job 😊i love shrimp mailed you a recipe for shrimp 😊
I just added shrimp to my Sam’s shopping list. I am going to make this for next Saturday when my daughter and son in law come over for lunch. Yummy.
We hope everyone loves it like we did! Thank you so much for watching our channel.
Now that is some mighty fine looking shrimp you fixed Tom. Thank you and Melissa for sharing this recipe with us. Will see how it tastes before long. Fred.
Thank you, Fred. They were delicious shrimp and we loved the sauce we put with them. We hope you have a chance to try it soon! Thank you so much for watching our channel.
What an awesome gift!!
We love catching shrimp from the Indian River …. So sweet and delicious! Going to try your recipe!!
Thank you so much! How cool is it that you can catch your own shrimp! We hope you love this recipe as much as we didi!
Can’t wait to try this one.
The larger the shrimp, the easier they are to devein. You struck gold with this batch! 😊
And then y'all have the shells for stock! (And we know how y'all don't like to waste food!!!!) And a splash of white wine or sherry is also nice in this recipe. or a little tarragon (the quintessential seafood herb) or scallions for the parsley. I am so grateful that y'all revived this recipe!!!!!
I love me some shrimp thanks for sharing.
Oh my goodness that looks amazing 🤩
Just a helpful hint when trying to get honey out of the measuring cup. Spray the inside of the cup with nonstick cooking Spray. Loved the recipe by the way
You beat me to it, I was going to make the same suggestion. 😊
Thanks to you both! And we really appreciate that you are watching our channel. It's great having you at the table with us.
We enjoy your videos..have tried several of the recipes… you are good folks we can tell. Blessings to you
Thank you so much for the kind words. We really appreciate that you are watching our channel. We are delighted to read that you've made several of our recipes!
Wow that looks amazing. Can’t wait to try this recipe. Thanks for sharing.
I made the honey garlic shrimp tonight for supper and my husband and I absolutely loved it!!!!!! Thank you so much!! It is definitely a keeper!!! I had a box of frozen vegetable fried rice I purchased from Sam’s and served it with the shrimp!!! Ohhhh sooo good!!! I love how you make all your recipes so easy to follow!!! Oh, btw, I always use your Chocolate Pie recipe and everybody demolishes it every time I make it!!!
Love you guys ❤
Those shrimp look like good eating especially with this recipe! Thank you for your videos!
You did make a Easy Baked Fish about 6 months ago. I made the fish and it was fantastic! I am looking forward to trying this dish. Thank you for the videos!
My husband loved this dish!
Every year when we’re in Charleston, SC for the Winter, just before we go home in March to NY, my husband gets the Spring allergies like Tom. Then, he gets them all over again when we get home.
Hi Tom/chris and Melissa, what a great gift from your dear friend..Those are some really big, pretty shrimp..Ive cooked shrimp many ways but never in honey sauce.. Sounds and looks delish..So, enjoy your shrimp n rice and don’t forget to “ Put A Lid On It “…
Hello,Todd 👋
How you been?
Hope everything going well for you over in your area. Your great. Love your shows. You rock 🤘😎🥃🍻
I love living in Florida. My lil sister is going to get a case of crab legs tomorrow. I'm going to ask her to get me some shrimp while she is there. I'll be making this one next week. Thanks for the recipe.
I can certainly see why you love life in Florida. It's such a beautiful state and the weather sure beats Kentucky - at least in the winter! Enjoy the shrimp! We found this to be a delightful meal! Thank you so much for watching our channel.
Yummy, my favorite food!!!
What a wonderful friend for a snow bird to have! No wonder you go there yearly.
Jerry truly is a good friend to us. We have enjoyed getting to know him. We love missing out on the snow in Kentucky each winter. It's a nice escape.
Good evening Tom and Melissa, I called those colossal shrimp, there is such a name, de veining is very easy once you do it once or twice that easy. Easy. Can't wait to see how this recipe turns out because I love shrimp. Glad you two are having a wonderful vacay ☺️😋👍🩷🩵
We have loved our time in Florida escaping the cold and snow of Kentucky's winters. Hopefully, spring will arrive soon after we get home (or a few days before would be nice, too). The shrimp was one of our favorite meals of the entire trip. They were delicious. We are going to try the sauce on chicken once we get home! Thanks so much for joining our channel. We love having you at the table!
Hi! I am a new viewer to your page and I must say I have only watched 4 videos so far and made and absolutely loved the 2 of them that I have tried. I will definitely be trying this recipe also! Thank you for sharing all these goodies with us. I can't wait to watch more off you videos and cook more new awesome dishes! 😁
Can"t wait to try this the next time I have shrimp, but I went to a fish fry last night and I made your marinated vegetable recipe to take and you were so right. It was a huge hit! Everyone loved it. Fortunately, I wrote the recipe down and every lady there took a picture of it so they could make it too. Thank you so much for the wonderful recipes.
Thank you for letting us know that you made and shared the marinated vegetables. We love to hear when people make our recipes and enjoy them. We sure would appreciate if you would share our channel with all the ladies who took a picture of the marinated vegetables recipe. We’re always excited to get new subscribers. Thanks again for watching our videos and for making our dishes.
Wonderful! Thanks so much for watching!
Looks so DELICIOUS 👏🏼👏🏼👏🏼👏🏼
I'm kinda jealous ! Yum !
Really, I understand. The meal was great and having a friend like Jerry is wonderful! We sure appreciate that you are watching our channel. It's nice to have you at the table with us.
Looks good! I have some frozen shrimp and clueless what to do with it. Thank you!
I live in and grew up in San Diego, CA,. lived just a few miles from the Pacific. We never ate fish, ever. We don't even have many fish places! There are tons of Sushi type places and seafood is served at most restaurants. We do have lots of Mexican food, one on every corner it seems and we love it!! I grew up eating that actually. My dad is from Ashland, KY.
It's nice you have a Kentucky connection. Ashland is an hour plus away from us - almost into West Virginia, of course.
We are so glad you now have a recipe to use those frozen shrimp on! Thanks so much for watching and we hope your meal is delicious!
Can you make shrimp scampi? Please do that!
Change of plans!! On my way to the store for shrimp 🍤 😊 dinner tonight is going to be delicious for sure!! Thank you both again. You really need to think about that cookbook. 🤞🙏
I'm hoping for a cookbook myself. Maybe if we keep asking , Tom will do one.
Good plan !👍😁
I promise he is working on one. Our goal is to have it ready by this fall! Thank you so much for the encouragement! We appreciate you all!
❤❤❤❤ Can't wait to try this recipe.
Yes my friend's it will be our Easter dinner.
We will serve this shrimp on a salad along with the dressing you made to cook the shrimp, except no corn starch and more lemon.
For starters God Willing I plan to make devil eggs with shrimp.
Got the recipe from Island Vibe Cooking in RUclips.
Is called "Southern Style Cajun Shrimp Deviled Eggs"
For Dessert, Almond Cake from Natashas Kitchen also from RUclips.
❤❤❤ May God Bless you and HAPPY EASTER 2024❤❤❤❤
It sounds like you are going to have a marvelous Easter Dinner! Everyone will be very blessed to be sitting at YOUR table! Happy Easter!
Looks and sounds delish! Definitely planning on making this! 19:31
We thought it was absolutely fabulous! We hope you enjoy it as much as we did. Hope you are haivng a great day!
Any time I've made honey garlic shrimp, I brown the shrimp in some butter and garlic, in a frying pan, while making the sauce in a separate sauce pan. When the shrimp are just barely done, I pour the sauce into the pan with the shrimp. It deglazes the pan, and adds so much more extra flavor. Serve the whole thing over rice, with a side salad, and a loaf of crusty French bread. Delicious!
Having serious shrimp-envy here in TN now! I love TN but we aren’t known for our seafood. I know you know how blessed you are to have those beauties! The only shrimp I can find here that aren’t farm-raised (which I won’t eat) are, believe or not at my local Aldi. They’re wild caught from Argentina, not nearly as huge as yours but delicious. I have a 1 lb bag in the freezer that I’ll use for your delicious looking recipe. Thanks again!
We totally understand the challenge of locating fresh seafood! We're from Kentucky so getting these from Jerry was a real blessing indeed! We hope you enjoy your Agenting shrimp as much as we did ours from Florida. Thanks so much for watching our channel and we appreciate that you are joining us at the table.
I do enjoy your recipes and videos. Excellent camera work and cooking instructions. From a KY elementary teacher transplanted in Florida.
I think the thing I like best about you is your accent. It sounds exactly like I sound from SW Va. Thanks for your channel. I love it. I am adding to my grocery list right now.
We appreciate that you aren't making fun of the way we "sound." It's just who we are. We hope you enjoy this recipe as much as we do. Just thinking about it makes me hungry for some nice shrimp!
I'm originally from Maryland but I'm not much of a seafood lover. I sure do miss the beach though! I now live in the Greater Cincinnati area. 😂
Thanks for the recipe! I think this would be good with chicken too!
We think it would be, too! In fact, we plan to make it soon after we get back in Kentucky.
Wow…..GREAT recipe!! Ty!!🍤
You are so welcome. We love this meal! We hope you get a chance to enjoy it soon!
You know I'm going to try this! I think my wife will love it! Also, years ago, my favorite RUclips cooking show was "Cooking with Shotgun Red"! I was sad when he passed in 2018! I find your channel much like his....very detailed, with recipes anyone can make with items they already have or can easily get! The channel is still there but not the same! If you've never seen the old episodes with him you would like them! Thanks again for a great recipe! And....Welcome back to Ky for the beginning of Spring pollen season!😂
We have seen the Shotgun Red videos. They were fun and informative, too. We have had a really hard time with the pollen in Florida lately and now that it's time to head home, we will have to fight with our sinuses all over again!
What a wonderful looking skillet full of shrimp. I love garlic, I love, love shrimp and the honey is just an added bonus for the taste buds. So thank you both for presenting such a delightful cooking demo. Can’t wait to try it. Safe travels home.
Thank you so much. We loved this meal and not one single shrimp was left over! We will miss our time in Florida but it's always nice to be home, too.
Yummy! Shrimp on sale here! Have a blessed day.
Then it's definitely the right time to stock up! We hope you get to try our recipe and that you enjoy it as much as we did.
I will be making this tonight..yum yum!
Looks so yummy. Have some shrimp in freezer so will try your recipe but I bet your shrimp are better than mine!
Jerry gave us some marvelous shrimp, that's for sure. He definitely spoiled us for shrimp in the future!
I am definitely going to make this just bought some shrimp!
JUST made this. My husband LOVES it !!
It's really a phenomenal recipe! We agree with your husband's assessment!
We are from South Louisiana so shrimp is a staple in our home. I have made honey garlic shrimp but not with this recipe. So much easier than mine and will try it! Thank you so much for your wonderful tutorials!
You are so kind. We appreciate that you are watching our channel. Have a wonderful day!
Looks good 😊
cannot wait to give this a go!
Love Your Channel
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They look like a nice bowl of medium shrimp...for Florida!
I don't know about that - but I will tell you they were absolutely delicious! Thanks so much for joining us at the table.
This looks fantastic!!
The recipe looks good, my husband would love to eat it i could not unless I need to go to Hospital as I anaphylaxis with crustaceans.
You presented it very well as alwayd.
I'm so sorry you are allergic to shellfish. We absolutely loved this shrimp dish and our group of six ate every single one of them! We really do appreciate that you are watching our channel.
This Honey Garlic Shrimp recipe looks so delicious 😋Mr. Tom.
Thank you! We agree with you. They were delicious!
Those shrimp look amazing. Wondering if a little red pepper flakes may add a little zing!
The shrimp were FABULOUS! We really did enjoy this meal. The red pepper flakes might be a zing you'd enjoy but we loved the recipe just like it is. Thank you so much for watching our channel. It's great having you at the table with us.
Kudos to you 👍👍👍👍👍. Your demos are “spot on” and the camera focus is perfect. Your instructions are easy to follow and the end results are, virtually, mouth watering. Thank you for sharing your culinary expertise.
Your comments are much appreciated! We really appreciate having you join us at the table.
Looks delishious
Thank you for sharing this recipe. I made this today after watching the video. I used linguine instead of rice. It was delicious. I highly recommend this recipe.
I Tom and Melissa have thoroughly enjoyed watching your videos.
I have a request, could You let me know what you're setting temperature too, and you're mixer. Speed high low, or maybe I'm. Thank you so much😊❤
Omg, this looks delish! I thought you said to serve over rice. If so, I'll be removing the tails prior to cooking. Adding to my list. Thank you so much for taking the time to share your recipe. I'm sorry to see you two returning to Ky. Safe travel, God bless.
We did serve it with rice, and we probably should have showed that on our video. But I think we were so excited to get to the tasting of the shrimp, we forgot! The rice was just rice, but the shrimp were extraordinaire! This has been one of our most favorite meals of our entire trip. Nothing compares with fresh seafood!
@@comesitatmytable9044 one more question if I may. Since it's served over rice , how do you get more sauce? Just double the ingredients, or do we add a liquid? Please excuse me as I'm sure you are probably shaking your head at my question.
thank for this recipe. I love it.I want to tell you I try the cabbage recipe very good. i eat the middle I LOVE IT. thank.
Sounds great! We are so happy you tried the cabbage recipe and that you enjoyed it. Thanks so much for watching our channel. It's great to have you at the table with us.
Love love love shrimp
Printable recipe would be great
What a simple recipe! Now I gotta go buy some shrimp to make this recipe. Thx for sharing your good fortune and recipe with us!
Our pleasure! We really appreciate that you are watching our channel. Hope you are having a great week and that a shrimp dinner gets to be a part of it!
Looks awesome! Can not wait to try it!
We hope you love it like we all did! The shrimp meal was one of our favorites of the entire trip!
Sound good
Yes, leave the tails on. I wasn't sure about the honey, but I think maybe the soy sauce will balance it out. Can't wait to try it. Wish I had shrimp like that!! Thanks Tom and Melissa, Melaney from SoCal
Thanks, Melaney! We appreciate that you are watching our channel. We thought this recipe was excellent. We hope you get to try it out soon.