Learn to be a Butcher featuring the Boneless Chuck Roll | Four different cuts with ZERO waste!!

Welcome back to the channel! Today on Learn to be a Butcher I will be showing you how to minimize waste on your Chuck Rolls and how we will get four cuts of meat and some stew/burger as well. Make sure you hit that subscribe button and follow our Learn to be a Butcher series from START-TO-FINISH!!

[@pinterestexpress8870]

I’ve watched loads of butchery vids & you’re the first to make it clear where the Chuck runs into the rib. Thanks

[@wcmeats]

Glad to help!

[@neurocosm]

A very helpful video demo. I was thinking of grabbing a whole chuck roll.

[@wcmeats]

Glad we could help, thank you for the support!

[@Morningdovecamp]

Nice demo. Thanks!👍👍

[@wcmeats]

Thank you for the support! Glad you enjoyed!!

[@haroldcraver9697]

Great job

[@wcmeats]

Thank you!

[@lenoraw1098]

Cool!

[@rochelle8089]

Please let us know which knife you use and which knife sharpener you recommend ?

[@wcmeats]

We use the victorinox brand!

[@jasminenorng7285]

Can you use the whole chuck roll for stewed meat?? Or would that be a waste?

[@wcmeats]

We think there are too many great cuts for it to be used all for stew meat, but that would be an excellent tasting stew meat.

[@everettgilbert8926]

Leave the fat on. Thats good stuff

[@wcmeats]

We do depending what customers want, we offer everything custom at our full service meat case

[@TheOCTAVIUS72]

Does any customer ever ask for the Sierra steak?

[@wcmeats]

We have plenty asking about the Flank Steak, we aren't familiar with the Sierra Steak.

[@Audifan8595]

What knife are you using?

[@wcmeats]

Victorinox!

[@Audifan8595]

@@wcmeats thank you!

[@annikadjurberg6762]

too much fat trimming

[@wcmeats]

We trim what we want for our meat case and then offer custom!