This is one of my family's favorite! Great video man. Usually I like to use creamcheese with some flavor in it (garlic, herbs, etc.). Keep up the good work! Take care. Cheers from Finland! 👍
Looked great. Here's a update on the IVS, it finally arrived last Wednesday. I'm doing first cook today ( Saturday) and without using the fireboard 2 controller. Reason? Wow there's a lot of reading to do before I can truly understand how to use it. Might do a second cook Sunday with the controller though. I have to say I'm sure happy I got the competition cart off road wheel package. At 1,200 lb there's no way I could have rolled this over my gravel driveway. Here's to the " maiden " cook. 😃👍🔥🍻🌤
Very nice Victor - I have watched a few videos on the IVS - wishing I had gone that way myself. Did get a phone call that my offset was getting crated up and should ship out this next week.
Good thing I ate breakfast. Almost like a chicken cordon blue. Now you're getting fancy. You do chicken, I pulled 4 legs out. Debating on JJ or the Loreado. Sure looked good. I did hit the grocery this morning. 10 pounds of hind quarters 59 cents a pound.
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We LOOOOOOVE your BBQ shack, Louis!!!!! It's stunning!!!🔥
Thank you for watching. The only complaint I have is - I wish I made it bigger. Lol
This looks amazing good, it's gonna be on my grill tomorrow...thank you much for the share
Gonna have to steal this one from you Louis. Those stuffed little yard bird breasts were a thing of beauty on the pellet grill. 👍
Thank you for watching. I highly recommend trying this recipe - it was delicious and with spinach so it counts as your daily dose of veggies
Game winner right here Louis!! That stuffing is awesome! Delicious video bud!
Thank you for watching. This was so delicious. Next time I might have to do a bacon weave on them.
10:09 - TOUCHDOWN!🏈 Chicken looked awesome, Louis! 🐔
Lol - thank you for watching. Can you tell I was a referee at one time. This chicken dish was so good
Looks fantastic Louis!
I'll be trying this one soon!
Cheers!
Thank you for watching- it was delicious- let me know what you think
Looked packed with flavor brotha man
Thank you for watching- this spinach cream cheese stuffing was amazing
Looks amazing Louis. Love that cheese stuffing! Save me some!
Thank you for watching. Haha sorry my fat A@# ate it all
This is one of my family's favorite! Great video man. Usually I like to use creamcheese with some flavor in it (garlic, herbs, etc.). Keep up the good work! Take care. Cheers from Finland! 👍
Thank you for watching. I will try to get a flavored cream cheese and try that out- it sounds delicious
Looks great Lewis ! Hard to beat Duke’s mayonnaise the original plant is only a few minutes from home.
Thank you for watching. I don’t say this often but when we tried Dukes for the 1st time - it was life changing.
Looked great. Here's a update on the IVS, it finally arrived last Wednesday. I'm doing first cook today ( Saturday) and without using the fireboard 2 controller. Reason? Wow there's a lot of reading to do before I can truly understand how to use it. Might do a second cook Sunday with the controller though. I have to say I'm sure happy I got the competition cart off road wheel package. At 1,200 lb there's no way I could have rolled this over my gravel driveway. Here's to the " maiden " cook. 😃👍🔥🍻🌤
Very nice Victor - I have watched a few videos on the IVS - wishing I had gone that way myself. Did get a phone call that my offset was getting crated up and should ship out this next week.
@@LouisatRshackBBQ good to hear. Looking forward to seeing it in a video soon. Stay "frosty" my friend. 😄🍻👍
Good thing I ate breakfast. Almost like a chicken cordon blue. Now you're getting fancy. You do chicken, I pulled 4 legs out. Debating on JJ or the Loreado. Sure looked good. I did hit the grocery this morning. 10 pounds of hind quarters 59 cents a pound.
Thank you for watching. These were delicious and healthy (I think). That’s a great price for chicken.
Regulatoooors
Mount up