Digging deep - HUMBLE beginnings to SELF-SUFFICIENCY advocates - Part THREE | Story Time
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- Опубликовано: 24 авг 2024
- We're telling you the story of how we went from humble beginnings, without strong homesteading backgrounds, to edge-of-the-Amazon self-sufficiency advocates. We didn't ALWAYS develop our own gluten free breads, butcher our own animals, or can our own salsa verde. It took time, hard learned lessons, plenty of mistakes, a lot of humor and humility, determination, and the willingness to keep going. If we can do it, you too - no matter what point you're at in your OWN journey!
Part 1: • Learning to say YES - ...
Part 2: • WORKING with what we h...
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We are an American family living permanently in Ecuador, transforming a mostly-untouched 30 acres of jungle mountain into a working, self-sustainable, off-grid farm. There are a lot of trials, errors, successes, and lessons to be learned along the way. We hope to share it all with you, to tell our story, to inspire, and to hopefully help answer the questions you didn’t know to ask.
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Instagram: / tinyhandsbigdreams
Email: tinyhandsbigdreams@gmail.com
Love seeing you guys together! You give me hope that i'll find my wife to help me butcher pigs on a permaculture farm in Ecuador
Thanks! Wishing the best for you!
Are you interested in sharing that bread and that dill pickle recipe??😃 Hmmm?
Let me work on putting those together for you!
Are there people there that do butchering for a fee or exchange for some meat?
Not really, at least not that we've seen. There are slaughterhouses and then butcher stores, but I don't know if there are butchers that would take your animal, process, and give back like in the states.
What is your sons name? I always hear you refer to him as the kid lol.
True, we've all got a bunch of nicknames around here. His name is Eli.
can you dont talk same time?
That's what I enjoy about them. They are in tune to each other
@@warrenmcallister7624 I agree