There was an incredibly good wood pigeon that apparently came from Norfolk, and some mutton, which is rarely seen on restaurant menus, but is always welcome. And a Cornish monkfish (exc). There was a stateless brill, accompanied by greens from Suffolk...Everything tastes of outdoors, like the wind off a moor or autumn birches freshly turned out. Moss and peat, rain and fungal stumps. It's clever and it's poignant, quietly sad.
![There Is Nothing Wrong with Meat-Based Diets - A.A. Gill [2016] | Intelligence Squared](http://i.ytimg.com/vi/E0tbJ9XPp88/mqdefault.jpg)
see when he says something "good" it is so beautiful and poetic. I love A.A.
There was an incredibly good wood pigeon that apparently came from Norfolk, and some mutton, which is rarely seen on restaurant menus, but is always welcome. And a Cornish monkfish (exc). There was a stateless brill, accompanied by greens from Suffolk...Everything tastes of outdoors, like the wind off a moor or autumn birches freshly turned out. Moss and peat, rain and fungal stumps. It's clever and it's poignant, quietly sad.
Great interviewer.