Making ANKO - Japanese Adzuki bean paste EASY!

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  • Опубликовано: 23 дек 2024

Комментарии • 5

  • @munkyhak
    @munkyhak Месяц назад

    At first I wasn’t sure about Anko but after living in Japan for a while I really came to enjoy the sweet earthy taste in all sorts of Japanese sweets. I think I like Koshi-An most!

    • @JapaneseCooking123
      @JapaneseCooking123  Месяц назад

      I think many of foreigners feel not sure about Anko to start with. I am happy to hear that you like them now. I like both Koshi-An and Tsubu-An! :)

  • @joshmilka2914
    @joshmilka2914 Месяц назад

    It might be average but anytime I drink strawberry milk it brings me back to my childhood as my mom would always come back from work with one

    • @JapaneseCooking123
      @JapaneseCooking123  Месяц назад +1

      That’s so sweet! I can imagine a working mom rushing back home with a strawberry milk in her hand thinking her boy’s happy face! Thank you for sharing your childhood memory!

    • @joshmilka2914
      @joshmilka2914 Месяц назад

      @@JapaneseCooking123 that's exactly as it was! Good old days.